Opera Cake - Gâteau Opéra
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- čas přidán 12. 09. 2024
- Opera cake is considered an“entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and biscuit (sponge cake). Making an entremet sound so overwhelming, it’s easy to get worn out over the course of a lengthy baking or cooking project. No one ever makes the entire entremet on a given day. So I suggest separating the weighing of the ingredients, the stirring and baking phase from the building phase. It is called the French pastry chefs call it LA MISE EN PLACE. It makes the assembly a lot more enjoyable. All the components can be frozen for weeks and will keep just fine at room temperature overnight.
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Full recipe:
www.chefrachida...
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The video for each layer:
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Oh my goodness, you’re just absolutely amazing at thoroughly explaining what opera cakes are all about. I scoured through all the videos and no one comes close to your video. Such exceptional quality. I’m so happy to subscribe. Continue your marvelous works. 😍💯💯💯👍🏻👍🏻👍🏻💕👌🏻🔝🔝🔝🔝🔝
Hi Chef Rachida, I love these little Opera cakes, but reading through all the opera cake recipes I found them all too time consuming and DAUNTING!
Then I happen to stumble upon your video, and you changed my thinking, you made these little darlings seem so easy to bake.
So I thought I will give them a try....WEll They turned out ABSOLUTELY FABULOUS!!!!!
Thank You for sharing your Fabulous recipe, if I could rate this 10 stars I would, not only did they look fabulous , but they tasted Awesome!
Patsy, you made my day. I am glad you were successful making them. You can apply the same principle for all the complicated and long recipes - you can split any daunting project into the small and easy tasks.
Thank god i came upon this video before attempting to make opera cake. Idk why i didnt think of making the other ingredients ahead of time. I was gona make them all together. But thanks for the instructional video! Definitely thumbs up
My favorite! This cake is absolutely delicious. Great video also.
Hello Chef Rachida! I sold you your camera from bestbuy, we spoke on the phone when you made the purchase. Anyhow, your work is amazing and I will continue to watch your uploads for these awesome treats!
Hi Brew! Thanks for your wonderful comment. I used the camera to record this video. Thanks for the wonderful service.
What kind of camera are you using?
CocoNilla100 , I was using Sony 7R II up to march 2018, but I just got the Sony 7 III. I love the Sony cameras.
A beautifully clear and detailed description Chef Rachida! Thank you for uploading. I've subscribed. I once had a French pastry similar to a florentine biscuit, in Strasbourg, which was called Disque Noisette. It was delicious. Unlike a florentine, in which the nuts & glace cherries are chopped up, the disque had whole roasted blanched almonds & hazelnuts & half a glace cherry resting on a disc of milk chocolate. A glaze made up of (I'm guessing) butter, sugar & syrup, resembling a soft chewy butterscotch was then applied on the nuts. If ever you run out of ideas on what to make for your CZcams channel, please consider doing a video on making disque noisettes.
belle opéra bravo chef rachida
Amazing!
I have researched for many years and your method is the most authentic with great ingredients! However, I can’t find your full recipe. The link does not work. I couldn’t find it even on your website. Would you make the full recipe available? Please. I am determined to make this cake.
Best thing i ever made.
Wow love that crunchy base layer which is not present in most other recipes. I think you should've given your chocolate ganache a blend because it seemed broken.
luv ur site. very detailed n i LUV Opera Cake!
Where did you get your pastry frames
Very interesting.thank you so much.
Cool cake 🎉🌲🤣❤️
تبارك الله عليك well done 👏
Hi Chef Rachida, thank you so much for sharing, but can you share what kind of cake frames did you use?
I got these frames made for by James, this is the link to his site on Etsy, please contact him directly www.etsy.com/shop/CornerstoneCabinets?ref=listing-shop2-all-items-count#items
@@Chefrachida thank you!
Where can you purchase the pastry frames used for leveling the icing?
Hello! I have a question. Is the buttercream used in this opera cake recipe an italian buttercream? The buttercream that is made wuth egg whites??
Many thin layers are nice, too.
I agree, there are many version of this cake.
Beautiful execution! I'm wondering if you could keep assembling with the frames, without removing the frames at each stage. I dont feel comfortable removing them while the cake is not frozen. I would be afraid to ruin the cake.
You don't have to remove the frames. I also freeze the cake every time I add one single layer before I add the next one except when I am adding the sponge layer since it is already solid. I keep removing the frames to add others, because I have 3, 5, and 6 mm thick.
Watch this video if you are interested to get them, there is a cheaper solution:
facebook.com/chefrachida/videos/1466547626720583/
Good luck.
you are a lovely cook
tbarkalah 3elik 😘😍
Hi chef, I have made the opera cake first time. My question to you is if I’m serving it in the evening when should I take it out of the freezer?
Viva, get the cake out of the freezer at least 2 hours before serving.
Bonjour Chef Rachida ,
J’ai une faveur à vous demander auriez-vous la possibilité de sous-titrer vos recettes en français svp car je ne comprends pas l’anglais
Je me suis abonnée certes mais je n’ai vraiment aucun avantage puisque je ne parle pas la langue en soit...
Je suis certaine que ça vous avantagerait pour des futurs abonnés...
Merci d’avance...
hi how much milimters frame is all the same ?
The frame height ranges from 3 to 5 millimeter.
@@Chefrachida thnks chef
where can i get theframes you are using
+Maureen Ferraro , please watch this video ( CZcams Live)
czcams.com/video/MDkN4TMDgjM/video.html
I am talking about the frames and I am explaining that it is better to consider making the wooden frames instead of the plastic since they are very expensive.
the lord of ecstasy you so charming madam