Abida Rasheed MasterClass | Malabar Special Pomfret Baked recipe | Avoli Chuttathu
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- čas přidán 23. 12. 2022
- Abida Rasheed Cooking Masterclass | Abida Rasheed Fish Fry Recipe | Art Of Daily Cooking
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Video Team
Studio: CrewCat
Production Design | DOP: Milan K Manoj
/ milankmanoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
Subtitle:Anoop
/ anoop_francis_
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
Mam I wanted to say to that you’re really a great cook and teacher. I’ve never seen a cooking class that explains each and every details this deeply and clearly. The way you explain the techniques and science behind the cooking is something I always adored. Thank you Mam for putting your efforts to teach us. I really want you to keep posting your classes and keep spreading your knowledge.
You are a rare gem mam ..its not just the techniques , but the science behind it is so so interesting to hear. Just listening to your lovely stories and interesting facts will make anybody fall in love with cooking !! You are a gifted woman
Oh i love listening to you esp look forward to those extra bits of info that is given. This fish bake is a must try for me. Thank you
Wow!!!
Looks absolutely delicious and flavourful baked fish
THANK YOU SO MUCH MA'AM
Assalamu alaikkum, jazakillah khair, for teaching so many tips... 🥰
It is very helpful for us ,new gen students, we hope for the recipe of different types of thoran, chutney, curries, sadhya as your explanation make us intrested to do cooking of such NADAN food...
Thankyou ma'am
മീനിനെ കുറിച്ച് കുറേ അറിവുകൾ കിട്ടി Thanks ഇത്ത & ആവോലി ചുട്ടത് നന്നായിട്ടുണ്ട് 👍👍
Thank you so much for this recipe. Please show us how to bake a stuffed chicken with rice.
Abida,really Masterclass!!.
Thank you for this super recipe with your instructions.
You explained very well and after watching this anyone can try it
I loved all your recipes it was well explained recipes. I also made your thalsheery Biriyani . Super good ❤❤
I wish you could do some vegetarian recipes also 😍
Thanks ma'am for sharing ur recipes 😊
Maam super yummy dish i ll try…and i want to say your via of cooking is awsome😍👌🏻👌🏻
Ma'am, this dish shown by you is very good. I have made it for ( year of 2000) with my uncle
Abidatha kazhikkan thonnunnu fish aakoli. ❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻nice recipie
Ma’am thanks for the recipe, do you recommend any other fish for this recipe, for places where pomfrets aren’t that available?
Very informative superb 💯❤️ class... Thanks a lot Ma'am 🙏🙏
Next time must try thanks ma'am 😊
You are a wonderful cook and teacher❤ May God bless you more and more🙏
Thanks a lot, ma'am. Very tempting ❤
Loved it...I will definitely gonna try this out....Love❤️
Very nice 👌👍 , thank you ma'am.
Mam excellent to watch
Cooking blended with love
ThanK u
go ahead
Thank you maam 😋 😍
Thank you so much ..🙏
Nallapole manasilakki tharinnathu kond tks abidatha
Beautiful prasentation
തീർച്ചയായും try ചെയ്യും 👍
Superb cooking great salute
Listening to your voice is so sweet mam
Beautifuly explained ❤️
Super...Mam...aiwaaahh ... Please upload 2 or 3 videos in a week...Could u please make cake recipe or easy snacks too...😌😌
Koondal nirachadu cheyyumo pls
വായിൽ വെള്ളം വന്നു കണ്ടിട്ട് ഒരു രെക്ഷ ഇല്ല സൂപ്പർ dupper ❤️❤️❤️
വളരെ ഉഷാർ
Very good Abitha mam.
Informative❤❤❤
Awesome 👌 heavy meal
Mam... Suprbb.... Inspirationl videos....
Thank You Dear ❤️
Ma'am please share ur signature dish
Beautiful unique excellent lovely delicious recipes madam Abida. Indeed so splendid beautiful bewitching mesmerizing tongue watering sweetest tastiest vedio recipes vlog is your dear most madam. Thank you ❤️ 🙏💕.
Thanks .. Do you mind showing how this is served? would this be enough for 2 or 3 people?
For about 6 people
Thankyou ummmmmaaaaaaaa
Super.. Yummy
Enth rasa samsaram kelkkan 😍❤️
Excellent 👌🌹
Awesome 😘😘🤝
Hello mam...Is baking must mam? Fryingingil thane kurach extend cheyth finish cheyth edtha ready akulem. I mean fry ayt..
Fish fry ayt namuk stop cheyth edtha ath aytundavile
Super itha aavoli fry
Super video ❤️👍😋👌👏
Superb 😍😍😍😍😍
Super.♥️♥️
Mam.. can you please show your garden if possible..
I just want to see what kind of plants you grow..
Please!!!
Will try doing it
Yummy 👌
Super ❤️❤️
The.amezing
Suprb...
Ur great 👍👍🙂 sprrrr
Hi. I appreciate all of your masterclasses and I learn from them. Thank you. However, I must say that it was a bit disappointing to see that the fish needs to be oven-cooked finally, and no alternative to that was available in the video. If it's an oven-based recipe, I guess it should have been mentioned right at the onset so that people like me would not have to wait up watching till the end to learn of baking! Thanks otherwise for all your detailed explanatory classes I must say. God bless 🙏
Wow 🥰👍
❤❤
സൂപ്പർ
👌👌👌
Hi this fish dish looks delicious tq for sharing
, 12:47
Yummy dish 😋. One correction madam. മീനിന്റെ മുള്ള് is called fish bone and not fish thorn (I learnt that from my own mistake)
Thank you
Super👍👍👍👌
❤️
😋😋😋
Super
Kaipathiri detailed video iduo
We need subtitles or please mention the ingredients in the description box.
It is already there
Subtitle is there...on CC
Ar മീൻ മസാലക്ക് പകരം, eastern fish മസാല use ആക്കിയാ മതിയോ, pls reply
Any molakupodi
Edit cheyyanditta bhagam adipoli🥰🥰🥰😍😍
Timing ethra njan kandila 😭
@@aneenamenon8299 athippo edit cheithoonu thonunnu,eppo kananilla, but indarunnu
suppppppper
Madam could you please ask Anoop Francis to work on subtitles for CZcams?🙏🙏🙏
Would get it done
Subtitles added .. on CC
@Scwhas Heine Sr Many Many thanks.
Ningade channelil bhayangara ad aanalo🤦🏻♂️
Don't scrape the spoon on non stick. Use wooden spoon
Very true
ഞമ്മള്
That's Calicut basha
Bhasha
ലെങ്ത്തി വീഡിയോ
You are killing the natural taste of food with too much of the ingredients and too much of spices. Kerala cooking doesn't mean you add too much spices. Please don't market your spice ingredients by giving too much proportion. People know how to cook, but it seems you are confusing those who don't know how to cook. OIl prevents the flavours fromt the marinade to absorb into the flesh. Must have some water. in it and some lemon juice to break down the oil. Rubbing the lemon in advance will break down the flesh of the fish, which is not a good way to prepare the fish. If so add it with marinade, and add after cooking the fish if required. Important to actually taste the fish and not just the spices and masala.