Authentic Kashmiri Kadam ka Saag | Kashmiri Monji Hakh | कश्मीरी हरा साग | गांठ गोभी | Collard leaf
Vložit
- čas přidán 5. 09. 2024
- Authentic Kashmiri Kadam ka Saag | Kashmiri Monji Hakh | कश्मीरी हरा साग | गांठ गोभी | Collard leaf
#कश्मीरीसाग #KashmiriKadamSaagRecipe #kashmirimonjihakh #monjihakh #Kholrabi #kashmirigreens #collardgreens #kashmiridish #noonion #nogarlic #notomato #puresatvik #flavoursofkashmir #authentickashmiridish #lovekashmirifood #monjinadur #loveforkashmirifood #ganthgobi #hakhwangun #nadirhakh
#कश्मीरीसाग #KashmiriKadamSaagRecipe #GanthGobiRecipe #KashmiriSaagRecipe #healthyrecipe #kashmirifoodrecipe #saagrecipe #kohlrabi #ganthgobi ,kashmiri haak recipe,kashmiri haak saag recipe,kashmiri haak saag recipe in hindi,kashmiri haak maaz recipe,kashmiri haak in english,kashmiri monji haak recipe,kashmiri wazwaan haak,kashmiri waste haak recipe,how to make kashmiri haakh,kashmiri haakh recipe,kashmiri collard greens,kashmiri cuisine,how to make kashmiri saag at home,kashur haakh
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time - 10 mts
Cooking time - 15 mts
Serve - 3 people
Ingredients:
Monji Hakh/Khol Rabi - 1kg
Hing - ¼ th tsp
Whole dry red chilli - 3-4
Special Kashmiri Vari Masala - ½ tsp
Sugar /Baking soda - 2pinch
Salt as per taste
Oil for frying
Hot Water 1 and half glass
❤❤wah deakh ke he maza aagya
Thanks a lot 🙏
@@rainaskitchen6461😊
Yummy no spices less oil boil veg healthy we in ladakhi also cook like but we had garlic cumin
Thanks dear. Yes I have seen it when I was in ladakh. That too is tasty
Bahut hi achcha banana hai
Thank you so much 🙏
First time watch this recipe
Also very well explained
Wow tasty Kashmirisaag....new recipe , I definitely try
Try it. I am sure you will enjoy
New recipe..I will try this recipe 😍👌
Unique recipe.
Really a different cuisine
Try it. I am sure you will enjoy
Very well made love this recipe
Wow different recipe
Thank you so much
Different & easy recipe
Thanks a lot
Looks very good
👌😋
I made it. Loved it. Part of my meal now.
Thanks for Trying. Hope you liked it.
Different &looks tasty
Nice recipe something different
Thanks a lot
Nice recipe
Different n healthy recipe
Try it. I am sure you will enjoy
Nice way of explaining!
Thanks 🙏
Loved it.
Thanks dear
Authentic Kashmiri recipe
Nic😊
Healthy and tasty
Yummy. I will try one day
Hope you enjoy
Very nice
Thank you 🙏
Nice
Different and healthy recipe 👌...
Try it. I am sure you will enjoy
@@rainaskitchen6461j
Nice sharing ji
New friend here ✅
Very healthy recipe👌👌
Try it. I am sure you will enjoy
Very nice yummy 😋 dish
Thanku very much 🙏
Love you My sister..... Nice way to explain..... GOD BLESS YOU 😘
Thank you 😊
@@rainaskitchen6461 Dii Last mein aapne masala konsa add kiya tha
Agar humare pass na ho toh uski jagah hum kya add karein......
Please reply
@@chanderprabha1197 Yeh kashmiri ver masala hai. Agar nahi hai to koi baat nahi. Aap isko skip kar saktey ho.
Ver masala mein kya kya add karke bnate hain..... I'll try it.....
@@chanderprabha1197 aapko yeh aaram sey amazon par milegi. aap kashmiri masal tikki karkey search karo. par ingredients check zaroor karna, kisi main garlic bhi add hota hai.
Masala mein kya kya hai?
Ismain kafi sare masaley daltey hain plus urad dal. Phir sun dry karni padti. Aapko yeh Amazon par bhi milega. Par make sure ismain garlic na ho.
Thank you 🙏
Last mein kaun sa masala dala hai
thanks for watching. last main jo masala dala hai woh hai kashmiri ver masala. thats optional. aap iskey bina bhi paka saktey hain.
Last wala Kashmiri masala ka naam kya bola?
Hi dear...it's ver masala.
Knoll rabi ka saag ko kadam ka saag kehte hai Bangla mein ganth kofi khete
Han ji🙂
My favourite sag mam pressure release karne se bhi green rehta hai sag soda ki jarurat nahi padti kashmiri lady se seekha tha jammu me , apne jo masala dala hai usme kya kya hai ab aapke tareeke se banaungi
Thanks a lot dear.
Kadam ka bij kha se milega
Online mil jayega aapko.
@@rainaskitchen6461 kis naam se milega online please reply mam
are there no spices like kashmiri lal mirch, hing, or saunf, sauth?
This dish doesn't need any spice to make except hing and one special Kashmiri masala called ver. It adds a different flavour only but not colour.
@@rainaskitchen6461 ok I live in MP but I'll try to make it if I get it
Namaskar.Chh kya chooi naav.Are U on Instagram.Please give preference to vegetarian recipes and don’t encourage non-vegetarian recipes.Because I am vegetarian.
Lal mirch ko phle oil m fry krke dalna tha
🙏
Oil is to much
Main plate Lekar a raha hun ready Karke rakho
🙏
😂
Ver ki ingredients dijiye mam
Will post shortly
amazing quick and healthy dish
Try it. I am sure you will enjoy