Hello my beautiful family hope you are all having a blessed and beautiful night! Enjoy another easy and delicious recipe seriously the best!!!!!! Love you all 😊♥️ the comal /grilling pan is from princess house ☺️
I made this for my mom and she loved it. thank you!!! I roasted the tomatillo instead of boiling it. also used beef stock instead of water for the blender. followed the rest of your methods and it was gas. def gonna keep remaking this dish! You a legend Claudia.
I have literally took my cooking skills to a whole different level since watching all your videos! I have made several of your recipes and they all come out bomb 💣! Can’t wait to try this one! Thank you for sharing all your skills with us!🥰
gurl, you have easily became one of my favorite cooking channels! I used to be a die hard JAUJA fan, and thank god I ran across your channel! I still enjoy JAUJA but this channel has taken me out of my comfort zone ! thanks for sharing and saving us busy moms with you recipes!
In my opinion, jauja makes the recipes too complicated and in my experience, not the best tasting dishes. And Claudia does the opposite, so simple with amazingly delicious results.
1. You made my mouth water. 2. I see the steam coming off chicken and you use your fingers to shred, even grabbing the hot chilis! Your fingers are 🔥 proof! 😘
Tip: cook the meat in the crockpot and start the salsa prep as soon as it’s done. Not only is it faster , much easier and less messier. It just really cuts time and I simmer the sauce with the chicken in the crockpot once I shred it and you don’t need to add water when you already have the chicken broth from the chicken :)
I've been so sick the last two weeks and really haven't been able to eat.. the first thing I want is some Mexican food!!!! 😍😍😍 this looks absolutely delicious!!!!! Love all your recipes 😍
I always wonder as well! At the very least they could simply comment what they’d do differently, offering recommendations or alternatives… I’m a black girl living in CANADA 🇨🇦 I absolutely LOVE cooking different types of international cuisines. I usually end up with a combo of recipes from Pinterest & CZcams then make em my own. For example, the only thing I’d change with this recipe is that I’d use boneless chicken THIGHS instead. They’re so much more moist & juicy especially when simmered in a sauce like this one. I think chicken thighs are super UNDERrated.
@@KLynn19877 I totally agree. The chicken thighs would be amazing in this recipe. Chicken breasts dry out easily. I'm right with you on cooking different types of cuisines. I hope you have a great day.
I made this tonight and it was sooo good!! Even my picky seven year old ate it up! And it wasn’t spicy it was a perfect mild flavor with a hint of spice. (I love spicy food but because I try to feed my kid new things I want her to enjoy as well) thank you so much for sharing your recipe! You always look on point and you cook on point too! Your family is lucky to have you. Much love! 💜
Someone must have accidentally broken their thumbs pressing thumbs down because this looks so easy and delicious I’m excited to make this ! Love having new recipes to add to my meal plans to switch it up ! Claudia for the win again! Thank youuuu! We eating good tonight Claudia fam ! ❤️❤️❤️❤️
Girl I've been on a diet for over a year but covid-19 kind of derailed me my little brother but we're back on it and your recipes are kind of helping us we just got to treat them a little bit keep bringing the recipes they're delicious.
@@CookingConClaudia gracias Mija are you from the south west? Trying to get back to New Mexico around Albuquerque, Belen or Los Luna's. Miss the New Mexico chili as for me I love the red over the green.
i literally wrote a list, mouth watered - wrote another list and took off to a local Mexican grocery in order to make this -"super yummy lookin get into my tummy today dish! Thanks!!!!
I made this and the red one I love how easy and minimal ingredients the red one is but I love the taste of the green one more ! I only wish i strained the sauce thank you for this recipe ❤️
Sooo good! I left out some chicken from the sauce for my picky one. The leftovers are going to awesome and there are so many things you could do with it!
Hello my beautiful family hope you are all having a blessed and beautiful night! Enjoy another easy and delicious recipe seriously the best!!!!!! Love you all 😊♥️ the comal /grilling pan is from princess house ☺️
Hope you had a awesome Tuesday
Gracias por todos 💗💯🤍
I have never heard of green tinga. I always use chipolte in adobo. Thank you foe the new recipe!!!!
Looking beautiful as always Claudia!!!!!
Thank you for the recipe. 💯
I made this for my mom and she loved it. thank you!!! I roasted the tomatillo instead of boiling it. also used beef stock instead of water for the blender. followed the rest of your methods and it was gas. def gonna keep remaking this dish! You a legend Claudia.
i’ve made this twice since i saw this and i’m making it again today. literally the BEST shredded chicken recipe
I have literally took my cooking skills to a whole different level since watching all your videos! I have made several of your recipes and they all come out bomb 💣! Can’t wait to try this one! Thank you for sharing all your skills with us!🥰
I have too! I used to never cook Mexican food until I started watching her channel! I’ve made so many of her recipes.
Seriously! My cooking has never been as good since I started making her stuff
Shes so fine tambien..
You should open your own restaurant named
“El restaurante de Claudia” it would be a hit! 💚💚
En serio, I would love to go!
Or name it Seriously delicious! Lol Im making this tonight
I love how you always take such a healthy bite at the end.
Well it is "super delicious". And "the best part". I agree
My mom and I have made several of your recipes and each one was absolutely delicious. You need a book deal!
gurl, you have easily became one of my favorite cooking channels! I used to be a die hard JAUJA fan, and thank god I ran across your channel! I still enjoy JAUJA but this channel has taken me out of my comfort zone ! thanks for sharing and saving us busy moms with you recipes!
In my opinion, jauja makes the recipes too complicated and in my experience, not the best tasting dishes. And Claudia does the opposite, so simple with amazingly delicious results.
1. You made my mouth water. 2. I see the steam coming off chicken and you use your fingers to shred, even grabbing the hot chilis! Your fingers are 🔥 proof! 😘
For real!!!!! Her cooking looks bomb
Tip: cook the meat in the crockpot and start the salsa prep as soon as it’s done. Not only is it faster , much easier and less messier. It just really cuts time and I simmer the sauce with the chicken in the crockpot once I shred it and you don’t need to add water when you already have the chicken broth from the chicken :)
This is what I did and it was great
This one is good and I've only had the red sauce Chicken Tinga before? Very good recipe..😯❤❤❤
I make this every Christmas and my family LOVES it 🎄♥️
I'm in love with this channel never fails to cook something absolutely delicious thanks Claudia!! 👌👌👌
I’ve never had anything like this but I’m definitely going to try it!
I made it, it was so good.
Ha! A girl who dances when she eats is A OK in my book! Can’t wait to try looks yummy
Another episode where Claudia shows ZERO fear of eating a tostada wearing a light-colored shirt. The confidence is off the charts.
I would have the sauce all over my shirt and mouth 😒😒😒😂
I HAVE to make these tomorrow!!! Looked SO delicious!
Sending Blessings!!
Thanks again for another recipe for our family
I seen this guy eat a burrito with carne al pastor tomatoes mozzarella avocado and wrapped in bacon. I love all variety of foods. So good
Yes amiga. Can't wait to make this for my hubby
Good job ! I see that food network quality 👌🏽Appreciate you 🌹
Are you kidding? Food network has nothing on her!
I've been so sick the last two weeks and really haven't been able to eat.. the first thing I want is some Mexican food!!!! 😍😍😍 this looks absolutely delicious!!!!! Love all your recipes 😍
I swear I heard her say “drink the water” about the tomatillos. 😂😂😂.
She didn’t say that? Damn!
me tooo hahaahhaha
That's what i heard.. 😂😂
Drain* the water lol
I read this as she said it! 🤣
I do not understand how anyone could put a thumbs down on this video. It looks delicious.
I always wonder as well! At the very least they could simply comment what they’d do differently, offering recommendations or alternatives…
I’m a black girl living in CANADA 🇨🇦 I absolutely LOVE cooking different types of international cuisines. I usually end up with a combo of recipes from Pinterest & CZcams then make em my own.
For example, the only thing I’d change with this recipe is that I’d use boneless chicken THIGHS instead. They’re so much more moist & juicy especially when simmered in a sauce like this one. I think chicken thighs are super UNDERrated.
@@KLynn19877 I totally agree. The chicken thighs would be amazing in this recipe. Chicken breasts dry out easily. I'm right with you on cooking different types of cuisines. I hope you have a great day.
Otra Chulada de resta con Claudia! Like seriously this young lady has her cooking dialed in! Great you tube channel 👍
Claudia !! I love your videos so much! Muchas gracias amiga!!!💕💕💕
I just made it and smells and taste so deli deli !!!! Thank you for your delicious recipe 💜!
I finally found someone who is making me excited to cook again❣️
Same
I made this tonight and it was sooo good!! Even my picky seven year old ate it up! And it wasn’t spicy it was a perfect mild flavor with a hint of spice. (I love spicy food but because I try to feed my kid new things I want her to enjoy as well) thank you so much for sharing your recipe! You always look on point and you cook on point too! Your family is lucky to have you. Much love! 💜
Thank you sooo much beautiful!!! It truly makes my heart super happy 😊💕
I hope one day you open up a restaurant, your food always looks so good !
I’ve never heard of green tinga but it looks delicious 😋😋😋
CAN'T WAIT TO TRY THIS ONE OUT!!!😋
Made this tonight!! Sooooo good! Very flavorful! Thanks, Claudia!
Looks so delicious 😋 Thanks for sharing your recipe ❤️
Hi my friend!! Love watching your videos ❤️❤️ this looks delicious 😋🤤 I'm craving it already.
Green tinga 😱omg I need to try it out !!
Someone must have accidentally broken their thumbs pressing thumbs down because this looks so easy and delicious I’m excited to make this ! Love having new recipes to add to my meal plans to switch it up ! Claudia for the win again! Thank youuuu! We eating good tonight Claudia fam ! ❤️❤️❤️❤️
Thanks for teaching us rookies these delicious recipes! Ahora ya me puedo casar como dicen 🤣
I have not tried that delicious lookin meal before
Hope you give it a try and enjoy it just as much as we do 😊 it’s serio delicious 😋
Going to try this tonight! Been making your recipes to try impress my Mexican boyfriend....it's been working! Thanks
You know it's good when you start dancing when you eat it.
Made this tonight❤ and weee are all enjoying it 😊
I love this recipe !! I’ve made it 5 times ❤️🥲
OMG that looks so delicious and healthy I will be trying this recipe thank you so much and have a blessed day you and your family love you
Bless 🙌🙏you siempre me das ideas , y no hay una que sea mala. Eres unica me facina tus recetas.
quedo deliciosisimo gracias! ☺️
Just made this and it has such a great flavor thanks Claudia for sharing your delicious recipes
Wow this looks yummy 🤤 I’ve only made tenga roja
Girl I've been on a diet for over a year but covid-19 kind of derailed me my little brother but we're back on it and your recipes are kind of helping us we just got to treat them a little bit keep bringing the recipes they're delicious.
Props to you 😊♥️
@@CookingConClaudia gracias Mija are you from the south west? Trying to get back to New Mexico around Albuquerque, Belen or Los Luna's. Miss the New Mexico chili as for me I love the red over the green.
I’m buying me a new grill pan, just so I can try your recipe. Great job beautiful 😊
Yes , the finger roll is back . Stay safe and God bless.
I will use my 1 carb tortilla, a perfect low carb Mexican meal..ty
Thank you for the recipe. It was so good❤
As always making something delicious 😋! Ty for another yummy recipe. You're killing it girl. Thanks Claudia!
I don't even know what to say anymore. Just so amazing mami!! 💛💙👍🏽☺😘💯
i literally wrote a list, mouth watered - wrote another list and took off to a local Mexican grocery in order to make this -"super yummy lookin get into my tummy today dish! Thanks!!!!
Hey Claudia , I hope you have a great night as well enjoy the rest of the weekdays and stay safe and God bless.
This was another hit with my family, thank you!! My son said Mom keep watching more videos, lol.
I made it once my hubby loved it 🥰❤️
I made this and the red one I love how easy and minimal ingredients the red one is but I love the taste of the green one more ! I only wish i strained the sauce thank you for this recipe ❤️
I made this and it was a hit thank you everyone liked it
Om goodness definitely looks amazing im going to make it this weekend im drooling
Thank you Claudia! This was delicious! I added epazote at the simmer stage instead of the cilantro to the blender.
I made the red sauce tinga the other day. I loved it. So delicious. I gotta try the verde version. Thanks for sharing!
Yayy!!!! Hope you enjoy it as well 😊💕
I just ate and now I'm hungry again, these tostadas look 🤤 delicious
Claudia you are super amazing you teach me so much thank you for everything 😍 blessings to you
Blessings to you 😊💕🙏🏽
Thank you for another yummy recipe !! 💯
Cant wait to try this! I have made several recipes and they always turn out delish! Love your channel , its number 1 with me! 💖
I love all tostada's, tostada's are life!
I love tinga de pollo!! Can’t wait to try this version!! 😋 thanks Claudia! 🥰
Ohhh I need to re create!!!! 🤤
That’s looks boom 💥
Lol I can hear “huele a chile *cough*” at 0:46 😂 great recipe! I’m trying these today and I’m so excited! 😃
This look so delicious! I had to ask, where did you get your grilling pan? It looks like the perfect size 🙌
So happy to have found your channel your cooking 👩🍳 videos look amazing 🤩
They look so good 💗😋😋😋
Claudia you’re awesome
I'm here for the food but miss your vlogs Claudia! 🥰
I made this and it was delicious! I fried some corn tortillas and added lime. So flavorful and delicious! 🥰
Wow! Your video is so vibrant! So inviting! Makes one feel like they are there cooking with you!
Made your second recipe today and it’s bomb!!! Thank you for sharing your deliciousness 💕
I can't wait to try this!
Thank you for sharing
cant wait to try this girl looks super good😝🤤🤤🤗🤩😉😉😘☺😁😀
Daaaaam Claudia your dishish are getting better
Hi Claudia. I've been watching your videos and everything you make looks absolutely delicious😍❤. Your awesome!!! God bless you and your family 😇🙏
Blessings your way 😊♥️
Look very delicious 🤤 😋
Looks delicious! I’m excited to make this for my family
I can't wait to try this! Looks delicious 😋
Claudia you cook very well you have a beautiful touch of cooking 🧑🏽🍳🍲 I love you so much 💕💐
Love you beautiful!!!!😊♥️
Made the tinga today 🤤 and while I was cooking it , it smelt amazing 🥰 taking it to my moms to eat with her 😬
I love the way you really enjoy eating your food at the end. 😍🖤
I gotta try this 😁
Omg I never had green tinga! I’m so going to try!
Sooo good! I left out some chicken from the sauce for my picky one. The leftovers are going to awesome and there are so many things you could do with it!
Orale, gonna have to try this one...thanks
Holy Cow that looks great!!!!!!
Wow Claudia..... you have a fast blender
My family loved it❤️Thank you
Blows my mind how you keep that figure with all the delicious Mexican food you make!!! 😋
Ooh man, I'm on duty and patrolling around and you got me hungry. Barley started my duty but looks good and yummy