COD POTATO CROQUETTES are never ever enough !

This is the perfect aperitivo finger food to break your classic charcuterie spread with something fun, tasty and above all absolutely addictive.
You'll have your guests throwing these little bombs of flavors into their mouth one after the other....really don't plan for less than 10 croquettes per person (unless you have weird friends).
Full recipe here:
FB / socialebk
IG / socialebrooklyn
Wine: ETNA ROSATO DOC
Wine maker: www.villagrande.it/?page_id=6...
For info: www.omniwines.com
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[@stevetse2655]

Wow, those look absolutely amazing!

[@casasociale6546]

So so so good... (we inhaled the too quickly...as always)

[@michaelpisapia]

OMG- an instant FAVORITE!! I love this recipe -and my kids are asking to make it. I know what we'll be doing tomorrow!! Thank you for another fantastic recipe and video!!

[@casasociale6546]

It's so good! Thanks for watching Mike !!!

[@acharameurer7277]

Just discovered Casa Sociale! THIS is it! For Easter Sunday Family Brunch! Thank YOUs for sharing!

[@casasociale6546]

Thank you so much and Happy Easter to you and your family 🐣

[@rocket9118]

Love Croquettes! Miss you guys!

[@casasociale6546]

they are adorable, delicious and waaaay too easy to swallow !!! Miss you too dear friend !!

[@AserethMaria]

oh my just perfect, i was watching a similar one but using a salted bacalhau and she baked the potato, so looking looking and i found you, just perfect for me, thanks wanted to make this oh ya can i use any other white fish fillet?

[@rocket9118]

Don't forget to Vote!

[@casasociale6546]

PLEASEEEE nobody forget !!!!

[@InCucinaconLucaBalboni]

Queste sono una bomba!!

[@casasociale6546]

Super delicious !!

[@TitianTexan]

I can't find your ingredient list on IG or FB..

[@casasociale6546]

You’re right we apologize. We opened a big restaurant and we couldn’t upload all the recipes. Megh during the video specifies weights and timing though. Sorry again.

[@TitianTexan]

@@casasociale6546 Thank you for getting back that was super cool of you! If we ever get to make it to NYC, we'll stop in ~ My hubs is Italian, too, from Rome. In fact, at a certain part of the video, Megh sounded a bit like my husband when she said, 'you can always add but not take away..' LOL Anyways, all the best and di nuovo, grazie mille! :)

[@geegee2389]

Delizioso!!

[@casasociale6546]

Super delizioso !!!! Thanks for watching !!!!

[@LaydeeLia]

Boil the cod gently so it doesn't fall apart? But it's going to be broken apart after anyway 🤷🏼‍♀️
Also, the potatoes would've cooked faster if they were cubed... they're being mashed anyway, rt? 😉

[@casasociale6546]

The cod is boiling with the potatoes with two different timings (potatoes stay after cod comes out) if cod breaks or flakes it becomes impossible to strain it out while leaving the potatoes in. About cubing: we weren’t in any rush and we had other preps to do so we didn’t care about how fast they cooked.

[@leeadriand]

No salt, or pepper, or any seasonings????????????????

[@alexandrosfavros3338]

Why do you stretch the video for soooooooo long. Too nboring.