Country Style Meatloaf Recipe
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- čas přidán 1. 08. 2024
- This easy to make meatloaf recipe is the ultimate comfort food made from few ingredients and that is guaranteed to bring smiles around your table.
Ingredients for this recipe:
For the Meatloaf:
• ¾ loaf Italian Bread, soaked in bread and squeezed
• 1 seeded medium-diced red bell pepper
• 1 seeded medium-diced green bell pepper
• 1 peeled small-diced yellow onion
• 4 finely minced cloves of garlic
• 3 ½ pounds 90/10 ground beef
• 4 large eggs
• 1 ½ tablespoons Worcestershire sauce
• sea salt and pepper to taste
For the Glaze:
• ¾ cup ketchup
• 1/3 cup packed light brown sugar
• 2 tablespoons soy sauce
Serves 12
Prep Time: 15 minutes
Cook Time: 60 minutes
Procedures:
1. Preheat the oven to 375°.
2. Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
3. Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
4. In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
5. Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads 165° internally.
6. Rest for 3-4 minutes, slice, and serve.
Chef Notes:
Make-Ahead: You can make this up to 1 hour ahead of time. Wrap in foil and keep warm in the oven at 200°.
How to Store: Place cooled and covered in plastic for up to 4 days in the refrigerator. It will freeze well covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.
How to Reheat: Place your desired amount of meatloaf into a pan or on a tray with 2 tablespoons of water and cover with foil and cook at 350° for 8-10 minutes or until hot. You can also heat in the microwave.
This recipe makes enough for 2 loaves and will feed 6 people per loaf.
In the meatloaf glaze, you can swap the brown sugar for regular sugar or honey.
Make sure to press the meatloaf into the loaf pans to compact it so that it does not fall apart when slicing after it is cooked.
Make sure the meatloaf reads 165° internally using a thermometer before removing it from the oven. It is ok if there’s a little pink in there, it’s like eating a medium to medium-well hamburger. - Jak na to + styl
Wow, the bread crumb logic--genius.
Wet bread is a tip I got from my Italian grandmother and it's a must in meatloaf and meatballs !!😋😋😋
I've made many good Meatloaf's. I used your recipe and my husband had 3 servings. He was Sooooo impressed and asked me why I whated so long to make it and that's it's been years that I didn't make it. I made one 2 months ago and he said impossible. Delicious 👌😋
Haha. Thanks for giving it a shot!!
I’m so excited for you that you are trending on CZcams!! Hooray!!!
Thank you friend!
Natasha, I watch you too. Nice to see you giving love to another chef. You rock!
Billy,YOU R THE BOMB! You make cooking so easy,thanks!!!!! My son will love this meatloaf!!!!!
Billy you're on CZcams's trending page as Creator on the Rise! Wahoo!
Yes!!!
My grandmom did that. Wow Billy, ooh yum!!
Thanks for watching!
This is exactly how l make my meatloaf!! Old school ..sooo darn good!!!!😋🙋♀️
Heck yes!!
Amazing and useful
We in north africa(Libya) love you and your recipes chef!
Thank you!
Hello Chef Billy this is my
First post. I couldn't find a meatloaf and apples pu
Moist breadcrumbs is a game changer! In the past I have added dry breadcrumbs and eggs to my ground meat but this is way better! I used BBQ sauce for the glaze, tasted great. Thanks! I really enjoy your videos!
Hi chef,
It's second time I cooked meatloaf fallow your recipe.
I do liked what let's your subscribers use anything we want. Thanks again your recipe is the best what I try. And I like your expression when you present new recipes 👍.
Oh my goodness! I can't wait to try this.
So good!!
I LOVE meatloaf paired with mashed potatoes. My preferred gravy is tomato ketchup transformed to savory by stirring in Worstishire, Soy, garlic & onion powder. I usually look around and see what else might fit too.
Hunt's makes a canned "meatloaf" sauce and mine works pretty good too!
Okay I never usually comment but I have to on this one! Made this AWESOME recipe tonight for family. First of all, you are so professional and exquisite in executing your videos- wonderful editing and talk through. The recipe is just delightful and delicious. I personally love a very involved recipe, I had so much fun with this. Wet bread= game changer. You definitely have me as a subscriber now!! One thing I wish I did differently- I used one part 96% lean ground beef and one part 80% lean ground beef. For some reason I didn’t believe you on only using very lean beef- believe the man people! Still turned out veryyyyy good, compliments all around the table. Just fell apart a bit, that was my B. Anyways- thank you for your work and recipe! You got a new commie here 👍🏼
Also, I made the glaze with whataburgers spicy ketchup instead of regular ketchup. It was bomb!!! Definitely try it out!
I certainly appreciate the kind words and for you giving it a shot. Thanks for the sub, looking forward to having you on board!
I can't imagine meatloaf without rice. Improves the flavor and texture.
And also pulls moisture to dry out the meatloaf.
Tomorrow I'm going to use your recipe it really looks good I willet you no how it come out and the taste see you then my friend
Was a little taken aback but honestly, we tried it tonight and it was SO GOOD. Just like you said, flavorful and not dry at all. 😋
Mmmm, I am making this tonight for sure! It looks delicious
It’s a good one!
I read a bunch of the reviews and they turned out good for everybody but my experience was it was mushy so I must not of got enough water out of it but it tasted good I’ll try it again
It is crazy of all the thing in the world to eat .... For me a good Meatloaf with mashed potatoes is hard to beat
Looks awesome!
Thank you
I’d like to see you do this again using the new meat grinder you are getting. Maybe add some Pork with the beef and grind in your spices too.
I love love meatloaf!
great chef. Love your videos
thank you!
Why does this have such a high dislike ratio for? It seems really professional and easy to follow.
I was on the home page of the world trending page of CZcams for 24 hours a week ago. My stuff is exposed to everyone whether they are looking for this type of content or not, or even like cooking. Result, lots of subs and views, with quite a few trolls who hit the dislike button as well.
@@ChefBillyParisi ah well congratulations on hitting the trending page! That is unfortunate to hear though.
I just recently found your channel and you are for sure one of my favorite cooking channels on here now.
Your content delivery is great, the information needed is detailed and thorough, and love how you lay out things in the description as well.
You put a lot of work in and it shows for sure. I am not sure if you take requests but I would love to see some more BBQ style videos, especially with smokers with summer coming up.
Hi Chef, I did meatloaf fallow all your steps. Effect amazing and you right meatloaf was very juicy. Thank you very much. I’m subscribed for your channel and waiting new amazing recipes. Merry Christmas and Happy New Year for you and your family.
This is delicious! I also tried it with jalapeno cheese bread. Yum. Thanks for sharing.
Doing this next week to celebrate FL reopening! Thanks Chef 👩🍳
Enjoy! #jealous
Chef Billy Parisi, don’t be jealous YET..Let’s hope this all goes well and we don’t see a round 2 🙏
A relative of mine adds nutmeg to the glaze and it was great.
Congratulations on creator on the rise. I’m a restaurant owner/ CZcamsr myself! Excited to join your community!!
Excellent. I've never made it with the wet bread. Making this tonight. Chef, your recipes never disappoint.👨🏼🍳
Hope you enjoy it!!
Another Great recipe! Thank you ❤
Your channel is growing, I found you on creator on the rise
Thank you!
Yum
Excellent chef :)
Damn dude your lighting and video quality is off the charts.
Do a little setup tour
Appreciate that.
The recipe is amazing. It looks very delicious~ I want to give it a try^^
Thank you
Such a good video, thanks!
Thanks for watching!!
I shouldn’t have watched this at night 🤦♀️
Lol
Did meat loaf was a success, men really good, thanks
Thanks for trying
❤delicious 😮😊❤ just had the most amazing meatloaf using this recipe 😊 thank you ❤😊
Can’t wait to try this,I know what ya mean I hated meatloaf as a child but this sounds Awesome
the worst growing up!
I also didn't like it. We lived frugally, I'm sure mom used way more bread than meat to stretch it. My meatloaf is similar to this except I use 2/3 ground beef, 1/3 ground pork.
Yummy❤
Yummy. Will try. Soon 💕
Thanks for watching
Love your channel Chef Billy! Any alternative suggestion to Italian bread?
Thanks man. Anything seriously. French, baguette, plain white bread.
@@ChefBillyParisi Great will give it a go thanks mate
Recipe looks amazing! Can you use Ezekiel bread instead of Italian bread? If so, how many slices?
he says any type, just eyeball it
Awww - I was looking forward to seeing you remove it from the loaf tin!
Liked, subscribed, and hit the bell!! I’ve been watching on Facebook for awhile.
it would be so great if u could do a vegan ramen recipe. most ramen soup broths hv pork it in and i would love to see ur take on a good hearty vegan ramen!
Honestly veganism is not my thing, so I really don’t mess with it too much.
My mom’s allergic Worcestershire sauce but loves meat loaf. What should I replace it with?
Soy sauce
Billy is that good that the meatloaf looks like a bread loaf but its meat LOL
Trying the bacon tip now…TY Sir
I’ll give it a whirl this weekend. Thanks chef. Oh yeah, subbed to.
Thanks my friend, appreciate the support!
M
I just saw your sub count go up by 100 in a minute! That makes me so happy for you!
Thank you
would it be possible to top the bacon wrapped meatloaf with the sauce?
Second
nice!
Yum. Looks so good. I'd sub a poblano for the green pepper for some heat. I've been known to make a meatloaf just to make sandwiches out of it.
When I grow up I want to be a chef, what kind of foods do you like to make most?
0:52 I thought this was a meatloaf recipe, not a submarine sandwich recipe lmao
Well I’m sorry to say that this is not old school meatloaf. Old school meatloaf and the correct way of making it is equal parts beef ground pork and veal. If you can’t find the veal then at least A mixture of beef and pork. Also that Beef should be no leaner than 85-15. When adding diced vegetables like bell peppers and onions they should be sautéed for a few moments in butter to soften them up a bit and we all know that butter makes everything taste better anyway. The garlic crusher was invented for people who were lazy or just didn’t know how the diced garlic just my opinion. The wet bread is a good thing I always did 50-50 half water half milk. The key to a good meatloaf is also not overworking the meat. That is why the eggs should be whipped first and then added to the meat putting the eggs in the whole you have to really work it through to get it equal. One of the keys to a great meatloaf is also nice crust on the outside. You cannot achieve that putting it in a loaf pan. The loaf pan was originally for bread and some people start putting their meat in it because meatloaf kept falling apart. Form your meatloaf and put it on a greased cookie sheet. If making a 2 pound meatloaf in addition to the wet bread also add a quarter cup of dried breadcrumbs. This will not dry out the meatloaf because you are starting with a good consistent the meat of 80-20 or at least 80-15 with pork. Also note if you are adding mushrooms and some people do just remember the mushrooms will make your meatloaf moist so the breadcrumbs will help. So it is not my intent to criticize this recipe I just read some of the reviews and when people started calling it all school and other people saying they never made a meatloaf before I just thought I would jump in. I made 40 meatloaves every Wednesday for 15 years for a restaurant in Pittsburgh and they never had leftovers on Thursday lol. Making a healthy versus of meatloaf with ground turkey or chicken it’s just not meatloaf there are some things that just shouldn’t be messed with. Never buy generic ketchup or mayonnaise and I’m also partial to namebrand mustard.
I’m sure this recipe that you see is working for some people and that’s great.
Bon appétit
Spot on.
I’ll try this and smoke mine on the smoker
Delicious
❤️❤️❤️. Small error on recipe (written). Probably not “ . . . Bread soaked in bread”!!
First
Hah
Fine, I take the second spot!
Try some yellow mustard in there, your feelings won't be hurt.
Gonna have try this!
It’s a good one!
I soaked that bread in Beef broth ;-)
Must I use eggs? I don’t eat eggs.
Whaaaattt..no gravy??
なにいうとーるかよーわからんのぅ