Learn Russian with Food | New Year Olivier Salad (But Vegan!) | Comprehensible Input | Slow Russian
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- čas přidán 10. 09. 2024
- Listen to my recipe: How to make Vegan Russian Olivier Salad for X-mas/New Year.
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🍽️ Learn Russian with Food! 🇷🇺✨ Dive into the world of Russian cuisine with my latest video: "New Year Olivier Salad (But Vegan!)".
Join me as I guide you through the steps of making a delicious Vegan Russian Olivier Salad, just in time for the festive season.
Immerse yourself in slow and comprehensible input, making your language learning journey both enjoyable and educational.
If you're eager to explore Russian culture through its culinary delights, this video is a perfect blend of language and taste. 👨🍳
Salad Recipe:
* 300 gm carrot
* 400 gm potato
* 100 gm pickles
* 300 gm green peas (if frozen, requires boiling for 15 min)
* 20 gm dill
* 300 gm vegan sausage/seitan
Vegan Mayo:
* 250-300 gm soft or silken tofu (the harder tofu, the thicker the mayo);
* 3 tablespoons Olive oil (refined);
* 2 tablespoons Dijon mustard;
* 2 tablespoons apple cider vinegar;
* 1-2 teaspoons salt.
1. Boil potato and carrots without peeling for 20-30 min.
2. Let them cool down.
3. Cut pickles into cubes and add to the bowl.
4. Chop the dill into tiny pieces.
5. Peel and cut potatoes and carrots into cubes when cool.
6. Cut the sausage into cubes.
7. Add everything to the bowl.
8. Make the mayo.
9.Add all ingredients to the blender.
10.lend until smooth.
11. Adjust saltiness and sourness to taste.
12. Add half the mayo to the salad and mix well.
13. If it's too dry, add more mayo.
14. Cover and refrigerate for 4-5 hours.
Serve cold. Enjoy your Vegan Olivier Salad! 😋🥗 #LearnRussian #CookingWithSergey #VeganRecipe 🌱
🔔If you want to learn Russian through TPRS and Comprehensible Input videos, subscribe! 📺👨🍳
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💡💡💡About me:💡💡💡
Hi! I’m Sergey! I’m creating easy and comprehensible stories in Russian.
I’m teaching Russian since 2016, and although I’m not a professional teacher, I do have a lot of experience and I’m a language learner myself. I use comprehensible input (CI) and TPRS, which are some of the best methods in natural language acquisition. On my channel you don’t have to memorize bunch of words or learning grammar rules. Just sit, watch, read and enjoy!
CONTACT me if you have any questions, or comment below.
Email: inrussianfromafar@gmail.com
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Please, please do more vegan russian recipes! it’s great to get a language lesson while also learning new recipes! Спасибо 🙏🏻
I will!!)😉
I agree :)
Hi Sergey!!! I love learning Russian and about Russian culture. I am American and grew up during the Reagan/Gorbachev era. In school, we sometimes watched cross-continental live footage about how children in the USSR lived, what they liked, what games they played, and what they ate. So finding your channel is a great treat for me! I look forward to exploring your content ❤
Yes! Please do more of these! You have the best channel and I love learning new vegan recipes! Especially Russian ones along side my language learning!!
ciao SERGEY...è un piacere ascoltarti e guardare i tuoi video....sto studiando il RUSSO e tu sei come un professore..ti ascolto e imparo la tua lingua...grazie
You give so good vibes that im so eager to learn russian and lot of respect for being vegan. I always though it would be so difficult to find russian dude thats vegan.
Thank you!😊 There are more of us, then you think 😉
This is AMAZING!!!! Делайте пожалуйста больше видео с рецептами!!! 🤩
Будет сделано 🫡
очень вкусно!
I love vegan salad. I love this video. 🥰😘😍
Wonderful! I am making it right now! I have vegan mayo already at home so this time I will use the store-made mayo and next time I will try the tofu. Thank you
Awesome! Let us know later how did it go)
@@InRussianFromAfar It was fantastic! I will definitely be making it again soon.
@@dannysaysbenice Great to hear that!
Use black salt, also known as Kala namak. it has a sulphur flavor that makes it taste like eggs. its a must for mayo in my opinion..
also take an avacado that is so ripe it ie yellow inside and not green, sprinkle it with the black salt and add some pepper and a bit of vegan mayo. it will taste just like an egg with mayo. can try it without the mayo if you are not sure about it.
also as some one who sharpens knives himself, you cannot imagine the pain i have watching you cut on metal. that instantly dulls knives. really consider wood. if you cant shave your arm with a knife in one or 2 passes, your knife is dull.
I know, but I live in Vietnam and wood get fungus pretty fast, which is dangerous for your health)
@@InRussianFromAfar perhaps try plastic or something anything is better then metal or glass
Spasiba
Thanks so much for sharing this video
Спасибо тебе, Кайи, за отзыв! :) Расскажи мне потом, как у тебя получилось)
С новым годом!!! Сделала этот салат сегодня и был очень вкусный! Спасибо! Wishing you, your wife and your loved ones a wonderful year ahead!
@Kayee Julie Meck Ура! Я рад, что вам понравился салат) желаю вам и вашей семье счастливого Нового Года :)
Guten Appetit! - Приятного аппетита!
Спасибо за рецепт, это выглядит вкуснo :D
You are awesome! The combination of learning a language & a handy recipe. You do this well & your kitchen looks good too :)))
Привет! Very nice video! I would also like to see more vegan Russian recipes spoken in Russian !
Your channel is really great and is helping me learn Russian ! I also wanted to say that I got your linq course on Rosa’s adventures.
For the A1 level I am in, I have to say it really is perfect! Thank you for such great content! Спасибо !! :)
This video was a pleasant surprise! You should do more Russian recipe videos in Russian!
As someone who is interested in nutrition, I think it would be cool to see a video talking about your meat protein substitutes and other meat alternatives you might consume. I've tried a couple different Russian cuisines and I have found that they can sometimes be protein heavy. Have you found different ways to veganize such dishes, like пельмени или пирожки, or do you ignore them entirely?
Thank you, Isiah! Yeah, maybe I will do a video about “where do I get my protein from?😉 I did make vegan pirozhki before with potatoes or with cabbage) I’d love to eat vegan dumplings, but it it’s quite heavy food, so maybe later))
Absolutely!! Sergey, many of us are interested in plant-based cooking, even if we're not vegan. I loved this video and would love to see more cooking videos in the future!!!
It looks delicious 😋
Ok, now try THAT with a crocodile and a rabbit in the mix. I dare ya. Great job. As a fellow vegan I appreciate hearing how to veganize Russian cuisine.
Just wait till I grow a pair of few more arms and we good to go😅
Я хочу есть твой салат!!! Вкусный!!!
You are amazing ❤❤❤
да, пожалуйста, добавьте еще видео с веганскими рецептами. это так круто 🔥😊
Будет сделано!😉
Great 👍
Здравствуйте, как у вас дела? Я хотел бы знать как можно готовить типичные русские блюда по-вегански, пожалуйста. Я люблю твои видео.
Cпасибо, Сергей. Я не все понимаю. У тебя есть текст на pdf или что-то подобное? Я голландец и люблю твои фильмы. С Рождеством!
Привет! Да, у меня есть PDF, но он платный. Ты можешь получить из здесь: www.patreon.com/inrussianfromafar
И тебя с Рождеством!
Спасибки, Сергей. Ты звезда!
I like you 👍
Отлично! На выходных готовили веганский шашлык
Круто! Из чего?
@@InRussianFromAfar Мы использовали грибы, перец, лук, кабачки и хлеб. Мы сделали маринад из куркумы и тмина, это был очень вкусным 😋😋👌
@@Jozipp20 звучит вкусно, но совсем не похоже на оливье🤪
Good
🌹🌹🌹👍👍👍👍👍👍
i know russian well lol, any videos of you speaking at a regular pace? this is nice and all for the people who both ant to learn russian and to cook but, i just want to veganise russan food without the slow dictation :P
тебе надо смотреть михаила вегана :)
@@InRussianFromAfar ok i will check it out, thanks
Curiosamente en España hay un plato muy típico que se llama 'ensaladilla rusa' que se parece mucho a tu receta. Imagino que compartirá origen, aunque aquí no se come solo en año nuevo sino durante todo el año como tapa o aperitivo.
Да, я слышал об этом)
Your wife rarely says that you cook deliciously ( :
😜
I’m very interested in this recipe Sergey, and will try it for myself. Why do you peel the carrots and potatoes? Is this just the traditional way of doing things for Russians, or is there some other reason? In England some people peel vegetables and some leave the skins on, as we do. Baked potato skins in particular are delicious.
That’s a very good question, Carol. Usually, we also don’t peel potato, but for the salad we would peel it, to make it softer and smoother) it’s also depends if it’s organic vegetable or not.
please find a way to make vegan holodets.
Actually, Vietnamese people do it all the time)
@@InRussianFromAfar you must make a video on this.