Hello my beautiful family hope you are all having a blessed and beautiful day!!!! Enjoy another easy and delicious recipe! This is seriously the best dish for a cold and rainy day,well literally any day😅 but when you want something to warm you up this is a must! I personally like to use arránchela for this dish but you can literally use any cut if you go to your butcher ask for diesmillo de res 😉 hope that helps 😊 anyways continue to enjoy your beautiful day and thank you always for all your love and support! You are all truly amazing!!!!! ☺️♥️
Your recipes are always making me hungry! It's all delicious!! Even if I'm full and I've already aten,your recipes still get me hungry lol. That's how delicious it looks! Your a #1 chef and also a #1 baker with your delicious desserts. Love you Claudia! ❤️ Your the bestest ever 🤗
Omg !!! I just made this for dinner, I’m on my second plate & it’s sooo delicious !!!! Like super delicious! Will definitely make this again! I only added 3 serranos it’s still a little spicy. Perfect for me & my family though. Thank you for this recipe ! You never fail us !
This is very slightly different from your previous delicious recipe...I followed the previous recipe and it's a big hit every single time I make it..thank you Claudia
You are meticulous in everything you do on your channel and I thank you. I have enjoyed it so much and want to see more of those babies. Have a wonderful Christmas 🎄
Never see people doing this recipe in English. Nor serving this in my area. I’ve only had it from the mom’s of my close friends from Guadalajara. Or going to the only good spot in México City that serves it. Seems like no one else knows about this incredible dish. Thank you for the video
Love carne en su Hugo, I make mine with tri-tip. Always the best and a delicious caldo. My mom would always make it since I was a kid, know I make it for my family.
Making this for my man today! Your videos have been a life saver. Im always so happy after tasting what I made its all soooo flavorful and make me think wow I made this?! 😂
came back to look for this video because i am craving this meal ! Yesterday i went grocery shopping and just by the top of my head i got everything i thought i needed BUT i forgot the yellow chiles ahhhhh why me lol LOVE YOU CLAUDIA !!!
Been a big fan for years now ! literally you are the best 🥰 I am a arizona girl too hoping one day i can meet you and get you to sign my cookbook 🥰@@CookingConClaudia
It looks delicious, specially right now with this cold weather 😋, I made tamales for the first time thanks to you and they came out delicious, Thank you
Hola claudia thank you so much for your wonderful delicious yummy Recipe and thank you for your beautiful video 🌲🌲🌲🌲♥️♥️♥️💤🎄🎁🎁🎁🎄🎄🎄💤💤💤🎁🎁💕💕🥰🟡🟡😍🟣🌺☺️☺️😘🙏🙏🟩💞💞💞🌷🌼😍🟡💗💓💙🌻🟩🟩🟠❣️❣️🌟♦️🔴🔴💕💕💐🥰💐❤️❤️🟠🌲🌲🌲🌲♥️♥️🎄🎄🎄🎁🎁🎁
Your food always looks so delicious. I’ve been Mia because my life is a mess and I have been on this rollercoaster. Im so tired physically and mentally . Especially with the holidays . Today I have a little time to watch some videos and here I am because I miss watching your videos . I hope you and your family are well
Awe my beautiful friend!!!!! Hope you get better and remember whatever it is that you going through is all temporary!!!! Keep your head up and talk to God as he is the only one that can helps us get through anything! I will keep you in my prayers and if you need anyone to talk to Im here 😊💕
Hi Claudia, we had some nice weather today in Chicago 64 degrees 🙌 can you believe it in December!! a little windy but I will take it. Recipe looks delicious ❤
This is one of my favorite recipes talking about Mexican food! N of course the red enchiladas thanks for sharing beautiful aquí ando en el chisme lol 😂 saludos y bendiciones desde Chicago 🎄🎁🎄🎁🎄 happy holidays
0:04 Carne en su jugo This is a recipe from central and western Mexico (Including Sinaloa, Nayarit, Jalisco, Colima, Michoacán, Guanajuato, and Aguascalientes).
@CookingConClaudia I soo love watching all of ur delicious recipes!!!🥰 Where might I find those big onions and yellow jalapeños? Ive never seen them.. And u answered my ques in the cut of meat n ur description thx! But is it arranchera?like skirt steak?🤩 I really want to make this this weekend.. like all ur recipes they are sooo good! I truly appreciate u!🥰🥰🥰
Hello I have two questions, does 8 serranos make the broth spicy? Because any carne en su jugo ive tasted is not spicy at all before adding condiments Also, if I can’t find yellow jalapeños what is a good substitute Chile? Thank you!
Always something very goooood here right. I love your channel. Hey just a question. For the takitos al vapor if i have a vaporera como le ago? I dont have a insta pot or non of that.
Just made this today and it was waaaaay to spicy and the tomatillos need to be cooked longer. A little recipe development on this one and it could be great, but like this it’s just too much.
Hello my beautiful family hope you are all having a blessed and beautiful day!!!! Enjoy another easy and delicious recipe! This is seriously the best dish for a cold and rainy day,well literally any day😅 but when you want something to warm you up this is a must! I personally like to use arránchela for this dish but you can literally use any cut if you go to your butcher ask for diesmillo de res 😉 hope that helps 😊 anyways continue to enjoy your beautiful day and thank you always for all your love and support! You are all truly amazing!!!!! ☺️♥️
Hope you have a wonderful blessed day
Como de dice diesmillo en ingles?
Q
011
1kkk)ppl 1 mmm mm)
You never disappoint beautiful lady!!! You're making me so proud of myself when I finish making your recipes!!!! Thank you for sharing!!!
Thank you beautiful for trusting me 😊♥️
My uncle made this for me when I visited my family in Mexico and I’ve been missing this dish ever since! I’m definitely going to make it soon
Your recipes are always making me hungry! It's all delicious!! Even if I'm full and I've already aten,your recipes still get me hungry lol. That's how delicious it looks! Your a #1 chef and also a #1 baker with your delicious desserts. Love you Claudia! ❤️ Your the bestest ever 🤗
Love you beautiful!!!!😊♥️
I first started watching your channel because of how beautiful your are, but now I must admit I truly enjoy re-creating your recipes as well 🖤
Omg !!! I just made this for dinner, I’m on my second plate & it’s sooo delicious !!!! Like super delicious! Will definitely make this again! I only added 3 serranos it’s still a little spicy. Perfect for me & my family though. Thank you for this recipe ! You never fail us !
This is very slightly different from your previous delicious recipe...I followed the previous recipe and it's a big hit every single time I make it..thank you Claudia
I’m glad you continue to enjoy it! It’s a family’s favorite 😊♥️
Was 64 degrees here today on Wisconsin. Gonna get cold out now and that looks amazing as always. Thanks for sharing mami!! 💛💙☺💯
Perfect for this cold weather right now 👍
So loved watching you and your family in Cali!It's so nice to see you all having such a great time.
This recipe has my mouth watering 😋, yum!
Yea that's perfect timing for the weather . Looks great.
"seriously" the best chef Mrs. Claudia .. te quiero mucho 😘
You are meticulous in everything you do on your channel and I thank you. I have enjoyed it so much and want to see more of those babies. Have a wonderful Christmas 🎄
Never see people doing this recipe in English. Nor serving this in my area.
I’ve only had it from the mom’s of my close friends from Guadalajara. Or going to the only good spot in México City that serves it.
Seems like no one else knows about this incredible dish. Thank you for the video
Love carne en su Hugo, I make mine with tri-tip. Always the best and a delicious caldo. My mom would always make it since I was a kid, know I make it for my family.
Thank you Claudia for the English Version of this Recipe. Looks Delicious now I can try make it. Hahaha.
All pleasure is mine 😊♥️
Making this for my man today! Your videos have been a life saver. Im always so happy after tasting what I made its all soooo flavorful and make me think wow I made this?! 😂
I’m totally Mathis! Thanks for sharing Claudia.
Just made it thanks for the great idea
I love the way your hair looks that way and with that headband it looks even more lovely.
came back to look for this video because i am craving this meal ! Yesterday i went grocery shopping and just by the top of my head i got everything i thought i needed BUT i forgot the yellow chiles ahhhhh why me lol LOVE YOU CLAUDIA !!!
Awe you the sweetest!!! Love it ❤️ and no worries you can substitute for regular jalapeños ☺️
Been a big fan for years now ! literally you are the best 🥰 I am a arizona girl too hoping one day i can meet you and get you to sign my cookbook 🥰@@CookingConClaudia
Omg Carne en su jugo, my mom used to make this a lot growing up and now she hasn’t done it in years lol oh how I miss this dish.
It was 80 degrees in Texas yesterday, but this cold weather dish still looks appealing!
It looks delicious, specially right now with this cold weather 😋, I made tamales for the first time thanks to you and they came out delicious, Thank you
i've made this a few times... its fire!!
Im going to make this for my husband and parents 💕 thank you
Hola claudia thank you so much for your wonderful delicious yummy Recipe and thank you for your beautiful video 🌲🌲🌲🌲♥️♥️♥️💤🎄🎁🎁🎁🎄🎄🎄💤💤💤🎁🎁💕💕🥰🟡🟡😍🟣🌺☺️☺️😘🙏🙏🟩💞💞💞🌷🌼😍🟡💗💓💙🌻🟩🟩🟠❣️❣️🌟♦️🔴🔴💕💕💐🥰💐❤️❤️🟠🌲🌲🌲🌲♥️♥️🎄🎄🎄🎁🎁🎁
Looks amazing Claudia👍👍👍
Claudia never had this. I want to try.Thanks for sharing your recipe. 👍♥️♥️♥️🤗
4:21.Jugo en su carne 🤣😂🤣😂🤣😂😅😘Se ve rico señorita Bravo 👏
Lol you caught it!!!!!!!! Love it that’s me thinking in Spanish and English and at the end no me salió 😂 🙈
Thanks for this amazing recipe. I can't wait to make this. I enjoy watching all your videos. Take care Claudia 💖
Yummy 😋😋😋😋
super early! every video is another dinner idea, thanks Claudia 😁
It’s an ho or to have you here 😊
I made this last week (I used an old video you posted) and it was amazing. 💛
I just made this , 10/10
All that wonderful food u cook, you must be feeding the neighborhood, lucky them.
Tbh we are very private 😊 we know everyone on the neighborhood but we ain’t close like that lol 😅
Your food always looks so delicious. I’ve been Mia because my life is a mess and I have been on this rollercoaster. Im so tired physically and mentally . Especially with the holidays . Today I have a little time to watch some videos and here I am because I miss watching your videos . I hope you and your family are well
Awe my beautiful friend!!!!! Hope you get better and remember whatever it is that you going through is all temporary!!!! Keep your head up and talk to God as he is the only one that can helps us get through anything! I will keep you in my prayers and if you need anyone to talk to Im here 😊💕
would love a hair tutorial 😍❤️❤️
Yummy 😋😋😋😋
Merry Christmas Regalado Fam
Tasty , tasty, tasty !!!!!! thanks Claudia.😘😊
Definitely making this, this week!! 😍😋
Wow.. you made it so delicious.. you are a great chef.. 😊
Love from India 🇮🇳🇮🇳
Hope we stay connected 😊😊😊😊
Every time I see one of you videos miss claudia it’s like I need to eat something now! 😆💙 thank you and god bless
Blessings your way friend!!!!😊
I absolutely love watching your recipe videos. Thank you so much for your content. Please do a video in Spanish.
My love and support never ever stops
And I appreciate it very much!!!!!!ay God continue to bless you! 😊♥️
I was just craving this dish and now you posted this 🤤 😋 lol
Looks
Fabulously
Delicious 💯 👌 😋
Can't wait to make this!! ♥️
Yummy 😋 😋 😋 yum
Hi Claudia, we had some nice weather today in Chicago 64 degrees 🙌 can you believe it in December!! a little windy but I will take it. Recipe looks delicious ❤
Can't wait to make this tomorrow!! We love your recipes soo much❤❤
Yummy🤤😋❤️👍🏽🎄🧑🏽🎄
Going to try making it this week 😋😋
Looks yummy
Delicious as always!
Awesome recipe can’t wait to try out 👌👌👌
That looks great gonna have to try it
Oh, that looks good. I thought I was familiar with most Mexican cooking, but I take my hat off to you. Thank you, y feliz navidad!
I need to try this with some queso fresco 🔥🔥🔥🔥
It’s bomb!!!!!!!!!!
@@CookingConClaudia Oh my goodness you responded ❤️❤️😭 I’ve been following you for a while now recreating your recipes as well 🤗🤗
@@divinefemininekila2848 I love and appreciate you very much!!!!😊♥️
Loved it
I agree…I don’t want soggy bacon!
You are an amazing 👏 ❤ chef cook 👩🍳 🍳 😍 ❤.
This is one of my favorite recipes talking about Mexican food! N of course the red enchiladas thanks for sharing beautiful aquí ando en el chisme lol 😂 saludos y bendiciones desde Chicago 🎄🎁🎄🎁🎄 happy holidays
Going to make this tonight for the fam, I’ll let you know how it turns out.
0:04 Carne en su jugo
This is a recipe from central and western Mexico (Including Sinaloa, Nayarit, Jalisco, Colima, Michoacán, Guanajuato, and Aguascalientes).
Greetings from Miami, Florida.
@CookingConClaudia I soo love watching all of ur delicious recipes!!!🥰 Where might I find those big onions and yellow jalapeños? Ive never seen them.. And u answered my ques in the cut of meat n ur description thx! But is it arranchera?like skirt steak?🤩 I really want to make this this weekend.. like all ur recipes they are sooo good! I truly appreciate u!🥰🥰🥰
Hello I have two questions, does 8 serranos make the broth spicy? Because any carne en su jugo ive tasted is not spicy at all before adding condiments
Also, if I can’t find yellow jalapeños what is a good substitute Chile? Thank you!
😍😍😍🤘🤘🤘🔥🔥🔥❤️
You should make Indian Taco's 😋😀👍
Se mira riquisimo me encantan tus comidas saludos amiga y feliz Navidad😃👍
Saludos amigo y te deseo un a Feliz Navidad y prosperó Año Nuevo! 😊
Yea first
Yum! Was this posted yesterday or am I trippin? Lol I was looking for it this morning 😂
Girl, you should put a restaurant
But then who would make these great vids?!
You look gorgeous 💜
Always something very goooood here right. I love your channel. Hey just a question. For the takitos al vapor if i have a vaporera como le ago? I dont have a insta pot or non of that.
Can you make chiles rellenos please
Would love to see some vegetarian Mexican meals 😀 help a girl out
🌺✨🌺✨🌺✨🌺 Hello Claudia 🌺✨🌺✨🌺✨🌺
Can you show Cajun recipes
Chile güero niña
She's gorg
What if I dont have those cebollas at home amd no time to go grocery shopping ! Will it make a difference?
Claudia do nachos!!!
Where did you get your blender?
We don’t have tomatillos in New Zealand I’m so sad is there any substitute ??
From Walmart what meat should I use?
Asbestos hands and tongue!😲
Sounds great though!😘
Just made this today and it was waaaaay to spicy and the tomatillos need to be cooked longer. A little recipe development on this one and it could be great, but like this it’s just too much.
Because of all the Serrano’s, is it spicy? I like spicy but my father in law can’t really have too much spice :(
What could I substitute for the yellow jalapeno? I cant find them in my area
Regular jalapeños 😊
What cut of meat is this if you get it from the carnicería
I just look for beef steak, what would it be in Spanish? Lol. Because there is so many! Claudia
Milanesa is the perfect meat for this recipe.
Dieszmillo de res or arránchela whatever cut of meat you like, just make sure is thin cut otherwise your meat will be tough 😊
Thank you ladies! ❤
Delicioso 👌
What kind of beef
LOVELY AMAZING YUMMY 😋 CLAUDIA 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Those are Chile hueritos
Hi Sweetheart 🌹 👋
Hi
Hello beautiful! 😊♥️
@@CookingConClaudia can you give us a recipe de una pierna de puerco please 🙏🙊
Hi sexy luv how u cook I do da same way expect da beans ...I will do it cuz I LOVE BEANS 👍🤩👍🙏
Man Claudia is so hot and an amazing cook!