@@Zane-rf1lu Nah, Blud Can Tell The Sharpness Of Each Knife And Know Their Limits. My Guy 'Bout To Pull Every Vegetable & Fruits Imaginable To Block Those Hits.
Nah, not really. His shit just don't work that great. (JK I have no clue. I do know he used to fuck with the sharpness tests and do them wrong though) Though to be fair, if he would've dropped it from the air instead of having it roll like that, It probably would've actually cut it in half. That's the way you're supposed to do it, seen it done on forged in fire plenty of times (that's a tv show), and none of those blades were as sharp as a razor blade. The reason the rolling method didn't work is probably due to the friction of the folder.
@@Kratos-eg7ezay a fellow forged in fire watcher, yeah him rolling that orange definitely didn't generate even remotely enough force to go through the knife
Chef here, initial sharpness is the least important factor when buying a knife. It's a scam. You can sharpen almost anything to a razors edge. How long does it hold its edge? How hard is the steel? Carbon content? Flex? Rust resistance? Grip? Ergonomics? These are the real questions you should want answered. This particular knife is made of a stainless steel with a hardness of 57. It is pretty standard for an average quality kitchen knife. Not suitable for a professional kitchen as you would be sharpening it every 15 minutes but should be fine for a home cook. Unless you cook alot. Pretty easy to sharpen though. Good knife for beginners to practice cutting and sharpening. The shape isnt my favorite but shape is more of a subjective thing based on your technique.
@@PearlCrown292 that's because the wire used to test the knife broke because the knife was sharper. It really works what the person with the main comment meant is that the knife would get dull quickly after a bit of usage.
@@ImpostorzimDevices that supposedly make sharpening a knife easier will often actually dull the knife if you don’t use them correctly. In the long run it’s better to just learn how to sharpen knives the “hard” way rather than getting a gimicky device to make it easier, you’ll only damage your blade in the long run.
@mistertwister2000 I'm not trying to come at you by any means.. just wanted to share my experience and opinion. I bought a worksharp knife sharpener that's got a stand, a spot that holds the knife in place, and all that, and it works on a type of pivoting lever system. It actually works really well. I used it a few times on bigger knives, and when I used it on a smaller knife, the knife was too small to place in that holder, so I had to free hand it. The way the sharpener works actually helped me overall. I learned what angle to keep the knife at and developed a kind of system that works perfectly fine for me. I get my knives sharp enough to shave with. I want to get some real sharpening stones now, but I would say those gimmicky devices are great for if you're just starting out and learning, and once you learn how to do it, then you can move up.
I hate being a hater but the technique you use to sharpen knifes isn't at all good, and your "cut" technique, knifes are supposed to be used in a saw like motion, using the whole blade, and when sharpening you want to do single strokes at a time, so the blades sharpness stays consistent along the whole knife. Great content tho.
the second cut wasnt that much deeper than the first cut lol, you used your hand to make it go down the rest of the way the second time but not the first time.
I’d recommend a plastic gear paste instead of oil/water based lubricant. It can protect the gears and make them more slick resulting in them being faster, stronger, and quieter.
@@Brawlmall People used to think that it would be impossible to fly like a bird, but it has become reality‼So it must be possible to give a knife a sharpness of 1 or 0.5‼
The crazy part is that it got so sharp that it couldn’t cut the orange the first time it actually cut deeper, which is because it’s more blunt which cuts through big blunt objects
The sharpness isn't just the only element needed to be present in this experiment for it to be cut in half. The proper inclination of the board and gravity takes a crucial part too.
Но есть один нюанс - зависит не только от заточки,но и от качества металла самого ножа. Заточи простую железку до бритвенной остроты и ее хватит на пару отрезов только.
By the way, a technique and old blacksmith in my hometown told me was, when sharpening a blade even with the new technology now to do it, you do it in one way only, don't go back and forth, it's either back or forth but repeat it until you get the desired sharpness
To slice that orange into 2 pieces, you need more force in pushing the orange or try elevating it higher so that it creates more force upon falling and the knife can cut through it clean. Your knife should also be in place and not move.
Notice how the orange sticks in about the same amount and also how he does pushes the knife down much faster on the tester The tester can only work accurately when you do it slowly he pushed down fast so that it would say it was sharper than it actually is the second time
This Rui “CURVE” was sharpened by the Rolling Stone Pro, then finished on a proedge strop to achieve Rui Sharpness in 1min 16s.
I have a questio… What if the sharpness is at 1 or 0.5⁉️
Сначала на малых выправил, потом завалил... Кромку правят на себя)
@@Hacker_des_Chaos it can cut thin air. simple as that
You have to sharpen it more and orange win
😊
"Imma dull it even more" he mad at that knife 🤣
Huh, I can work with this💀💀💀💀
FRR LMAO
Was this like a fake spoiler to trick us? 😅
*he is
@@dirtdiv3r he mad
Imagine a killer walking in his house and seeing a bunch of razor sharp chiefs knives
He got me a free weapon
@@Zane-rf1lu Nah, Blud Can Tell The Sharpness Of Each Knife And Know Their Limits. My Guy 'Bout To Pull Every Vegetable & Fruits Imaginable To Block Those Hits.
@@randomsliem1891you know you don’t have ti capitalize the first letter of each word right
@@seba.4926 I Know, Its A Choice. Plus, Its A Great Icebreaker! And Because Of Autism
"Dont mind if i do"
Bro literally used sharpness V😭⚰️💀
Challage :
Sharp a knife untill its sharpness is 1 😌
Sharpness knife❌
Sharpness jawline✔️
🤫🧏♂️
more like cheeky jaw
🗿
🐿️
What?? Dude looks like he's have a reaction to his own cheeks 😂
'15 DEGREES' AND THEN USES A 20 DEGREE BASE.
I think the base has 2 sides one with 15 and one with 20 to safe space. So om his side there probably is a 15 not a 20
I knew shit was serious when he cut the paper without even holding it for stabilization
To divide that orange into 2 pieces like that u need a real light saber.
Nah, not really. His shit just don't work that great. (JK I have no clue. I do know he used to fuck with the sharpness tests and do them wrong though) Though to be fair, if he would've dropped it from the air instead of having it roll like that, It probably would've actually cut it in half. That's the way you're supposed to do it, seen it done on forged in fire plenty of times (that's a tv show), and none of those blades were as sharp as a razor blade. The reason the rolling method didn't work is probably due to the friction of the folder.
@@Kratos-eg7ezNah if the board was longer it would’ve had the velocity it needed to be cut.
Nah its coz that knife still too dull😂
@@davn443030 is sharper than a razor blade and about as sharp as a scalpel
@@Kratos-eg7ezay a fellow forged in fire watcher, yeah him rolling that orange definitely didn't generate even remotely enough force to go through the knife
At this point that ain't a kitchen knife, that's a murder weapon 😂
are you saying a kitchen knife isn't a murder weapon? anything can be a murder weapon if you try hard enough
@@julesdauphin2946John wick approves that statement
@@julesdauphin2946 Breathes and releases hard ,
Police : you are under arrest for murder
@@julesdauphin2946
Ding dong man bong gets hard and erect
Police : you are under arrest for murder
A sharp knife is a safe knife
Oh my god that roller sharpener thing is genius
Bro's jawline is sharper than the knife
Chef here, initial sharpness is the least important factor when buying a knife. It's a scam.
You can sharpen almost anything to a razors edge.
How long does it hold its edge?
How hard is the steel?
Carbon content?
Flex?
Rust resistance?
Grip?
Ergonomics?
These are the real questions you should want answered.
This particular knife is made of a stainless steel with a hardness of 57. It is pretty standard for an average quality kitchen knife. Not suitable for a professional kitchen as you would be sharpening it every 15 minutes but should be fine for a home cook. Unless you cook alot. Pretty easy to sharpen though. Good knife for beginners to practice cutting and sharpening. The shape isnt my favorite but shape is more of a subjective thing based on your technique.
Also notice how he tests the knife. First time he pushes all the way down, second time he barely taps it.
A bit off topic, but what's the best dish you've ever cooked?
This is the secret knowledge I look for in the comments
@@PearlCrown292 that's because the wire used to test the knife broke because the knife was sharper. It really works what the person with the main comment meant is that the knife would get dull quickly after a bit of usage.
Great, no one asked, but great.
What i see when im sharpening my ruler:
Knife so sharp I cut myself pausing the video.
Last word made every Indian traumatized 💀
Scared the shii outta me and I ain't even Indian 😭🙏🏾
☠️☠️
Wich word?
@@Davvii Don't worry bout it.😔🤧
Laudi 😂
Thank me later
I watched the whole video on mute cause my teeth couldn't handle it 😂
me to
Same
Me too😂
reverse ASMR
The sharpening getting quieter as he went on was loud AF
This deserves all the love and recognition.
That Flip Pal has dulled more knives than it sharpened them, lol.
Is that true? 😮
@@ImpostorzimDevices that supposedly make sharpening a knife easier will often actually dull the knife if you don’t use them correctly. In the long run it’s better to just learn how to sharpen knives the “hard” way rather than getting a gimicky device to make it easier, you’ll only damage your blade in the long run.
@mistertwister2000 I'm not trying to come at you by any means.. just wanted to share my experience and opinion.
I bought a worksharp knife sharpener that's got a stand, a spot that holds the knife in place, and all that, and it works on a type of pivoting lever system. It actually works really well. I used it a few times on bigger knives, and when I used it on a smaller knife, the knife was too small to place in that holder, so I had to free hand it. The way the sharpener works actually helped me overall. I learned what angle to keep the knife at and developed a kind of system that works perfectly fine for me. I get my knives sharp enough to shave with.
I want to get some real sharpening stones now, but I would say those gimmicky devices are great for if you're just starting out and learning, and once you learn how to do it, then you can move up.
@@Impostorzim haha maybe
stereotypes aren't real
*This mf :*
"It Will slice IT in HALF" the knife doing the same damage as before.
Bro if someone breaks in and heard him doing this video, he is sprinting OUT
Dude hiding oranges in his cheeks.
😂
kinky
I hate being a hater but the technique you use to sharpen knifes isn't at all good, and your "cut" technique, knifes are supposed to be used in a saw like motion, using the whole blade, and when sharpening you want to do single strokes at a time, so the blades sharpness stays consistent along the whole knife. Great content tho.
Or maybe you are wrong
@Brawlmall he's not. Stay away from knives
True, and I work at a meat processing plant
Would it make sense if he sharpened it that way to make the blade, that was considered dull earlier on, uniform in terms of cutting edge straightness?
You lost all credibility when you typed knifes.
Someone told lil bro “be there or be squeare!” and he never showed up.
The feelings I experienced while he was sharpening that knife are unexplainable
Oh my god that sound
It's so good
That sharpening sound ufff
Sounds like ASMR... I like it too... 😅😅😅
That one unemployed friend on wensday afternoon before lunch...😅
The roll test before and after was identical. Good job
THE SOUND ONCE HE WAS SHARPING IT IM SUFFERING
the second cut wasnt that much deeper than the first cut lol, you used your hand to make it go down the rest of the way the second time but not the first time.
Yea I was waiting for the satisfying slice but it was anti climatic
Didn't even use the same comparison. Obviously a paid promotion and not well executed at that. What a hack.
The Hashira training arc has begun the demon slayer corps needs this man to become a swordsmith and a swordsman.⚔️
The knife initially was already sharper than every single knife in my kitchen.
That's literally Sukuna's cleave
When we are "shown the difference between dismantle and cleave", that's the knife representing cleave
bro should become the demonslayer blacksmiths
Love seeing how far youve come! Love the videos, keep it up!
Imagine breaking in this person's house then hearing unncany sharpening noises
Wow, fruit and paper, what an impressive display of how sharp your knife is.
With very little force? Yeah
@@prof.reuniclus21 For any blade that's supposed to be impressive, no, not really.
Imagine doing all that fucking work and buying your shit product just to have the orange go down like mabey an inch more
I’d recommend a plastic gear paste instead of oil/water based lubricant. It can protect the gears and make them more slick resulting in them being faster, stronger, and quieter.
Mid way watching this you start to think "when did he start making this blade"
What if the sharpness is at 1 or 0.5⁉️
I don't think that's even possible
@@Brawlmall ANYTHING IS POSSIBLE‼
@@Hacker_des_Chaos no not everything is possible
@@Brawlmall People used to think that it would be impossible to fly like a bird, but it has become reality‼So it must be possible to give a knife a sharpness of 1 or 0.5‼
@@Hacker_des_Chaos just because planes exist doesn't mean you can sharpen a knife to 1 or 0.5 there is a reason why really hot knifes exist
That "lodi" was personal😂😂
The crazy part is that it got so sharp that it couldn’t cut the orange the first time it actually cut deeper, which is because it’s more blunt which cuts through big blunt objects
That "SHUUUUUUHHH" killed me
That sharpen system looks really 👌
When he said that 630, I can hear my ancestor call it failure
Bro is preparing his knife to cut an atom
Bro pulled out the “knife sharpness” tester machine
Delicious demonstration.
-"How sharp you want your knife to be ?"
-"I want to make a rift between spacetime "
Bro that orange test failed at the end just like at the beginning 💀
Sharpness test: Jay Leno's jawline
The sharpness isn't just the only element needed to be present in this experiment for it to be cut in half. The proper inclination of the board and gravity takes a crucial part too.
meanwhile my kitchen knives, probably unable to even dent the orange
my dream: seeing it sharpened to maximum. Damn why does no one ever do that?
My toxic trait is feeling the knife with my finger to see how sharp it is
i feel like this would be sooooo useful in a zombie apocalypse
Man’s making knife for Vergil to cut through the time fabric
Great job! Keep up the good work!
I would recommend you to try 1°, that way you can have a very sharp and thin edge
Но есть один нюанс - зависит не только от заточки,но и от качества металла самого ножа. Заточи простую железку до бритвенной остроты и ее хватит на пару отрезов только.
Bravo! Cant believe the knife can be so sharp!!!
At the beginning thats sharper than any onife ive ever seen irl
Me knowing damn well all my kitchen knifes are "over 9000!!"
That paper suffered EMOTIONAL DAAAAAMAAAGE
I want him to collab with the one dude that makes knives out of everything
His sword collection gotta go crazy
I thought you were going to show the orange being sliced in half after you sharpened that blade.
Bro has candies in both side😂😂😂
My fingers were trembling this entire video
His ancestors definitely made katanas
The cheek bones go crazy 😭
When he said slice it in half all I could think of fruit ninja good bad
Bro is about to sharper so efficiently the knife will be able to cut the fabric of reality
By the way, a technique and old blacksmith in my hometown told me was, when sharpening a blade even with the new technology now to do it, you do it in one way only, don't go back and forth, it's either back or forth but repeat it until you get the desired sharpness
Just so you guys know. Any knife can become that sharp its just that the good one's will stay sharp for waaaaayyyy longer
Looked like your thumb was missing whilst sharpening
Bro literally said :- LAUDI
i love the visual difference
My Teeth doesn't just feel well after hearing the sharpening sound.
thank god he didn't got scammed again😂😂😂
Forget the knife, let's talk about this sharpener.
the sharpening noise is my nightmare
The knife in the beginning was smaller then the one she sharpened then he went back to a medium. i watch things closely my guy.
Tell us how the sharpness tester works
The screeching sound made me realize why I never should do this as a job.
Bro's kitchen: 🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🥄🍽️🔪🔪🔪🔪🔪💀💀
Edit: thx guys for 1.6k likes
Ain't no way bro got a skull at his kitchen
@@KerasinafLega well i got four of em
@@KerasinafLega Uhmm chicken skull maybe?
@@That_mfDawg 😨
To slice that orange into 2 pieces, you need more force in pushing the orange or try elevating it higher so that it creates more force upon falling and the knife can cut through it clean. Your knife should also be in place and not move.
Why would a short make me reduce my volume
The short:
You could probably turn knife sharpening into asmr.
“I can change him”
“How?”
:
Last word made me laugh 😂
It’s 1.00 AM and somehow I ended up on this side of CZcams shorts 😂😅
Notice how the orange sticks in about the same amount and also how he does pushes the knife down much faster on the tester
The tester can only work accurately when you do it slowly he pushed down fast so that it would say it was sharper than it actually is the second time
Man i miss you making ur videos outside 😭😭
I don't know why but my body gets chills when I hear him sharpening the blade
My soul left my body at that sound
最後の「ロリ！」好きだわ