食谱/recipe(Scroll below for English recipes ↓↓↓) 食譜: 75克*12個 面皮:24克/12個 蜂蜜(或轉化糖漿)85克 鹼水 5克 (*鹼水製作方法視頻中可見:小蘇打10克 150°C 5分鐘,加水30克) 中筋麵粉 150克 食用油50克 餡料: 50克*12個 鹹蛋黃 12顆 (表面噴清酒后入烤箱烤6分鐘/160℃) 豆沙,或者紅豆沙,或者蓮蓉 +鹹鴨蛋黃 =50克 表面: 蛋黃1個 蜂蜜4克(1小勺) 食用油3克(1小勺) 第一次烘烤: 190°C 烘烤6分鐘,取出放涼10分鐘後刷蛋液 第二次烘烤: 170°C 烘烤5分鐘,取出放涼20分鐘後刷蛋液 第三次烘烤: 170°C烘烤15~17分鐘 這裡是視頻的章節要點/Here are the chapter highlights of the video : 0:00製作月餅皮 2:30製作月餅餡 3:20包月餅 5:07用模具壓出月餅 5:47月餅的烤製過程 7:20月餅製作完成及回油 肉桂卷麵包 czcams.com/video/3gtA1Vgp0Zs/video.html 佛卡夏麵包 czcams.com/video/QlAQk7KiGXw/video.html 土豆麵包 czcams.com/video/Itgjqhibxio/video.html 奶酥果乾麵包卷 czcams.com/video/dvXEsQgu2cE/video.html 火腿奶酪麵包 czcams.com/video/YR07FOMuM4g/video.html 千層麵包 czcams.com/video/pgOk9LWJ9tU/video.html 椰蓉麵包 czcams.com/video/FM8HbN24cg0/video.html recipe: 75g*12 Epidermis: 24g/12 Honey (or invert syrup) 85g 5g alkaline water (*The lye water production method can be seen in the video: 10 grams of baking soda, 150°C for 5 minutes, add 30 grams of water) All-purpose flour 150g 50g cooking oil Filling: 50g*12 12 salted egg yolks (spray the surface with sake and bake in the oven for 6 minutes/160℃) Bean paste, or red bean paste, or lotus seed paste + Salted duck egg yolk = 50g surface: 1 egg yolk 4 g honey (1 teaspoon) 3 grams of cooking oil (1 teaspoon) First bake: Bake at 190°C for 6 minutes, take out and let cool for 10 minutes, then brush with egg wash Second bake: Bake at 170°C for 5 minutes, remove and let cool for 20 minutes, then brush with egg wash Third bake: Bake at 170°C for 15-17 minutes ❤️Tips: Click the "cc" subtitles in the upper right corner, or the 3 dots in the upper right corner, then click "Subtitles" → click "Auto Translate" → select the language you use, you can see the subtitles in your language Mexican buns Recipe and How to Make It czcams.com/video/-9IGPSj_ufc/video.html Garlic Bread Recipe and How to Make It czcams.com/video/CrEYHHeqf7A/video.html Croissant recipe and making process 1 czcams.com/video/Q0qW7sv_C-I/video.html Croissant recipe and making process 2 czcams.com/video/GP95xPgkKew/video.html Croissant recipe and making process 3 czcams.com/video/dfdMt3TD35k/video.html Croissant recipe and making process 4 czcams.com/video/UHdWGmhtJ7U/video.html
Came out beautiful! I'm trying to learn how to make mooncakes myself. I tried making my own salted egg yolk, but it didn't turn out well. Hopefully I can buy the pre-made in the store!
Hi, yes you definitely can use the pre-made ones in the store, that what I used ! If you think the yolk is not oil enough ( if you prefer this), you can try to soak them in oil for an hour and then use it🥰🥰💖💖
Hi teacher, may I ask what is the color difference between using egg yolk, honey & cooking oil and egg yolk with water? Video cannot see properly. Please advise. Thank you, teacher
Hi, yes there will be a bit of different between color. The egg yolk+cooking oil will make the color more shining, and the egg yolk+water is a bit muted compare to the one with oil👍👍❤️❤️🥰🥰
食谱/recipe(Scroll below for English recipes ↓↓↓)
食譜:
75克*12個
面皮:24克/12個
蜂蜜(或轉化糖漿)85克
鹼水 5克
(*鹼水製作方法視頻中可見:小蘇打10克 150°C 5分鐘,加水30克)
中筋麵粉 150克
食用油50克
餡料:
50克*12個
鹹蛋黃 12顆 (表面噴清酒后入烤箱烤6分鐘/160℃)
豆沙,或者紅豆沙,或者蓮蓉
+鹹鴨蛋黃 =50克
表面:
蛋黃1個
蜂蜜4克(1小勺)
食用油3克(1小勺)
第一次烘烤:
190°C 烘烤6分鐘,取出放涼10分鐘後刷蛋液
第二次烘烤:
170°C 烘烤5分鐘,取出放涼20分鐘後刷蛋液
第三次烘烤:
170°C烘烤15~17分鐘
這裡是視頻的章節要點/Here are the chapter highlights of the video :
0:00製作月餅皮
2:30製作月餅餡
3:20包月餅
5:07用模具壓出月餅
5:47月餅的烤製過程
7:20月餅製作完成及回油
肉桂卷麵包 czcams.com/video/3gtA1Vgp0Zs/video.html
佛卡夏麵包 czcams.com/video/QlAQk7KiGXw/video.html
土豆麵包 czcams.com/video/Itgjqhibxio/video.html
奶酥果乾麵包卷 czcams.com/video/dvXEsQgu2cE/video.html
火腿奶酪麵包 czcams.com/video/YR07FOMuM4g/video.html
千層麵包 czcams.com/video/pgOk9LWJ9tU/video.html
椰蓉麵包 czcams.com/video/FM8HbN24cg0/video.html
recipe:
75g*12
Epidermis: 24g/12
Honey (or invert syrup) 85g
5g alkaline water (*The lye water production method can be seen in the video: 10 grams of baking soda, 150°C for 5 minutes, add 30 grams of water)
All-purpose flour 150g
50g cooking oil
Filling:
50g*12
12 salted egg yolks (spray the surface with sake and bake in the oven for 6 minutes/160℃)
Bean paste, or red bean paste, or lotus seed paste
+ Salted duck egg yolk = 50g
surface:
1 egg yolk
4 g honey (1 teaspoon)
3 grams of cooking oil (1 teaspoon)
First bake:
Bake at 190°C for 6 minutes, take out and let cool for 10 minutes, then brush with egg wash
Second bake:
Bake at 170°C for 5 minutes, remove and let cool for 20 minutes, then brush with egg wash
Third bake:
Bake at 170°C for 15-17 minutes
❤️Tips: Click the "cc" subtitles in the upper right corner, or the 3 dots in the upper right corner, then click "Subtitles" → click "Auto Translate" → select the language you use, you can see the subtitles in your language
Mexican buns Recipe and How to Make It czcams.com/video/-9IGPSj_ufc/video.html
Garlic Bread Recipe and How to Make It czcams.com/video/CrEYHHeqf7A/video.html
Croissant recipe and making process 1 czcams.com/video/Q0qW7sv_C-I/video.html
Croissant recipe and making process 2 czcams.com/video/GP95xPgkKew/video.html
Croissant recipe and making process 3 czcams.com/video/dfdMt3TD35k/video.html
Croissant recipe and making process 4 czcams.com/video/UHdWGmhtJ7U/video.html
太詳細了,祝福您健康平安!
謝謝您無私的教導,特別是自己做鹼水,太好用了,不必去市場買一大瓶回家。蜂蜜代替轉化糖漿更好。謝謝。
感謝您的厚愛與支持❤️❤️🥰👍👍阿栗很開心能和大家分享美食
但是蜂蜜不能高溫,破壞質地
阿栗做的這一手月餅真漂亮,製作過程清晰明了,本來在意識里會覺得做月餅好難,現在看了視頻后才知道自己在家做月餅是如此簡單,贊贊贊👍👍👍
这是我看过最仔细的步骤 原来我以前错过一些细节 很感谢您的细心分享🥰🥰🥰赞哦😍👍👍
首先,谢谢你的食谱。我阿姨第一次做月饼成功了。做月饼不容易。但是自己做的會更好吃。
感謝您的厚愛🥰🥰❤️❤️❤️阿栗很開心能和大家一起分享美食,很有成就感,價值感
看老師做月餅有如行雲流水,但要把24公克的皮包入50公克的餡不容易呢!給您按讚!
wow , this recipe is so clear, step by step, explanation simple and clear. none missing and i am positive i can do it.thank you chef 👍👍👍👍👍👍👍👍
Thank you for liking my recipe ❤️❤️🥰🥰🥰 I appreciate it
今天做了阿栗老師的配方,真的非常棒 😘
謝謝Tina的喜愛與留言,阿栗感恩!🙏🙏🤗🤗💖💖🌹🌹🍀🍀
謝謝老師的月餅教學,太棒了😊
感謝你的厚愛,您的支持是阿栗前進的最大動力❤️❤️🥰🥰🌹🌹
Look so nice and yummy,thank you for your share the video.
Thank you for liking and supporting my recipe, I appreciate it🥰🥰❤️❤️👍💐👍
阿栗好贴心!
我正在想自己做月饼,您的视频就上传了! 谢谢您🥰
谢谢Sheryl对阿栗的喜愛與期待。🙏🤗💖🌹
👍👏老師:如果可以教整一個大月餅有18個蛋黃就太好了,整家人一起切月餅賞月可惜我上網找不到食譜及制作方法🙏🏼🙏🏼🙏🏼
200 克-250克蓮蓉,芙蓉月餅都人教,(唔包括五仁)個個視頻教迷你月餅50克,大月餅要專業師傅才做到😂
老師做的月餅太漂亮了,謝謝分享。
太美了,餅皮很薄,感覺一定很美味,老師真利害👍🏻👍🏻
謝謝您。🙏🙏🥰🥰💖💖
How to ensure the skin is soft ? What is the important thing to note ?
May I know the purpose of the soda water? Can we skip? Thank you 😊
Came out beautiful! I'm trying to learn how to make mooncakes myself. I tried making my own salted egg yolk, but it didn't turn out well. Hopefully I can buy the pre-made in the store!
Hi, yes you definitely can use the pre-made ones in the store, that what I used ! If you think the yolk is not oil enough ( if you prefer this), you can try to soak them in oil for an hour and then use it🥰🥰💖💖
@@aliskitchen Should I soak the yolks in oil before or after baking them for 6 minutes? Thanks
請問小蘇打粉加熱的原因是什麼?為什麼需要加熱
感覺老師做的很漂亮
Very nice and yummy moon cake's, thanks for sharing
Hi teacher, may I ask what is the color difference between using egg yolk, honey & cooking oil and egg yolk with water? Video cannot see properly. Please advise. Thank you, teacher
Hi, yes there will be a bit of different between color. The egg yolk+cooking oil will make the color more shining, and the egg yolk+water is a bit muted compare to the one with oil👍👍❤️❤️🥰🥰
Thank you teacher!😍😍@@aliskitchen
🥰🥰❤️❤️🌹🌹
看起來好好吃,讚
感謝您的厚愛❤️❤️❤️💐💐
Очень Интересное блюдо!!! Спасибо!!! Обязательно приготовлю.😊Very interesting dish! Thanks!!! I will definitely prepare.😊
Thank you so much for liking and supporting! I appreciate your support, your support is my motivation to grow❤️❤️🥰🥰💕💕💕💖💖
Hi, great tuitorial, what temperature would you suggest as I'm using a air fryer oven? Thanks
Hi, sorry I never tried in air fryer🥲
跟著老師一起做 我做成功、謝謝老師,老師請問可以加流心嗎
謝謝老師,很清楚易懂。
不客氣,很高興聽見您這麼說💖💖🥰🥰
Hello,谢谢分享食谱。想请问为什么月饼饼皮会有裂痕而且饼皮也硬呢?饼皮的外层已经熟了,但是内层有点不熟的样子
感謝您的分享
請問小蘇打粉不必全融化嗎?
Would love to taste haha, keep sharing please… love your channel! I’m subscribed 🙏
After baking, need to put in a container for 2-3 days. Don’t need to keep in the refrigerator?
請問皮的配方是剛好做影片中的12個月餅嗎?
您好,是的,剛好12個
謝謝老師們@@aliskitchen
真的好棒。都是手邊可以拿到的材料?看到轉化糖漿就卻步了😂😂 感謝~
請問為什麼要加鹼水
老師請問鹼水是否就是用梳打粉開水的那個?
请问为什么要用糖漿/蜂蜜做饼皮,如果用沙糖会是怎樣效果。
为什麼要分几次烤。谢!
Beautiful learn from you ❤❤❤😅
Thank you for liking my recipe❤️❤️🥰🥰
謝謝老师很❤👍的分亨
你好,为什么我做的饼皮包馅的时候都是裂开的,松散不成团的,我也已经醒面1.2个小时了,谢谢!
烤得很美 👍🏻👍🏻👍🏻
May I ask why need to let the moon cake cool before applying egg wash?
I guess the first 6 mins of baking will slightly set the surface so that when you brush the egg wash the pattern would not be smudged?
想問全部包進去後要壓型 抹的粉是熟粉嗎?還是一般的低筋麵粉
如果完成可以放多久保存
請問老師,用了蘇打粉會有鹼味嗎?或者可以不用嗎?我很怕那種味道,凡是餅干配方有蘇打粉的成份我都會自動刪除,因為那味道實在讓人不舒服.
老師請問,表面刷蛋液,有添加蜂蜜和油的作用是什麼?
老師,每-步都非常清楚,色香味美,多謝老師
謝謝您對阿栗的厚愛!
🙏🌹💖🌸
請問老師,要如何判斷月餅烤熟了?
太漂亮了! 謝謝分享! ❤
感謝您的厚愛!阿栗很高興與您分享。🙏🥰🤗❤️🌸✌️💗🍀
老师,我感觉视频中您第一次的包馅,皮子比较干且开裂,包不下这么大的馅。是不是馅料再少一些?
这也太好吃了。谢谢分享。点赞了!
老师这样现成的咸蛋哪里有好卖? 你的酒是用什么spay 上去的?
老师,请问如果我要做素食的,要用什么涂抹月饼表面?
回油放室溫就可以了嗎?
感謝,,,,收到!
老師做的月饼好美
老师,整个过程中,小苏打水只用了一勺吗?还用在什么地方了?谢谢!❤
留了以后可以用呀
謝謝阿栗 🙏🏻
請問食用油可以用花生油嗎?
食用油会不会太多、油味太重
Teacher i dont have 50 g mooncake mould, if i use 125g, how many gram for mooncake skin and filling? 😊😊
老師的模具是75克的
老师,老第一次烤用190度,饼皮不会裂开吗?
Ali 烤碱蛋黄及小蘇打烤箱要预熱吗?
凡是至今在销售的做月饼的塑料工具还没有发现最佳的"BPA FREE",有可能这一种塑料价格太高.而美国的食品级工具都是标用BPA FREE ; BPA FREE .
只是冷打模,不用BPA free 吧😂真的很介意就去买木质的模具好了
老師請問內餡很乾是因為什麼原因?
要用甚麼油
請問阿栗
回油是放室溫嗎?
為何要用小蘇打?
你好,替代椷水的作用。
請問小蘇打與蘇打粉是一樣的嗎?
高,实在是高
Beautiful ❤️
And amazing
Thank you for your liking!🙏🤗🌹💖
請問食用油用橄油嗎?
谢谢你。 你 很 好。
请问老师做好的月饼是放室温还是冰箱回油?🙏
您好,放室溫回油就可以。🥰💖
您好,请问您的月饼模具是多少克的?我的意思是我要买什么size 的模具做蛋黄豆沙馅的月饼
您好,感恩喜愛!🙏🤗🌹💖
很抱歉回覆稍慢了一些。
模具是75克的。皮餡比例是3:7,不論什麼模具都可以按照這個比例來做。
請這個尺寸有分嗎
老師你好!請问油,粉,糖漿的比例怎样計,每位份量不同,我做的月餅失敗啊!做好靚仔,到第二天回油后会粘手,是否炉火力不夠,第一次200度10分钟第2二次l80度15分,都不理想!請教
同問
我去年做也是同問題,近日看懷舊越風味什錦月餅教好詳細,今年做得成功,200克個月餅来送禮好大睇😅
老师我怎么能知道我的模具是多少克的?
Thank you Ali ❤
You are welcome, I’m so glad to share with you.
Thank you for your liking and comment!🤗🌹🔆💖🌸
我想問最後哟粉是什麼面粉?
取苏打水时小苏打好像没有彻底融化在水里。是因为30克水最多就只能融那么多苏打粉吗?我担心自己把握不好没融的分量。
Excellent n amazing recipe
I’m so glad to share this recipe.😘🌸💖🌹
想請問如果烤好放涼,直接裝袋密封包裝也是等2天後回油再吃嗎?謝謝!
您好,是的,放一兩天回油看到表皮顏色變深了更好吃。🥰💖
@@aliskitchen 请问: 回油的月饼要放在冰箱里吗?
您好,常温回油。💖
Bánh nướng trung thu vàng đẹp quá , rất
Thank you for your liking and comment!🙏🤗🌹💖
請問月餅皮拉開包餡時易破是因為?
同感!是不是皮子还应该再湿软一些?
Thanks for sharing.
Thank you for your liking! I’m so glad to share my recipe for you.🤗💖🌹
請問月餅回油時可否放在雪柜内?
您好,如果您室溫高於30度可以放入冰箱冷藏,如果稍微涼快些可以室溫回油。🌸🌹🥰
Can we use maltose 麦芽糖 instead honey?
Hi, yes you definitely can use it 🥰🥰❤️❤️
专业水平
謝謝🙏🥰💖
怎樣可以表面花紋清晰呢?謝謝你!
請问如果不放鹹蛋只是蓮容是不是一样50g?
您好,是的。🥰💖
您的模型好漂亮請問要到哪裡買
淘宝上就有
请问, 我的月饼磨具是100克, 那莲蓉多少, 饼皮多少呢?
您好,我用到的是皮餡比例3:7,您可以用蛋黃加蓮蓉的餡料70克,皮30克的份量來做。🥰💖
你好!請問轉化糖漿可否用蜜糖或是水怡糖漿代替?
您好,可以用蜂蜜。
@@aliskitchen 謝謝你😊
请问风扇烤箱是不是150摄氏度烤?
您好,风扇烤箱一般需要的温度比平炉烤箱低10~20度,具体温度可以根据您的烤箱来具体调节。🥰💖
要預熱焗爐嗎?
您好,要预热烤箱的,家庭烤箱一般预热15分钟🤗💖
老师为什么我饼皮会开裂,包的时候就开裂
每個人的麵粉水量都不一樣的水量再增加10-15克看看
太乾,加點油!
老師請問小蘇打水就是鹼水嗎?
您好,這裡是用小蘇打烘烤過後經過加熱變成食用鹼,加水後使用鹼水,傳統的月餅需要使用鹼水或者梘水,來讓月餅上色漂亮,中和轉化糖漿裡的酸,和讓月餅適度膨脹,賦予皮特殊的風味。
這樣用小蘇打替換鹼水,是方便沒有專門購買鹼水或筧水製作月餅的朋友。🥰
謝謝老師詳細的解說
2:08
Too less flour. My sauce pop out.
為何沒有語言解說😮
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