Hi Parker! This is so random but I went to the same elementary school as you, (SHES!☀️)and remembered your dad being one of the best PE coach’s! Just wanted to say your cooking channel is super cool and your recipes are awesome! ☺️
Thank you for putting seasoning in there, I’ve seen way too many people with a sad grey seafood boil and it was hurting my soul. You’ve made my day substantially better.
@MattZRella he likely said that because he was calling him his brother. Like my brother from another mother. I really don't think he was insinuating that white people don't do seafood boils lol.
I truly appreciate him respectfully using “smell it through the phone” and checking in with ChefJay. That’s so cool and it truly goes to show it’s not that hard to acknowledge other people and still enjoy your personal craft. He’s gonna network so well from this and his other videos. He’s already got so many likes and comments.
I feel the same way I can't stand it watching someone cook a super bomb meal and they don't even show taking a bite it steals away from the whole experience
@@jonasgeez2140these content creators don’t owe ya’ll anything and they are certainly not obligated to show you eating their food. Quit getting upset over shit that isn’t a big deal. Get a grip.
@@Uknownuser3193 sorry kid I was not aware that you can't express your opinion these days and ovecourse they are not obligated to show eating there food never said they were once again I was expressing my personal opinion on how it takes away from the experience for me also never was I upset I thought it looks great I enjoyed the video
As a chef myself I want to say congratulations you successfully made my mouth water. But in all seriousness mad props to a young man who knows how to make some 🔥 food
Looks delicious, been watching for a couple years nearly. There's only a handful of youtube cooks I follow and you're one of them. Something about your attitude and dedication keeps me tuned in and the food always looks amazing. Good job man
@@pandica745 some serve with boiled eggs, rice, pasta, or cheddar biscuits and dip it in that sauce. Possibilities are endless! We’ve even added broccoli, carrots, or cauliflower.
Looks amazing! Try putting in full heads of garlic next time instead of the minced! Leaves you with like a garlic confit to put on the potatoes and stuff.
❤❤😂omg...this boy needs his own restaurant.. Nothing cooler than a man that can cook and loves cats and small dogs...or all dogs...and kids and his woman....😂❤
Wow looks delicious. I’m sure the prepping & waiting was a longer process than showed but you made a difficult dish (to me) look more simple & easy to follow while still looking amazing. 👏🏼 good job
OF COURSE WE DO NOT KNOW WHAT THE FINAL FLAVOR IS BUT FOR SURE THIS IS A MORE CIVILIZED BOIL ( WE LOVE IT) RATHER THAN EVERYTHING DUMPED IN THE SAME POT WITH A BUNCH OF DRUNK PEOPLE SCREAMING AND HOLLERING OVER THE POT. (AAHHHEEE) 😂😂😂😂😂
Ok, this boy is invited to the cookout. He understands flavor. I have one complaint. Science has proven that crustaceans experience immense pain when boiled. Please kill your crabs and lobsters humanly before boiling them.
Louisiana here! Putting your own twist on the seafood is great. Don’t forget Cajun Louisiana seafood is one of the best. You can always try to make a gumbo
Humble not boisterous and straight to the point unlike all these other CZcamsrs. My family is from Mexico and we have some of the best seafood spicy food and food in general anywhere in the world yet no one in Mexico is acting all extra when they make some world class food on YT.
❤ Thank you for paying respects to him. Your seafood boil looks DELICIOUS & he outta be proud of you!!! 🔥🔥🔥 You DID this! ❤ That's how you season a boil!!! #LayerTheFlavor #ItsPlatinum
Eastern shore here. Looks good but I'd rather just steam my crabs in 2 beers and some JO seasoning. Put the rest of this stuff back in your pantry. Still looks like a good boil I'd definitely eat. Well done.
I love how it was presented so simply and doable! Wondering if some flavor may be sacrificed in the potatoes and corn etc, since they don’t get the shell flavor infused. Might not matter in the end. I’ll have to find out! Very nicely done!
For discounts on the products I use or to contact me check out my link tree: linktr.ee/parkerfishcooking thanks for watching!!
Hi Parker! This is so random but I went to the same elementary school as you, (SHES!☀️)and remembered your dad being one of the best PE coach’s! Just wanted to say your cooking channel is super cool and your recipes are awesome! ☺️
List all ingredients please 🙏 😢
Shouldn't be using newspapers with food as the heat would make the ink bad for you
High acid in aluminum pot.....HOLY MOLY. NOT GOOD
@@sofiastonestreet1111 hey just saw this sorry! I remember you! Thank you for watching my videos my dad says hi!
I like how he cooked everything separately so it’s not over cooked or undercooked
For real.. I’ve been eating crab boils for 44 years and have never seen anyone do this… but I’m gonna
@@ericafrenk6747what ?? That’s literally how it’s supposed to be done
Except for the peppers those are way overcooked
Should be the bare minimum🤣 Americans really have tiny brains
He is using a small pot so he had no choice
It's all about knowing when to add what then you can cook everything together
Bro said “y’all not going to criticize my seasoning” 😂
😂
@@ParkerFishCookingLouisiana.
😂😂😂😂😂😂
Louisiana white people different like that haha
😂 for real
I was like
I see ya nephew
Love how he paid respect " Smell it through the phone"😊
I can smell through the phone 😂
It's platinum.
Cool the water & soak the crabs to get the season inside of the shell
If you ain’t sneezin it ain’t seasoned 😂
love it!
@@ParkerFishCookinggood job
Exactly
Facts 💯
Shoutout chef o nasty 😭😭
Thank you for putting seasoning in there, I’ve seen way too many people with a sad grey seafood boil and it was hurting my soul. You’ve made my day substantially better.
Louisiana hereeee!!! Baby you seasoned THE HELL out of that boil!!! I love itttt🥰🫶🏽
thank you so much!!
Yes he did sis all I was waiting for was a few eggs dropped in that thang 😂
@@taniaroberts7567yes need the eggs 🥚
😂😂❤
@@taniaroberts7567Gotta have those eggs!!
This young man did a really good job on this seafood boil!!
Yessss ❤
...but served it on toxic paper, Newspaper!!
@@romoniaroman7306not only that he put headless, peeled, deveined, tail off shrimp into the boil. Bruh.
@@MayorMcheese12so??
@@jaysax7381 the shells and head on adds so much more flavor
Ok i see you wit da seasonin my non melinated brotha😂 shit look 🔥
😂 thank you!
❤🔥 Agreed. He DID that! 💪
Lol
idk why you gotta point out him being non-melanated. It's not like seafood boils are an african-american thing.
@MattZRella he likely said that because he was calling him his brother. Like my brother from another mother. I really don't think he was insinuating that white people don't do seafood boils lol.
Smells good
I like how he gave props to ChefJay!
I was like what he know about that orange juice. 😂 I thought ChefJay
I truly appreciate him respectfully using “smell it through the phone” and checking in with ChefJay. That’s so cool and it truly goes to show it’s not that hard to acknowledge other people and still enjoy your personal craft. He’s gonna network so well from this and his other videos. He’s already got so many likes and comments.
Agreed he pays respect to where his inspiration came from. Gotta appreciate that!
thank you!
Show us a big bite next time. It’s extra satisfying to see the person enjoying what they’ve worked so hard on. Looks great!!!
thanks!
I feel the same way I can't stand it watching someone cook a super bomb meal and they don't even show taking a bite it steals away from the whole experience
@@jonasgeez2140 sorry about that. I will make sure to show that going forward
@@jonasgeez2140these content creators don’t owe ya’ll anything and they are certainly not obligated to show you eating their food. Quit getting upset over shit that isn’t a big deal. Get a grip.
@@Uknownuser3193 sorry kid I was not aware that you can't express your opinion these days and ovecourse they are not obligated to show eating there food never said they were once again I was expressing my personal opinion on how it takes away from the experience for me also never was I upset I thought it looks great I enjoyed the video
Coming from Louisiana you just made my heart melt that's how you do the damn thing 😂
As a chef myself I want to say congratulations you successfully made my mouth water. But in all seriousness mad props to a young man who knows how to make some 🔥 food
thank you!
I’m from Louisiana and lemme just say I can smell it thruuu da phoneeeeee🤣🤣u did ya thing bro 💪🏽🗣️
😂 thank you!!
I'm from.Louisiana also and we only do.some of that lol...but I won't lie it does look delicious
@@joshuacourville2903 everyone don’t boil the same in Louisiana but one thing fo sure it’s goin have that flavor 💯🤣
Went to NOLA in April...what a blast! Shrimp PoBoy was awesome as was the music festival...can't wait to get back!
ChefJay teaching y’all well
Here for THIS comment. Cuz yeah.
Cooking may be "well" but putting your food on Newspaper is not "well". Too bad he doesn't know that Newspaper is toxic!!! Damn...
Right 😂 I'm sorry... but.. I was like... He copying off Chef Jay!!😮
He literally paid his dues in the video saying he hopes he made him proud 🥹
No, no he ain't. Everybody who knows how to south LA boil calls him out for shit he does
Looks delicious, been watching for a couple years nearly. There's only a handful of youtube cooks I follow and you're one of them. Something about your attitude and dedication keeps me tuned in and the food always looks amazing. Good job man
wow! I really appreciate that so much!!!
Shout out to chef jayvoo 💯👍🏿
South Carolina tappin in! Yesssss, my guy! You finessed this.
thank you!
Great job! I’m from Mississippi and we would travel to New Orleans for fresh seafood boils all the time… looks like its seasoned perfectly!
that sounds awesome! thank you!!
Question: why don't people use the sauce to dip some bread?
@@pandica745 some serve with boiled eggs, rice, pasta, or cheddar biscuits and dip it in that sauce. Possibilities are endless! We’ve even added broccoli, carrots, or cauliflower.
@@AlyciaRomeo most videos I've seen they never use the sauce and it looks delicious after all that seasoning
Looks amazing! Try putting in full heads of garlic next time instead of the minced! Leaves you with like a garlic confit to put on the potatoes and stuff.
Second this, Raw shrimp too.
@@reel8453preach, the skin is where the flavor is at
If “He’s invited to the cookout” was a person 💯🫡
Only if he brings his seafood boil
@@casndiso5457 Sccccaaareeaaming 🤣😂
I knew you got this from Jay!!! It looks amazing! 🤗🤗
Thank you for acknowledging the original creator of that particular seafood boil. Thank you again.!!
Yes indeed 😂😂😂❤I’m ready, south Louisiana style, Bayou Country 😂😂😂
Served on top of a newspaper, very chemically authentic .
That's the first thing I thought lol
@@Koji-888 not in lower concentrations such as, wait for it; newspapers.
Apparently few here have been to a seafood boil set.
Aswell as prolly getting h'wee bits of newspaper paper stuck to your food...
great looking boil i never tried that Cajun seasoning but you did great 10/10, love watching you grow over the past couple years
thank you! I appreciate it!
You know what’s crazy is before he even said chefjayvoo I knew he learned from him just off what he was putting in and how much 😂😂
Gotta love the Chef Jayvo Influence on the Seafood Boils.
He knows what he’s doing!
thank you!
No tf he dont
❤❤😂omg...this boy needs his own restaurant..
Nothing cooler than a man that can cook and loves cats and small dogs...or all dogs...and kids and his woman....😂❤
Haha u dumped it out and I was like ugh wait where's the seafood 😂😂also like jayvoo he does make that platinum
😂
Wow looks delicious. I’m sure the prepping & waiting was a longer process than showed but you made a difficult dish (to me) look more simple & easy to follow while still looking amazing. 👏🏼 good job
thank you!!
This looks delicious! I will try it in the future 😋
Please tell us you used the juice as a sauce or on top. Looked so flavorful
thank you!
I’m you gave CHEF his props👏🏾👏🏾 good job😃
Isn't the newspaper dirty that you placed that lovely food on?
😅😂😂😂😂😂😂 YOU GOT TO SAY IT RIGHT “”” SMELL IT THREWW DA PHOOONE”
😂 love it!
That’s how you season food! Respect
Your voice has gotten so deep I hardly recognized you!!
This looks great! I love blue crabs and the seasoning looks just right 😋😋
thanks!!
Not a fan of bell peppers in a seafood boil but this looked great!
Bro took "if you ain't sneezing it ain't season" to the heart
Respect🎉 Young boy paying homage while cooking up a beast of a feast. Raised right with respect and work ethic
You're Definitely Invited To The Cook Out Young Man👍👍🤝
Why cause he put some food in a pot?
@@All.ThingsRENo Keisha. Now you aren’t invited🤦🏽♂️
Bro keeping the spices industry alive 😂
won’t that newspaper ink get all over everything?
Ikr 🤔
And it's toxic too
Not at all.
OF COURSE WE DO NOT KNOW WHAT THE FINAL FLAVOR IS BUT FOR SURE THIS IS A MORE CIVILIZED BOIL ( WE LOVE IT) RATHER THAN EVERYTHING DUMPED IN THE SAME POT WITH A BUNCH OF DRUNK PEOPLE SCREAMING AND HOLLERING OVER THE POT. (AAHHHEEE) 😂😂😂😂😂
Ok SHOUT OUT! At least you mentioned the PLATINUM man who started this!!! ❤❤❤
OMG, Yuuuuummmmyyyyeeeeee.....DAMN!!!!!❤🤤🦀🥔🌽🧈🧂🦐🦀🤦🏽♀️😋❤
Why put the food on the newspapers? Wouldn't the ink get on the food?
Ok, this boy is invited to the cookout. He understands flavor. I have one complaint. Science has proven that crustaceans experience immense pain when boiled. Please kill your crabs and lobsters humanly before boiling them.
thank you. I had them on ice for quite some time prior which supposedly puts them in a trance like state so hopefully that helps
He cook the crab alive💀
That’s called fresh
Yes how else was he suppose to do it ??
@@ninaclark3567mf wanted frozen crab 🤣
Wow😲 I wanna try this 😋😋🤤✨
God bless y'all God loves y'all ❤
Verse of the day
2 chronicles 7: 14✨
Thank u for shouting him out!🙏🏾
Wtf is up with the orange juice shit ive been seeing lately
You are right I don't know why is orange juice, even though I do use real oranges and lemons.
Louisiana here! Putting your own twist on the seafood is great. Don’t forget Cajun Louisiana seafood is one of the best. You can always try to make a gumbo
The calm vibe of this video. Big thumbs up man
Humble not boisterous and straight to the point unlike all these other CZcamsrs. My family is from Mexico and we have some of the best seafood spicy food and food in general anywhere in the world yet no one in Mexico is acting all extra when they make some world class food on YT.
Sometimes i forget CZcams Is Not as toxic as instagram, feels nice to see a positive comment section
Parker knows how to season his food I’ll be over
Wow. Now, you've got me feeling for a seafood boil. It looks delicious.
Love these videos
I can smell it through the phone 😊
That is definitely a Vampire Free Zone! I love all that garlic❤❤❤
Hey good job man! Looks super proper platinum
Because of this I’m following you !!!
thank you!
Impressive
Going to watch all your videos 😻
😮yessss!!!! That looks so good yummy I can smell it I love seafood o yes
❤ Thank you for paying respects to him. Your seafood boil looks DELICIOUS & he outta be proud of you!!! 🔥🔥🔥 You DID this! ❤ That's how you season a boil!!! #LayerTheFlavor #ItsPlatinum
thank you! he actually commented and shared this video on Instagram! he is awesome!!
Good job bro , enjoy your meal !❤😋👌
This looks gooood😭😭🙌🏾🙌🏾
Fire 🔥 young man do your thing❤😂
As a fellow southerner all that’s missing is some good old alligator and crawfish but keep up the good work!!!❤
Smells okie!!! drooling drooling
Looks absolutely delicious. ♥️👌🏾
I've always wanted to try one of these delicious 😋 feasts...looks sooooo good!
thank you!
Fabulous kudos yummy and easy
oohh..this is making me hungry, like I don't have some blue crabs en route to my door, as I'm watching this!!
I approve for the simple fact he shouted out chef Jay😂
Okay master chef!! 👏🏽👏🏽👏🏽
That's what I'm talking about young dude showing love being positive doing something you like 👍 that's awesome keep it up love the videos
That looked really good!
You seasoned well!!! This makes me so happy 😂
Oh yeah you snapped my boy fashoo 😎🤝🏽
Eastern shore here.
Looks good but I'd rather just steam my crabs in 2 beers and some JO seasoning.
Put the rest of this stuff back in your pantry.
Still looks like a good boil I'd definitely eat. Well done.
Much respect. I grew up eating tons of Crawfish and Blue Crab from my mother's Louisianan side of the family.
Dude knows how to season food! Man I wanted to pull up to that table!
Louisiana man right cha bo,im here for it yeh
You did a amazing job it looks good and I can smell it through the phone 💯💪🏿
thank you!
Love the way you made my favorite food!! My mouth watwere red, could almost taste it.!! Thank you, Sweetie!!!
This is not platinum this is gold
YOU DID THAT!!!!! IT LOOKS DELICIOUS
thank you!
Man. That looks amazing
Oooohweee!!!! U go man!!! Well done!!!!
South Mississippi here and i approve of tis
Good job, That looks fantastic!
thank you!
He actually did a great job and it looks delicious. Bravo, my brother.
“Why the water spicy?!?” Last words from crab before getting boiled
U did a great job and it looks delicious! I will be duplicating your recipe. ❤
I love how it was presented so simply and doable! Wondering if some flavor may be sacrificed in the potatoes and corn etc, since they don’t get the shell flavor infused. Might not matter in the end. I’ll have to find out! Very nicely done!