How to make Matcha Milky Bread 抹茶奶酥夹心吐司制做方法

Vibrant green and earthy flavor of matcha powder, pairs well with butter and milk powder, making this amazing matcha milky filling.
Bread ingredients
500g or 17.63oz All Purpose Flour
1-1/8 Cups Fresh Milk
5g or 0.17oz Dry Yeast
2 Tablespoons Sugar
1/2 Teaspoon Salt
1 egg
15g or 0.52oz Butter (unsalted)
Egg white for egg wash
Matcha Milk Filling
50g or 1.76oz Butter (unsalted)
4 Tablespoons Sugar
16g or 0.56oz Matcha Powder
70g or 2.46oz Whole Milk Powder
1 Egg Yolk
Video link
• Matcha Milky Loaf 抹茶奶酥...