HOW TO GRILL A WHOLE FISH - with Chef Romy Prasad .mov
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- čas přidán 28. 08. 2024
- Our good friend chef Romy Prasad has cooked in the kitchens of Michelin starred restaurants in Europe and New York. He's one of the most innovative and creative chefs we know. Luckily for us, he's currently an executive chef in Vancouver.
Romy invited Scot and The BBQ Boys crew to drop by and guide us through some great summer grilling ideas. Here's his version of whole trout with grilled tomato salsa with asparagus and oyster mushrooms. Romy shows us how quick and easy it can be!
the tip about oiling the grill and the fish worked as suggested. the timing was more or less the same for me. About the grilling temp, I'm using a gas grill and I try to keep the temp between 450 and 500. I placed the fish over the center burner and after turning the fish, midway through I lower the flame on the center burner to use more indirect heat avoid burning the fish vs turning it again. To preserve the crispy skin, the less movement the better.
nice simple easy to follow instructions. my grilled sea bass turned out wonderful. thanks.
Going to surprise my wife with this simple recipe i know she'll love it
?
Don’t do it it’s bad
I can't to pretend to do this with the confidence you had preparing it! I'm now subscribing!
The best grilled fish is the Mexico style, like always mexican recipes are very good. so, its called "Zarandeado fish" which is butterfly and a sauce with (soy sauce, lemon juice, salsa Huichol, salt, mayonaise, oregano, mustard,) and it is put open on a grill holder etc. soo good. crunchy and tasty. you can drive to Rosarito, Baja and taste it at a highway exit called POPOTLA
Awsome! I like the idea of not using foil for the fish.
Nice video. I got me a whole Striped Bass I'm going to grill on the Big Green Egg tomorrow and this seems to be the video with the most thorough demonstration. Thanks so much! I'll post my cook on my CZcams channel.
This is done %100 perfect
This is a dang good job! Dunno where you're from, This is like cooking in Texas. We use ALOT of catfish, trout, flounder, tilapia, and red fish here, bbq over coal, mesquite and or hickory wood. There all in abundance. Kudos to the foil part!
This is how to grill ,beautiful ! Great video
Awesome, but you can also check if its done, by pinching the neck (Thick part), and check if its kinda falling apart, but they look better when there are no cracks. Its not easy, but to avoid opening them when cooked , simply for aesthetics ;)
Great video!
Nice! The tomato sauce was cute.... I mean "salsa".
Great Romy loved your video. i am going to try it out on my tandur
Chef Romy Prasad you're the boss, professional job.
Now Im hungry thanks alot:)
will be putting snapper on the bbq in 10 good on ya mate.
love this vid.. last time i made fish on the grill it came out pretty bad because it kept sticking. great tip with the olive oil- i will apply next time- i love fish on the grill taste
What temp/heat setting?
Why do I watch these when I'm hungry? ugh
You just earn my subscription.... Great video!!
Trouts are delicious, when it comes to grilling. :)
Szuper !!! Köszönöm !!!
This guy is a pro
Properly done 🤝
Cook with lemon juice for bitter undertone. Use it as a finish.
What is that Grill called, it looks really sturdy and able to handle a few bumps. ?
excellent video
the problem is, he didnt specified cooking temperature
5 min=glass of beer. 2 min=shots.
food looks great.
Came out good
Where did you get your shirt
Damn it looks Yummy!!
I try to cook large mouth bass whole on full heat for up to 30 minutes and it always ends up a little tough, raw, and watery on some parts. Someth8ng wrong with the grill maybe
U had me at lets have a beer
What is the temperature on the grill before placing the fish?
What was the cooking temperature? On high?
Make sure you squeeze some lemon juice on top of the skin you just spent 5 minutes dehydrating for turning crispy. If you gonna get a soggy skin and no coal flavor just fillet the fish and cook it in your oven or stovetop. That way at least you can keep your juices for a sauce
Thank you for this.
What's the temperature 🌡?😅
beautiful !
What temperature was the grill at?
Every time he closes the lid his eyes get lower lol....nice lookin fish
I think grilled fish require more salt than displayed. Salt it well 30-60 minutes before grilliing, so that its flesh can absorb the salt. Pepper no.
Not a fan of trout but still a great video 👍🏽
Are u fijian chef
Do you scale them or just grill with the scales on
Its preference they are edible if you like crispy leave them
cook the fish first and then the veggies ? I don't think so!
Trying to talk over each other or guess what the other was going to say the whole video
A pinch of salt and a dash of pepper. I hate when they half season food. You can't even taste a pinch of salt.
Horses for courses. I hate overseasoned meat. All you can taste is herbs and no natural flavour.
That salsa needed some grilled onions too
most important thing here was the beer
almost everyone with videos for cooking, never says anything about the cooking temp of the grill
perfect bbq is take time to it at low fire ... !!! ok
lol for some odd reason i read the title as check ramsy xD
is this grilled fish or charcoal fish?
Piratesrules, it’s char, it adds flavour you idiot.
Those fish looked like they still had their scales on them. I've always scaled my trout first. Is this a waste of time?
How to grill a whole fish? Try to use the solar grill oven, it is more easy and more simple,lol
It’s not jalapino it’s jalapeño besides that great video
adding just salt and pepper is not seasoning.
Digging the porn music.
Hahaha go to hell
10:53 suddenly another fish appears
Brown guy gates white guy
nope
u burnt it lol
Huh, nothing new really. Anybody pull from street will cook same way
It look good but didn't cooked well done from the inside
yeah that looks like trash