Mujha bhout best lagha ji Kyoki ma bhi doda thari say hon But ma chandigarh ma rahti hon aur mujha apna kashmiri ki cooking ko bhout miss karte hon Khas kar green vegetable dish I like it Thanku so much Video bnana ka liye Aap asa hi halthi dish bnaya karo God bless you
Assalamu alaikum sister , aapki harr recipe mujhe bahut aacha lagta hai . Ye recipe Assam main "khar torkari" bolta hain . Assamese loko ko ye bahut pasand hai , fark sirf itna hain ki ..saag ko bariq se kata jata hai aur baking soda thora jyada ( approx ¾ tsp) diya jata hain 🥰 ❤️ Your all recipes 👌 Jazakallah khair
Big like your new friend Masshallah excellent preparation Super presentation excellent explainingYou've done a great job. Thanks very much, you cooked that meal to perfection. Your cooking has really brought out all the many flavours. See you soon awaiting your reply Watch fully dear
Mashallah, Allah bless u sister. I am a big fan of recipes. I have almost tried every recipe of yours. They are so easy to prepare and so tasteful that everyone keeps licking his hands and mouth. May almighty keep u always in good health so that u can upload more recipe videos. Keep it up Sis. ❤
Learning how to cook haakh , as for the very first time I am going to cook it in my susral 😀 thanks to you my dearest friend Tabu ❤ I used to eat your tiffin box in the school now I am learning cooking tips from your videos
Our ageold sabzi but I slightly differ with this process We KPs do not use Lasun in its preparation. This is a poorman's as well as a millionare's Kashmiri frequently dish eaten with cooked rice. Whenever we Kashmiris speak about our income, we express our contentment with the words that " I am taking HAAKH BATT which signifies our satisfaction with our earnings.
Kashmiri type mein onley lahsun aur hari Mirchi se behtarin palak ka sabji banana sikhaenge aap palak ka recipe jaldi se upload kijiega aapse request hai
Amazing recipe. Thanks for sharing
Good and easy receipe thnxx for sharing
Love this recipe 😍😋
I was thinking about it, very nice receip
Yummy mouth watering beautifully taught
Mazze balai ❤my all time fav
very nice wah I love that sabzi ....
❤❤❤
Bhat haakh thanks for using pandit name lots of love from pandit bradari❤
Love from shopain❤
Wooow amazing
Mashallah
Nice for health....👍👍
Wow ❤️
Yummy yummy 👍
Very nice sehat k i liye bahut mufeed hai bahut acha sister g
Mashaallah ❤️❤️❤️
Very good recipe,, thanks madam ji
My fvrt recipe 😋😋😋
My absolute favourite
Thank you my sister I made saag like this you made very good at home I thank you again be happy
Mashallah keep it up
NYC bhout acha and thanks
lot's of love
Got the idea...for which I was searching at CZcams... Thank you...
Let's start to cooking batt haak...
Mujha bhout best lagha ji
Kyoki ma bhi doda thari say hon
But ma chandigarh ma rahti hon aur mujha apna kashmiri ki cooking ko bhout miss karte hon
Khas kar green vegetable dish I like it
Thanku so much
Video bnana ka liye
Aap asa hi halthi dish bnaya karo
God bless you
Delicious 😋
Bohat mazy ka bana
Bhadya..
Masha allah
Wiw nicely cooked bhatt❤ haakh
Wow nice
Nice video recipe 👍💯
Both accha 🎉
Mazidaar
Wasalam ...My all time favorite... Allaah bless you sister
I am ur fan sister
Mashallah mashallah
Amazing recipe 👍👍
Nice❤👍
Thnku I was thinking abt it
Very nice recipe
Very tasty bana thankyou
Nice ❤️❤️
Thank you sister. MAY ALLAH bless you and your all nears and dears.
Delicious
HI majhy bouth acha lagta hi sebz hakh
Best hak sagg tha
Wow
👌👌👌👌
👌👌👌
👍
The best type of Haakh 😍😍
👌🏾
Classic
Nice de
Very nice
🥰
Assalamu alaikum sister , aapki harr recipe mujhe bahut aacha lagta hai .
Ye recipe Assam main "khar torkari" bolta hain . Assamese loko ko ye bahut pasand hai , fark sirf itna hain ki ..saag ko bariq se kata jata hai aur baking soda thora jyada ( approx ¾ tsp) diya jata hain 🥰
❤️ Your all recipes 👌
Jazakallah khair
❤️❤️❤️❤️❤️❤️
Beautiful
I ❤❤❤❤Love
Wowwwwww mu ma panii aya.
Nice
wonderful process of cooking. colour came out well. onions and tomatoes can be added for a thick gravy too.
No tomatoes or onions
Thanks mam
Many apna vada pura kiya kuki sabzi bhoutt taste bani thi aur mery bachho ko bhoutt pasand aai ☺️aur mny apka channel subscribe kr liya❤️
Dhur haakh
Yemmy
Really excellent!
Thanks a lot deedi ❤️❤️❤️❤️
Sister
Big like your new friend Masshallah excellent preparation Super presentation excellent explainingYou've done a great job. Thanks very much, you cooked that meal to perfection. Your cooking has really brought out all the many flavours.
See you soon awaiting your reply Watch fully dear
Green .
Thanks
Mouth watering
Thank
Sakhawat.
Palang Saag ko iss tarike se bna skti hu?
didi jb hum banaty hai tu color change kyu hota hai itna green kyu nhi rehta
Haldi soda nhi dalna chahiye usk bagair bhtt mazedaar banta haii
What's the name of the saag?
Mashallah, Allah bless u sister. I am a big fan of recipes. I have almost tried every recipe of yours. They are so easy to prepare and so tasteful that everyone keeps licking his hands and mouth. May almighty keep u always in good health so that u can upload more recipe videos. Keep it up Sis. ❤
amazing ✌️
Lajawaab
Learning how to cook haakh , as for the very first time I am going to cook it in my susral 😀 thanks to you my dearest friend Tabu ❤
I used to eat your tiffin box in the school now I am learning cooking tips from your videos
😃😃 thank you my love❤️❤️
Allah bless you 🌸,hope everything is going great with you,missing you and those great days💖
Our ageold sabzi but I slightly differ with this process
We KPs do not use Lasun in its preparation.
This is a poorman's as well as a millionare's Kashmiri frequently dish eaten with cooked rice. Whenever we Kashmiris speak about our income, we express our contentment with the words that " I am taking HAAKH BATT which signifies our satisfaction with our earnings.
We cook it on full flame not slow flame
جب ہم ہنزہ جاتے ہیں گرمیوں میں تو ہماری فیورٹ ڈش یہی ہوتی ہے کیونکہ ملتان میں تو یہ ملتا نہی ہے
vegetable name please .
Aap ko fatty liver nahi howa abi
Kashmiri type mein onley lahsun aur hari Mirchi se behtarin palak ka sabji banana sikhaenge aap palak ka recipe jaldi se upload kijiega aapse request hai
Bana rehi haun kya same aaisa hee banai ga 😭😭
It is my favourite.. But whenever I try to make like this it always turn black haak...
Che chui ne tagni haak ranun
No need to add turmeric for green haakh
Aur dhakan open rkhne se b sabz rehta hai
Pani sag
بمہ ژوٹہ بنا نے کا طریقہ بتإین دیدی
Ye sag kahan milega jharkhand aur bihar
Jharkhand and bihar me
Maybe not available elsewhere in India....