The Ultimate Italian Cheese Taste Test!

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  • čas přidán 6. 04. 2023
  • Which country has the best cheese in the world?? That would be Italy! Taste Atlas just released their most recent Best Cheeses in the World list, and Italy took an unbelievable 8 spots out of the top 10!! Most people have heard of Parmigiano Reggiano, Mozzarella di Bufala, Burrata, Gorgonzola and Pecorino, but we're about to show you some amazing and delicious Italian cheeses you've never heard of. Which would you most like to try?
    Thank you for all of your love and support! Don't forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio
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Komentáře • 270

  • @SupremeLeaderKimJong-un
    @SupremeLeaderKimJong-un Před rokem +29

    How dare the US Air Force at Aviano interrupt the Pasinis? We should teach them a lesson! Eating cheese with a beautiful stone wall background and church bells ringing...what a vibe. Even though I grew up in Switzerland and so I'm biased to say Swiss cheeses are the best, it doesn't take long to see why Italy is the cheese capital. No country is prouder of its food than Italy! Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin. From Gorgonzola to Montasio and Burrata, there's an Italian cheese for everyone!

  • @A79163
    @A79163 Před rokem +26

    thats cool that you got recognized in the cheese shop

  • @SupremeLeaderKimJong-un
    @SupremeLeaderKimJong-un Před rokem +11

    Cheese comes from the Latin word caseus, which in turn comes from a Proto-Indo-European word that means "to ferment, become sour”. When Romans made hard cheeses for their legionaries' supplies, they called it formaticum, and it is from this word that formaggio in Italian and fromage in French comes from.
    There is no conclusive evidence indicating where cheesemaking originated. Earliest proposed dates for the origin of cheesemaking range from around 8000 BCE, when sheep were first domesticated. However the earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and was found in what is now Kuyavia, Poland. Meanwhile ancient Greek mythology credited Aristaeus with the discovery of cheese.

  • @golfcobra
    @golfcobra Před rokem +8

    Great video as always! My favorite Italian cheese is Crucolo from Trentino. Our local cheese shop in Concord, MA imports a 400 lb wheel every year and parades it through the streets for the Crucolo Festival, free cheese samples for everyone!

  • @Kristenm28
    @Kristenm28 Před rokem +16

    That stone wall in the background is incredible.

    • @ThePasinis
      @ThePasinis  Před rokem +6

      GRAZIE mille my grandfather did

    • @Kristenm28
      @Kristenm28 Před rokem +2

      @@ThePasinis He's extremely talented! So beautiful!

    • @modestacattaruzza7400
      @modestacattaruzza7400 Před rokem +1

      Hey guys, I know the work on the table your grand father has made. I have one out side in my patio. My late husband worked with marble, tiles ,and terrazzo. It takes skills to make such beautiful things. I live in Canada, provincia dell'Alberta Edmonton City.ciao.

    • @tinadiehl7597
      @tinadiehl7597 Před rokem

      They go to the best places

  • @jennifer6833
    @jennifer6833 Před rokem +3

    This is my first time watching a full vlog of yours. I’d seen a couple of shorts and this one hooked me in. The church bell’s, beautiful stone wall in the background, birds chirping, a little bit of rain. The perfect setting. All of the cheeses look so delectable.

    • @silviagalmanini5399
      @silviagalmanini5399 Před 6 měsíci

      Il campanile vicino a casa mia suona ogni15 minuti e 3 o4 volte al giorno si abbandona a scampanii assordanti che durano anche 5 minuti .penso che prima o poi sparero' con un fucile alle campane.

  • @Michael.Cocchiaro
    @Michael.Cocchiaro Před rokem +5

    Oh, what a wonderful video! There is so much I can say because I love Italian cheese. Just last night at 3AM I made myself some chicken and pasta with Parmigiano Reggiano DOP. That cheese is always in my kitchen since I was a child. Alessio, your family and their home warms my heart. The best moment for me, in the video, was when Jessi made the sign of the cross after Alessio almost dropped the cheese. As so many people have said, you make me feel like I am right there with dear friends. Thank you, so much! I love you both.

  • @johnkirk7855
    @johnkirk7855 Před rokem +4

    I so much enjoy your content. I was stationed in the Puglia region in the 80s and early 90s at San Vito Dei Normanni and miss my time in Italy. You bring back so many memories with your content. I stayed in trouble with the US Air Force for my weight while stationed there. 😂

  • @sandragrowe3554
    @sandragrowe3554 Před rokem +4

    Fabulous video! I was salivating watching you taste all of those cheeses. Running in and out of the rain was a few laughs too. Love you both; so sweet and loving on camera.

  • @beeitalian4086
    @beeitalian4086 Před rokem +3

    Absolutely loved this video! It's very refreshing and spontaneous and... I'm getting hungry!
    I'm Italian, born and raised in Sardinia. We have many good cheeses here, but I have to admit I still have to taste some of the cheeses in your video. Good work! Loved it!

  • @AverytheCubanAmerican
    @AverytheCubanAmerican Před rokem +16

    "I feel like I'm having a picnic right now" that's Jessi's British heritage shining through 😆Sure certain cheeses may smell fouler than others but of course, what matters is the taste, and more people should learn to give things a chance. Here's some Montasio history: It's named after the Montasio plateau, and the cheese has been made there since 1200! The first production techniques were refined at the abbey of San Gallo di Moggio Udinese. In the 1880s, a cooperative movement of dairies was formed to support the cheese's production. And a century later in 1987, the Ministry of Agriculture and Forests assigned the Montasio Producers Association the tasks of control and marketing of Montasio production (after being awarded DOP in 1986).
    Kudos to Portugal and Mexico for also making it in the top ten at 2:32! Oaxaca is a very good cheese, perfect for a nice quesadilla with a good stretch. It became a thing thanks to friars introducing the string cheese process to Mexico! Serra da Estrela cheese on the other hand comes from the highest mountains of mainland Portugal and like Italian cheeses, it is a PDO/DOP. It is made using the milk of two rare sheep breeds called Bordaleira da Serra da Estrela and Churra Mondegueira. Cheesemaking in this region dates all the way back to 1287 when King Dinis created the first cheese market in the rustic Celorico da Beira located in the heart of Serra da Estrela. And Portuguese explorers brought the cheese on board as a sustainable and nutritious source

  • @Ro-yr1ry
    @Ro-yr1ry Před rokem +16

    The bell, the stone backdrop in both scenes. I want to got to Italy! The way y’all react n describe the flavors makes me feel like I know how it taste lol😂🙏 Bravo!

    • @ThePasinis
      @ThePasinis  Před rokem +13

      all the mosaics behind us are made by my grandfather! all my house it is made with mosaics and I love the bells too so relaxing

    • @u140550
      @u140550 Před rokem

      i've been to italy long ago, even going there fior a week is worth it

  • @jessakabingue5601
    @jessakabingue5601 Před rokem +1

    This is great!
    Love the video
    ❤️❤️❤️

  • @IamAnaEm
    @IamAnaEm Před rokem +1

    5:08, nice save there Alessio:))) The cheese selection looks so good! The goat cheese is my favourite. It smells very strong but is one of the healthiest products out there full of probiotics. Maybe we can see the salumi taste test as well. I am sure you both have spent Easter together before in Italy but it is such a special time of the year and it has a culinary uniqueness in each European country. It is one of the best times to be at home and spend it with the family. Buona Pasqua!

  • @debilei1078
    @debilei1078 Před rokem +2

    Enjoyed you each, your nonna, Italy, the stone mural, the cheeses, the bells, and the rain! Thank You!

  • @alexandraAF
    @alexandraAF Před rokem +3

    Loved this guys! Also with the chaos. You should have had some wine pairing to this 😎 Happy easter 🐰🐣

  • @alleycat5472
    @alleycat5472 Před rokem +1

    Oh! looked so good. Thanks for sharing. :)

  • @Automage45
    @Automage45 Před rokem +1

    The bird sounds and setting is amazing!

  • @bandislife2004
    @bandislife2004 Před rokem +1

    Wow, I learned so much!! As always!! Fun!!! Love you both!!❤❤❤❤❤❤

    • @ThePasinis
      @ThePasinis  Před rokem

      We’re so glad! We love you too! 🫶

  • @halsil
    @halsil Před rokem +3

    Love all your videos!!! Anyway, the little "crunchy" bits in the aged Parmigiano Reggiano are proteins that form as the cheese ages.

  • @giselleun_
    @giselleun_ Před rokem

    what a busy video 😂😂 much love guys

  • @deecohen1383
    @deecohen1383 Před rokem +2

    So FUNNNNNNNNN! Hilarious they recognized you guys. Great video 🧀🥰
    Its funny hearing the rain falling on the cheese wrappers. 🧀🌧I LUVVVVV STINKY CHEEEESE

  • @scottbrandon6244
    @scottbrandon6244 Před rokem +5

    You have to try Delice de Bourgogne. It is like butter and you can spread it on crusty bread. Mont d'Or is also wonderful cheese.

  • @karenmar1529
    @karenmar1529 Před rokem +5

    Love how dedicated you two are making the video, through the rain, bells, family etc. The cheeses looked so delicious, I would probably like the four you picked. I do not like moldy cheeses or ones with too strong of a smell/taste. Beautiful background too, so glad you have been enjoying your time away.

  • @timbuckman3870
    @timbuckman3870 Před rokem +5

    This is absolutely wonderful; the backdrops, the cheese and salumi store, and the taste tests. Please, please, please do more like this. I want to go to Italy and see the cheese and salumi and wine made and then go on taste tests of them. Molto bene!

  • @laurahiggins5287
    @laurahiggins5287 Před rokem +3

    I think everyone would enjoy meeting your grandfather and seeing all of his mosaics! And a tour of the mosaic school where he learned his craft❤

  • @iamthatiam7523
    @iamthatiam7523 Před rokem +2

    Lovely saying about cheese at the end. And great video, chaos or not, the courtyard was beautiful.

  • @nicasiomontecillo6904

    Can't wait to try italian cheeses when i go to Italy this coming October. Thank you for your video.

  • @schnerrydog
    @schnerrydog Před rokem +3

    You had me at the blue goat's milk cheese! Love Blue cheese and Goats milk cheeses the most! Stilton, Brie and Boucheron are my fav's. But love mozzarella and ricotta!

  • @heartsong111
    @heartsong111 Před rokem +2

    Pecorino is my absolute favorite. I also like manchego (Spain), but it's also cheese made from sheep's milk, so that makes sense. Love this episode.

  • @LisaEicholtz
    @LisaEicholtz Před rokem +2

    I love all types of cheeses years ago when I visited mia Nonna before she passed we used to get all kinds of cheeses like you guys did!

  • @smb123211
    @smb123211 Před 2 měsíci +1

    The one area where Italian cuisine falters is cheese - not because it's bad but because it doesn't hold the level of importance in Italy as cheese does in France or the UK. I love _armesan, Gorgonzola, Burrato, Pecorino Romano and Tagliatelle. Americans miss the Cheddar family. French miss the double and triple cream families.
    . Love the picnic and flirting!

  • @ednaatluxton4918
    @ednaatluxton4918 Před rokem +2

    I enjoyed that. I've never heard of some of them & probably couldn't afford them. My go to cheese in Canada is very extra old cheddar. The more years the better. It has to crumble not be bendy. And have a strong bite.

  • @1981booklover
    @1981booklover Před rokem

    As always, so informative! If I ever travel to Italy, I’ll definitely save a day for eating cheese! 😂

  • @shelleylynn3033
    @shelleylynn3033 Před rokem +1

    Yum!! You should do cheese/ food paring with wine 🍷

  • @iyouitry
    @iyouitry Před rokem

    Happy Easter Guys 🐣

  • @michellekach8967
    @michellekach8967 Před rokem

    Happy Easter 💙❤️🫶🫶🙏🙏

  • @lauraautry6992
    @lauraautry6992 Před rokem +1

    I love cheese and this looks very good. The table top and wall behind you s beautiful. So cool you were recognized 🤗🤗

  • @marilynmcphail9221
    @marilynmcphail9221 Před rokem +1

    Nice! I’d love to tasting alongside you both. Tried some Muenster cheese from France; could not get beyond the smell!

  • @kimsanford5017
    @kimsanford5017 Před rokem +2

    I love cheese & to see the different varieties from there was so cool. I’m so jealous, wish I was there with you.

  • @nathaliecorriveau76
    @nathaliecorriveau76 Před rokem

    Hi, I just started following you and love your videos! I love cheese so much, I will have to see if I can find some of the cheeses that you try.

    • @ThePasinis
      @ThePasinis  Před rokem +1

      Grazie mille per l"iscrizione! e' un piacere arti qui con noi❤️

  • @YOYO420666
    @YOYO420666 Před rokem +1

    The sound of the rain hitting the paper was soooooo soothing

  • @simonedima2483
    @simonedima2483 Před rokem +1

    Buona Pasqua PAsinis.
    Un bel assaggio di sapori nostrani ❤

  • @claudias6924
    @claudias6924 Před rokem

    Love it!!

  • @shareonrivas1458
    @shareonrivas1458 Před rokem

    THIS WAS YOUR MOST PRECIOUS VIDEO !!!

  • @veteranfoodlover2515
    @veteranfoodlover2515 Před rokem +2

    Y’all are such a sweet couple. Wishing you the best back here in Texas

  • @SBakall2
    @SBakall2 Před rokem +2

    this was such a fun video to watch.. and maybe a little fig jam or apple wedge would make the more challenging cheeses a little easier to enjoy..

    • @twincherry4958
      @twincherry4958 Před rokem

      Exactly what I should be doing at 2am, watch this video..

  • @user-yb7od7es4y
    @user-yb7od7es4y Před 7 dny

    Io amo il formaggio, se non fosse grasso me ne ciberei tutti i giorni. Quando viaggio il primo cibo che assaggio è il formaggio tipico del posto. In Italia ce ne sono centinaia di tipi fra cui scegliere. Dai latticini al formaggio stagionato è una autentica goduria. Ciao ragazzi, siete sempre braavissimi divertenti!

  • @StitchetyDoodah
    @StitchetyDoodah Před rokem +3

    I miss Italy 🇮🇹 so so much!! The bells 🔔💚💚💚💚😭

  • @DoroHiro
    @DoroHiro Před rokem +1

    ❤❤❤ this video made me cry!!!!! Living in Amerika, I miss the church bells!!!! Thank you for the video

  • @oAgL214
    @oAgL214 Před rokem +1

    Those cheeses are so affordable 💜

    • @ThePasinis
      @ThePasinis  Před rokem +3

      Yes!! Every time we visit Italy, our first stop is to load up on cheese 😂

  • @RareAirTwo4
    @RareAirTwo4 Před rokem +1

    No wonder people in the Mediterranean live longer lives. High quality food, religion, big on family. I highly respect and admire the italian culture and their principles.

  • @high62609
    @high62609 Před rokem +1

    Alessio and Jessi that's a lotta cheese.

  • @melissafusco629
    @melissafusco629 Před 5 měsíci

    My favourite cheeses that I used to eat with my father were friulano and caciocavallo. There was another one, I remember it being a bit strong but very good. I wish I could remember the name.

  • @britneyrudy5285
    @britneyrudy5285 Před rokem

    Do you have any recommendations on must try places for pizza and pasta in Rome?

  • @richardclaus4751
    @richardclaus4751 Před rokem +2

    Cutting cheese with steak knife. Paisan, where is your cheese knife. I loved the rain it makes your videos so authentic.

  • @marianbrittain4153
    @marianbrittain4153 Před rokem +1

    Yes, I agree with another comment that it was so cool you 2 b were recognized. And with admiration. But now, to the cheese😊

  • @Krissyfoxtrot
    @Krissyfoxtrot Před rokem +1

    Nice save Alessio

  • @robertcorrigan3816
    @robertcorrigan3816 Před rokem +3

    By the way thumbs-up for your beautiful background. Just gorgeous. Thank you both for the cheese education....😅❤

    • @ThePasinis
      @ThePasinis  Před rokem +2

      my grandfather created all that thank you so much

  • @DomoniqueMusiclover
    @DomoniqueMusiclover Před rokem

    Very great video

  • @kathleenfinlayson1950

    Oh wow that is so cool 😎😎😎

  • @paulamccarthy8197
    @paulamccarthy8197 Před 5 měsíci

    Love 🧀

  • @michaelbedard7859
    @michaelbedard7859 Před rokem

    Your so much fun🎉😊

  • @edgardobassi4864
    @edgardobassi4864 Před rokem +2

    Sempre più carini!

  • @richardclaus4751
    @richardclaus4751 Před rokem +2

    You can hear the American air force. Are you near Aviano? When I lived and worked in Beograd 1986 and 87 we would take the car train to Aviano.

  • @ReaperOfSouls83
    @ReaperOfSouls83 Před rokem +4

    in the ranking of the top 10 best cheeses in the world 8 are Italians!! wow 🇮🇹 😍 now after your video everyone will order online from Tosoni hahah

  • @waltercoslovi6404
    @waltercoslovi6404 Před rokem +1

    I like the background especially with Sydney's Opera House.

    • @ThePasinis
      @ThePasinis  Před rokem

      all the mosaics behind us are made by my grandfather!

  • @LisaEicholtz
    @LisaEicholtz Před rokem +1

    Wondering what area you guys are in? It looks like a beautiful part of Italy I've never been!

  • @mariabonifacio8017
    @mariabonifacio8017 Před rokem +1

    Cheese is life👌

  • @retiredarchitect3462
    @retiredarchitect3462 Před 14 dny

    Nothing in the world smells as good as an Italian cheese shop - Arthur Ave in the Bronx too!

  • @EternalLightJacquieS
    @EternalLightJacquieS Před rokem

    Do you have the link to the cheese shop where one can order from?

  • @tinadiehl7597
    @tinadiehl7597 Před rokem

    The back ground is the most beautiful. You have ever had wow,I love cheese too,I make fresh Alfredo. So good creamy tangy goodness,I take bell pepper ROMA tomatoes mu chroom,oil cook,bske chichen,,pour over. And serve over pasta penne. Top with Parmigiano. Well the best....

    • @ThePasinis
      @ThePasinis  Před rokem +1

      all the mosaics behind us are made by my grandfather! all my house it is full mosaics

    • @tinadiehl7597
      @tinadiehl7597 Před rokem

      @Jessi & Alessio I did it in art class in school. The teacher kept it to show other kids,,well it's been a out 30 years now. I wonder if she still has it, art from the heart,,you guys are blessed. I'm married 30 years now. And. When you hit it to. It's worth trying. Waiting loving each other every day,if crabby. Take a nap. Works for us,,and do foes chocolate. Hehe. Toddles

  • @carminemolamola9986
    @carminemolamola9986 Před rokem +12

    As a french I feel offended... but it looks delicious 😘💜💜💜🇫🇷🇮🇹💜💜💜💜 thank you for this video💋

  • @johnpope4464
    @johnpope4464 Před rokem

    Maybe you could do some dishes with them.

  • @StudioFish
    @StudioFish Před rokem +2

    You are so gloriously normal, I love it! No pretense ❤ (even tho your cheeses are the best in the world!)

  • @petitfour7687
    @petitfour7687 Před 2 měsíci

    Awww now I want to eat them all too 😅😅😅❤❤❤❤

  • @cristinacavalli97
    @cristinacavalli97 Před rokem

    When I was little I really loved Carnia Cheese!

  • @deanreedy4991
    @deanreedy4991 Před rokem

    Happy Easter guys. Italians do cheese and wine right. When I lived in Sicily, before I had car Id fix my Italian friends tacos and I would ride a bike over ten k in mountains to get the younger softer one for tacos .would have to ride opposite direction to US naval base Sigonella only place then could find them. Stii drive hour to get the real stuff

  • @anthonysmith778
    @anthonysmith778 Před rokem +1

    American military planes in the background. You're welcome. Can't wait to do Italy. Going to the boot

  • @anthonylamesa7619
    @anthonylamesa7619 Před rokem

    Cheese number five is the excellent Oaxacan cheese ;)

  • @anthonyvink7153
    @anthonyvink7153 Před rokem

    I love the idea of old world smelly and stinky cheese. I wish I liked them. I don’t think I even had old cheddar until I was an adult. I keep trying them to try to increase my acceptance.

  • @britniepatterson577
    @britniepatterson577 Před rokem +2

    The cheese factory where I live in oregon went to bergamo Italy and won grand champion for their rogue river blue cheese, so what I'm saying is yall need to come check it out, there's also a chocolate factory attached to the creamery

    • @ThePasinis
      @ThePasinis  Před rokem +3

      wow! we definitely come to Oregon

    • @britniepatterson577
      @britniepatterson577 Před rokem +1

      @Jessi & Alessio there's so much to do around here especially during summer, there's the Shakespeare festival, and you should check out lithia park in Ashland oregon

  • @carlowilson2973
    @carlowilson2973 Před rokem

    You should have gone to Gorgonzola near Milano.

  • @vanessamathews5063
    @vanessamathews5063 Před rokem +1

    I live in Castelnovo and I LOVE Tosoni!! They have the best yogurts!!

    • @ThePasinis
      @ThePasinis  Před rokem +2

      We always have to get some of their cheeses every time we’re in Italy! We will try their yogurt next time!!

    • @vanessamathews5063
      @vanessamathews5063 Před rokem +1

      @@ThePasinis It’s a must!! The orange and ginger is chefs kiss! 🤌

  • @ltd1123
    @ltd1123 Před rokem +2

    My Dad is from Sicily. His favorite cheese is Provolone. And he absolutely detests Brie (which I always have at Christmas)! 🤣

  • @-EchoesIntoEternity-
    @-EchoesIntoEternity- Před rokem

    do they not have patio umbrellas in Italy?

  • @shambles2share406
    @shambles2share406 Před rokem +4

    I do love cheese - but the all the mosaics at your Mom's, wow! Close up and descriptions of those too, I hope. The story behind them too. Were they done recently?

    • @ThePasinis
      @ThePasinis  Před rokem +7

      the mosaic was made by my grandfather, like the table you see in the video

    • @1ACL
      @1ACL Před rokem +1

      Beautiful home!

    • @shambles2share406
      @shambles2share406 Před rokem +2

      @@ThePasinis Your Grandfather is an amazing artisan - another beautiful quality Italy has, so much to be proud of... the pieta dura, mosaics, art glass... incredible beauty

  • @bigcountry734
    @bigcountry734 Před rokem +1

    how can we order and ship to Texas

  • @vickg3728
    @vickg3728 Před rokem +1

    I love cheese

  • @annakonya65
    @annakonya65 Před rokem

    The cheese combination in the jar is interesting. Is it a local thing? I tried to see the name.

  • @benibenben8653
    @benibenben8653 Před rokem +1

    You needed a bottle of french wine with all that wonderful cheese 😂

  • @jackhackett80
    @jackhackett80 Před rokem +2

    As an American who spent years in England I consider British Cheddar to be high on a list of great cheeses. Then again my frame of reference is very limited lol

  • @pinkangel9597
    @pinkangel9597 Před 4 měsíci +1

    I love 💕 cheese 🧀🤗💕💕💕💕💕💕💕💕💕💕💕💕

  • @riccardodotto84
    @riccardodotto84 Před rokem +1

    Try the Castelmagno,it's wonderful!

  • @Mr049927
    @Mr049927 Před rokem

    5 year old parm- delicious

  • @lifeatthefino2793
    @lifeatthefino2793 Před rokem

    There is best cheeses in many european countries...Italy, France, Spain, Belgium, Switzerland and so on! I love them all

  • @cynnail395
    @cynnail395 Před rokem

    Galloping Gourmets

  • @wacabell
    @wacabell Před 19 dny

    I'm really craving the "goat gorgonzola"... Love stinky cheese!

  • @deanreedy4991
    @deanreedy4991 Před rokem

    You guys around Aviano Air Base

  • @MA-jd4ui
    @MA-jd4ui Před rokem +4

    Me and my wife love watching your videos You guys make a very cute Couple God-bless the both you

    • @ThePasinis
      @ThePasinis  Před rokem +1

      Thank you for such a sweet comment. God bless you guys too!