Video

Wow

How much yeast did he use?

Its good recipe, but he just overacting simple steps.... bad actor 😭😭😭 no golden globe 🌎

Italy= Pakistan now..,italy gave their county to Africa.....Bravo

Just wanted to get a quick, authentic carbonara recipe to make for my wife. Now I want to drink wine and share stories about Italy with Gennaro - even though I've never been there.

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

😅😅😅😅😅😅😅

Bravissimo! Exactly what I needed after returning days ago from a week in Atrani. It's on the menu tonight (and tomorrow). Thank you.

you make me smile chef!!

No such thing as an authentic carbonara. Do your homework!

Bravo!!! Big hug from Rome

What is strong flour. Is it maida or wheat flour

I made this recipe and it worked great.

❤ Daaaaaaanke❤

❤

traditionally there wasn't cheese on top?

I wonder what Trattoria in the Lazio region of Italy makes the tastiest Carbonara.

You hit the nail on the head!!! When I was in Rome that was exactly what I experienced!!!!

"A little bit more" Gennaro's said. What a wonderful chef. Pure magic.

Mi fa morire quel "fantastic" 😂

my fav Italian word.. .Guanciale :)

Vary nice foods lazaigne Tank's sir cook man ❤️🇮🇹🇲🇺🚩🚩🚩👍👌

I’ve been back in the states for a month now, and I really miss the food in Italy. This makes me wish I were back desperately.

Italia❤❤❤❤

my pizza came out so good bc of him😛

Make the pizza great again

The latest research has determined that Carbonara was invented right after WW2 when GI's in Rome came up with a "spaghetti breakfasts", made from GI ration bacon and egg powder. Enterprising Italian chefs refined it, substituted bacon with guanciale..reduced the now whole eggs to just the yolk, etc. There is no mention of Carbonara in historical Italian culinary histories until just after WW2. Interesting, no?

I could listen to this man speak all day

Rest half an hour 😂 pizza dough needs days mate

You are a legend my man

can i make this pizza with all purpose flour ?

Hi do you need to useluke warm water or cani use cold water instead please explain thank you

The amounts listed in the description do not match what is shown in the video. I used the ratios of pecorino to egg as per the description and it worked well.

Perché parlate inglese... per fare una ricetta di carbonara completamente autentica, avete bisogno anche di una lingua italiana completamente autentica. Gli inglesi parlano un'altra lingua quando cucinano un hamburger?

What..no poolish 😢

thanks

Only I know very very dangerous food for human

if we dont want to put pork and wine, what should be replaced them? need advice here.. grazie..

you cook with a LOT of heart

It’s so hard to find an actual Italian making the red meat sauce. Stupid CZcams phuttint the American ladies on the top like I want to learn from them.

I would love to know more about that kitchen.I am building an outdoor kitchen and would like to build it like this.

I love you man!

You’re just like my nonno. Rest in peace, Nonnino❤️ Grazie per questa ricetta!

Beautiful dough, i baked in oven,crunchy,airy, thank you for sharing

Favourite recipe and very often on our family plates, as well as Contaldo's carbonara ❤ Thank you for this! Greetings from Croatia

Signor Contraldo! Grande maestro! Bravo! 💜 amo. Dalla Russia con amore ❤

What is this accent?!

It’s just pasta bro chill..

Horrible video quality

Well done 👏