Vegan Greek Halva (Semolina Halva) Recipe - A Lenten Classic

This Greek Halva Dessert recipe is just one of my favourite recipes of all time. It’s so tied to the Easter period for me (although I now happily make it year-round). It also happens to be dairy-free, egg-free and butter-free - so is perfect for any vegan guests you might have round the table! Do you have any Easter time culinary traditions?
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Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.
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[@fooodlove]

Hello 👋 Welcome to our channel and thank you for watching our videos. If you have any questions, please post a comment! We’d be more than happy to help and communicate with you, while we prepare next week’s video! 😍

[@rosettadefine5538]

Ci sarà un errore 600 di zucchero ? Siamo matti

[@fooodlove]

Yes, you need 600g of sugar for this recipe. It’s not an error. I know… sounds a lot! 😁 But this dessert is very sweet in every iteration I’ve tried it. 🤤