How to Make Cod Fritters - Bolinho de Bacalhau Recipe
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- čas přidán 14. 05. 2011
- FOR RECIPE CHECK: delightdulce.com/en/receitas/c...
Learn step by step how to make Cod Fritters, a classic from the Portuguese cuisine. The video includes all the tricks and secrets to have the perfect light and delicious batter, the perfect appetizer specially with a cold beer. Originally salted cod is used in the recipe but fresh cod works just as fine. Brazilians also loves this appetizer and usually have them at bars with a glass of chop (tap cold beer), this is a classic that I can't leave without! - Jak na to + styl
We make this snack in Trinidad and Barbados and maybe some of the other West Indian islands and Guyana. We use salted cod fish though, soaked overnight, boiled and shredded with a little flour or potatoes, eggs, onions, green onions, pepper, black pepper, garlic, salt, and hot pepper. We do not separate the egg yolks from the whites. We serve them with a sweet and sour dip like a tamarind dip. The Portuguese brought them to the islands around 1838 after slavery was abolished.
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Love this dish during my trip at Macau
Absolutely delicious.. I just made these tonight.. quite a few steps but it was well worth it.. soooo soooo yummy.. I look forward to seeing and trying your other recipes.. thanks for sharing..
maravilha! nunca fiz os bolinhos com a clara em neve também, só com os ovos inteiros. essa dica de congelar é maravilhosa, pois muitas vezes os bolinhos se desfazem no óleo quando estão em temperatura ambiente.
this is my favorite dish!
Your silly but at the same time adorable. I like your little dance in between cooking. God Bless.
My wife just made these for me they are great
I love your chopping board!
I made this! It was so good, my mom loved it! Thank you so much for sharing :D
these remind me a lot of croquetas! :) so delicious, can't wait to try this
HI Raiza I really liked these bolinhos and your energy and sense of humor makes watching very exciting. Keep going with your style - you are young and energetic and fun person.
wat a great unusual recipe!:Dmust try
Please don't put match sticks in oil no matter how safe do not try this
watched a lot of videos on making these youre the only one that actually makes it like my mother in law lol thanku
lively, bubbly, utterly, butterly.....!
Thank you. I am going try this with the fresh fish soon.
Haha that intro was brilliant. Loved it.
Looks good!!!!!!!!!!!!
Omg your cupcake stand at 4:58 is the exact same one I got! But after I remodeled the kitchen, it didn't really match anymore, so I used it in my vanity for accessories! Great recipe btw.
i looove your videos! you had so much good ideas, and i can just imagine that your food tastes like a piece of heaven! :)
interesting trick!
Sounds delicious :)
That's not cod!
There's no need of salt because the portuguese dried cod is very, very solted.
She's using fresh cod, not the salted variety usually found in Brazil and Portugal.
I love your videos! Always makes me so hungry haha! If you don't mind, could you please let me know what song you used in this video that starts at 8:13! Thank you so much!
Hey! Is there like a dipping sauce that can go with it? It looks like there could be one.
I will try this crazy woman thanks!
in dominican republic we call this bacalaitos
can it be done with tinned salmon
LOOOOOVE From Portugal ^^ Adoro o teu canal ^^
Ola, parabéns! a proxima vez que vier ao brasil, a são paulo, passe domingo na feira do trianon e coma o famoso bolinho da vó betina.
OMG HAHAHA I ADOREEEEEEEEEE YOU, YOURE SO FUN TO WATCH
the pots and pans you use are so cutely colored, just like ur personality :D
Bacalao is AMAZING.
Looks delicious , whomever marries you is the luckiest man
Question:: can I use a large cheese shredder to shed the potato instead?
I love florence and the machine!!
Gracias Hermosa.😊
good Video. looks tastey
I love your haircut its fantastic great idea
+Clair S she needs a hair net .. she keeps touchng it
does the oil taste like sulfer
The finger shapes are called Quenelles. My local Portuguese has failed to deliver twice so far. 1st time as they had no driver but more annoying is the 2nd time when I Pre-booked the delivery and was told they could not because they were to busy?
Miss my mom's cod fritters :/ Love your channel ;)
My mom is from Aveiro Portugal and she used to make these for me when I was small 😋 only difference is she used salt cod.
does one eat them hot or cold or doesn't it matter
Also, using the cloth to separate the fish it allows you to see any fish bones that might be on it...
l like it with salted cod fish
The only english recipe of Bacalhau that I can follow on youtube!
do you like sulfer? good health
I love love love your videos, you´re awesome! wish you´d live in Iceland so we could hang out :)
I am back - it was hook for me to see further :))
The link to the recipe no longer works. Does anyone know the ingredient measurements?
recipe is on her website www.delightdulce.com/en/receitas/cod-fritters
Assar ao invés de fritar, também fica bom? Nâo posso com fritura :(
Raiza, I love the song that starts at 2:43! Could you please tell me the name of it? Thanks! :)
The english version is called "Wave", the original Portuguese name is "vou te contar", by Tom Jobin, the same author of "The Girl from Ipanema".
That's the good stuff... Here in Brazil I use to smash the cooked potatoes with a fork and a ceramic plate.
I also add whole grain wheat flour to enhance the stiffness of the dough... It works perfectly.
I also use a taller pan in order to avoid drip oil in the stove.
Another trick is if you have a wooden chopstick, you can stick the end in the oil, and when little bubbles form around it, your oil is ready.
I don't like fish but this looks sooooo yummy! :)
Hello, where is the recipe? Your link does not work. Video is useless without the recipe.
How much fish did you use? Please let me know. Thanks.
aww.. You uploaded this video on my birthday!! May 15 :D Aww.. :D Btw.. I loved your dress!! So beautiful!! Where did you buy it?
Idk if it just me .. But I think I seem her in master chef... Season 3 ...i think.....
to know if the oil is hot enough just dust a little flour in it and if it fries its ready. i do this when i fry chicken...
**** I love the videos, the atmosphere but wish also you cloud post like most do the cd cove or the name of the music you play it is sooooo my style oufffff fif you knew. Thank you ****
Love the color of the video, who is the art director? :)
herself :)
Was [2] Or [3] egg yolks 🤔 ..?!!
Can you make the Portugese codfish cakes with non-salted cod like I see in most recipe?
I used to hate fish... then I moved to spain and I love fish. Depends on what fish you try and how it was cooked: )
please who is singing at 3:08 ? soo pretty
kittt25 Elis Regina - Wave
Antonio Sampaio Thanks : )
Theres a trick to test if your oil is at the right temperature. Take some of your cod fish fritter batter,just a small little pinch of it. Then drop it into your oil. If it sizzles and start frying, you know what i mean,then ithe oil is ready.
well idk now a days us Portuguese just use a blender lol
My mother inlaw uses this old method, i don't think she even owns a blender. hehe
We have that to in Africa
Totally dope and nuts at the same time. Good trick with the potatoes just bake them - scoop out the insides and you have 1 - nice dry mash 2 - Skins to pop in the freezer and use at a later date. Note to self - I couldn't find matches anymore and throwing my disposable lighter in the oil was not a good move...
You're so cute! Bravo!
the music is a pain, too loud but thanks for cooking
Food looks great, carnations ok,kitchen looks cool as for the presenter,"I'm back" to CZcams. . .
i absuloutly hate fish! but you are so sweet i couldnt help watching your video :)
Food looks great, but you look beautiful.
She is cute as a Button! Loved it! kodi
4:46 what kind of music are you playing? Not an appropriate one
tell the USDA, they will love it, smart and funny g..
Cute:-)
PORTUGAL
RIP pastéis de bacalhau.
It’s supposed to be dry salted cod
you are very funny but I like your recipe
I have the same towel...coincidence? I THINK NOT.
يا صبر الارض
Aí você tem a vantagem de ter bacalhau fresco sem precisar dessalgar. heeheheheheheh
Vantagem?Pasteis de bacalhau sao feitos sempre com bacalhau salgado.
Alguma vez comeu bacalhau fresco?Nao sabe a nada,é dos piores peixes que se pode comprar,por isso quase nimguem o come no sitio onde ele é pescado.
mad as a brush
1lb of cod for 1lb 1/4 of potatos
New way of chopping herbs: using scissors
The music is far too loud
Stay off the charlie sweatheart
sweet baby carrots, what the hell was that?!
you burned it :(
+Xbot4Life no, she didn't
ana clara rocha oliveira Yeah I made them, made mine too big. Can't do the spoon thing. Not burnt.
nice with your hair hanging over the food.
Uh, don't have to ACT LIKE THAT TO MAKE THE COD FOOD CHANGE THE CZcams AND RELAX AND TONE YOUR HIPE AND EXCITEMENT !!!
That tea towels gonna reek,.. please don't dry your hands on it,..😨😨😨
Não Raíza! Não são assim os típicos pastéis de bacalhau em Portugal! Para começar, o bacalhau é passado no passevite tal como a batata. Além disso, nem ele nem a cebola são fritos. O bacalhau vai só cozido e a cebola vai crua para a massa. Também não pode deixá-los fritar tanto. Tem de os tirar enquanto eles estão com uma cor castanha alaranjada. Esses já estão muito escuros. E não é preciso levar ao frio antes de os fritar. Eles ficam sequinhos à mesma indo directamente da moldação para a frigideira. E para quê o sumo de lima por cima dos pastéis? Nunca vi nada disso por aqui. De qualquer modo, já está na altura de voltar a fazer uma receita oriunda do país colonizador do Brasil. Que tal favas guisadas com entrecosto? Tem de experimentar.
Alexandre Bento Aqui no Brasil nós temos este costume, de temperar os "petiscos", principalmente os de frutos do mar... com limão. E um bom chopp para acompanhar... Bolinho de bacalhau sem limão é amor sem beijo é macarrão sem queijo!
Quanto parli