Don't Simply Reheat Your Food, REVITALIZE It with the Wolf Convection Steam Oven!

Rohani Lim meets with Chef Alana Richer to discuss some of Sub-Zero and Wolf's modern appliances for your dream kitchen.
With its sleek design and amazing versatility, the Wolf Convection Steam Oven will help you cook delicious foods in many different ways. On the "steam" setting, you can boil anything as if you're doing it on the stovetop. Make perfectly blanched vegetables, poach fish or shrimps, and cook rice.
The microwave function will allow you to not only heat your food but revitalize it as well. The oven hits the food with moisture at the beginning. Then it opens the vents and dries it out to the appropriate extent. Let's say you have a plate of chicken with skin and sautéed vegetables that need to be re-heated. The Wolf Convection Steam Oven can revitalize this dish as the chicken skin remains crispy and your vegetables stay moist.
For more info:
Sub-Zero and Wolf www.subzero-wolf.com
Infinite Growth www.infinitegrowth.co
NATA PR www.natapr.com
Video by Mark.S / handshakeguymedia for Canadian Foodies canadianfoodies.ca
Description by Michael Yee

[@357mview2]

Beautiful, and very informative

[@philosophia2000]

If you have a steam oven, do you need a seperate microwave?

[@seikibrian8641]

If I had the space, I'd *want* both. But no, I don't think I'd *need* both.

[@357mview2]

Btw I wanna both of them (both of those mentality)

[@sophrapsune]

Too much background noise,