[English Sub] Snow Skin Mooncake | Salted Egg | Durian [Mid-Autumn Festival 2021]

This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
[English Sub] Snow Skin Mooncake | Salted Egg | Durian [Mid-Autumn Festival 2021]
Share this video: • [大C廚房] 綠豆蓉冰皮月餅 | 同場加映鹹...
00:00 Introduction
00:16 PART 1: Making the Snow Skin
02:16 PART 2: Making the Mung Bean Paste Filling
04:54 PART 2: a) Upgrade to Salted Egg Filling
07:00 PART 2: b) Upgrade to Durian Filling
07:56 PART 3: Making the Mooncake
12:32 PART 4: How to Preserve the Snow Skin Mooncake
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Share this video: • [大C廚房] 綠豆蓉冰皮月餅 | 同場加映鹹...
Subscribe to this channel: / @thebickitchen
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[@TimingLifestyleTV]

Wow, yummy and thanks❤❤ good sharing new friends from Singapore🇸🇬🇸🇬🇸🇬

[@familyloo3781]

👍🏻👍🏻👍🏻好棒，美美滴

[@bennyla299]

多谢你教好清楚

[@janetlee8973]

👏👏👏👍👍👍🙏🏼🙏🏼🙏🏼

[@alvinlee140]

多謝大C示範冰皮月餅做法.

[@faitinglam1105]

想請問奶黃煮極都唔杰，可以點算？

[@wingyanbettyyoung1997]

可唔可以唔落煉奶

[@ccwong1591]

请教大C：放入冰箱2-3天皮就变硬了，是什么原因？

[@thebickitchen]

最好用保鮮盒再套保鮮袋放冰格(冷凍)保存。吃前放室溫約1小時或提前放回 0-4度解凍。雖然短時間食用可放0-4度，但雪櫃這一層始終會抽濕，除非包裹得非常密實。

[@kityingyuen3775]

如果冇麥牙糖～可以用哪些取代呢？謝謝

[@charlotteun7423]

我用咗太古糖漿代替～但甜度要試～唔好一下子落咁多

[@Zhuzhu6291]

請問這個冰皮月餅外皮份量成品有多少克？謝謝回覆

[@thebickitchen]

月餅模係75克，皮35克，餡40克

[@linkwok5327]

點解沒有講可做幾多個月餅 是否我睇漏眼

[@preciliachoi5791]

請問什麼是熟糕粉？要怎樣做？😅

[@thebickitchen]

糕粉即是用白鑊慢火炒熟糯米粉，稍微轉黃色就可以了。

[@guifentang3353]

什么是吉士粉

[@thebickitchen]

卡士達粉

[@CHELCH925]

@@thebickitchen英文是什麼？

[@jennylu2124]

​@@CHELCH925custard powder

[@charlotteun7423]

啲皮好痴手！整到好崩潰

[@sungchiutong5816]

從來對月餅🥮冇興趣。