HOW TO MAKE PEACH COBBLER USING FRESH PEACHES: Easy Recipe for the Best Homemade Peach Cobbler
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- čas přidán 25. 06. 2024
- If you've ever wanted to learn How to Make Peach Cobbler using fresh peaches, this recipe is for you. In this video, I also explain how you can make it with frozen or canned peaches, but hopefully, you're here because you want to make it using fresh ones. Once you taste it, you'll see, it really is so much better. Read on for the recipe.
Peach Cobbler
approx. 6 fresh peaches (or a 1lb. bag of frozen peaches, or 30oz. can of peaches in syrup)
1 1/2 cups self rising flour (if using all purpose flour, add 2 tsp. baking soda & 1/2 tsp. salt)
2 cups sugar, divided
1 cup water
1 cup milk
1 stick of butter
1 Tbsp. lemon juice
cinnamon or cinnamon sugar for sprinkling on top
To prepare peaches, use a paring knife to slice a small X on the bottom of each peach, only cutting through the skin. Place peaches in boiling water for 15-20 seconds. Remove and immediately place in ice bath for 30 seconds. Peaches should easily peel when you start by peeling back from where you scored the skin earlier. Once peeled, slice peaches and place in bowl. Then add 1 Tbsp. lemon juice to them, mix, and set aside.
Place one cup water and 1 cup sugar in a large saucepan over medium high heat. When sugar is fully dissolved, add in sliced peaches. Stir and let it come to a boil. Once it boils, lower heat and let simmer 10 minutes.
Preheat oven to 350º. Place a stick of butter into a 9x13" baking dish, and let it melt in the oven.
Prepare batter by placing 1 1/2 cups flour, 1 cup sugar, and 1 cup milk in a medium size mixing bowl. Whisk to combine.
When butter has melted, pour batter evenly into baking dish and DO NOT STIR.
Spoon in the peaches on top, as evenly as possible, and include all the syrup. DO NOT STIR.
Sprinkle with cinnamon or cinnamon sugar and place in oven to bake at 350º for 30 minutes, or until golden brown on top.
This peach cobbler is best served warm with a scoop of vanilla ice cream on top.
Thanks so much for checking out this video. Let me know what you think in the comments. Be sure to give it a Thumbs Up and Subscribe to my channel, if you haven't already. I post one new recipe every week. You can also follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired
CORRECTION!!! PLEASE, BE SURE TO FOLLOW THE WRITTEN RECIPE IN THE DESCRIPTION BOX. I MISSPOKE IN THE VIDEO WHEN EXPLAINING HOW TO SUBSTITUTE SELF-RISING FLOUR. YOU ONLY NEED 1/2 TSP. SALT.
I really made the whole recipe it’s in my over now and I now just see this I hope it’s not ruined
I’m gonna cry
@@gamfamgamfam6141 I'm so sorry! But I think it should still come out fine. The peaches should compensate for the extra bit of salt.
In the written description you mistakenly stated "baking soda" rather than "baking powder". That could have a bigger impact on the recipe than the salt would, I think, but I caught the discrepancy before I made it. Great recipe overall. Mine turned out great, so thank you! ~Peace!
@@Wookie_Cookie_2014 it sounded like baking powder to me but I'm glad I read the clarification on the salt!
I was feeling blue all day when I came across your show, and since I'm a subscriber, I was watching you and realized I was smiling 😊 Thank you Marcy for a great recipe and giving me my smile back! God bless you! I hope you and your husband have found your new home in NM. I'm going to NM in September and I can't wait! Going to Albuquerque but I'll be going to Hatch and taking a big bag of chilies home with me. 😋 Yum, can't wait! Since I don't have a husband, I won't have to share! Lol 😂 Take care sweetie 😘
Now that is a real cobbler!
This recipe is amazing! I’m read comments before I made it and saw how some thought it was too sweet. I decided to put 3/4 cup of sugar in the cake batter and it turned out perfect! I will surly be making this more than any other dessert! Thank you
Made it tonight, first time ever. Turned out delish. Also had really ripe fresh peaches from the Peach 🍑 Truck. Soo good guys.
I’m trying this right now. Cant wait until its ready!!! Thanks for the video
Yummy! Thanks.
Thank you!!
This recipe was a hit!! The whole family loved it!! Thank you for the cobbler recipe...will be making this again for sure!!!
I made it! I used all purpose flour, 3/4 sugar on the batter. My grandson ate before I was able to take the picture! 😄
Simplicity🤤
I made this recipe a month ago as its peach season in South Africa and absolutely loved it. My fruit guy said peach season is almost over so I came especially to look for this recipe because I want to make it again today. Thank you!!
I’m so happy to hear it’s a recipe you’re making again. Thanks for taking the time to tell me. It really is a fantastic peach cobbler.
Year 2 of coming back to look for this recipe because it's peach season is south Africa😁😁
Buah persik yang segar...
Tury’s favorite! I’m not showing him this video anytime soon- because he will want me to go buy peaches and get baking ASAP! Love your weekly inspirations Marcy!!
Ha! You are too funny. Thanks for always being so supportive.
Delicious! Thanks to share your nice recipe!
My pleasure. 😊 Thank you for taking the time to comment.
Thank you so much for the great upload, big like for you my new friend!
Thank you! I appreciate the kind words.
Yay it’s peach season! I made this recipe last year and it was perfect for my family. I did reduce the amount of sugar. Making this again tomorrow! Thanks, Marcy!
Glad you tweaked the recipe to your liking, and that it's a recipe you'll make again. I really love peach cobbler. Enjoy!
Going to try this recipe with monk fruit. Thank you for this awesome video!
Let me know how it turns out. I only recently started trying recipes with swerve, but have not tried monk fruit.
Super good!! Used super ripe fresh peaches and self-rising flour. Thank you! It made me smile.
Glad you liked it. Thanks for coming back to let me know. ☺️
Made this recipe yesterday for my first graders (we read James and the Giant Peach) and they LOVED IT...Making it again tonight (it was just a bit too sweet for me) but OMG was it delicious
I used half of the sugar amount still was too sweet for me, next time I might just skip the sugar in the batter and use half of the sugar amount for the syrup (just bare in mind to reduce the water too in the syrup to keep the ratio )
How sweet that you made this for your first graders to tie in with James and the Giant Peach! Teachers like you truly make a difference in life.
Seriously that is so sweet haha I used to watch that movie when I was a kid. I love peach cobbler. Reading your comment warmed my heart.
Made this yesterday and today with fresh 🍑 peaches, a very easy recipe.thank you!
Glad you liked it!!
Looks so yummy 😋
Thank you 😋
My son loves peach cobbler so much since he had it at Cracker Barrel. I would like to learn how to make it. Since I've been watched several videos on how to make peach cobbler, I believe your recipe is the best, I will try it soon. Thank you for sharing.
I'm happy to hear you'll be making this peach cobbler. It's really delicious! When you make it, be sure to follow the written recipe in the description box. I misspoke in the video about one of the ingredients, but the correct amount is in the written recipe.
I made this yesterday for dessert. My Mom said it was better than hers…ha ha. The crust is awesome. Thank you for sharing!! Keep those recipes coming 😊
I'm so glad you liked it!! I'm sure your mom's version is fantastic, too.
I LOVE peach cobbler! It's one of my favorites! I try to buy a flat of Palisade Peaches from Colorado every year. Great recipe! I love that you took one of the coveted corner pieces!
I took that corner and then some!!! Lol. This really is one of my summertime favorites. (I forgot to mention that some peaches are more difficult to peel and may need a little more time in the boiling water. Not sure if Palisade peaches are one of them. But my mom told me she had a heck of a time peeling cling peaches recently. Just something to keep in mind.) Thanks so much for the support. 🤗
@@marcyinspired1442 Do you like with skin on? I think this is the way I used to make it.
@Dennis Quintana
OH YEAH! There are no better peaches in the world, in my honest opinion, lol. I'm a local girl and grew up in the valley. I'm very fortunate to have an "uncle" who has Palisade orchards so that we don't go completely broke! I'm pretty fond of the cherries as well. Then it's pretty easy to get our sweet corn only from Olathe, and watermelons only from Green River. Now I'm hungry! ~Peace!
So delicious
Thank you. 😋 Glad you liked it.
I'm about to make it with fresh peaches of my tree
How wonderful that you have a peach tree. You can make so many wonderful recipes with fresh peaches.
I used fresh peaches....ohhhhh heavenly.
It really makes a difference when you use fresh peaches!
🤤
I made one with mangos and another with blackberrys. So good!😁😁
Yum! I love mango, but never would have thought of putting it in a cobbler. Now, I'm going to have to try it. Thanks for commenting.
@@marcyinspired1442 do it!!!!!!
I made the cobbler for my husband and I and we are in 2nd heaven, it is terrific!
I'm happy to hear that! Thanks for the comment.
May God bless you too! ❤🙏🏻
I have made your cobbler recipe several times for a group and they love it!!! I have a request to make it with Stevia, My question to you is does it turn out as good or close as the real sugar recipe? Thanks Good Job!!!
I've made my cobbler like this a few times but I love it more with pie crust.
They used to make peach cobbler with a pie crust at my school cafeteria that was my favorite. I need to find a recipe for it. Thanks for the comment.
idk but i used baking powder and it tasted just fine…but i’m seeing in the comments that i needed to use baking soda🤷🏻♀️maybe i just got lucky. 10/10 dessert
Thanks Marcy!! New subscriber! I have my eye on your talent. Later!
Thanks for subbing! I appreciate the feedback.
This is as close to how my grandma makes it. I like this recipe
Any time my recipes are compared to a grandma's, I take it as a huge compliment. Thank you!
I like this recipe, looks good, fresh is always best. Thanks for specific instructions!
Woops ran into a snag, because of whatever I haven't been able to get fresh peaches. So I'm going to try anyways with a bag of peaches and I'm going to use stevia for us diabetics. But that's what you end up with when your mother worked in pie and candy factories in Kansas and could make every kind of sweet delicacy there was. Watch those carbs you bunch of diabetes!
Thank YOU. I'm glad this recipe was helpful.
Is it unsalted or salted butter
My grandma used to peel tomatoes for sandwiches. Fresh, just using a knife.
That's interesting because my mom used to can tomatoes all the time when I was growing up. And the method I used for peeling these peaches is the exact same method she used for peeling tomatoes.
Are you using salted butter or unsalted ?
Great
Thanks!
To make the absolute best peach cobbler, you need to wait for the peaches to fall off the tree. Then can them in a heavy syrup. After that, you can do sugared or sugar free cobbler, as the peaches will steal the show. This was my Grandmother's secret, and it never failed.
That sounds heavenly. I always get so frustrated when I want to buy fruit at the grocery store and it's not even close to being ripe. They pick it way too early and it's just not the same. How fortunate to have your own peach trees or to have access to fresh produce from a farmer's market!
Can I use Splenda instead of sugar
I have never used artificial sweeteners before, but I believe you can use splenda. Recently, I tried swerve for the first time. It has zero calories and does not raise your blood sugar, but it's a natural sweetener made from root vegetables. Anyway, I made peanut butter chocolate bars with it and they were delicious. Just thought I'd throw that out there as another alternative.
SIMON QUE SI?
Why is the lemon juice needed? Can it be omitted?
The lemon juice keeps the peaches from browning. It's used in most recipes that have fruit. And by putting in something acidic, it also brings out the sweetness. But you can omit it, if you prefer. Thanks for checking out this video. Hope this helps.
Butter
Amazing recipe just made it for my girlfriend
That's awesome. I hope she loved it. My husband made a strawberry pie for me when we were dating, and that's when I knew I was going to marry him.
In the video you make the self-rising flour with 2 tsp. baking powder. In the printed recipe you call for 2 tsp. baking soda. Please specify which is correct. Anxious to try this. Looks delicious.
The correct one is in the description
@@lexiarogers4106 Thanks so much
@@brochacho6355 I believe that a lot of folks add a small amount of both baking soda and baking powder and a smidge of salt to create the rising flour... About to make it myself and I will add in the comments how it turns out
SOUL FOOD PEACHES 🍑 COBBLER HOMEMADE, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
DON’T USE BAKING POWDER!
Video instructions are wrong. I had to dump the batter and start over. For all purpose flour use 2 tsp baking SODA, and only “1/2” tsp salt…. Found in the description.
* Marci, it would be great if you edit this this video to correct the flour debacle.
CZcams won't let you edit the video once it's uploaded, but I'm going to see if I can put that correction up on top in the comments, so that it's the first thing people see. My apologies.
@@marcyinspired1442
thank you! ❤️
Not sure how to print recipe from this video. Help please!
The written recipe is in the description box beneath the video. If you are watching on a cell phone, look for the title of the video, and just to the right of it, you'll see a tiny arrow pointing down. (It looks like the letter "v") Click on that, and it will open up the description box. Once there, you will see a brief description of the video, followed by the written recipe. You then copy and paste in order to print. If you are watching from a laptop or computer, you will see the description just beneath the video. You will need to click "more" to continue reading. I hope this helps. I appreciate you watching.
You just boil the peach to make peach cobbler and before boiling you X them with a knife and then you boil them and you peel them from were you X them with a knife 🍑🍑🍑
And you mix the four with sugar and milk and boil it 🍶🥛
Making it now but not boiling peaches and skinning them. I like the skin lol
I've never had peach cobbler with the skins left on, but I'm sure it's delicious too. Will have to try that sometime. Hope you enjoyed it.
@@marcyinspired1442 It's soo good!
@@PhenomenalDoe So happy you liked it. Thanks for the comment.
Same girl!
The measurements you suggested to make all purpose flour self rising was WAY off. It came out wayyy to salty ruined the peach cobbler.
Yes. You are so right. 1/4. To 1/2 teaspoon of salt is the correct amount.
I am so sorry about that. I was taught 1/2 a tsp. salt for every 1 cup of flour, but I just realized this recipe wasn't for 2 cups of flour. That's totally on me. Going to correct that in the description box below the video.
waaaaay too much sugar!
Probably taste amazing but that’s not peach cobbler and I’m disappointed
Take this recipe down I ruined this batter the measurements are off I didn’t see the comment section the batter was salty and the milk to flour ratio is way wrong. Soda or powder? Leaving this up is mean