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I had this once when a nice Ghanaian family once made me grilled tilapia with banku, sliced onion and shitor. One of the best meals I've ever had!
That combination is so good 😋
The taste of shitor is heavenly 😩
Great recipe. Easy to follow
Great tutorial! Very impressive. Loved the inclusion of coconut oil! It’s the best option for this preparation. Really maximizes the flavours!!!
Thank you Nanaaba! Coconut indeed gives it that extra bit of flavour 😊 I really like your video's! I love the way you present the food, it looks so pretty😃
Thank you Amma! I love your presentation as well! Crisp and super clean! Can’t wait to see your next video!🙂
I really love ur method, especially instead of blending with water u use oil which rilly make sense
That is my favorite ghanaian food!
Thank you for your videos! I feel like you really care about me! Lol. All the visuals and clear explanations make it very easy for me to follow.
Haha, glad you like them!
I tried for my first time and it worked perfectly...so so tasty
Yay 🙌🏾 Good to hear Sabiqha!
Thanks
This is very good
Thank you 😄
Was amazing thaank youu👌🏿👌🏿
You're welcome!
Good jobs and Perfect 👍👍👍
Thanks!
You added the cube and salt like you said
Delicious 🤤
how can i store and for ho long please ?
How long can it stay without keeping it in fridge
Can I use vegetables oil instead of coconut oil
Yes you can
Can you rename it😁
Listing the ingredients under the video will help us the more.
It's already there
You didn’t add your stock cube and salt? Cos it’s not the video
It can be added after the crayfish and prawn
@@InAmmasKitchen ok great! Thanks
Can i use only fresh pepper?
Yes you can, I would add about 4-6 additional hot fresh peppers instead of dried chilli powder.
Thank you
😋
I tried but it didn't become black
That's too bad, what colour did it become?
Y’all call your moms Amma too?
Nope, it's a day name given to girls born on Saturday
I had this once when a nice Ghanaian family once made me grilled tilapia with banku, sliced onion and shitor. One of the best meals I've ever had!
That combination is so good 😋
The taste of shitor is heavenly 😩
Great recipe. Easy to follow
Great tutorial! Very impressive. Loved the inclusion of coconut oil! It’s the best option for this preparation. Really maximizes the flavours!!!
Thank you Nanaaba! Coconut indeed gives it that extra bit of flavour 😊 I really like your video's! I love the way you present the food, it looks so pretty😃
Thank you Amma! I love your presentation as well! Crisp and super clean! Can’t wait to see your next video!🙂
I really love ur method, especially instead of blending with water u use oil which rilly make sense
That is my favorite ghanaian food!
Thank you for your videos! I feel like you really care about me! Lol. All the visuals and clear explanations make it very easy for me to follow.
Haha, glad you like them!
I tried for my first time and it worked perfectly...so so tasty
Yay 🙌🏾 Good to hear Sabiqha!
Thanks
This is very good
Thank you 😄
Was amazing thaank youu👌🏿👌🏿
You're welcome!
Good jobs and Perfect 👍👍👍
Thanks!
You added the cube and salt like you said
Delicious 🤤
how can i store and for ho long please ?
How long can it stay without keeping it in fridge
Can I use vegetables oil instead of coconut oil
Yes you can
Can you rename it😁
Listing the ingredients under the video will help us the more.
It's already there
You didn’t add your stock cube and salt? Cos it’s not the video
It can be added after the crayfish and prawn
@@InAmmasKitchen ok great! Thanks
Can i use only fresh pepper?
Yes you can, I would add about 4-6 additional hot fresh peppers instead of dried chilli powder.
Thank you
😋
I tried but it didn't become black
That's too bad, what colour did it become?
Y’all call your moms Amma too?
Nope, it's a day name given to girls born on Saturday