Video není dostupné.
Omlouváme se.
BOXED CAKE MIX HACK | How To Make Boxed Cake Mix Taste Homemade
Vložit
- čas přidán 15. 08. 2024
- Today I am transforming store bought boxed cake mix taste homemade. This is a great hack when using boxed cake mix.
Welcome to Simply Mamá Cooks CZcams Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
/ justangelicaj
📸FOLLOW ME ON INSTAGRAM 👉🏼bit.ly/2yCfjqe
AND HASH TAG Simply Mama Cooks
INGREDIENTS
16.5 oz (468 g) Boxed cake mix
8 fl oz (236.5 ml) whole milk
1 stick of unsalted butter (113.5 g)
5 egg whites (if using other cake mixes use full eggs)
*For baking instructions follow the instructions on box mix
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Cake Hack Ideas
Boxed Cake Mix Recipe
Great video I have replaced the oil with butter for years and added an extra egg, but I go a step farther and add a small box of vanilla pudding mix, right into the batter. It makes it even more rich and so MOIST. I add a couple of teaspoons of corn starch to my home made cookies because it makes them so moist. Great video Angelica, your the best. Blessings from Aledo Texas!
I love that you show the cracks and imperfections cuz that's how the majority of us bake/ cook. It's called real life❤️
Looks very yummy👍🌺💕
Omg! The butter parchment paper hack is genius!!
Yup, saving em form now on, in a Ziploc in the freezer, for a rainy day.
Mind blown! Thank you!
jicken nugget Also covering the imperfections with the icings is genius 😅
Sure is!
I like the trick if using the butter wrappers. Another trick I use to make white cake taste like bakery cakes is to use about 1/4 tsp. of almond extract in the batter. Once the cake is baked and cooled, I wrap it in plastic wrap and seal it well. Then place it in the freezer, usually over night so it is frozen solid. Take it out the next day and thaw it, but not quite completely. Then I either make my buttercream icing from scratch or I buy icing from the bakery at my local grocery store or buy Wilton white buttercream icing in a plastic tub. Ice the cool cake. Keeping the cake cold keeps it from having so many crumbs. Tastes like a bakery cake.
I’ve actually been cooking my cakes on abt 330 degrees lately, and I think they come out so much better. I also like to rotate the pan halfway through to keep cooking as even as possible.
how long does it take?
The lower temperature sounds interesting. Not had any temp issues but I am going to try it.
Exactly, you must rotate the pan otherwise you will have darker spots like this cake.
I saw somewhere that whipping up the store bought frosting with your hand mixer for a few minutes will make it more buttercream like!
I tried that hack with the chocolate one and it came out so runny 😭
Also add more vanilla and actual butter and a little salt.
I saw this on tik tok!! Love seeing someone actually do the process!
Your voice is so relaxing for me. Thank you for the tips, I’m learning a lot. Thank you for sharing.
I did not know about the cracked bread part. Wow you learn something new everyday. Thanks mama!
Perfect timing for your white cake mix! Today is my grandson’s birthday 🎂
Happy Birthday to your Grandson! 😁
Simply Mamá Cooks thank you very much!❤️
We all get nervous trying to turn out cakes! But as Julia Child said, have the courage of your convictions and to never apologize for your cooking! Nice hacks! 💗 Thank you for your work.💪
Also, can't this month, but I will have a guacamole t-shirt! 🙌🥑
Wow! Such a great new take on box cake mix & love the hack. 💙
Also for the frosting, I like to take a cup of whipping cream and whip it till thick and then fold it into the store made frosting. It helps to cut down on sweetness and tastes more home made.
OH YES, THATS EXACTLY HOW I TOP MY TRES LECHES CAKE
Works with cream cheese or ricotta or mascarpone too. Cuts sweetness.
I was always told to decrease the baking temp by 25 degrees when baking in glass, glass heats quicker and holds the heat longer, so as your cake is cooling in the pan the cake is actually still baking.
The butter parchment paper is such a good idea!!! I'm excited to try it :)
I love that fluffy frosting from the can! It tastes like homemade. Great video!
I think I'll do this with German chocolate cake and make my own coconut pecan frosting with walnuts. I use extra coconut to make it look and taste better. It's one of my specialties. This is a great hack. I need to use up a few eggs and this will do the trick. I absolutely hate canned frosting. I know kids don't care as long as it's sweet. Thanks for the hack. I don't turn my 9x13 cakes out. I just leave them in the pan. If I take them elsewhere I just bake them in a disposable aluminum pan with a lid. Then I can just leave the leftovers.
I don't either but I realized I needed to show the butter wrapper hack. 😂
Wow you are so smart. Love the butter paper trick. Also you did a really good job with hand mixing the batter😊
You need to make a cookbook with all your CZcams recipes & I'd buy It!!
My mom always used the butter wrappers to grease pans, but leaving the wrapping in is new to me!
love the butter paper hack
I’m new here, found you about a month ago making donuts...I’m pretty sure I love you now. Just thought I’d drop in to say that, I’ll be around 😁
When using a glass pan, you usually turn the oven down 325 deg or so. May be another reason you're cake was a little split & dark, but it looked yummy!
Sooo delish!! Can’t go wrong with cake 🎂
The batter it's self looked so silky!
Cake looks so moist and delicious. Great ideas with the cake and butter wrapers. Love to watch your videos.
hi!! Just wanted to invite you to check out my CZcams channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
You can put the store bought frosting in a mixing bowl and use your hand mixer and fluff it . It well cover more cake or cupcakes.
I know that has to taste fabulous. I always use the baking wraps of the butters to grease trays and cake tins, it’s such a great idea.
TikTok has taught me lots of dance moves I can't do.
Mind Blown with the butter wrappers
I've never been disappointed watching your videos.
Oh I do that butter paper hack when I bake things, genius!
Wow 🤩 love this idea!!!!
If you freeze the cake after baking it will also improve the texture.
I did this a few weeks ago, the cake was so much better than usual. Def worth it
Great thing about frosting cakes. No one knows about the imperfections but you. Lol! Looks great!
Thats a great hack with the butter wrappers! Thankyou for sharing!
Hi A.!!! I just got a white cake mix . Im going to give your recipe try for sure. Great tip for the butter wrappers!!! Cant wait to make this. Yummy
Take care. Stay safe & GOD Bless.
I'm gonna try this today on a yellow cake mix 💛 5 eggs, 1 stick butter,
milk with the jar of chocolate 🍫 frosting
I put the confetti sprinkles IN my cake batter. Put my temp at 340 degrees........ Instead of frosting, I might top with a scoop of ice cream, some strawberries and a dollop of Redi-whip. My granddaughter just loooooves this fancy desert !
🤤🤤🤤
Que ganas tengo de comer biscocho/pastel.
I've tried the extra eggs, butter and milk, I've even tried the pudding and or yogurt hack. .need to try the butter paper hack next.
Awesome that you ran into that idea.
Thanks for sharing.
Buen provecho
I love it!!!
I love your voice it’s so like you go it under control I’ve tried lots of your cooking everything turns out awesome especially your tres leches cake that one was my favorite my children enjoyed it. Que dios te bendiga amiga.
My favorite white birthday cake recipe! Love it💖
I just love your videos! So glad I found you!
Today is World Baking Day, Simply Mama. Looks yummy! 😋
Loving all your recipes , I've been sidetracked from my grocery order and chores for over an hour since I came across your page. Needless to say Dinners gonna be late, now back to my grocery order 😂
Nicee! Love the parchment paper idea❤️❤️❤️ Now I want to make one😀
That looks so pretty! Thanks for the hack tricks. I don't seem to have luck making any desserts. I even screwed up a Dump cake. Followed the directions exactly! Had to throw it out. Just made a box carrot cake mix. It was so dry and hard. We couldn't even est it. It was bad!
Lol it’s like you knew what I was searching for except I was actually looking for how to fix dry cake this would have came in handy last night though still love you ❤️
Let's be honest, my face was 😳😳😳😳😳 with the butter wrapper hack😂. Clever idea. Thank you!
Love the butter wrapper trick 👍
Funfetti marshmallow frosting is crazy delicious!
I love cake hacks!!! Thanks for sharing!!!
I love your channel and your voice. I find that a lot of women (maybe because I am a woman too) their voices irritate me and I just cannot tolerate them. Years ago, i had a nervous breakdown and as therapy i was given tapes to listen to. The women's voices would get me very agitated and i would take the tapes out and throw them. My Dr. said it was a pretty common reaction. It has been over 50 years now so i am pretty picky of who I can listen too. You are very comforting...thank you so much for you. God bless you and your family.
Love this idea! Again, ur amazing. Thank you. Cheers.
hi!! Just wanted to invite you to check out my CZcams channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
Always learn a little tidbit of new info in your videos. Love it!!
I always make my box cakes like this!! I didn’t know about the butter trick 😂 since your 1st recipe, I don’t watch anymore with out thumbs up before watching now !!!!!Hee Hee
👍A simple boxed cake turned into a tasty homemade cake!😋 It looked so moist! It's milk instead of water! Okay 👌
Thank you! I love your new merch...thinking what I would like to buy...very creative!👏
Leaning towards guacamole tee!
Wow it came out very nice. I didn’t see any ink on the cake from the wrapper. I guess the wrapper was inside out. Thanks for sharing
Cant wait to try this with the milk butter and egg whites. 👍❤❤❤
I’m going to try that. Thanks for the tips.
hi!! Just wanted to invite you to check out my CZcams channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
Knowledge is power ! Awesome video !
yes that was simple
I love these cakes from the store
The kitchen aid mixer looks great!
Yes butter parchment is genius
I knew about the milk, but not the eggs! Love your videos and you're the cutest, girl❤❤. Thank you.
P.s didn't know about the butter paper being used as parchment paper =)
Great idea I'll try this
I love this!
Such a good idea!!! 🤯
Love the butter paper as parchment. Will use it.
Wow
Love this!!👍🏼😋
I’ve been doing this, it’s a great idea
hi!! Just wanted to invite you to check out my CZcams channel Brisa Mendez, I cook with my mom delicious Mexican recipes, hope to get your support 🙏👍💫💕
I love your delicious recipes
Hello, this looks great, wondering if anyone has used the same hack for white cupcakes? (minus the butter wrapper, which I love) Thank you
Thank You Mama!!
Pete
I’m going to try looking good
Good job
Question: can these be used for any cake mix? Like Yellow cake mix
I like to add a block of cream cheese to the frosting.
I made a pineapple upside down cake just an hour ago for my inlaws.. I'm so sad that when I took it out of the oven it went flat in the middle.😥😭☹ I love how yours came out.. 🍰❤👍
What keeps the came from falling apart when cutting to serve??
Your cake turnt out good such nice treat for the family I enjoy making sweets for the Fam too.
I want to cook everything from your channel
.
.
.
.
.
.
.
.
.
.
.
.
accept for scrambled eggs & burgers.
Good idea for using the butter wrappers as the parchment papers but is it safe because of the ink on the butter wrapper
Icing...I heat my icing in micro wave briefly and it spreads easier..no tearing the cake.
My volume is gon ..but still here..thank u love your hacks love love .
You are the best 💛
Good Job, thanks
I like to also add a little vanilla extract 👍🏼
Hello thank u for sharing as alway 🥰🇨🇦🙏
Omg i bought all the ingredients yesterday for this cake and I was going to try a different recipe but I think I'm going to try yours ( good timing 😊👍 ) thanks for the butter rappers hack. P.S. also trying your egg foo young recipe today.
Cool! I hope the recipe works for you. 😁
That's so funny you mentioned the egg foo young .. just made that last night for my mom .. she absolutely loved it and I felt so good about being able to make it yay.. thanks mama 👍🤗
wow delicious
Wow great hacks, never heard of any of these. Now what would happen if you used all the egg, not just the whites? Thank you.
If you use the whole egg, then it will be richer and a pale yellow cake and not white. It will still be good.
I was thinking the same thing?...
@@tinatimthompson3115 I find it is denser with the yolk, fluffier without the yolk
Does it have an egg taste since you used 5 instead of 3??
If you would beat those egg whites till they form stiff peaks before you add them to your mixture it ...then. Fold it into batter not mix.. it’s even better 🥰
I Always save my butter wrappers to spread in the cracks of baking dishes.
The Truth; I never throw out anything I can reuse for later use.
My problem is getting a homemade cake to have that soft moist texture of a boxed cake. I love to bake but my homemade cake are too heavy
To get a lighter cake, I separate the eggs. whip the whites first to soft peaks, then in a separate bowl, the yolks (whites first so no fat from yolks interrupt peaks; and less cleanup). Then fold both gently into the rest of the batter
Suuuuuuuuper!!!