10 Min Instant Ragi Dosa | Finger Milet Dosa | झटपट रागी दोसा | Breakfast Recipe| Kunal Kapur Recipe
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- čas přidán 28. 07. 2024
- जब झटपट कुछ tasty और healthy हो खाना, तब ये रागी डोसा बनाना! This is my humble take on our breakfast Dosa, which is a better option for your breakfast or snacks craving. It's super healthy, tasty and easy to make. This is one of our favourite weekend breakfast. What's more? Learn how to
#RagiDosa #InstantDosa #QuickDosa #BreakfastRecipe #KunalKapurRecipes #InstantRecipes #KKitchen #dosarecipe #dosachutneyrecipe #southindianfood
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00:00 Introduction
00:23. Instant Dosa Recipe
02:05 Ginger Chutney Recipe
04:53 Making Dosas with the Batter
06:50 Learn about Ragi or Finger Millets with me (Extra Shots)
07:39 Bloopers
Here is how you can make Instant Ragi Dosa.
(Ragi dosa, Ginger Chutney)
Makes 8nos
Ingredients:
Ragi flour (finger millet) - 1cup
Rice flour - ¼ cup
Semolina - ½ cup
Curd - ¼ cup
Ginger finely chopped - 2tsp
Green chilli finely chopped - 2tsp
Cumin - 1tsp
Water - 1¼ cup
Salt - ¼ tsp
Ginger Chutney (inji thuviyal or állam pachadi)
Oil - 2 tbsp
Channa dal - 1tbsp
Urad dal - 1 tbsp
Dry red chilli - 4nos
Oil - 2 tbsp
Ginger sliced - 1 cup
Tamarind (seedless) - a small piece
Salt
Jaggery - 1tsp
Water - ¼ cup (approx)
For tempering:
Oil - 1tbsp
Mustard seeds - 1tsp
Curry leaves - a handful
Method:
Heat oil and add channa dal, urad dal and dry chilli. Roast them on low heat till dal turns light brown. Let this cool a bit and then dry grind it coarsely.
In the same pan add some oil and then add chopped ginger to it. Cook on low heat for 3-4 mins.
Now add the sautéed ginger to the coarse mixture along with jaggery, salt and a dash of water. Grind to a fine thick paste.
Don't forget to 'Like & Share' for more healthy videos.
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Which instant recipe should I make next for you? Give me suggestions.
😊 sandwich
Anda keema roll...
Kuch bhi vegetarian instant recipe..
दाल बट्टी
sir Bajre ke Roti my DaDee Favourite please SIR 💞🙏👍🤗😍 she's 85years old
In Bangalore and in Tamil Nadu we eat Ragi ball, ragi roti, ragi malt, ragi ganji, ragi dosa etc. It was our main food aside rice. These days everything is refined.
Hmmm
Exactly....recently started to have a medium size ragi ball everyday for dinner.....Bingo! feeling really active n fresh the whole day....😊
In kumoan we eat ragi roti we call it madua ki roti
I m going to try it cause I need to use it for my digestive problems and I am craving for dosa TKS
In Maharashtra as well. In Punjab and up North, they have similar ones too.
Thanks Kunal...super healthy dosa. Always Love ur soft spoken, to the point explanation.
Kunal, I noticed that you don’t burn many things in your kitchen/videos while cooking, unlike a few other chefs. Just by the look and colour of the dishes you cook in your videos, I feel that it’s handled with care and cooked to perfection. Great Job!
Wish I get to try your food for real one day!
He is master chef ...
Even if something gets burnt they can shoot that scene again .I don't think they want to show audience those scenes..so they only show the best :D..this is not live cooking 😀
I would like to share a chutney recipe from Kerala, Allepey district. Take 11 madrasi onion, pierce it through a skewer and roast it on open flame. Do the same with red chilli 11 or less according to your taste. Let it cool, then add fresh kadipatha 13 to 14 , salt and grind to a paste. Heat a tadka kadai with coconut oil and pour it over the paste. You can store this chutney in the fridge.
Thank you for sharing. I'll try and come back to you 🙏
So sweet of you to give this recipe. 😊🙏🙏🙏👍 All the best from New Zealand.
@@hazeldmello5800 🙏 My pleasure to share. Thanks for the appreciation. 🙏
@@hazeldmello5800 :’”
Thanks a lot for sharing your recepi
Thank you Kunal - I’ve got a jar of Ragi flour I’d bought a while ago as was curious to try it for the taste & benefits and this recipe has inspired me 🙏🏼😊
same here 😃 I will try today
Looks sooo yummy and nutritious, thank you soooooo much sharing this wonderful recipe
I love your recipe sir... Thanks for teaching cooking such an easy way... I enjoyed your vedios sir... God bless you sir
Thank you Chef for this recipe. I wanted this recipe as I have already got the ragi flour but don't know how to prepare. Thank you once again for this easy and instant recipe 👌👌🙏
Really appreciate for highlighting millets, we strongly advocate millets to save water also...
Allam pachadi 😍 wow chef ne Telugu me bola......Lots of love from Andhra pradesh chef 😍😍and Thank you for the recipe
I like south india😊😊 most beautiful places in South india😊
Seems to be an extremely healthy grain. I have never tried it. Will definitely try it . Thanks for the dosa recipe .😊😊🙏👌👌
Wow bahot khoob must hai recipe hum bhi banake dekhenge thank you for the sharing recipe
Mouth watering yaar😋🤤... whenever I used to see any of ur spicy recipes can't stop the water coming out of my mouth🙄... yesterday I was watching ur bhuna tomato chutney and today this ginger one with dosa.... simply awesome ❤️😊
You can soak urad dal for four hours & grind it mix it with ragi atta, keep it overnight & make dosa in the morning . Since Urad dal is high in protein, its good for health.
White or black split urad dal ??
Can you please share ur recepie to me
@@yadavapurva ,white urad.
I prepared this recipe for dinner just now. It was yummy and could easily flip the dosa without sticking on the pan. The chutney was superb too. Thanks Chef Kunal for the recipe.
Let me know the ingredients
You know what sir.. I cooked moong daal halwa by your recipe in my first rasoyi after marriage. And everyone was like amazing. Ungliya chaat'te reh gye sab. I don't cook. But your recipe made my first impression beyond my imaginations. All thanks to you sir.. 🙏🏼❤️
Thanks! Glad you liked it ☺️
We all loved it sir..☺️ and thanku so much that u responded. Your reply made my day. ☺️🙏
Great recipe! Thank you very much Kunal for sharing this.
U r the bestest person and my favourite chef I follow all your recipes
Bahot hi acchi Or healty recipe batane ke liye thank you... Sir😊 .. Ragi bahot hi healthy hoti he.. Khas baccho ke liye.. Or dosa to sabka favorite hota hi he.. Tomorrow I will try this recipe😋... Aapka khet ka video 🎥bahot hi accha laga👍😍☺
Healthy and tasty.. With punch of ginger chutney.. Thanks chef.
Toooo healthy n innovative...thanks a million sir...
Yummy n healthy instant ragi dosa👍❤️
Tried it...Came out really nice 👌...Thank you Chef...
Thanks for easy to healthy recipes kunal sir god bless you
Achi shandaar recipe. Hum banaye aur lajawaab ho gayi . Thank you for sharing the recipe dear..
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Amazingly easy instant nd tasty, I've tried now.
Lovely recipe, thanks, it helps in weight loss too👍🙏
Looks very delicious and tasty recipe 👌❤️👍
Loved the recipe… my tomorrow’s breakfast is sorted one drill of deciding what to make successful😇
Hi sir good and healthy breakfast recipes. You are the wonderful chief ❤️
Very nice reciepe, thanks a lot kunal ji..... Always whole ragi ko bhigokar hi dekha tha, for dosa, apne bahut easy kar diya..... Mint lemonade toh bahut baar banaya h, sabhi ko bahut pasand aata h, again thank you so much
amazing recipe !! thankyou 🙂 loved it!
Thanks Kunal Sir for Sharing Ragi Dosa. Now I know where I was doing mistake. 😊😊
Superb healthy and delicious, tasty too and thanks Sir ji 👍🙏
Thank you sir. Love from Uttarakhand ❤️ Yes we make madue ki roti too. Thank you sir for this useful recipe, didn't know about madue ka dosa.
Ohh its great i can eat in my pregnancy because it’s having good quantities of minerals and vitamins
its really nice...was looking for some instant healthy receipe..loved it and will try the receipe soon thanks😄😊
Thank you chef for such a healthy dosa in such a critical condition of covid this will help one to enjoy dosa in a healthier way and more tastier too 😊🙏 also thanks for sharing stories
Tried the ragi dosa and ginger chutney. My family loved them. Thanks Kunal.
Best healthy recipe in this lockdown.
Thanks for a quick and healthy recipe Sir
Healthy and lovely Ragi dosa recipe thanks
👌👌👌Amazing Dish... Tnq Kunal Ji.... 🙏🏻🙏🏻
kunal sir your receipes are great i reallylike all receipes with a very easy words you explained this thing helps me to understand your cooking methods.
Thanks for healthy Recipe😍🤗😋
Thank you Kunal sir for healthy food recipes keep it up. Keep bringing such videos
Very very yummy .loved the preparations.and looks very yummy .i have never triedbefore.i will definately try it thanku chef.
I love ur plating ...bdw I just came to watch how to make that dosa...coz my ragi dosa failed enormously.but..if anyone made the batter i will b able to make the dosa.. today in a very short time span to taught the nitty gritty of this ragi dosa....i need to keep the batter for a while n apply more oil...thank u bud
Allam pachadi. Wow sir.sounds so so nice.our all time favourite.
Thanks chef for sharing the healthy recipe of ragi dosa
Simple way of preparing Ragi Dosa thank u. 🙏
Thanks really. It was a totally new dish for me. It tasted good and left happy feelings due to its health benefits.
Yummy 😋 ! Will prepare tomorrow! Thank you 🙏
Thank u so much sir
It was a much-awaited recipe..
Thank u Kunal Sir ... You r amazing👍
Simple & nice recipe Kunal Ji. Suggest if you add little Hing Powder/ Asafoetida to the tadka, not only it does enhance the chutney flavour but also is good for controlling the gas formation in the stomach. Thanks for the nice recipe.
Thank you Sir, I tried and came out very well.
Thank u so much sir.. aapki recipe se raagi ka dhosa with chatni banai.. super bana hai... Bahot bahot dhanyawad sir
Excellent Kunal....thank you for this recipe!!!trying it soon...
Wow kunal sir ap ka food good ap too good sir so sweet ap bhut ache se smjete ho ap good ho sir
Love all your recipes chef
Healthy dosa recipe... Thank you 👨🍳chef..
South indian special.Karnataka special.
Thank you for this healthy recipe ♥️
These days I am trying to serve my family with millet dishes..... I have tried yr millet pancake really every one liked.please share more such recipes which are easily be served to children specially
This is a staple in every Bangalore household and we eat ragi mudde for lunch and roti too please show that too, thanks for showing this amazing recipe chef we also make peanut chutney and sweet coconut chutney.
Chef i will make it at home i have learned the method from you thank you❤❤❤
Aaj mai ragi dosa or ginger chutney banai sir bahut hi tasty bana 🤗 Thank u sir 🙏
My Mother used to cook them in festival with other traditional meal...I miss her Cooking...❤🙏
Very nice and healthy recipe 👍
I also make ragi dosa( soaked, and grinded batter)
Tried this recipe today, turned out to be good, Thanks Chef
I'm very thankful to u to get this recipe
Amazing recepie.yumm🌝🙏🙏
Also added palak puree to this mix and it tasted very nice too.
Thanks
I really appreciate your hard work and ur way of cooking is so very nice God bless u
In our maharashtra it is also called as naachni and ve prepare bhakri from it
And it is very helpfull those who are suffering from diabetes
Thank u so much for this recipe
Nice kunal sir
Good I like your recipe will try it cause I need to use it for my digestive problems and I am craving for dosa
Well ✅ Chef!
Will try Ragi dosa and the chutney looks tempting too!!
Thanks chef.... Always wanted this recipe
Abhi tk maduwa roti or halwa hi khate the ..Thank you soooooooo much sir ab dosa bhi khane ko milga wow 👌😋😋🙏
U r my fav chef ❤️
Very nutritious. Thanks for sharing. 😋
Ye bahot healthy hai aisa nashta sehat ke liye bahot accha hai thank you chef mere husband ko dosa bahot pasand hai ab main unko instant dosa bana ke de sakti hu😎 💕💕💕💕 👌👌👌
Thanks and God Bless Kapur !
This is very useful recepie in carona time, thank you chef.......
do try it :)
Thanks for this instant simple ragi dosa...I will surely try....have bought ragi flour recently
Nice touch that you show ragi . Thanks
I am from it in my family all like Ragi roti❤️ but dosa I will try first time looking delicious 😋😋😋😋
Tried the dosa and chuthey. ...my husband love it
Tried out an hour ago , Comes out amazing along with your coconut chutney recipe 🙏🙏
Is it possible without curd.?
@@parvatibhat6735 i think curd is using for fermentation processing , Maybe you can use some other thing , But i am not sure
@Kunal kapur chef please answer this
Beautiful recipe sir 🙏❤️
First attempt full marks....delicious ..tq chutney is tangy..best combination 😍
Thanku kunal
Love the concept of your videos, extra shorts, tips and tricks, bloopers 😄. Visuals are so good (including you handsome face 😉), the diversity of the recipes, and the best part you provide the written recipe too. I'm totally sold!
thank you
allam pacchadi - ginger chutner 😋
Nice recipe, thank you. Is there something I can replace suji with ?
Hi chef, one thing I found about dosa experience is that cast iron pans are so better... They take time to heat up and prepare, but once we start making dosa, they turn crisp and cook so fast...
Really you are the decent master chef i have ever seen
Thank u for exact mesurement. I tried it for recovery of my husband 😊👍🙏