No Bake Cheesecake with Lemon Curd, Light and Creamy [No bake] [No Gelatin] [ASMR] [4K]
Vložit
- čas přidán 7. 09. 2022
- If you enjoyed watching this video, please like the video and subscribe to our channel.
- - -
No-Oven Lemon Cheesecake Recipe with Basic Ingredients
Ingredients
For the Cream
500g cream cheese (2 cups) (17.64 oz)
50g sour cream (3 tbsp) (1.76 oz)
15ml lemon juice (½ tbsp) (0.51 oz)
70g sugar (⅔ cup) (2.47 oz)
10g vanilla extract (2 tsp) (2.47 oz)
180g whipping cream (¾ cup) (6.35 oz)
For the Crust
300g biscuit (3 cups) (10.53 oz)
90g butter (6 tbsp) (3.17 oz)
A pinch of salt
For the Lemon Curd
90ml lemon juice (⅓ cup) (3.04 oz)
2 eggs + 1 egg yolk
100g sugar (½ cup) (3.53 oz)
30g butter (2 tbsp) (1.06 oz)
15ml whipping cream (1 tbsp) (0.51 oz)
10g vanilla extract (2 tsp) (0.35 oz)
Cake mold size: 19 cm
- - -
How to cook
Cheesecake
- Add the biscuits to a food processor then pulse until you have small crumbs.
- Add the melted butter and a pinch of salt while you pulse then mix together until thoroughly combined.
- Transfer the crust to a springform cake pan and press the crust into the pan until compact.
- Add the cream cheese and sugar to the bowl and whisk the cream together until well combined.
- Add the the sour cream, lemon juice and and vanilla then mix.
- Add the cream. Mix until fully incorporated making sure to scrape down the bowl.
- Transfer the filling to the prepared crust.
- Smooth the top with a spatula and chill the cheesecake to set.
Lemon Curd
- Crack the eggs.
- Add sugar and start whisking.
- When the eggs and sugar are well mixed, add the lemon juice.
- Take the mixture on the stove and whisk it continuously over medium heat.
- Keep whisking until the mixture thickens, when it thickens, take it in a bowl
- Add the vanilla extract, whipping and butter whisk.
- When the butter has melted, cover it with cling film and let it cool in the refrigerator.
- When the sauce got cold, pour the sauce over the cheesecake and refrigerate for a while.
- - -
#cheesecake #nobake #asmr #lemoncurd #lemoncheesecake
![[노오븐] 레몬 치즈케이크 상큼한 레몬향 가득 레어치즈케이크/[No bake] lemon cheesecake.](/img/n.gif)
🍋 This is beautiful! Years ago, my mother took me into their formal dining room and asked me to have a seat. She brought me a piece of lemon curd cheesecake she had made earlier that day. I lifted the fork she had set for me and took a bite. It was absolutely delicious! Then I said, "What a nice fork." She proceeded to tell me that our dad had just bought her a complete serving set for eight of Reed and Barton silver for their 40th wedding anniversary! 💘 That was the strategy she used to introduce her lovely gift from my dad. We still have it~ 🍋
Thank you for your comment 😊 What a beautiful memory, I'm glad you shared it with us ☺️
Speechless mate. What a way to demonstrate. Thanks & stay connected. 😍👍😋💚
Thank you for visiting my CZcams channel
This recipe looks so delicious and Yummy..well presented and nicely explained step by step with instructions,
Good
Tasty
Great 😍 i am your 167. subscriber🤗
waoooo me fascinó con un cafesito riquísimo 🤤 🤝🙏
WOW looks so delicious 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Good luck
I'm going to cook what I wanted to learn
Looks delicious 😋👌
WOW Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks......😋👏👍 Super recipe
Nice
👌👌😋😋👍👍🌹🌹
Wow! New sub here! I recently made a Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Like
Desculpa depois eu percebido que estava escrito mais têm que ser português
Em breve adicionaremos a tradução. por favor continue nos acompanhando.
I would par bake crust first 10 min👍🏼
Good idea! I also make the normal cheesecake recipe like this and it is even more delicious. I did not bake this recipe to make it no-bake.
It’s fucking amazing that u are a good cook
Por fabor traducir en Español
Que pena que nos perdemos en las esplicaciones
Ingredientes
para la Crema
500 g de queso crema (2 tazas)
50 g de nata agria (3 cucharadas)
15 ml de jugo de limón (½ cucharada)
70 g de azúcar (⅔ taza)
10 g de vainilla en polvo (2 cucharaditas)
180 g de nata para montar (¾ de taza)
para la corteza
300 g de galleta (3 tazas)
90 g de mantequilla (6 cucharadas)
Una pizca de sal
Para el Lemon Curd
90 ml de jugo de limón (⅓ taza)
2 huevos + 1 yema de huevo
100 g de azúcar (½ taza)
30 g de mantequilla (2 cucharadas)
15 nata para montar (1 cucharada)
10 g de vainilla en polvo (2 cucharaditas)
Tamaño del molde para pasteles: 19 cm
Cómo cocinar
Tarta de queso
- Agregue las galletas a un procesador de alimentos y luego pulse hasta que tenga migas pequeñas.
- Agregue la mantequilla derretida y una pizca de sal mientras pulsa, luego mezcle hasta que esté bien combinado.
- Transfiera la corteza a un molde para pasteles con forma de resorte y presione la corteza en el molde hasta que esté compacta.
- Agregue el queso crema y el azúcar al tazón y mezcle la crema hasta que esté bien combinado.
- Agregue la crema agria y el jugo de limón mientras mezcla.
- Añadir la nata y la vainilla. Mezcle hasta que esté completamente incorporado asegurándose de raspar el tazón.
- Transfiera el relleno a la corteza preparada.
- Alise la parte superior con una espátula y enfríe la tarta de queso para que cuaje.
- Enfríe la tarta de queso durante la noche en el refrigerador.
cuajada de limón
- Casca los huevos.
- Añadir azúcar y empezar a batir.
- Cuando los huevos y el azúcar estén bien mezclados, añadir el jugo de limón.
- Lleve la mezcla a la estufa y bátala continuamente a fuego medio.
- Seguir batiendo hasta que la mezcla espese, cuando espese, retirar del fuego y agregar la mantequilla.
- Cuando la mantequilla se haya derretido, añadir la nata y el extracto de vainilla y batir.
- Pasarlo a un bol y taparlo con film transparente y dejarlo enfriar en el frigorífico.
- Cuando la salsa se haya enfriado, vierte la salsa sobre el cheesecake y refrigera por un rato.
Muchas gracias
What is sour cream??? Please 🙏
Sour cream is a fermented dairy product made by combining cream with lactic acid bacteria. If you can't find sour cream, there are several options for replacing it, including greek yogurt, cottage cheese or labneh. You can use those in the same amount as sour cream.
Support send you now please
0rui e que vc é mudo não explica
Amei o coraçãozinho que pena que eu não entendo nada de Engels mais dá pra percebe que vc é muito educado nota 100 prá vc
Fine