Korean Restaurant Secrets (How to Eat at a Korean Restaurant)
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- čas přidán 6. 03. 2021
- Today on Kwon's Corner we're going out to eat! I'm going to show you 10 secrets or tips that you may or may not know about eating at Korean restaurants or Korean BBQ joints. Do you know all 10? If you want to know how to eat at a Korean restaurant, and these 10 Korean restaurant secrets, including banchan, self-service, and secret table drawers, make sure to keep watching!
Kwon's Corner makes Korean food, culture, and language videos every week. Subscribe for more!
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#Korean #Restaurant #Tips - Jak na to + styl
I hope everyone enjoy this week's video! If this was useful please press like button, that will help my channel a lot.
Thank you for watching~
You're welcome, Kwon!
I want to try a Korean restaurant so much 🥺😃 hopefully I won't embarrass myself 🌟
You can do it!!!! Fighting!!
I love Korean cuisine and your vlogs made me laugh and enjoy the best information about how to eat in a Korean Restaurants ( I really love the FREE side dishes) ha ha ha,,I love soju too
Yeah that's very nice to hear. I think my favorite part is unlimited side dish too. Lol Thank you so much for watching. ^^
Wow this is so helpful! When you go to pay at the end, do you have to tell them your table number or something so they know what to charge you?
They usually know where you sit so you don't need to remember. When they don't know where you sat, you just need to tell them what you ordered.
If anyone visits Korea you need to try this restaurant it's so good. 😊 I want to go again!
We should go again next time ^ ^
Amazing sharing
Stay connected dear friends
Almost all the korean restaurants in sydney Australia are like this!
Really? No way! Is Korean food popular there?
Wow, I've been living in Korea for several months now and this is super helpful!
I'm glad the video was helpful. Thank you so much for watching
My son has been to Korea. He said out of all of the places he’s been in Asia that Korea was the most similar to home (east coast of the U.S.). He really liked Korea so much that he’s going to travel there with me...as well as to Japan and Thailand. The only part of Korea he didn’t enjoy was the DMZ between North & South....he had to be there for a couple of weeks as a Medic in the US Army. But of all the places he visited, Korea and Romania were two places he enjoyed visiting & felt welcomed by the kindness of the local people. 🥰😊
*You seriously need to do a collaboration with Mikey Chen of Simply Dumpling!!! He adores Korean food and Korea. I would absolutely love to see you guys do a couple videos about street food, Korean BBQ & Korean convenience store foods!!! Would be 🔥 🔥🥰 ✌🏻😊*
That's very nice to hear. I'm glad he had fun in Korea. So when are you planning to visit Korea with him?
I would love to collaborate with Mikey Chen if I can, but since he is huge CZcamsr, I'm not sure I'll have chance. But maybe one day ^ ^
Thank you so much for watching and commenting nicely ~ 🙏
IT WAS AWESOME
Thank you ^^
I really enjoyed this video! Thanks 😁
Glad you enjoyed it!
But I already subscribed... and already liked 👍... what next 🙂✌?
Hmmm... I didn't think about it, but I guess you can share?? lol jk jk
Thank you so much for sub, like, and commenting ^ ^
just found your channel! I love it
nice to see this. I was stationed in Uijongbu for a year and Dongdeachon for another. Had a family was very close with there and we would hike in the mountains and eat out every weekend. Several of our ROK soldiers in the Katusa program were absolutely great guys. I actually recommended to Sgt Park that worked for me in my last unit that he migrate to the states and come in our military. I had an American named Yu that he used to translate some.
Thank you
What kind of veggies you rap with the meat
perilla leaf?
I used perilla leave, lettuce, Korean Angelica, garlic and meat
You and Mark Weins should make a video together!
Hi Kwon! Can you please explain what those other leaves you picked up were? I saw the lettuce and perilla leaf but what are all those other things?? They look so healthy! :)
He said it was steamed cabbage, seaweed (tho he seemed a little unsure lol), and Korean Angelica but i have no idea what that is
@@JelenaMilosavljevic yes hahah I know about the steamed cabbage and seaweed but the ... long stem with few leaves on it I’m really intrigued I feel like he went fast towards the end because someone else was waiting in the line and he didn’t want to be rude
@@JelenaMilosavljevic so a video about all the different leaves they eat would be super interesting to me :) I want to see if I can find them in my local Korean grocery store
It's called 당귀, dang gwi in Korean and when I Google translated it said Korean Angelica. It taste a little bitter and sweet and strong flavor so goes super well with meat.
@Jelena M thank you for explaining for me
You eat the rice separate from the gogi & ssam? I always wrap it all together, and have chipmunk cheeks!
You can put rice in the ssam too, there is nothing wrong about it. but I would like to eat separately so that I can put more meat in the ssam ^ ^
Thank you for watching
Kwon! Why are you so adorable?!!
That's super nice of you. Thank you ^^