Taiwanese Pineapple Cakes/Feng Li Su/ 鳳梨酥 | Buttery, Tender Crust Filled With Pineapple Filling

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FULL WRITTEN RECIPE
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CHAPTERS
00:00 : Intro
00:29 : Make pastry dough
04:01 : Divide the pineapple filling
04:20 : Divide the pastry dough and assemble
06:07 : Bake
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INGREDIENTS
- 1 cup unsalted butter (225 gr)
- 1/2 cup confectioners' sugar (70 gr)
- 2 egg yolks
- 1 tsp vanilla extract
- 2 1/4 cups cake flour (280 gr), or more
- 1/4 cup milk powder (30 gr)
- 1/4 cup almond flour (30 gr)
- 1/2 tsp salt
- 11.7 oz pineapple jam (330 gr)
Pineapple jam recipe:
• Resep SELAI NANAS Untu...
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BAHAN
- 1 cangkir mentega tawar (225 gr)
- 1/2 cangkir gula halus (70 gr)
- 2 kuning telur
- 1 sdt ekstrak vanila
- 2 1/4 cangkir tepung protein rendah (280 gr), atau lebih
- 1/4 cangkir susu bubuk (30 gr)
- 1/4 cangkir tepung almond (30 gr)
- 1/2 sdt garam
- 330 gr selai nanas
Resep selai nanas:
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Cetakan:
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