DO YOU KNOW WHY YOUR SHITO DOESN’T LAST LONGER || TRY THIS ||GHANA BLACK CHILLI SAUCE
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- čas přidán 7. 06. 2024
- Shito is a delicious hot pepper sauce indigenous to Ghanaians and it is prepared with dried shrimps, dried herrings, dry pepper, ginger and some natural spices with seasoning powder too. It is used in similar ways as chilli sauce, ketchup and side dip or sauces.
Traditionally it is eaten with Kenkey, Banku, waakye, Kwenkwen, rice etc. Because of the rich taste and intense flavours , scooping just a little goes a long way to enhance the food.
Ingredients:
Oil
Onion
Ginger
Garlic
Dry herrings powder( Amane esam)
Dry shrimp powder ( Mɔnkɔ esam)
Dry pepper powder
Chilli flakes( optional)
Tin tomatoes paste
Vegetable Oil
SPICES:
Black pepper
Nutmeg
Anise( nkenkente)
Cloves( Preprε )
Star anise
Bay leaves
Dry basil leaves( optional)
Calabash nutmeg( wedeεaba or awerewa)
Rosemary spice
Alligator pepper( Hwentia)
Cummin spice
Curry powder
Turmeric powder( optional)
Stock cube(use any of your choice)
Seasoning powder( use any of your choice)
Salt to taste
You might like these videos too:
• Ghana Stew Recipes
Thanks everyone for the love and support. I do hope you enjoy today’s recipe as I do. Stay blessed.
This is amazing Akosua. Thank you once again for the lovely recipe
You’re welcome
Akosua you will kill us shy. Thanks for this recipe. I have been looking forward for this. Well done
Lol, 😂. You’re welcome and I am glad to have helped.
Auntie akosua thank you for open your heart to to teach us well god bless you
God blows you too❤️
Nice nice nice.
Thanks so much sis
Amazing recipe 😊well done dear
Thank you so much ❤️
Nice recipe dear❤❤
Thank you ❤️❤️❤️
I like how u explain them in twi too
Thank you so much
Very educative. God bless you
Thank you so much. God bless you too
Great job.
Very versatile sauce.
Thank you so much.
Very well prepared with all the tricks, our shito will last longer, thanks so much
Aaaawwww thank you so much❤❤❤
Awwn 🥰
Looking so delicious already
Thank you so much
@@AkosuasVlog You're welcome 😊
Very educative.i like the recipe. Thanks
You’re welcome.
Thank you for sharing these hacks
You’re welcome
This my first time but i must say you do all empress 👊🏾 imma try this soon
Thanks so much for the kind words. Stay blessed.
I like your cooking so I subscribed
Thank you so much for stopping by.
Thanks soo much
You’re welcome
Nicely done
Thanks so much
Well done 👍
Thank you so much
Thumbs up
Thank you name❤
❤❤❤
❤️❤️❤️
Thank you sister
You’re welcome
Good Madame
Thank you
Now i know the reason why my Shito go stale. Thanks for tricks. I will send feedback anytime I make mine. Thumbs up
Thanks so much Nana ❤
Please why do you fry the spices before blending ?
I need all this trick so i can make the best shito. The Stiring process is very necessary. Yes i can see the separation of the oil and onion. Woow. Lots of amane and shrimp powder, woow. This going to be fire 🔥.
It indeed was fire. Thanks so much Agm3n❤️❤️
She did it again 😊. Love love Akosua's recipes 😋
Thank you so much sis
😮well done sister but I never add tomatoes puree no no I will put more onions to give more taste thanks for sharing
Thank you so much too for the input. As explained in the video, back home when we have seasons for which onions are in abundance, one can use only onions but when it’s scarce and you are making it commercially for resale, you can add a little tomatoes paste to it. There won’t be a change in taste too.😊
Nice program.pls how can I get some of your bottles
Thank you so much but you can find a lot on Amazon
Tnx dear, I now the reason why my shito always go stale.
Thanks for the feedback sis. I do hope you enjoy your shito when next you prepare it.
Can you please mixed the tomatoes with the onion ginger and boil for the start?
Yes you can but the reason we start with the onions and ginger is because it contains lots of water and we need to fry it till it turns dark in colour, before you mix the rest. It becomes a little hard to differentiate the colour when you add the tomatoes from onset. The procedure I showed is beginner friendly.❤️❤️
can you add garlic when brending
Of course you can, but less is moderate so that it doesn’t override the taste of the final product. Thanks for asking
My sister how can I make my Shinto I made yesterday a little mild.
It turnout to be very hot ?
Please very hot as in spicy ?
can i be helped with the ratio or the proportion of the ingredients
The ratio of onion to ginger is 2:1
The pepper is to your taste, if you can withstand the heat add more. Herring to shrimp ratio is also 2:1 because shrimps have sweeter taste so that it balances
Stay blessed too
Please did you add garlic to it?
Yes I did add the powdered form. You can alternatively blend the fresh one together with the onion and ginger. But use in moderation so that it doesn’t over power the aroma of the shito.
Please how can I change the stale taste from the shito, because I realized it has changed just after a week
To be honest, you cannot once it goes stale, but you can refry it, add a piece of charcoal in it and then make sure there is always oil on top of your shito, clean the sides with paper towels or tissues, and always make sure the spoon or fork is dry whenever you want to scoop some. Remember you can also refrigerate your shito or even put it in the freezer.
Finally follow my procedure step by step next time too. Wishing you all the best.❤️❤️
I like the way you made it look cool but am allergic to shito☹
Hahaha, this is the first time of hearing someone being allergic to shito. 😀 You are missing out on a lot.
@@AkosuasVlog it's a secret
Hahahaha
Please can you use the oil to mix the tomatpaste
Yes you can
Ok
Thanks ❤
You’re welcome
Can I please get the spicy ingredients
Please it’s all listed in the description box. Thank you
Pls why do u have to use plastic containers when u want to freeze it
Some glass containers would crack when it’s put in freezers. So plastics are preferable.
Can you pls list the ingredients for us
Please the list of ingredients are in the caption.
Ingredients:
Oil
Onion
Ginger
Garlic
Dry herrings powder( Amane esam)
Dry shrimp powder ( Mɔnkɔ esam)
Dry pepper powder
Chilli flakes( optional)
Tin tomatoes paste
Vegetable Oil
SPICES:
Black pepper
Nutmeg
Anise( nkenkente)
Cloves( Preprε )
Star anise
Bay leaves
Dry basil leaves( optional)
Calabash nutmeg( wedeεaba or awerewa)
Rosemary spice
Alligator pepper( Hwentia)
Cummin spice
Curry powder
Turmeric powder( optional)
Stock cube(use any of your choice)
Seasoning powder( use any of your choice)
Salt to taste
You might like these videos too:
czcams.com/play/PLR2XvWAtvblz-0KA99RFa5UuTivcfpevm.html
Not everyone is ghanian, you could have used english all throughor add subtitle to the non english part. Afterall, this is not a ghanian internet space
Well noted and thanks. I repeated anything I said in my local dialect in English too. There are other videos I have subtitles. Please you could have rephrase your last sentence.
But you head her explaining in English too or you didn’t ??? 😂
But you can find you tubers who post cooking content in other languages? Yes it's not a Ghanaian space but it is not restricted to English only