Gennaro Contaldo's Easter Roast Leg of Lamb Recipe | Citalia
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- čas přidán 21. 08. 2024
- Easter, or Pasqua in Italian, is one of the country's most important celebrations, with processions, ceremonies and feasts taking place across the whole of Italy. As with many of Italy's holidays, food plays an integral part in the Easter celebrations.
Here, chef Gennaro Contaldo shows you how to make a delicious roast leg of lamb with spring peas and baby onions - the perfect centre-piece for your Easter lunch this year, particularly if served on a large platter with the peas and sweet onions tumbling down around the meat. Your Easter lunch is a great opportunity to celebrate the produce of the spring season and Gennaro’s leg of lamb recipe is the perfect way to showcase these lovely fresh flavours.
To ensure maximum flavour enters the meat, Gennaro scores the leg of lamb and rubs in olive oil, salt and pepper before adding black olives and chopped anchovies before cooking. Anchovies may seem like a surprising addition to a lamb dish but instead of tasting fish, you simply get a deep, salty flavour which complements the lamb - delicious!
Looking for an authentic pudding to round off your Easter feast? Why not try Gennaro's Pastiera di Grano, a sweet tart made from wheat, ricotta and candied citrus peel. Click here to find out more: • Gennaro Contaldo's Nea...
Gennaro is the ultimate definition of Italy. Love his work and personality ❤❤❤❤❤
Does anyone else just saves amazing recipes like this in a dusty covered, never opened, youtube playlist?
Man I just bought a 2Kg leg of lamb because of this video, lamb is my favourite meat thanks Gennaro I'm gonna do this.
Oh my god have vertigo, bravo bravo master
I go to a latin mass. We bless Lamb, eggs, cheese and bread. It is in the 1962 missal I love how religion and culture go hand in hand.
Love it, Gennaro! You put a smile on my face!
I love his kitchen. Much nicer than the clean lines of most kitchens now on CZcams.
I was just thinking this. I love it.
I searched other recipes for leg of lamb and yours was the winner. Love you!
I made this today and my gawd! It tastes so good.
So refreshing to see someone season properly!! Notice so many folks underseasoning..
A fine lamb recipe and wonderful presentation by Gennaro Contaldo.
Grazie Gennaro! I can imagine that it is DELICIOUS!! We love your passion!!!
I like to watch a video when the presenter does know what he/she is talking about. Gennaro is certainly one of them. The idea of anchovies is brilliant. Many thanks.
I love how they used the same scene twice when crushing the garlic LOL
Looks amazing!
God bless you Gennaro
Another masterpiece from the master of Italian cooking!
For me as a German the lamb goes in the ofen for least 3 hours. Super soft and tender! Great recipe.
If it is baby lamb it doesn't need that long. An 1 year old lamb has tough meat.
Depends which cut you’re using
He never disappoints, what a beautiful meal.
This is an AMAZING Recipe! We loved it and cant wait to do it again!
And now... I´m hungry !!!!
My favourite, even more so now, Thank You Gennaro and Citalia, would love to enjoy this in Italy.
@Gennaro: Really enjoyed your video. Growing up in an Italian/American family my mother would occasionally cook lamb. (It was so expensive!) She loved it. I think this dish is the perfect dish to cook for her on Mother's day. She would be so impressed. You made it look easy. Thank you for sharing. 🖒
He’s amazing
Ten hundred times better than gordon ramsay’s
a thousand?
😊🇬🇧
Why not just say a thousand times?
@aristoteles6265 why make such an irrelevant comment?
His mixed accent is the best. I have relatives in Bari!
Fantastic, Gennaro! 😍☀️👍
Unbeatable.
Robert Duvall cooks so well
A Bello sei number one mate🤩🤗🤩 well done Mate 👍💞 you are a respected Man Daje Barletta
Magnífico Gennaro !!!!
Thanks for the great recipe
Don't ever look to the west for authentic cooking. The nostalgia behind your cooking is wonderful. I try very hard to keep an authentic rhythm behind my cooking. I've never been classically trained, but I love serving dishes that bring my family together. There is nothing better than cutting out western qusine to make people realize there is more to life than steak. Thank you. Salute.
Italy is western , you think its where ? eastern or asian maybe ? Italy is part of western Europe simple as
Jonathan Hitt What do you think the west is? Italy is part of the west...
One can use Italian vs western (i.e the rest of the western cuisine). Italy is European but with its own distinct special Mediterranean flavor. Italy still has its own unique cultural and food heritage in contrast with other European countries, let alone with what most of the world considers today as "western" which is a huge term and does the Italian cuisine a big injustice to describe it as simply western. Italian food is, before anything else, Italian. 🇮🇹
You are incredible. My mouth waters every time you passionately express and present a dish and I need to chew on something. I chewed on a cinnamon stick once while watching one of your videos. Brilliant!!👍🍻😋
ITS THE FACE OF ITALIAN MAFIA, THE GODFADA..
Magnifico! Grazie!
Dude is awesome.
Only wish was longer.
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I’m in love with this recipe ❤️
Anche io vorrei una cucina così!!! 😋
Great video post,beautiful cooking the lamb,looked lovely,always love watching you cooking! Cook with love everything will taste amazing!!🤗Cheers Gennaro
That is incredible ... Fantabulous work Gennaro 😊
This and his Porchetta are the best roast dishes you will ever taste.
Wow! Looks great!
I love lamb. Thank you
Happy Easter Chef 🐣🐇
GOD bless you forever 🙏
Very delicious 😋 this lamp it's my favorite 😋 so beautiful color with wine Yummy I will cook same lamp & same recipe 😋👑😋🌹😋
Thank you so much 🌷🥰✌🌹👑
That east end accent that comes out is class
😍 Looks delicious! I am going to make it today!
Looks delicious
Thankyou. very nice
That looks beyond delicious! Buonissimo.
It’s a perfect! You are great!
I will go for this one. Looks simple and delicious
That guy should have been in “ Good Fellas”.
1 st of all he's cooking on celsius.
Most of the world cooks in celsius..
2nd leg of lamb doesn't need to be pink inside. It's not beef...
If people like well done fine. It tastes just as tender and moist.
I am in love with your accent!
Lamb recipe! salt, pepper, oil, garlic, anion, water, butter, anchovies, broth, rosemary,
lemon, thyme, celery, carrots, red or white wine, potatoes, oregano, paprika, all purpose
flour, whatever you like just combine and mix it. lol I am preparing my Christmas Lamb
in two hours, so am looking what other ingredients in different part of the world people
like in their lamb recipe. I will use a combination of recipe and styles.
Enjoy your cooking! Happy Christmas!
I cant wait to try this
Looks amazing, Yum.!!
Thanks a lot for the clarification ....
Gennaro this is fantastic, I adore you.
This is Georgia, you made a short video in London talking to me.
I love lamb so much 👍😍🥩
20 thumbs down??? Must be the Vegan army checking up on how the rest of us eat!
Fantasticcccc !!!!!
It is 2022 but still wow
WOW
Honest Greatness!
fantastic cooking 😍
Woooow
Спасибо.!!!
Second time today seeing someone add anchovies and olives to lamb? I’ve never done that; I usually slit & stuff with garlic $ rosemary; season it well and rub all over with mustard & olive oil. Then roast and baste until done. Cost of lamb today is so outrageous I’d be highly upset using anchovies and it didn’t come out right! Maybe all try one day with chops or shanks?
what is the angeles tel me please chef your the best in the world for italian meals...salute you ...god bless tou chef
.i waithing for your answer.
Nice!!! Do you turn on ventilator inside oven? or is it regular program, and on what level do you put it in oven? Thanks
so simples.
Bravooo , 👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🇧🇷🇧🇷🇧🇷
Delicious
wow man!!!
♥️
For God so loved the world, that He gave His only begotten Son, that whosoever believeth in Him should not perish, but have everlasting life.
John 3: 16
Whoever believes and is baptized will be saved, but whoever does not believe will be condemned. Mark 16: 16
“.....Repent, for the kingdom of heaven has come near.”
Matthew 3: 2
Nom nom nom
You're a very fantastic top chef. One question;. pouring the wine on the lamb AFTER you have put the salt and pepper on it would surely wash away the condiments, no?
M B it's s drizzle at s time
buono
For the temp, is it Celsius or Fahrenheit?
Celsius
Did miss that beautiful pink term 😥
Most people in the west like their Lamb rare. I don't!! That's how I like my Lamb, well cooked. I use different ingredients, but when the Lamb is cooked properly it's juicier and more tender. When it's pink the meat is tough and dry, and the ingredients don't come together as intensely.
the west ? Italy is and always has been classed as part of the western Europe you know
Lamb should be pink, not rare but pink still.
@@markyboyire Italy mother of west but not Anglo Saxon county
Older generation have it well cooked it’s Young’s chefs who love under cooked lamb but pink is fine I don’t like blood with lamb but I do with steak
@@markyboyire well Southern Europe but yeah I guess
We put garlic inside those gaps in the lamb. This is in Greece.
top top more video please :D
If only someone would teach the English about seasoning
How many people do you think set their oven to 200F?
Italians use Celsius
All the world use Celsius, Fahrenheit only in the U.S.
@@frankh6549 You mean, the old world use Celsius and the new world use Fahrenheit? 200 c or 400 f
www.guzer.com/pictures/countries-using-metric-system.jpg@@worldtravelingtv1828
@@worldtravelingtv1828 or u can just say u are a fking idiot patriot
The author of this video cooks a very easy and simple tasty and juicy leg of lamb in the oven. He did great. Here is his video czcams.com/video/mDfuqmEBgsI/video.html
Can I just ask do you use fan forced oven?
👍👍👍🇬🇧
Good work. Lamb should be well cooked and tender.especially leg of lamb. We're not cooking steak here? The Greeks cook it for 3 .4. hours covered with just origano hats the best. Pink meat disgusting.
fahrenheit or celsius?!?!?!?!?!??!?!?!?!?!?!?!?!??!?!
Love you though...
over cooked ?
1) Destroy the meat with a Knife, 2) Overcook the meat, 3) Overcoock the peas. He clearly learnt to cook in the bad side of the Channel xD
Argument from authority, every cooks has made a lot of cooking, it does not change the fact that it is clearly overcooked. Peas aren't green anymore, meat is brown. For someone who made millions cooking, it's a shame. I know nothing, but if i had cook a lamb this way here, I would have lost my job.
@CMB so probably he's better at business than cooking things 😂
@CMB No need to be a milionaire or a 3 michelin stars to see and say it's overcoocked, not only the lamb, peas too. My 91 years old grand mother does similar dishes, with a little better cooking of the peas, and it's fine, but she's not a professional cook and i don't have the sames expectetions to a chef with 10+ years of cooking experience.
At the opposite, his carbonara reciepe is perfectly executed, but this one does not respect several elementary cooking rules.
@@tanguidaoudal5918 I made this and this was one of the best and tastiest lambs I've ever had. I HAVE had a Greek version that was meh. This blew it away.
It's good you got rid of JO. Cheers 🐊
Slightly overcooked to my taste but I love the ansjovis addition :-)
Cooked till it's perfectly pink so you don't destroy the flavour of the lamb by over cooking it please.
Pink? Overcooked Genaro ;-)
EEEK anchovies! salty but poisonous
@CMB I should have said poisonous for me because I am really allergic to anchovies
why does mr ginzo have an english accent?