How To Make The Best Old Fashioned Peach Cobbler On The Planet | Peach Cobbler Recipe
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- čas přidán 26. 08. 2024
- Not only is this Old Fashioned Peach Cobbler the best on the planet it is extremely easy to make. Sliced peach, cinnamon and warm spices makes every bite irresistible.
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How To Make the Best Old Fashioned Peach Cobbler on the planet Recipe Ingredients
6 Cups Frozen Peach unthawed
1 stick plus 2 tablespoons unsalted butter
1/4 cup brown sugar
1 cup white sugar
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
4 teaspoons cornstarch
1 ounce Brandy or Dark Rum (optional)
1/4 teaspoon salt
For The Peach Cobbler Batter:
1 cup Self Rising Flour
1 Cup Sugar
1 cup Milk
1 teaspoon Baking Powder
pinch of salt
THIS IS HOW WE DO IT:
**Preheat oven to 350 degrees Fahrenheit
**Melt the butter in a 9 x 13 inch baking dish and set aside
**In a large bowl add peach and lemon juice. Stir well
**Then add the sugars, spices and cornstarch blending the peach cobbler mix well
**Over medium heat is a large pot cook the old fashion peach cobbler mix just until the sugar is melted.
**In another large bowl combine flour, sugar salt and baking powder for the peach cobbler crust
**Add in the milk and Brandy is using and mix well
**Brush the side going upward with the melted butter
**Pour the batter over the butter and top with the peach according to the peach cobbler recipe video
**Pour the extra liquid over the peaches and top with the cinnamon sugar mixture
**Bake in a 350 degree oven until golden brown and bubbly about 20-30 minutes.
ENJOY!
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ENJOY!
Made this little gem again tonight and it never fails it was a smash hit! This is the third time I've made it, I've also made it using fresh Bing sweet cherries that one was a HUGE hit as well! Seriously I won't use any other recipe for cobbler but this one right here!
Tammy I’m glad to hear it! It warms my heart to hear this! Thank you so much! 🥰🤗
Ms. Pam! Thank you! Thank you! Thank you! I've been hunting for the right Peach Cobbler recipe for ages. My grandmother made one exactly like this but I could never find the recipe. YOU DID IT! Thank you! This is the exact taste I remember from my childhood 60 years ago. YES!!!!!!!!!!
Hi, Pam! Seems like a lot of people have, like me, been searching for the right peach cobbler recipe for years. Well, I'm 76 now and finally have found it!!! You rock! It's the real thing, not like a crumble, or a cake. Just made it last night and it's also so easy to make with frozen peach slices. I may have put a bit too much ground cloves in it since I halved the recipe and didn't measure precisely, but after tasting it I realized that the cloves was probably the ingredient that was missing in so many cobblers. This is perfect in all respects....thanks SO much!
Thank you so much for the recipe!! I've been looking for an authentic peach cobbler and here the Lord provides 🎉 🦋🦋🦋 I have fresh peaches going in instead and hope I have enough liquid. 😅 Please wish me luck 🙏
Thank you, Miss/Auntie Pam!!!!
My GranMa's cobbler was made this exact way! My eldest cousin got her recipes and would not share them with me. So, thank you so much again!!!
Hello Auntie Pam!!!
I made this version for the first time, and I and my family are in LOVE!
All I could think of with every bite was my Grandmother! Thank you for this recipe. I am going to try it with apples next.
I thank God for you Pam.
Seriously that cobbler did a vanishing act no sooner it was made this one's a blue ribbon winner for sure!
Wonderful!! This surely warms my heart! Thank you so much! 🥰🤗
Made your cobbler recipe with the fresh Bing cherries we had and yep that one's a winner for sure! We were all levitating off the floor with BOTH versions the luscious peach, as well as the delish fresh Bing cherry. The Bing cherry version is more labor intensive as I went and pitted all those cherries, but in the end was well worth that little bit of extra effort. BOTH versions were smash hits so I'll be making those little gems again! Thank you so much for sharing this recipe!
I will try it, my daughter like crust that is throughout the cobbler and crusty. I tried to make it that way but without success. I hope your recipe will be the winner. Thank you for all your great talent. May Hodge continue to bless you and your family.
Hi Pam! I made this today. Totally delish with a scoop of vanilla bean ice cream. Thank you!❤
Awesome So glad you tried it and like it! Thank you so much for your support!♥️
I've seen people make so called cobblers with the fruit just poured in the pan and a pie crust baked over it. To ME that's NOT a cobbler. A cobbler is where the batter bakes up around the friut THAT is a cobbler Yours Pam is the ONLY one I use cuz it's SO DELISH! I won't use another cuz when you have a GREAT recipe like yours I stay with what I KNOW I'm gonna love.
Agreed, this is my GranMa made all of her cobblers, especially her blackberry cobbler😋
I just finished watching the fried biscuits video and now you come with this complete goodness. Lord Ham Mercy.
😂😂😂 thanks so much Nikki! ♥️♥️
I've made this 3 times now and have passed it on to family and friends.This is my favorite peach cobbler recipe and it's so easy to follow and make. Thank you Mrs. Pam ❤️✝️
You're the best! So adorable
Thank you
Totally great video...not boring like the others and I can tell you are a very good cook by your excitement!
Oh myyyyyyy. Love the music and that peach pie looks "to die for". What I wouldn't do for a bowl of thst right now. Awesome job
Aaawwww thanks so much! I really appreciate it!♥️
Made your peach cobbler recipe and gracious granny it was DELISH! WITHOUT question I will be making this little gem again!
Aawwww thank you so much! I really appreciate it! So glad you all enjoyed it!
I Love ,Love old fashioned peach canned. The way you make it😀
Awesome! Thank you so much for your support!
Looks so good. My dad loved peach cobbler. Thank you so much for sharing I really enjoyed this. Blessings to you.
My pleasure! Thanks so much for your support!
Such a good recipe I tried so many other peach cobbler recipes and they just weren't that good here's the best I've tried so far I added a little bit more sugar because I did it by taste and a little bit more cinnamon thank you so much For sharing your recipe😏
The recipe sounds amazing how much lemon juice not in recipe or the cinnamon sugar mix lov ur channel❤
One of my favorites 😋 I have to try it this way.
Yes! Do try it. Thanks so much!
Hi Pam your not wrong saying this Peach cobbler is the best on the Planet it really does look amazing am doing catch up so will be binge watching you now have a good weekend my friend.
Awesome my friend. Thanks so much
I just love the way you cookout blessing to the Cook
Aaawwww thanks so much!
Yummy! I can taste that just looking at it. Peach cobbler is one of my favorite desserts.
Mine too! But I think everything is my favorite 😂😂 Thanks Cassandra
This peach cobbler looks so delicious nice recipe
Thank you so much!
That does look really good. I've never seen it made with the batter like that. Awesome chef
Thanks Brandon! I’ve always made it that way!
Blessings 🙏 you are very blessed
One of my favorites
Awesome! Much appreciated and thank you so much for your support!
Yes I love peach cobbler n urs look amazing!!
Thank you so much Wanda! I appreciate your support!
this looks scrumptious!
Thank you Marsha! I appreciate your support!
I'm gonna have to try that.
Awesome!♥️♥️
My son loves peach cobbler but I can't seem to get it crispy for him I'm going to try this recipe it looks so delicious and just like the the ones my grandfather used to make ty
Looks sooo good, Chef! This is one of my favorites! I'm watching!
Awesome! Thanks so much OlaJoe 🤗
Awesome recipe! That cobbler looks delicious! Thanks for sharing and enjoy the rest of your week!🤗🌱
Hey there! Thank you so much! ♥️♥️
Peach cobbler is one of my favorites! All I need is a cold glass of milk.
I need the milk and the ice cream lol. Thanks Edward!
Here for this cobbler....send us some to Vegas family
Peach Cobbler on the way to Vegas! Lol. Thanks so much for your support!
Seriously if you've not tried this recipe for peach cobbler I encourage you to give this little gem a try I made this and everyone here just loved it! Our tastebuds were singing the most beautiful 5 part harmony as we were levitating off the floor! I've also used this very same recipe for sweet Bing cherry cobbler and good gracious Granny that one was a BIG hit too just be sure to pit or remove the seeds from the cherries first.
Aaawww thank you so much for your kind words! It really means a lot! ♥️♥️
One other thing, I added a little ginger to the spices in this little beauty and yep...turned out FAB!
oh yum I love peach cobbler! That looks like such a refreshing dessert for the spring to hopefully come soon! I love the aroma here and of course you need some ice cream with it! I'd love to make one, great work Pam!
Thanks Anadi! Yes I love peaches 🍑
Yum! I love a buttery, double-crust peach cobbler served warm. Don't like it made with alcohol flavoring. Cinnamon, freshly grated nutmeg and Jamaican allspice are preferred.
eshly grated nutmeg
Amazing and delicious recipes
Thank you! I really appreciate it ♥️
Miss Pam one day i will make peach pie or cobbler … looks so good.
You will love it. Thanks so much
Nice idea.....Looks good !
Thanks Bertha! ♥️♥️
Awesome work mate! Thanks for sharing. Stay connected.
My pleasure! Thanks for your support!
Going to the store now to get these peaches! 🍑🍑🍑 Your cobbler recipe looks absolutely amazing! Can't wait to try it out! ☺️
Awesome! Please let me know how you like it! Thank you so much for your support!
@@CookingAtPamsPlace it was amazing! We loved it! Wonderful spiced and crispy yet tender cobbler crust. So darn good with a scoop of vanilla ice cream. I didn't use brandy or rum but I did use 1 oz Fireball Whisky and I added 1 tsp. vanilla to the cobbler batter. Thank you for sharing your beautiful cobbler recipe. Blessings.
My favorite looks so delicious 👀🤤
Thanks Chef! Much appreciated! I’m going to do some live cooking this weekend and first of next week. I hope you can catch one or all lol
Looks delicious, Pam!!
Thanks Cara ♥️♥️
We have fresh Bing cherries, and I was wondering if you can use cherries in place of the peaches. I made the peach version and good gracious people in this house devoured that one. Thank you so much.
I’ve never used cherries but I have used blueberries so I think you should be able to! Don’t forget to remove the seed! So glad you all enjoyed it! Let me know how the cherries work if you try it! Thanks so much!
Looks super delicious! 💜
Aawwww thank you so much!
I had to giggle because when you were eating that yummy looking peach cobbler I was thinking it needs ice cream and then you immediately said you just need to wait for your ice cream.. Thanks for the recipe.
Yeeesss! My son went to get me some and he must have got lost 😂😂 took him forever lol. Thanks so much
Hey Chef that looks so good how have you been I hardly get a chance to watch now I've been so busy with work hope to see you soon.
Aawwww it’s so good to see you! Miss you ♥️ thanks so much for stopping by!
My mouth was watering . Looks delicious Chef 😋😂
Lol. Thanks Susette! ♥️
😋Sis you are kill me over here😋 That looks soooooo good. I need a bowl of that right now with some ice cream.
Lol! It was delicious! Thanks so much ♥️
It do look amazing xoxo
Thanks Lydia! ♥️🥰
Just made the peach cobbler was it good just have to put 3 can instead of 2
Oh my…that looks so good 🍑🍑🍑🍑🍑 Thanks for sharing ❤️
My pleasure! Thanks so much for your support! ♥️
U need lots of juice in cobbler that is what I like , not just peaches and dough.
In mine once it sits and the warm peaches start to gel with the sugars there is more than enough juice. Any more and you will have peach soup. Lol. Thanks so much for your support!
😂 😂 😂
It's a good thing I can't get out and the don't deliver fresh or frozen food; it looks delicious; thank you for sharing.
Have you made a loaf lemon pound cake?
😂😂lol. No I haven’t but will put a lemon loaf cake on my to do list!
Hi, Pam! I am following your recipe. How much lemon juice did you use?
Just about a tablespoon!
I am going to try this thanks 🍑🍑
Mmmmm!!!
Lol. Thanks Maple
How much lemon juice though?😮
I don’t see where it says how much flour or cornstarch to use
My apologies!! I have added the batter information to the description! 🍑
@@CookingAtPamsPlace thank you I’m about to make this right now yummy
I will try it, my daughter like crust that is throughout the cobbler and crusty. I tried to make it that way but without success. I hope your recipe will be the winner. Thank you for all your great talent. May Hodge continue to bless you and your family.