Blueberry Tea Cake - Delicious, easy and quick dessert

Ingredients:
For Blueberry Cake: 2 Eggs, 1 Cup of Sugar, 10 Tablespoons of Yogurt, 3 Cups plus 2 Tablespoons of Flour, 9 Tablespoons of Melted Butter, 1 Packet of Dry Yeast, 1 Teaspoon of Baking Soda, 4 Cups of Fresh or Thawed Frozen Blueberries.
For Topping:
1/2 Cup of Greek Yogurt, 2 Tablespoons of Sugar and a pinch of Vanilla Extract. (The cake needs to be cooled down before putting the yogurt topping). Enjoy! And If you like this video, please hit the like button and subscribe to my channel 🐕‍🦺😊

[@liubovkamatesova2910]

looks great!

[@homemadefood99]

🙂WOOOOoooooW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂

[@MC-8]

This looks delicious, can't wait to try! Also thank you for putting the ingredients in the description so I could easily see what and how much to add!