I Made THE MOST Flavorful Chili in Existence!
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- čas přidán 25. 06. 2024
- This slow-cooked smoked brisket chili is the ultimate recipe to show off and share with your family and friends. The flavors in this chili are incredible, especially with the two secret ingredients I put in at the end.
Chili, or chili con carne, is a centuries-old recipe consisting of ground or chopped beef with chilis or chili powder. While the first recipes started to show up in San Antonio, Texas, in the early 18th century, it is said to have been created by the Aztecs in the 16 century. There are also many other stories and tales of how this came to be.
In Texas, it's often called a "bowl of red" and considered a crime if beans are added. However, beans have become a precondition to chili across America in other states. This classic dish has also been redone throughout the United States as there are several different versions like Cincinnati Chili, White Chicken Chili, or even this brisket chili recipe, among many others.
Chili is always good because it's hearty, can feed a big group of people, and can be altered and customized to fit your flavor profiles. In addition, it's also delicious on hotdogs and Smash Burgers.
PRINT OFF THIS RECIPE AT: www.billyparisi.com/the-ultim...
Ingredients for this recipe: - Jak na to + styl
You just made my day so much better I'm actually excited to go to the store for ingredients because I found someone who actually cares about what they are doing. It means so much to find passion, precision, and in turn generosity. You just gave to me so much I could cry
This looks absolutely amazing and I swear I could smell and taste it through my phone! I just Love your channel and everything I have tried of yours is Over the Top! Thanks so much!
Thank you for not going all nuts about including ground up dried chilis that I've never seen or heard of ... and I'm from Texas. This version is do-able. Can't wait to give it a go.
I made this today with ribeye and it’s got to be one of the best chilies I’ve ever had. Thank you Billy!
At least once a year I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know eachother in the pot. I'm serious about this stuff. I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations - it's probably the thing I do best."
I so didn’t expect this 😂
We can’t wait to try this one. Unfortunately we are still in a extreme heat wave. I’ll watch the video several times and be ready when it gets cool.
Thank you from all of us. 😎
Just watching tells me this is a super chili recipe. As a chili lover I will be making this when it cools down a bit. I will probably use a variety of chilis like anchos, etc. for flavor. Great job Chef.
That looks simply amazing. Gonna try some of your techniques in my next batch!!
Bang on about the onions. Indian cooking is a prime example that slow cooking your onions exponentially increases the flavour.
This looks amazing! Thank you
Thanks that looks great, never thought about adding so many onions but it makes sense.
Hello Chef Parisi, I do agree time is so important when cooking and of course, tasting it to make sure the seasoning is just right. Great educational video. Thank You and Best Regards.
Going to make this for my son in college and his buddies. Looks yummy
Omgosh 🥰 Looks and smells wonderful from over here! We made chili beans with left over smoked tritip and linguici once..oh my. TY for sharing🤗
Looks amazing
I'm going to try this. But, what's "Lef Tover" brisket? When I cook a brisket, I'd have to hide some for this Lef Tover guy. My kids and grandkids eat it like reformed vegans, so Lef stands little chance of getting any.
Just made this for family tonight. I’m eating my seventh bowl.
Dude I have watched and made a lot of your recipes. You are a fantastic teacher and never dissapoint. This one with the chocoate, crazy! But amazing! Thanks for all you do and keep up the great work.
This does look like the most perfect delicious chili. Thank you.
As a Texan that know beans are much more healthy then just meat alone chili , and stretch it out . Great , I cook it with beans . But NO KEDNEY beans or chick peas : Pinto beans are the authentic bean as this is a MEXICAN dish . I am a historical archaeologist and the old documents suggest this was made often with Dried beef jerky and dry chili pepper , spices as a food cooked by Spanish and later Mexican
Frontier Calvary troops on the March , eaten with hard tack ( crackers ) when at hand , or other wise corn tortillas, with the raw masa dough used as a thickener . There are other Mexican pure red chili meat stews , made with pork ( Colorado - red color. ) . Chili stews made at home would have added stuff , tomatoes, etc.
Chef Billy, the brisket puts the recipe over the top. I’ve been following you for a while and you delivery is awesome. Check the recipes coming
Dude brisket chili is F-A-N-T-A-S-T-I-C.
Can’t wait to make this-thanks chef Parisi
Oh yes. I will be making this.
Looks yummy. I'm making chili next week for a family chili cook-off. I am planning on making it beanless, but love the addition of the carrots and celery for a more hearty aspect. Thanks Chef. Going to use some of your techniques!
i love ur channel. very useful and specialized techniques
Wowwww, that's the best-looking chili I've ever seen. Thank you, Chef Billy.
Hey Billy try throwing in like a quater cup of red wine vinagur in that chili
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Amazeballs 😅
Tyia, definitely going to make this ... Chocolate 😮😮😮😮
Looks good
Delicious 😋
I made chili with a freshly cooked and blended ancho and guajillo paste. That’s a huge flavor banger. Your part on 60 minutes of cooked onions sounds magical too. Awesome video
I also make a chili paste. I use the same you do but add pasillas.
Great recipe brother. Perfect idea for leftover brisket.
Looks amazing. I use a chunk of Abuelitas chocolate, (easily available here in Texas).
May try this on the next batch.
I like the idea of using smoked brisket. But I don’t usually make chili without a Shiner bock in it.
It looks great you got me with the brown sugar and the carrots and celery though I’ve heard of using chocolate before also but to afraid to ruin a good batch of chili and yes I’m a Texan and no beans and the bulk of it is really tomato based, fresh,tomato sauce and tomato paste that’s where the deep rich flavor comes from, but now you’ve got me wanting to try this
Chili doesn't have carrots, or celery, or cocoa, or tomatoes. I am sure this dish tastes great, but this is NOT chili. Chili powder is just lazy. Buy actual chiles. Guajillos and anchos are a customary base. ALL chili has cumin. It is a definitive ingredient since immigrants from the Canary Islands settled in San Antonio de Bexar in the 1730s.
Whooohhh Did I missed this! I was searching for some chili to make cause we are heading over to the Fall and I came to my favorite chef and definitely gonna make this, this week! But seriously CHOCOLATE :-)) I did not see that coming! That's a question for me to put in there.
You really can’t beat a blooming good bowl of chilli. For me, instead of using bacon, I use chorizo and I let mine cook for up to six hours. My son plays rugby and I treat the club to a massive pot at the end of the season. I’ll definitely give your version a go though. Did you film how you smoked your brisket? I’m completely new to smoking, so I need all the help I can get. lol. Love your videos, Billy Boy. Much love from England. xxx
I’m Texan and everyone I know puts beans in their chili.
I found a recipe on "Food52" called "A Bowl of Red"....It is an AWESOME chili recipe that I've tweeked with beans. It uses bittersweet chocolate and ground pork along with the beef and spices. I will be trying your recipe this year!
I have so many of these ingredients and spices laying around, even 80% cacao dark choc… I’ll prob pick up the brisket from the local bbq joint and give this a shot this weekend.
I always add cocoa powder to my chili! It adds a great depth of flavor! And you can’t go wrong with chilies and chocolate!
He added chocolate in this video. You must not have watched the whole thing.
Mild Bill's Gunpowder Foods has the best chili powder blends around. Great vid! I spent 10 years perfecting my chili recipe.
Really nice recipe!and it looks delicious 😋!
Hey, thanks for the tip on the beans. I have never used dried beans before. I used your method, using the boiling water to soak the beans. I soaked them longer than you said. They were soaked for about two hours. You said yours took 90 minutes to soften. I let mine simmer for 8 hrs on the stove. My beans were still pretty hard. I moved it to the crockpot and simmered on low for an additional 12hrs. Yes, the beans were edible, but as you could guess, the chili tasted like garbage. Thanks for making me waste twenty hours. Thanks for your pro tip.
Chick peas? Do we need to remove the shell/coating like in the humus recipe?
Sometimes I throw in a couple of poblanos (I roast and peel mine) and the chili is hot! Sometimes not. A lot of variation in poblanos
Since I hate green peppers I only use pablano when recipe calls for green peppers.
Where there’s tomatoes, there HAS to be chocolate.
For the last 4-6 years i put dark chocolate in my Chili... when i tell this ingredient to my guests they look at me like i'm totally crazy. But they love it, and that's the point! 🙂
looks like vegetable soup
Looks just like chili to me @11:51 The little bit of finely chopped carrot & celery he used for flavor was nothing compared to large amount of brisket & beans he used.
Seeing these high on weed I only think about how he put in it too much effort.. unbelievable
huh.... never though of using chickpeas in my chili... I rarely use them but I don't know why as I actually like them. Eh, I'll give them a try, I can't see how it would be bad...and I have some left over smoked brisket in the freezer.
I am gonna make this. It's football season now.
I'm always worried about my beans getting mushy when I cook chili for too long.
He was making dried beans from scratch, though, not canned, but he said in this video that canned beans should be added at the end.
i cannot eat beef - do you have a chicken green chili recipe?
I wish I was your neighbor
eeeeee the only 2 beans I hate. lol seee ya
You forgot the Jack Daniels.
I've not heard of Chocolate in regular chili. I have heard of it in Chili Dog Sauce aka Coney Sauce, It has been rumored to be in Skyline Chili but never confirmed. Cans of Skyline Chili do not list it as an ingredient, so I am guessing it is what it is. Just a rumor. Maybe others make their version of Skyline but add chocolate too. It's not an official. ingredient. It does seem like a great Chili. Five lbs. of meat though, is too large of a batch for me to make.
Chocolate is used in the traditional Mexican sauce, Mole Poblano. That's the idea here.
Beans?
I tried adding cinnamon to my chili and won’t do it again. I’ve used cinnamon sticks in Mexican sauces and love it but it’s a no for me in chili
Where are the black beans? It is my choice for flavour and nutrients content and the colour
I think you answered your own question based on what you like :-)
That huge pot you made and only used three chilies. Is it even chili at that point?
He also used about a 1/2 cup of chili powder.
Looks good. Not chili, but looks like a good bean stew.
It's chili with beans. I hate to break it to you silly chili gatekeepers, but chili has evolved into a broader category than just a Texas "bowl of red."
i would tell you that it is chili if it has beans. but they would ban that comment because it is negative.
But where are the noodles?
Noodles for what?
@@ChefBillyParisi 🤦🏻♂️ This recipe looks amazing. But I need you to make a version for us Kentuckians 😉 😆
You lost me at chickpeas 😉
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Right? It's not even that they don't belong in chili. They're just not good in chili. Maybe chili makes garbanzos better, but garbanzos don't make chili better.
Bro, just discoverd your site here. Love it. But man, that isn't chili. It seems exactly what white folks north of the Colorado River. Chili is FROM Texas. There aren't other 'styles'. There are bastardisations.
I live in Laredo, TX, my family is from Mexico, and we always put beans in our chili. Beans grow in Mexico, not north of the Colorado River. I hate to break this to chili gatekeepers like you, but chili has evolved into a broader category than just a Texas "bowl of red." Yes, that's the original chili, but it's no longer the only chili. The chili queens of San Antonio, who came from Mexico, served beans alongside everything they sold like chili con carne, tamales & tacos. It was only natural to mix the beans and chili together.
$4,000 dollars later......
😂😂 especially now
Made this with turkey leg meat
I would be freaking out everytime I take a bite of it filled with boringness.
I will teach how to make cereal and workout for superfical upgraded heavy lifting champion bills.
Texan = Chickpeas??? 🤔🤔🤨🤨
Bro, carrots in chili??!!?? Love your videos, but ya lost me on that one
Looks great, but you made chili beans. Just sayin'....
This is rubbish lol. Peas in chili. That is even more heretical than adding beans. It is still brisket chili, so I would totally tear into it.
😆 NGL, as much as I like chick peas, I hate them in chili, but you do see it once in awhile, so I just say to each their own. Makes it easier for me to win a cookoff, though, because those guys never win.
no offence,but my chilli is better,if you want a can tell you i make it 😎
Uh...you can call this Chili I guess, but it is NOT Chile. And I don't care about the beans. I put Red Kidneys in my chile. Chick peas are not beans. What you made was a stew with some chili-esq flavors.
Too much sugar, too little spice.
What?! He wound up using about 1/2 cup of chili powder, 1/3 cup of cumin, and a 1/4 cup of oregano with only 2 tablespoons of sugar.
That isn't chili.
Nope.
I hate chic peas.
Sounds good but it's not chili, more of a beef stew with smokey chili spices. You would never win any organized chili cookoff with this recipe. I'm not opposed to beans in chili, especially as a filler to make it go further. I've never tried garbanzos, I'll have to try that next time.
Not chili based on what? Beans? Outside of Texas the other 49 states put beans in chili. Beans add flavor, no need for stretching.
Beans go in 95% of chili. This is 100% chili
This is chili with beans. Yes, big CASI & ICS sanctioned chili competitions only allow for Texas Red, but chili as a whole has become a broad category that allows for more ingredient options than a "bowl of red." I've won and placed in several locally organized chili cookoffs using beans.
nfl starts today and this is gonna make it LIT
Five pounds of leftover brisket? Really? Who has *five pounds* of "leftover" brisket just lying around? Just askin'.
He acknowledged at the beginning that he was making a huge amount that could feed a whole neighborhood, but then explained @1:47 that you can scale the recipe way back using the tool on his website. The brisket could easily be substituted with chuck roast.