How to Cook Korean Mackerel (Godeungeo Gui Recipe | 고등어 구이)
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- čas přidán 11. 06. 2024
- Today on Kwon's Corner we're making one of my favorite, easiest, simplest, and fastest Korean recipes, godeungeo gui, or Korean mackerel! When I was living in America I never had Mackerel and it's such a shame because mackerel is so delicious, I think it's the most underrated fish. If you ever wanted to learn how to cook mackerel or looked for an easy mackerel recipe, definitely give this one a try. I hope you enjoy it!
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------------------Ingredients-------------------
- Mackerel
- Salt
- Oil
#Korean #Mackerel #Recipe - Jak na to + styl
Thank you for watching! I hope you guys enjoy it~ ^ ^
You’re very welcome!
Absolutely loved your video and love Korean food!
Great video gonna try this it looks super delicious!
Hope you enjoy. Thank you for watching~
Looks yummy! Like to watch your energy and passion. You're funny too!
Mackerel is my favoite! I just bought some frozen filets from Hmart and I look forward to it!
Please let me know how yours turn out.
Also, if you got frozen filets, you might need to add some salt before you cook. ^ ^
I didn’t know some markets already pre salt the fish for you so when I did the whole salting method i over salted lol it just brought back memories. But like your vids!
Super❤
Which vegetable oil you used for fry??
Awesome
Thank you ^ ^
Now I gotta go buy mackerel
Let me know how yours turn out~
Mackerel is a nice white meat fish.
Nice nails Kwon when u was putting on the lemon lol
You are funny ^^ Thank you for watching.
Sarah nails haha so funny
Instead of vinegar try sake wine and Maldon salt it’s a match made in heaven
Im hungryyyyy..
You should definitely try the fish.
I did last 3 days ago as i was craving for it. Thank you
- from Australia with love. ,,🤩
Why nobody say how long I have to cook on each sode
How drunk were you?
How people manage to eat raw fish there??🙄🙄
It’s nice! But not all fish can be eaten raw. Try with salmon first.