I Read Unreasonable Hospitality, Here's What I Learned
Vložit
- čas přidán 22. 05. 2024
- ➡️Unreasonable Hospitality: amzn.to/3Tq0xvG
In this video we'll go through some of my learnings from the book "Unreasonable Hospitality" by Will Guidara. This book is a great resource for any leader looking to help develop their team, and provides some thoughts that may be a bit backwards in today's society.
OUTLINE
0:00 - Trip To NYC
1:22 - Unreasonable Hospitality
3:14 - Hospitality Is Color
5:21 - Be Present
6:13 - One Size Doesn't Fit All
7:58 - What I Learned
➡️2023 Action Plan: jasonalcott.com/actionplan2023/
-------------------------------
Jason Alcott is a writer born and raised just outside of Vancouver, BC. He began writing his debut book, The Sowing Principle, after recognizing the role that sowing and reaping was playing in his life and the impact this understanding could have on others. To get updates about the book, please visit my website at jasonalcott.com/
#leadership #motivation
You are a really good talker. I like the quality of sound and the content. Well done!
Thank you very much! That’s very kind of you to say 🙌🏼
What a great story and so well told! Thank you for sharing this and the extra encouragement to apply what is learned :)
You are so welcome! Thank you 😊
This was awesome!! Thank you so much for introducing us to this and for that analysis.
You’re most welcome! Thank you for the kind words.
Great video. Thanks
🙏🏼 it’s a great book!
Thankyou🥂
You’re welcome 😊
I don't understand. First of all, you would have to be eavesdropping on someone private conversation which I could see how many might take offence to that. Second you would be spending the customers money on their behave (or giving away free hotdogs?). What if they are full? What if they don't find the value proposition of a hotdog worth its price. Third you have no way of telling if the food was made hygienically. If the customer got food poisoning from the hotdog who would be held responsible? Not to mention the staff would need to leave the restaurant for who knows how long and wait for the dog to be made (also what toppings would you put on the dog when you don't know the person personal tastes or possible allergies). I couldn't go to the front desk to ask a question on a customer's behave without getting in trouble with my supervisor. Something way more practical would be to do some quick google searches and recommend a place nearby.
I appreciate your comment and questions! Interesting perspective.
Not everyone is as sensitive as you are. Most people would appreciate the gesture…
@@rayfagalde423 thanks for the comment!