Ginger Powder | Garlic Powder | Onion Powder ~ The Terrace Kitchen

[PRODUCTS USED]
www.amazon.in/...
[INGREDIENTS]
- Ginger ( I made powder from 250 gm)
- Onion ( I made powder from 1 kg)
- Garlic ( I made powder from 250 gm)
[SUBSCRIBE]
CZcams Hindi: goo.gl/kJDFCF
CZcams English: goo.gl/gP3YKv
Website: www.theterracekitchen.in
Facebook: / theterracekitchen
Twitter: / kitchenterrace
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Pinterest: / terracekitchen
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

[@LIVEWELLLIFESTYLE]

Give this woman a Medal! 🏅❗❗❤

[@TheTerraceKitchen]

😀😀

[@puppa110]

Of course

[@maryammaryam-dh3jy]

R8

[@maheshdubbaka4076]

👏👏

[@Phoenix-oj8ul]

I second that.👍

[@amymarvelleLie01]

Am not Indian,, but I love watching Indian food channel,, even I made my first Chapati hehehe,, thanks for teaching us here,, God bless you

[@TheTerraceKitchen]

Thanks 😊❤️

[@shabnashafi]

Please support mine too

[@user-123qwe]

#seemakitchenking. Try this channel you will get a proper and simple way ,how to make chapati

[@startupindia2950]

Marvell Cathy L Where are you from?

[@ankitgoel9245]

Hi Marvell, follow Goel kitchen channel also for easy and delicious Indian recipes czcams.com/channels/KLTCXaf2ZO6OTI057CXENg.html

[@melest5645]

Finally someone that uses sunlight to dry . fantastic job

[@madhavved2875]

Pro tip: after grating the ginger squeeze it in a lemon squeezer and add honey to the juice. Soothes the throat and helps dry the ginger pulp faster

[@erenjaeger9902]

and you'll lose the ginger flavour

[@shambhurajedeshmukh2820]

The way she says enjoy is the the best part of every video who agrees with me.......

[@sheikhshaheen9256]

Thanks
I was always confused how to get these powder
Thanks dear
Stay blessed

[@sonakshigarg1522]

No words to explain your efforts... Only single line -"You are a pro in your work "

[@TheTerraceKitchen]

Thanks 😊

[@sarveshbhalerao]

This is very simple and useful trick to make these powders at home without any preservatives. Thank you so much for sharing.

[@indumathi9486]

A good round of applause👏👏 for teaching us Thanks a lot

[@TheTerraceKitchen]

Thanks 😊

[@kartikahluwalia4795]

@@TheTerraceKitchen 🥰

[@SimmiPassion]

It's a great recipe ideas... specially the ginger powder could be so good for quick tea making

[@sachair2701]

ever heard of sonth? it's readily available in grocery stores..not really expensive but yes don't even try to make tea out of it...it will be a horrible experience.
onion n garlic powders though are something not easily found in indian grocery stores n are expensive...so those are a great find.

[@deepikasingh3016]

I had made onion powder, tomato powder, garlic powder and beetroot powder too two days ago

[@vidhyayewale2042]

@@deepikasingh3016 c

[@faridahzai6869]

Thank you sis. I m fr Singapore n never knew how to make these. Buying onion n garlic powder is expensive. Here we have lots of sunshine year round n u make it so easy. Thank you again😘

[@deepakmishra-rl1gd]

And i thought,, there would be many steps while making onion or garlic powder,,,,, You made it very easily,,, Thnk you very much🍜🍜🍜🍜

[@vandana5575]

Wow. .. i have had to throw away so much of ginger. This is amazing idea. Thank u. Finally we can have pure ginger, garlic n onion powder at home....

[@najmunnisanisar3316]

Huge round of applause to you mam. Thanks a lot for this video. I always wanted to have it, but it was not available in my area . It was a great video mam. I really appreciate your hardwork mam. 😉😍😍

[@AP-fg8vt]

Never knew this could be so simple. Thanks a lot for sharing.

[@subaidas8321]

Lastly ur way of saying enjoy....was awesome..out of the world

[@lisavcrawford]

Never buying these powders again. Thank you!

[@nareshramini1796]

This woman is brilliant! 🙂❤

[@muhammadrafiqulislamkhan6994]

so easy! Itni din mey sochta raha how they powder those things? Ab pata chala powder korna kitbi easy. Super easy. Thanks itni easy se dekhane k
li ye.

[@blessingogudugu3708]

OMG thank you for these awesome instructions. I’ve seen many videos but they require a dehydrator machine which I don’t have. Your video is just perfect and so easy to follow.

[@dcbossafan]

Thank you! I didn’t realize the process was so simple. I’ll definutely try it out.

[@TheTerraceKitchen]

Thanks 😊

[@ferreroplanet9595]

This is much easier than I thought.. Thank u so much😍👍

[@saimanojreddy329]

Support this women for being held and helping many

[@sidharthsid6359]

get this women a million dollars you just made my life much easier, thank you

[@funwithsharanrocky6801]

Very nice. Onion nd garlic powder idea is just amazing. Coz i never listen of tat. Woowww. Love ur recipes.😃

[@jiyasingh1]

Bharathi Shrinivasan in colder region like kashmir. It is difficult to find fresh vegetables during harsh winter. So they dry tomatoes potatoes garlic onion cauliflower etc. and use them.

[@funwithsharanrocky6801]

Rajni Singh
Ok ok thanks dear for info. 😊

[@yamumani05]

Rajni Singh wat s the use of it . . As they use it for regular cooking?

[@ameenabasheer6168]

If its possible to dry in microwave..instead of direct sun as its dusty outside

[@jayaprabaa4405]

Wow! Almost 100gms of these powder cost u around RS. 75-100
But u made it so simple dat we can almost make all the three powders in that cost.. And happy dat v don't add any preservatives in it.. So it's always happy to hv something homemade.. Can you make videos on Cheese powder n tomato powder..
Lovely dear.. Make many more of such videos.. In a day I hv watched 6 of ur recipes.. I love d way u make it simple n easy n homemade.. All the very best..

[@pratyushamohapatra8507]

What is cheese powder???

[@veeravadivelanrajagopal1575]

Jaya praba a

[@jayaprabaa4405]

Nihar Ranjan Mohapatra.. We get cheese powders in market.. Which can b used in many ways.. Like on pop corn r in even in white sauce for pasta

[@pinpoint1598]

Jaya praba 1) after drying, there will be significant weight loss, that's why these are expensive.. 2) without preservatives, you would not be able to store for long...

[@asifaghadi2282]

@@pinpoint1598
Right bro, many fools can't calculate d actull weight and finished materials
1kg WT =200/250 gms dried powder

[@mohamedanas5023]

I never thought this would be this much simple. Thank You very much.

[@purposewine7920]

Indians are the best when it comes to the kitchen matters...be blessed

[@malathigowra5492]

Bravo , u really deserve a medal

[@arpitadesai8962]

Ur ideas r so much time saving,, thanks alot dear.!!!!

[@TheTerraceKitchen]

Thanks Arpita 😊

[@pooiaagnihotri9331]

thanks for teaching how to make garlic powder

[@angelisrani2458]

can someone please give her an award of best teacher please

[@MGongopadhyay]

Can I dry roast them in the oven dear?
If yes, please do let me know how to go about it.
Regards

[@damiyoflapies8473]

Do it for 1 hour

[@shakti.rathore]

i love ginger tea but i dont like the taste of commercially available dry ginger powder (saunth)...is this going to taste similar to fresh ginger in tea?

[@sunderkaur4358]

Shakti Rathore Try it and see dear.

[@kkgt6591]

Did you try?

[@amitkatiyar6825]

Usually i dont click on like on any videos even if its important for me but believe me i liked your video because its awesome tip. We have scarcity of Onion once in year and all cries during that time for high prise and we can save hikes this way. You are awesome and i am going to prepare powder for sure.

[@dheenulibrahim3787]

just wow! how great is that.they're expensive at the supermarkets.this is way better than the store bought goods.it's home fresh n so hygienic.thanks a million for ur easy to follow recipes ! much love.xxx

[@subharajkumar]

Hi sister, we can make it dry through direct sunlight for 2to3 days

[@sayantikarudra9929]

I need it...finally i have got it

[@nirmalasamarasinghe2277]

Lot of thanks this video mice

[@sudhakargowda4267]

me too

[@devk.8163]

Jitne hi pyar se banana sikhaya
utna hi pyari aawaz
Awesome learning experience

[@Dave_en]

I had tried this method and found it doesn't always works due to temperature and humidity.
So invented a new and lesser known method. I used vinegar and table salt to make coarse paste of individual spices (onion/garlic/ginger). If it doesn't dry within that day, at least it won't catch mould or have discoloration. Vinegar and salt, both are natural preservatives and have negligible effect on aroma and flavour of these spices.
I can guarantee you this method is 100% foolproof and most durable. I made garlic powder on 20 January 2018 and today is 18 March 2019 and still my spice powders are alright and still using them. Saves plenty of money making them at home. Just buy them when its dirt cheap.
Vinegar preserves color beautifully. My dry onion chunks looked like Ruby crystals before grinding.

[@shearermoikon4476]

Jesus bless you🕊Thank you for sharing🙏

[@anureddy9368]

i love the way u say
enjoyyyy
In love wd ur recipies😍😍😍
love u dlng

[@TheTerraceKitchen]

Thanks 😊

[@manishasinha8114]

And it reminds me of Chef John's (from Food Wishes.Com) style of signing off! Good video, by the way 👏

[@RajeshSoni-br6id]

Excellent , you took only 3 minutes for 3 preparation , very good . This is your USP . Thanks for the Gyan . 👌👌👌😌😌😌💞💞

[@boscokimsing9875]

I loved the way you said enjoy and ended the video! A definite moment for me that i fell Head over heels ❤️

[@rituskitchen6175]

Your voice is like a Deepika Padukone nice recipe I'll try this THANKS..🤗🤗

[@miss.adventurer]

Thanks for this, I'm gonna try it on my rest day. 😉

[@skandababy]

Straight forward easy instructions! Thank you.

[@madhujamukherjee5222]

Her voice ❤️❤️❤️❤️

[@lingrajdesai166]

Unknown Facts....
I found at last on CZcams ....😂
Thank you lady

[@TheTerraceKitchen]

😀

[@lingrajdesai166]

I saw your video on chicken lollipop n I'm luv in it 😍😘
Thank you lady

[@sybilasif3274]

Great,good job.thank u dear

[@JohnDoe-we9yk]

Sweet n simple......life made easy. 👍

[@banglasolution2949]

Really Nice video, so helpful, Thankyou.

[@MsWambz]

Thank you for sharing. Would know the shelf life of the powder s?

[@muhammadqamarkhan2963]

i need it thanks a lot
Appreciation from 🇵🇰

[@lifesofnas9741]

Tq for the receipe.. I’m making my own onion, garlic & ginger homemade.. no need to buy any more ... ❤️❤️❤️ much love 💗

[@sujathagokhale3692]

I always brought these from abroad now I will do at home
Very useful vedio

[@Poonamsmartkitchen]

Very nice 👌

[@angeliafaustinakostkakostk7527]

Good idea thank Didi for share from Malaysia

[@raghuk731]

You have saved me thousands of rupees,never knew they were this easy to make

[@INDAIALLYNSimpleCooking]

Wow thanks

[@arushireniwal3955]

You are so freaking talented❤️

[@wednesdaychild2408]

👍👍👍, miss, tks for good tips.
Here i have 2questions :-
1. There are lots of food channel uploaders , esp. From your country, i supposed ,using the same blender or chopper, may i know what brand is that ?
I wish to buy one soon.
Where can find this product, and roughly how much ? Just for guideline.
2. Can i use no oil , pan fry over low heat dry those garlic or ginger etc. Or oven dry them
Sun dry takes longer time than oven or dry pan over low heat .
Tq

[@rajeshkamath9528]

Blender or chopper u mentioned is popularly called mixy..mixer..mixer grinder in India. various brands are available here ranging from 3000 to 7000 Indian rupees...US$ 45-100. pls Google for brand and price in Ur country. 2. u can fry those ginger garlic onions on a pan over low heat or oven dry...but best is sun dry..take the example of drying clothes..thank you

[@mohameddada2580]

no she needs a trophy.
well explained clean simple quick and easy.
iam now going to do this in large quantities when these vegetables are in season.
when vegetables are sold at reasonable prices.
thx for that.
from Zimbabwe.

[@TheTerraceKitchen]

Thanks 😊❤️❤️

[@CookingtastywithNasrin]

Good idea instead of buying from shop v can make by ourself

[@creativecooks715]

Amazing.its sooo helpful for me thanks a lot sis's

[@chandu_yb7]

Sis , see your face

[@minadev1]

My concern from the beginning is if we keep it outside or no matter inside it will get dust somehow. What precautions we should take??

[@sachair2701]

ginger powder or sonth is pretty easy find in india grocery stores n is not really expensive but the other two now that's what's interesting.

[@FoodRewind]

Woowww

[@patelwaqar6362]

a very helpful recipe. thank you😊

[@uroojilyas4064]

What if the dust from air is on the sundried garlic 🤔

[@AF-ib3nl]

Urooj Ilyas use a vented screen or cloth to cover it

[@gracekuria6333]

Iam not Indian but l enjoy your content

[@MuhammadZubair-ql5bu]

Hatsoff to all youtube teachers..all r best..doing alot for us..
May God bless u all..

[@cpliji8111]

Can u show some recipes for this powders

[@pradeeppawar1925]

R u joblesss????

[@moumitamukherjee3713]

Superb 👍

[@moinkazi545]

Moumita Mukherjee .🌹

[@riddhimakapoor9190]

thank you so much really needed the recipe for garlic powder

[@PraveenKumargangwar]

Well this is a great idea to utilise the broken garlic bulbs.
I have around 500-600Kg broken garlic bulbs and due to Lockdown no body wants to buy that because everyone likes the complete garlic bulb.

[@heenajain8937]

Nice is it necessary to grind garlic and then dry .....can't we just peel and dry them

[@homenparentingchannel5771]

Heena Jain it takes too long to dry up. I did it in oven once ,I used whole cloves and they ended up scorched and still plump inside. She has given perfect demonstration.

[@heenajain8937]

Home n Parenting Channel thanks

[@lifehappened8251]

Heena Jain Instead of grinding, I chopped garlic and showed it to sun for 2-3 days.....then grind it

[@myview89]

Now I can die in peace.😑

[@TheFoodWay]

Brilliant idea. Simple and easy.

[@mohammadabrar832]

Apka video bahut achha laga Bina kisi bakwas ke zaroori jankari di bahut bahut thank you

[@jesminahmed2336]

Thank u ..... Apne mera tension dur kar diya ..... vaseee bhi abhi bazar jane ki koi jarurat nehi hai........... again and again thank uuuuu 😄😄😄😄😄😄

[@r_u_sheeaarushi5767]

Can i use oven to dry all des stuff??

[@Sumaishaas_Greenery]

sonal Mali Yes,U can...

[@naolove3481]

Sumaiya Samaara I was wondering that too thanks😉

[@fauzya6984]

+Boricua Cruz me too

[@iekaxiurista4668]

Tq for the q... U help me lots dear

[@bigmac1234]

Even I am from Japan but I like to watch your videos

[@recipesbyrubi]

Well explained

[@kwazzymike]

Well u forgot to mention or show the drying and the way u remove it from the plate... I tried and it sticks like a b#@$&......

[@aasmakhan435]

Iss ka tareeqa ye hy k aap din main kuchh martaba in teenoo chizon ko ulat palut karain. Iss tarah ye ye plate say nahin chipkain gay.

[@AF-ib3nl]

use parchment paper, she said it dries out in the open or in sunlight

[@farhaqueen7575]

how many days we will stored it

[@shainazqueen6389]

next queen for months

[@alfiyaasmi9664]

Thank you ❤️

[@renukav245]

I was not really expecting this could be so easy .... Thanks a lot

[@ratnaprabhanaik8033]

Very useful information on drying spices.

[@allanimelover5432]

Useful recipe thanks 🙂🇮🇳😷🙏

[@bibierose]

Can i dry the ingredients using microwave or oven? My area is very dusty & sandy. I dont want sand or dust in my food

[@mousumiscookingstudio1655]

Very nice video.... thank you so much for your sharing 😍

[@narayanaswamypm2426]

tq so much for showing such an easy recepie

[@zoraidavazquez5834]

Thank you so much for sharing.
God bless.

[@smartchefhoney7697]

Best chef of the year 🥇💯

[@travelnfoodkarma3878]

Very simple and effective explanation !!

[@angelshyam]

Thank you. So nice. These powders are very expensive. But you showed easy method which we can easily do at home.

[@kranjaniweerawardena1282]

Thank u a million. Its very useful. Bless you.

[@vijayansj5330]

Really very useful tips thank you so much.

[@Jerrybhaiiii]

Oh... really love it
This will definitely help me even when Im runing out of it/them when needed. And thanks again
Really appreciate ur work