Greetings from a portuguese follower ❤❤❤❤ Fresh cod is much healthier, tradition of the use of the dried codfish comes from the old days when it was salt cured as a mean of preservation and distribution to the population. It was a pleasure to watch you enjoy pastéis de bacalhau. Flaked cod, chopped onnion and chopped parseley and eggs to bind the potato mash it all goes in, are the base must have ingredients, add to taste nutmeg or pepper. Then we take 2 spoons and work the doe into the traditional rounded 3 sided pastel shape! The cheese addition was something new to me, my taste buds are now eager to taste that twist!!! ❤❤
Thank you so much for writing! Your country is beautiful and I loved my visit. Yes, try them with the cheese! It creates an ooey-gooey delicious center.
Greetings from a portuguese follower ❤❤❤❤ Fresh cod is much healthier, tradition of the use of the dried codfish comes from the old days when it was salt cured as a mean of preservation and distribution to the population. It was a pleasure to watch you enjoy pastéis de bacalhau. Flaked cod, chopped onnion and chopped parseley and eggs to bind the potato mash it all goes in, are the base must have ingredients, add to taste nutmeg or pepper. Then we take 2 spoons and work the doe into the traditional rounded 3 sided pastel shape! The cheese addition was something new to me, my taste buds are now eager to taste that twist!!! ❤❤
Thank you so much for writing! Your country is beautiful and I loved my visit. Yes, try them with the cheese! It creates an ooey-gooey delicious center.