Good to see you try some Guilin oil-tea: There is a saying in guilin area: "a cup of bitter, two cups (dialect, meaning astringent) three cups, four cups of good oil tea". This is to remind you to taste slowly, to appreciate. "Oil tea" has the function of dispelling cold and dampness, refreshing and filling up. The humidity in northern guangxi is high, and there are many miners. Drinking "oil tea" has become the eating habit of the local people, and it is also a way for them to receive guests. The guests sit around the table, and the host USES a small stove with "wenjun" as the stove. Now, "dozen oil tea" spread like wildfire, spread guangxi number, times people favor, flavor also add several kinds, such as "chicken silk dozen oil tea", "pork silk dozen oil tea" and so on. Like the fish n looks so yummy. Thanks for sharing :)
Beer fish is hands down my favorite dish from yangshuo especially since the carp they have is so fresh from the river. Really tasty and tender 😯🤤 talking about it is making me hungry 😂
West Street looks absolutely beautiful, love the classic olden-days Chinese architectures and a stunning view of the limestone mountains in the background. Oooo that stuffed river snail looks pretty delicious!! Is it like escargot? "It' just a bug, what's the worst it could do" (Scare Yen off! 🤣) Kudos for trying the scorpion Peter!!
😂 yeah yen has an incredible phobia of bugs I don't think she would ever eat one of these. If you like the old days architecture you're in luck lots of that coming up in the future videos 😁✌
The green jelly in a cup 👌🏼🥰 Good fried goodness alright, Yen yum😍👌🏼 You two are always bringing the goods & I look forward to your videos. Stay safe and God Bless your beautiful journey ❤️❤️
😁 a lot of the food in this video was surprising for us too because I like to think I know a lot of Chinese food but so many of these flavors were totally new to me Amazing diversity in China 🤤 have a great Sunday Faye ❤
The combo of pork belly and yam is soooooo good 🤤 n we hung out at west street very often cause it's like the main area of yangshuo for food and night time entertainment. Cool vibes
LOL Yen at the start "mmm.. nahhh" That bamboo dish where you had to push out the rice reminds me of push pops from childhood. Ahaha immortal tofu.. kinda makes me think of century egg but even more ancient. Andy said that the pork belly and taro dish is a Hakka specialty.. his absolute fave food in the world!
Yen isn't often enthused about anything 😂 I think it's cause she's Malaysian and to her nothing compares to wan tan mee from malacca. Definitely didn't taste like century egg thankfully 😂 good taste Andy pork belly n taro is a staple!
Hahahaha hey bro hope you're enjoying the beach and some sun hopefully back there in kiwi land. We can't wait to see all the fam when we head back for xmas. Get that feed 😂👍
Peter and Yen Heat don’t go well with the hangover my bro 🤣🤣🤣 yeah nah hit the local Great Tongs takeaways brought $80 worth of food ended up just eating $2 of it 🤣🤣🤣 I got no work in the morning so I brought me some piss... 😎👍 Aotearoa is still the place to be bro and she knows who the kiwis are when they away from home. She calls to you two to return safe after your guys travels #MAURIORAAAAA! 🤙🤪
Foods steamed in bamboo are the best... We've tried in Thailand... Very moorish. The food scene looks exciting and diverse and the area stunning. That fish dish is quite the portion... Wow!! 😮
Definitely some very different cuisine in yangshuo. I've grown up eating Chinese food from all the different regions but a lot of stuff from this meal was totally new to me 😊
Wow looks of interesting dishes here! The snails are always a good choice IMO! Not sure we would have tried the scorpion haha you're a brave guy Peter! The Pork belly definitely my mouth watering though! Awesome episode as always guys!!
Thanks guys! Yangshuo had so many interesting food for us to try. It was great! 😁🙌 Haha yea nothing seems to phase Peter all that much when it comes to food.. I'm the complete opposite 🤣😂
haha it's funny to see Peter tone change from last video (retiring young tips) to this one. from serious to having fun. haha when food is involved, everything is happiness, eh?
I like how Yen and Peter have both different view on the Beer fish at the opening scene😆Those are some really unique Guilin dishes for breakfast, Puri would definitely love that sticky rice cake that's look like angku, that's one of his favourite snack.$1.4 USD for a bowl of absolutely stunning noodles! Cheap and delicious are the best!
Thank you! Hope you found the food as interesting as we did in this one. China really amazes us the diversity in all the different cuisines for each region 😍
wow guys that lots of food and quite unique too...yeah agree on the local recommendation, mostly will lead us to the super great price and taste nice too haha ^^
Guilin noodles I think are some of the most famous in China along with hand pulled xian noodles, Sichuan spicy noodles, Shanghai oily noodles, Taiwan beef noodles and Beijing za jian mian 🤔 hmmmm China is just a noodle loving nation 😂😂😂
the river snail actually looks really good esp with the way it's cooked with garlic and chilli i''ve been wanting to know what scorpions tastes ... i've heard the smaller it is, the more poisonous lol good to know it tastes like a chip. a $10 piece of well seasoned chip xD also... Yangshuo looks really beautiful! never been to china except for Shenzhen and now i really want to make a visit and do some proper exploring
You totally should visit China Janice it's an awesome place. Can you speak any mandarin? Life's much easier there if you can a lil. The whole guilin region is very beautiful its those mountains makes it so unique everywhere you look. N yup smaller more poisonous 😅 they have some crazy massive ones here in Cambodia kinda freaky looking
Matt 😁👋 good to bring back some tasty memories for ya. Guilin and Yangshuo was quite eye opening for us cause there were so many different cuisines even to me who was born in China 😁
Yea definitely was a food adventure here 😁 China has so much good and interesting food and their regional specialities! We had a great time trying as much as we could 🙂🙌
Absolutely love these kind of videos! Straight to the main point .. the fooooddd 😍🤤 So much variety which is so good to see 🙌 If I’m ever there, I know the spots I’ll want to try for sure 💖
Hey Dave! Yup the pork belly was amazing melt in your mouth delicious. Thought it be a perfect way to wrap up with those mountains for our last video from guilin 😊
You're pretty brave for biting into the scorpion so easily haha I think I'd be a little more hesitant! How are you liking China so far? I was there in 2013 for a month and enjoyed it!
😂 yeah I dunno I can't really play up much fear for these kinda things cause I'm pretty happy to eat most things. We had an amazing trip to China 2 months. I've been many times but this time around went to many new cities for me. Currently in Cambodia 😉
Those rice pops looks like regular cereal. Very interesting. Stick your finger in there, Peter. Haha Looks very good actually. Wow, $1.4 for a bowl of noodles! The tofu does look like grass jelly. :-)
Looks like regular cereal but sure as heck didn't taste like it hahaha.. bitter and gingery.. but oddly the more I ate it the more I was able to appreciate it hahaha 😂 yea local spots often so much cheaper it was great! Loved those noodles 😍
Yeah! Really yummy food. During our trip to China we had some readily incredible regional specialties. The pork belly and taro was so melt in your mouth delicious 🤤😍
Wow that’s a lot of exotic food you guys had in Guilin! Everything looks tempting and delicious, except the scorpions I think hahaha I don’t think we ever want to try that lol.
"Boss lady" 😂lol the bamboo rice - that is so odd but interesting, having to push the rice out like that. For some reason I was picturing at least a mouse-sized scorpion. Those are tiny! haha We've had crickets before, so those look like a treat. That beer fish looks so flavourful - genius to have a candle underneath to keep the dish warm/hot
Haha they got the mouse kind of scorpions here in Cambodia where we are now! Apparently the little ones are known to be more dangerous and poisonous than the big ones.. the big ones use their size for intimidation or something haha who knows! 😂 They had crickets there too.. how did the ones you guys had taste?
The green tofu looks interesting. Snail and scorpions! Haha seems like a great snack 😆 Mmm fish cakes 🍥!! Wow 😮 The pork belly and taro! Definitely looks like the best dish you guys ate. My stomach was grumbling after that. I’ve never tried aniseed with fish. So many fresh flavours. I really like how the fish stays hot while you eat it. I take ages to eat fresh fish with bones too 😄
Haha we took soo long with that beer fish.. so many bones but it was such a tasty fish!! 😁👍 Yangshuo had so many different and unique food for us to try it was great 😋 haha but yea I was a hard pass on the scorpion and snail Peter had.. he can go eat all those weird stuff 🤣
Beautiful architecture Really like the vibe of this town. We tried scorpion too! Tastes like french fries!!! Yes. NZ Fillet o fish, nice. Nabol approves. And the pork belly and taro dish looks amazing. It's still alive? Nice. You're making Nabol nervous. Hahahaha Great episode guys.
Thanks guys! 😁🙌 Haha that's like what Peter was saying.. just like a well seasoned chip 😂 did you guys have these lil kind too or the giant ones? We passed the big creepy ones in Cambodia the other day and was like yikes... 😅 But Peter did eat a tarantula already 😅 Haha NZ fillet o fish is really good so I def enjoyed it lol and that pork belly.. Peter was loving it 😁👍 fish was yum as after being cooked hahaha
That fish in the bamboo was interesting 🤔 but I wouldn’t think I could eat it... West Street is beautiful and those snails 😖and scorpions 🦂 lol fish cake looks like a potato fritters.
I'd have to say the pork belly was my FAV!!! I just have to try that one day forsure!!! ......if I could choose a 2nd dish heheh Second wouldve been the fresh fish dish with all that juicy sauce and other ingredients mmm and then 3rd wouldve been the rice noodles.. was just fascinated at all the side condiments you could add to the dish. I wouldve overloaded everything into my bowl tbh lmaoo Cant believe it was only NZD$2.20 man.. OH and the Scorpion I want to try that AND..the river snail mmmm that looks like something I'd like to try... I've tried sea snails back in raro minus the garlic and chillie that wouldve been nice heheh but yea I like it lol it's slightly a bit chewy ... has like a mushroom kind of texture and flavour...anyways glad I had something to eat while watching this video!! I swear I have learnt from your past videos lol dont watch your videos on an empty stomach lmao thanks for sharing guys! 💕😍😍😍 another fantastic video 😊😊😊
Thanks for watching Marie 😁👍 you did the right thing getting some food first before hahaha. I used to always love eating lunch like tuna and rice then watching food episodes it made my bland lunch more enjoyable 😂 the pork belly and taro reminds me a lil of island foods cause of the ingredients. I really miss a good chunk of taro covered in coconut cream with some chop sui 🤤😍 gona need to get some when we're back in Auckland 😁
Peter and Yen oh you have to have a fully belly or else lol you’ll be raiding the kitchen like crazy hehe just thinking about it now... I haven’t had island food for .l,a few months now lol I love my Asian food too much tbh hehehe
Hiya Mark 👋 Would've been great to have a coffee but unfortunately we've left China already! Hope you have a wonderful time in China and happy holiday season 🙂🎄
That green tofu is really interesting lol I think the immortal tofu saved you from the scorpion haha
😂👍 this comment is gold
Good to see you try some Guilin oil-tea: There is a saying in guilin area: "a cup of bitter, two cups (dialect, meaning astringent) three cups, four cups of good oil tea". This is to remind you to taste slowly, to appreciate. "Oil tea" has the function of dispelling cold and dampness, refreshing and filling up. The humidity in northern guangxi is high, and there are many miners. Drinking "oil tea" has become the eating habit of the local people, and it is also a way for them to receive guests. The guests sit around the table, and the host USES a small stove with "wenjun" as the stove. Now, "dozen oil tea" spread like wildfire, spread guangxi number, times people favor, flavor also add several kinds, such as "chicken silk dozen oil tea", "pork silk dozen oil tea" and so on.
Like the fish n looks so yummy.
Thanks for sharing :)
Hahahaha mum where did you copy and paste that text from!
Ah that bamboo rice must be so fragrant 🙏🙆♀️ i want one right now - im still in bed just woke up and soooo hungry 🤭
Now we're even cause I wanted so much food from your Taiwan episode that was so good!
wow, super charming streets. there's a reason why so many tourists around, because it's so beautiful!
The streets combination with the mountains made this place super beautiful. Add in some yum as food n well what more can you ask for in life 😊
Love how Peter gets excited at Beer fish and Yen is indifferent lol It;s okay Peter. I share your enthusiasm.
Hahahaha thanks man you understand me 😂
You sold that pork belly with yam big time! Looks so good
That pork belly was 🔥🔥🔥 I don't get it why are all the most delicious foods the most unhealthy to eat 😂
Super fresh fish! And anise flavor too? Yum! Or as Yen would say - SUPER yum!
🐟🤤 super yum - yen
Love the mountainous back ground...very beautiful. Food looks great....yummm❤
Arrrr so sad to leave this place had an amazing time there. Food was very interesting 😊
Glad to see your new episode😊 Wow the beer fish seems so delicious😋
Beer fish is hands down my favorite dish from yangshuo especially since the carp they have is so fresh from the river. Really tasty and tender 😯🤤 talking about it is making me hungry 😂
Pork belly is gonna be the winner for Peter today!!! I can't be wrong this time
nooooooo I am wrong again!!! why??? but great to know the beer fish is your favorite. It was a tough one
Pork belly was my very close number two very very close. But that fish o my gosh so good ❤❤
The Foods looking so yummy from your sharing..
The food was delicious! Thank you for stopping by and leaving a comment 😊👍
Great video! Thanks for showing us this part of China! 😍
This part of China was amazing to explore had so much fun and delicious food 😁
West Street looks absolutely beautiful, love the classic olden-days Chinese architectures and a stunning view of the limestone mountains in the background.
Oooo that stuffed river snail looks pretty delicious!! Is it like escargot? "It' just a bug, what's the worst it could do" (Scare Yen off! 🤣) Kudos for trying the scorpion Peter!!
😂 yeah yen has an incredible phobia of bugs I don't think she would ever eat one of these. If you like the old days architecture you're in luck lots of that coming up in the future videos 😁✌
The green jelly in a cup 👌🏼🥰
Good fried goodness alright, Yen yum😍👌🏼
You two are always bringing the goods & I look forward to your videos. Stay safe and God Bless your beautiful journey ❤️❤️
😁 a lot of the food in this video was surprising for us too because I like to think I know a lot of Chinese food but so many of these flavors were totally new to me
Amazing diversity in China 🤤 have a great Sunday Faye ❤
we love the "West Street" ambience...scorpion is interesting! LOL and that pork belly lookss super delicious!
The combo of pork belly and yam is soooooo good 🤤 n we hung out at west street very often cause it's like the main area of yangshuo for food and night time entertainment. Cool vibes
LOL Yen at the start "mmm.. nahhh" That bamboo dish where you had to push out the rice reminds me of push pops from childhood. Ahaha immortal tofu.. kinda makes me think of century egg but even more ancient. Andy said that the pork belly and taro dish is a Hakka specialty.. his absolute fave food in the world!
Yen isn't often enthused about anything 😂 I think it's cause she's Malaysian and to her nothing compares to wan tan mee from malacca. Definitely didn't taste like century egg thankfully 😂 good taste Andy pork belly n taro is a staple!
Yen is very enthused to try that beer fish!
😂 not when it was in the bag but after it was cooked she was much more excited
Chur my bro and sis 🤣🤣🤣 Your channel always gives me ideas of food to cure my hangover 🤣🤣🤣👍
Hahahaha hey bro hope you're enjoying the beach and some sun hopefully back there in kiwi land. We can't wait to see all the fam when we head back for xmas. Get that feed 😂👍
Peter and Yen Heat don’t go well with the hangover my bro 🤣🤣🤣 yeah nah hit the local Great Tongs takeaways brought $80 worth of food ended up just eating $2 of it 🤣🤣🤣 I got no work in the morning so I brought me some piss... 😎👍 Aotearoa is still the place to be bro and she knows who the kiwis are when they away from home. She calls to you two to return safe after your guys travels #MAURIORAAAAA! 🤙🤪
Foods steamed in bamboo are the best... We've tried in Thailand... Very moorish. The food scene looks exciting and diverse and the area stunning. That fish dish is quite the portion... Wow!! 😮
Definitely some very different cuisine in yangshuo. I've grown up eating Chinese food from all the different regions but a lot of stuff from this meal was totally new to me 😊
@@PeterandYen Yes, you have found some gems there guys!!!
Ohhhh bambuubrice.. Just like sticky rice... Steamed till soft and good!!
Anything wrapped in a bamboo or taro leaf banana leaf or lotus leaf is always gotta be delicious 🤤
I think I'd have enjoyed the pork belly dish, if I was there.
Another great episode, guys. Keep them coming.
Plenty more to come and we're not even in Shanghai Xi'an or Beijing yet 😁
@@PeterandYen Will be eagerly awaiting those videos from Shanghai, Xian and Beijing.
The pork belly and taro looks like a legit authentic Chinese food, worthy as a 5-star hotel dish 👌🏻
Great episode guys 👍🏻
It was so good! Pork belly and taro match made in heaven. The best things in life are unhealthy 😂
love local recommendations!
The noodles look awesome and with pork, that must be really good
So delicious and the prices are always better when they are from local recommendations.
That night light 5:50 is stunning! Beautiful shot of Yen 😍! Great job Peter!
😁😁✌ I'm gonna show this to yen when she hassles me about taking bad shots hahaha. Sue what's your favorite dessert? Now I know puri is angku
Wow looks of interesting dishes here! The snails are always a good choice IMO! Not sure we would have tried the scorpion haha you're a brave guy Peter! The Pork belly definitely my mouth watering though! Awesome episode as always guys!!
Thanks guys! Yangshuo had so many interesting food for us to try. It was great! 😁🙌 Haha yea nothing seems to phase Peter all that much when it comes to food.. I'm the complete opposite 🤣😂
haha it's funny to see Peter tone change from last video (retiring young tips) to this one. from serious to having fun. haha when food is involved, everything is happiness, eh?
Food literally = happiness 😁👍
Scorpions and snails. Peter forever the fearless foodie. I couldn't do it!
Ikr Lin! When we were in Phnom Penh... He ate TARANTULAS 😱😵😖 I could barely hold the camera lol 😅
I’m visiting Yangshuo this Chinese National holiday, so I’m excited 👏🏼👏🏼👏🏼
Nice! Been almost a year since our visit totally miss the place. Have a great trip
I like how Yen and Peter have both different view on the Beer fish at the opening scene😆Those are some really unique Guilin dishes for breakfast, Puri would definitely love that sticky rice cake that's look like angku, that's one of his favourite snack.$1.4 USD for a bowl of absolutely stunning noodles! Cheap and delicious are the best!
I still think that Malaysia and Vietnam are the king and queen of cheap and delicious 😁 there are also many very expensive places in China 😅
Another great episode Peter and Yen, keep up the good work.
Thank you! Hope you found the food as interesting as we did in this one. China really amazes us the diversity in all the different cuisines for each region 😍
This is amazing video friends ! Always so excited to watch 🙏🏻
😁👍 thanks guys glad you enjoyed some food from yangshuo
I was waiting, fingers crossed... And so happy when you had the snails. Me too ✌️
Hahahaha yes! Snails 🐌 are yum 🤤🥰
wow guys that lots of food and quite unique too...yeah agree on the local recommendation, mostly will lead us to the super great price and taste nice too haha ^^
It's always good talking to the locals cause they know all the secret shops that we needa stop at. Had a lot of good meals here in yangshuo 🤤
Ahhh we used to have a Guilin Mi Fen restaurant in our Flushing Queens Chinatown - good stuff! Love the tangy hit from the pickled veggies
Guilin noodles I think are some of the most famous in China along with hand pulled xian noodles, Sichuan spicy noodles, Shanghai oily noodles, Taiwan beef noodles and Beijing za jian mian 🤔 hmmmm China is just a noodle loving nation 😂😂😂
the river snail actually looks really good esp with the way it's cooked with garlic and chilli
i''ve been wanting to know what scorpions tastes ... i've heard the smaller it is, the more poisonous lol
good to know it tastes like a chip. a $10 piece of well seasoned chip xD
also... Yangshuo looks really beautiful! never been to china except for Shenzhen and now i really want to make a visit and do some proper exploring
You totally should visit China Janice it's an awesome place. Can you speak any mandarin? Life's much easier there if you can a lil. The whole guilin region is very beautiful its those mountains makes it so unique everywhere you look. N yup smaller more poisonous 😅 they have some crazy massive ones here in Cambodia kinda freaky looking
That first dish with the tea, rice puffs and peanuts was so unique! Never seen anything like that.
Same with us! Definitely a love it or hate it taste though I reckon. The more I ate it the more I appreciated it though 😁👍
That was a yummy great video! Lol ten is so me with the noodles being the favorite
That's cause she didn't eat a scorpion or snail otherwise she'd have a new favorite 😂
Omg that bamboo leaf thing is so cool! I've never seen that before 😱
Super cool right it was a first for us too. Everything at that restaurant was really interesting.
Just how I remember it when I went! Yuuuum
Matt 😁👋 good to bring back some tasty memories for ya. Guilin and Yangshuo was quite eye opening for us cause there were so many different cuisines even to me who was born in China 😁
"the smell of deep fried goodness" hahaha i know it! we love it!
The smell of deliciousness 😁
That pork belly dish!!! It reminds me of some other dishes I've had over here, I wanna go to China to try the real deal 😍
Hahahaha you totally should! It's only a stone throw away from Taiwan 😉
That green rice cake, I want those... the Rice Noodles, really miss those.pork and taro, that is so yangshuo.
lots of interesting foods there that I never heard of before seems your enjoying your time there
*full view😊 👍Au👍got our like😊 supported*
Morning Billy! Yeah the food here surprised us too really unique and flavors totally different to what we're used to in China.
WOw!
You had great food adventures and exploration.
I’m learning about exotic foods here...very unique food preparation and menu.
Yea definitely was a food adventure here 😁 China has so much good and interesting food and their regional specialities! We had a great time trying as much as we could 🙂🙌
Peter love to hear you speak mandarin !! it is awesome
Hahahaha there's an episode with my grandmother in Shanghai I think y'all would enjoy that one 😁
@@PeterandYen when?? I gotta be the first one on that one
Couple of weeks away for that one 😁👍
Absolutely love these kind of videos! Straight to the main point .. the fooooddd 😍🤤 So much variety which is so good to see 🙌 If I’m ever there, I know the spots I’ll want to try for sure 💖
There's just so much good food all over China and they each have their regional specialities too. So good! ☺️👍
Peter and Yen Yeah I can imagine ... would love to try the different regional food 😍🙌
Pork belly and glass of cold beer would be my Fav... thanks guys ..hey love that Mountains Panorama at the end it s Epic
Hey Dave! Yup the pork belly was amazing melt in your mouth delicious. Thought it be a perfect way to wrap up with those mountains for our last video from guilin 😊
@@PeterandYen cheers guys have a fantastic Sunday
You're pretty brave for biting into the scorpion so easily haha I think I'd be a little more hesitant! How are you liking China so far? I was there in 2013 for a month and enjoyed it!
😂 yeah I dunno I can't really play up much fear for these kinda things cause I'm pretty happy to eat most things. We had an amazing trip to China 2 months. I've been many times but this time around went to many new cities for me. Currently in Cambodia 😉
@@PeterandYen Amazing, keep it up guys!!
Good on you eating the Scorpion! Even if it was seasoned lots I would still have trouble with it
Totally had no idea what to expect but yeah not too bad tasted like a dorito 😂
Great upload...👍👍👍👍👍
Thank you! Glad you enjoyed the video 😊👍
Beer fish is so good. Visited 阳朔 ten years ago. Btw, Peter, this the episode, your haircut, at its finest. 😎
Haha cheers bro 😁💇♂️ beer fish was awesome 👍👍
Lmbo so brave
Wait till you see what we ate I'm Cambodia 😉😅
Deep fried goodness, I want that too!
"Super yum" - yen 2019
I (Maria) loves Snails!! they are my favorite 😍
Maybe it's leisles and Maria commenting today you guys got me 😅
@@PeterandYen hahahaha surprise!!
“Boss lady said to add some salt” 🤣
I always like it when the owners give us the correct method to eat 😁
Peters mandarin.. First time hearing you speak! Hahaha so smooth!!! Nice grass jelly like dessertt! Immortality tofu!!
😂😂 I can still bust it out from time to time. Actually my mandarin got so much better this trip after taking to do many people.
Those rice pops looks like regular cereal. Very interesting. Stick your finger in there, Peter. Haha Looks very good actually. Wow, $1.4 for a bowl of noodles! The tofu does look like grass jelly. :-)
Looks like regular cereal but sure as heck didn't taste like it hahaha.. bitter and gingery.. but oddly the more I ate it the more I was able to appreciate it hahaha 😂 yea local spots often so much cheaper it was great! Loved those noodles 😍
Wow the scorpion's 😨
I actually would try this. Cant believe there was no weird taste when you ate it ahaha
The thing with bugs is they actually taste pretty good hahaha always covered in some kind of delicious sauce or seasoning 😁
Hi new friend, like 10, nice upload
Could’ve swore you were gonna remark about the NeoSupreme, Peter! 5:58 😆
😂😂😂 yeah I was biting my lip... So many supreme stores in China I never knew 😂
Lol the thumbnail! Yasss
😂 going for something new with the thumbnail and the title
The food at YuFu looks really delicious especially the Pork Belly with Taro!!
Yeah! Really yummy food. During our trip to China we had some readily incredible regional specialties. The pork belly and taro was so melt in your mouth delicious 🤤😍
Familiar flavour in unique food...:)
😍🤤😁👍
Wow that’s a lot of exotic food you guys had in Guilin!
Everything looks tempting and delicious, except the scorpions I think hahaha
I don’t think we ever want to try that lol.
What if someone offered you $20 to try it would you do it?????
Send over some of that Immortal Tofu. What a dope name!
Hahahaha Chinese marketing at its finest
Yesss love a good cheap noodle dish!! Hahha I would definitely order 5 of those!
X5 coming right up
"Boss lady" 😂lol the bamboo rice - that is so odd but interesting, having to push the rice out like that.
For some reason I was picturing at least a mouse-sized scorpion. Those are tiny! haha We've had crickets before, so those look like a treat. That beer fish looks so flavourful - genius to have a candle underneath to keep the dish warm/hot
Haha they got the mouse kind of scorpions here in Cambodia where we are now! Apparently the little ones are known to be more dangerous and poisonous than the big ones.. the big ones use their size for intimidation or something haha who knows! 😂 They had crickets there too.. how did the ones you guys had taste?
Peter and Yen crunchy and garlicky LOL
😂👍
100% amazing journey. Lol 100% supporter....
Hahahaha you're the best missy, have an amazing Sunday!
Omg scorpion !?! Wow ah I want try hehehe k watching now :)
😁👍 not too bad after a dab of seasoning 🤠
WooHooooooooo! :D Everything looks delicious.. yummy.. refreshing.. Yum yum yummmmmm.. :D
Hey Cili ☺️ haha even the scorpion? 😁😂
The green tofu looks interesting. Snail and scorpions! Haha seems like a great snack 😆 Mmm fish cakes 🍥!! Wow 😮 The pork belly and taro! Definitely looks like the best dish you guys ate. My stomach was grumbling after that. I’ve never tried aniseed with fish. So many fresh flavours. I really like how the fish stays hot while you eat it. I take ages to eat fresh fish with bones too 😄
Haha we took soo long with that beer fish.. so many bones but it was such a tasty fish!! 😁👍 Yangshuo had so many different and unique food for us to try it was great 😋 haha but yea I was a hard pass on the scorpion and snail Peter had.. he can go eat all those weird stuff 🤣
Journey very unique...educational.
Had an amazing time in guilin, definitely a unique area
Beautiful architecture Really like the vibe of this town. We tried scorpion too! Tastes like french fries!!! Yes. NZ Fillet o fish, nice. Nabol approves. And the pork belly and taro dish looks amazing. It's still alive? Nice. You're making Nabol nervous. Hahahaha Great episode guys.
Thanks guys! 😁🙌 Haha that's like what Peter was saying.. just like a well seasoned chip 😂 did you guys have these lil kind too or the giant ones? We passed the big creepy ones in Cambodia the other day and was like yikes... 😅 But Peter did eat a tarantula already 😅 Haha NZ fillet o fish is really good so I def enjoyed it lol and that pork belly.. Peter was loving it 😁👍 fish was yum as after being cooked hahaha
We had the little ones 😂
That fish in the bamboo was interesting 🤔 but I wouldn’t think I could eat it... West Street is beautiful and those snails 😖and scorpions 🦂 lol fish cake looks like a potato fritters.
Hahahaha Tony I think going on a food crawl with you in Asia would be hilarious provided there are no rules and you gotta eat everything 😂
Pork belly/ taro. Looked so yum. Lol ..🙂🇳🇿
Yeah! So tasty reminded me of island food cause of the ingredients. But the flavors were quite different 🤤
Always good and tasty :)
Very nice streets
Interesting area right and you have the stunning mountains to boot. Yangshuo is an awesome spot to visit.
Would totally get down with that stuffed river snail
Surprisingly delicious 🤔 could have had a dozen ezy
That sky 8:19 😍😍😍
😍 it was so nice I did laundry while watching this 😅
I'd have to say the pork belly was my FAV!!! I just have to try that one day forsure!!! ......if I could choose a 2nd dish heheh Second wouldve been the fresh fish dish with all that juicy sauce and other ingredients mmm and then 3rd wouldve been the rice noodles.. was just fascinated at all the side condiments you could add to the dish. I wouldve overloaded everything into my bowl tbh lmaoo Cant believe it was only NZD$2.20 man.. OH and the Scorpion I want to try that AND..the river snail mmmm that looks like something I'd like to try... I've tried sea snails back in raro minus the garlic and chillie that wouldve been nice heheh but yea I like it lol it's slightly a bit chewy ... has like a mushroom kind of texture and flavour...anyways glad I had something to eat while watching this video!! I swear I have learnt from your past videos lol dont watch your videos on an empty stomach lmao thanks for sharing guys! 💕😍😍😍 another fantastic video 😊😊😊
Thanks for watching Marie 😁👍 you did the right thing getting some food first before hahaha. I used to always love eating lunch like tuna and rice then watching food episodes it made my bland lunch more enjoyable 😂 the pork belly and taro reminds me a lil of island foods cause of the ingredients. I really miss a good chunk of taro covered in coconut cream with some chop sui 🤤😍 gona need to get some when we're back in Auckland 😁
Peter and Yen oh you have to have a fully belly or else lol you’ll be raiding the kitchen like crazy hehe just thinking about it now... I haven’t had island food for .l,a few months now lol I love my Asian food too much tbh hehehe
Wow....very educational
So many different cuisines in this region we were being educated too 😯
Also Peter, are you fluent in Chinese? I'm curious hahaha
I can speak as well as a 3 year old probably a bit worse cause that's how old I was when I came to NZ 😂
Where do you get all your shorts from Yen! They're all super cute 🥰😅
Haha thank you Chaye! ❤️🙂 From NZ but also got a pair while we were in Vietnam too for only 10 bucks 😁🙌
Chinese food is very delicious
Yes it is! We do miss Vietnamese food tho 🙂😉
My kind of episode FISH 🤤
🤤 soooooo good 🐟
This show amazing...lol lol better you to eat bugs...Peter. awesome...I'm smiling..
Hahahaha missy when we go to Cambodia we will have a big surprise for you. Very interesting bugs there you will enjoy it 😁
So good yummy food 😋
Lots of great dishes 😁👍
Immortal Tofu? We have to give that to Lieles without telling him what it is hahaha
Strong interest in immortality in the comments section 😁 better try and get that recipe!
@@PeterandYen I smell business in the upcoming future hahaha
if you guys make it to Shenzhen let me know. Be Great to have a coffee.. im here till new year day
Hiya Mark 👋 Would've been great to have a coffee but unfortunately we've left China already! Hope you have a wonderful time in China and happy holiday season 🙂🎄
Omg the snail
Would u eat one sundai????
lol I tried one but I forgot how it tasted
😂 you must have hated it and blocked it out of your memory
Dude I feel like this is a food ranger episode.. The noodles.. The condiments on the side... Noodlessss check it it out!!!!
Check it outtt, tai hao le 😂😂😂
that bamboo thingy looks weird... I get what you are saying Peter...but I don't know if I would try it lol
Hahahaha is this leiles commenting today????
@@PeterandYen hahahaha you guys knows us so well hahaha
Damn you eat that scorpio like its nothing 🤭, arent we both scorpio? Starsign that is haha
😂😂😂 scorpions are cannibals they eat other no problem. Think about that nick
😂 they said sweet I had to try it
Ah man we've been addicted to these cheese cakes and brownies here in Cambodia... soooooo good 😅
☝️🔥😬👍
Hahahaha the legend lives on! Surprise you with the mid week release though huh 😂
Peter and Yen damn you 🔥🙌😆
桂林米粉🥰🥰🥰
😁👍😋😋
Yen: i like its nice and flat 🤣!
😂😂😂 if you listen closely to yen she says some weird things
M a vegan yar. So enjoy your food.😜👍🙏
😅 o dear, hey wait the immortal tofu is vegan friendly 😁👍
Garlic and chilli snails ??? Did you eat snails in Vietnam ?? Minimum sauce required ....
Immortal tofu 🔥
Imma live forever now 😂
Beef fish, I thought its fish cooked in beer 🍻😂😂😂
It is cooked in beer 😉 does that make it sound more delicious to you?