Bananas Foster My Top Selling Dessert! | Chef Jean-Pierre
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- čas přidán 12. 06. 2022
- Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/ba...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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After a 20+ years of not cooking. ( attended several cooking schools) I pulled out all my cooking tools, pots, pans, etc started cooking again after watching Chef Jean Pierre as my inspiration. Saturday nights have become a ritual I invite 4 people over to cook for. Micro plaining the orange zest, friend came over said, “hey whatcha got there?” Explained how to properly zest. He said, “Ya’ know…this is why we love to watch you cook and eat, you always have some kinda new neat thing. Thank you Chef Pierre
That is wonderful. I would love to invite people over and cook for them.
That’s fantastic, I bet your friends appreciate it. 😊
back in the 1980s, my first job was as a waiter in a country club. I would do meals and desserts by side table. This banana foster was everyone's favorite. Chef, your recipe has more flavor. I now make it for my family.
Small thing, but I love how in the beginning you say "we're gonna make it together"
Me too! I love that❤ He pulls us right in. He tells us, "Easy, Friends! A child could do it!" And watching him, I feel total trust in him, which is rare for me.
I've never seen this dessert ever, and now all i can think about is I WANT THIS DESSERT!
We know that music is Mathmatical. Now I'm learning that Cooking is Musical; i.e. "mandolin & violin". (what's next?) Ha ha .
Best dessert ever.
It's awesome, do it
It’s amazing on French Toast an pancakes too.
It's one of my favorite desserts to make. I used to make it with Bacardi Rum 151 until they stopped making it, luckily I found a replacement, although not as flavorful as Bacardi.
I use to love cooking when I was younger and had a young family, now at 67yrs and live alone, I just hate cooking for myself. But I been watching your programs for a little while, and you have given me a new excitement in cooking A big thankyou.
Lorraine. Bundaberg Queensland Australia
👏👏👏😊
Recipes change, but one thing that doesn't change is that gigantic bowl of butter in every episode! Love your channel, Chef! Thank you and you team for the great content!
😄I think of it as his "comfort butter".
Watching Jean Pierre allows me to start my day with a smile. You enjoy your job and we enjoy watching you! Thank you JP for the entertaining and awesome videos!
He is my go-to guy on CZcams now because whatever he does makes me happy because he is happy.
❤️❤️❤️
Watching Jean Pierre allows me to start my day with a smile AND a watering mouth😂
It’s a porous stone that you soak in water and let dry on the counter. When you put it in the brown sugar it keeps the sugar slightly moist.
Thanks! I was going to ask
Thank you!
Having the Brennan's waiter prepare Bananas Foster table side in the dining room and having to flames reach the ceiling was a much anticipated rite of passage for most New Orleans high school kids on prom night!!!!!! I have a great memory of my date letting out a loud squeal when the waiter ignited the dessert!!!!!!😂🤣😂🤣😂🤣
Good memories lucky for you your date didn't break wind afterwards. I actually never heard about this dessert. I love bananas, but only when they are some green on outside with a bit yellow. When they are ripe not so much.
You know it's delicious when the Chef takes more than one bite 👨🍳
He truly lives to eat
bit
@@MikehMike01 thanks. Bite
You're right
I’m 54 years old and love your videos. I learn daily and have to tell you that I learned a couple months ago to peel the banana from the bottom. It is simple and you never have to struggle with those stubborn ones. Folks learned this from watching wild monkeys and that’s how they peel them. Great video once again!
One of the best. It's also one of the easiest recipes published here. Fast, not too fancy - yet so rich of flavour and texture and everything. Thank you Chef J.P.
Your videos mean so much to me. Your friendly, thoughtful, relatable and uplifting energy supports me when I feel down. Thank you for making videos, I really hope you never stop! I also really enjoy the no editing, the recipes all done in one take. Much much love to you, Chef Jean.
Fantastic, wish all TV show chefs had his personality and experience. Love this.
Absolutely one of favorites of all time - as a kid & as an adult. Thanks Chef for this simple yet delicious rendition of Bananas Foster! All the best!
My mom uses a similar technique. She takes a big jar and puts a bag of brown sugar in it, then she stuffs a piece of bread in there next to the bag. I believe it creates an environment where the bread never gets moldy because its moisture is being sucked up by the brown sugar and the brown sugar doesn't stay hard because it takes on the moisture from the bread.
Hello Chef Jean Pierre, you are amazing when you tell us about the foods we need to cook this dish. All explained with the why and the reason to do it properly, and with humor. Love to follow you. ❤👍
You make these dishes that we thought were impossible, so simple! Thank you Chef!
The tips and techniques are life savers in the kitchen. Thank you Chef.
I just made this for my family and all I can say everyone asked if there is more.
Easy to make and very good. Thank You for amazing recipes ,love watching you 💖💖💖💖💖
Chef Jean-Pierre, I love watching and listening to you cooking. You're a tonic.
Amazing recipe from an amazing chef, human being and patriot. Much love to you Chef Jean-Pierre.
I love to see you enjoy your food. This looks so good!
Love y’all, chef JP. Amazing as always
We love your job mr. Jean Pierre!
Another excellent video. Thank you chef
Love it JP! Way to rock those classics!!
Magnifique! Thank you Chef.
Just love you Chef! Thank you for the passionate dessert.
I love this chef to no end.
Thanks to you Chef Jean Pierre, I am now in my 3rd week of your inspiring cooking classes. And oh boy is the food I’m making following your classroom out of this world. Mama Mia. Tonight I made Crepe Suzette and as well as bananas foster, it was something else. My family are really impressed, all credit to you my friend. Im am inspired by your easy to follow guidance and have found a new love for food. It never tasted so good. Thank you I really appreciate you sharing your vast knowledge of cuisine with the world, even all the way down in Australia. Every day is a new food adventure. All the best. Goran
Awesome 👏
Thank you for making stuff up, I love it
Amazing! Love banana and this is just the greatest!! Thanks Chef.
My favorite dessert! Thank you!
Chef Jean Pierre you stimulate my cooking and to enhance my cooking skills. You are one of the greatest in sharing your culinary skills so eloquently.
Thank you chef. It is a joy to watch you enjoy yourself :)
Went and bought some crème de banana today. This is a favorite dessert of mine, and my husband never had it….making it for him. This is a great recipe, I like the addition of orange…takes away some of the cloying sweetness
This looks delish ty chef 👨🍳🌻🌻🌻
So simple but it looks so elegant. Gonna make this for sure!
Thanks as always, Chef.
I am making this for sure. I love your recipes because you explain everything so well. Love you Chef
Thank You Chef!
Awesome easy desert, I can see how it was a hit in the restaurant 👌
Going to enjoy this recipe 😊
Chef, will you do a good old American breakfast? And I’m talking pancakes stuffed with butter, eggs fried in butter, bacon fried in butter, and something healthy to drink, maybe a heavy cream milk shake? Love the channel, love me some butter and dairy fats! I’m going to attempt to try this dessert, can’t wait to try it out!
Oh yeah!!! Thanks for the excellent lesson Chef!!
Well, my oh my! Doesn't that desert look and sound fantastic? And super easy too. You can bet that I'll be making this soon! Thanks for sharing, chef! 😍
Thank you, chef!
Thank you for sharing! It looks so delicious! I'm going to make this for my mama!❤
I really loved , I have already prepared, and is so easy delicious 🤤 😋. Many thanks 🙏
Oh my goodness! Here’s a dessert I haven’t heard about in a very long time! Wonderfully simple…but classy and delicious! Thanks Chef!
This looks yummy! Can’t wait to try.
Easy and ELEGANT, as usual. Genius is often taking the difficult and making it simple and understandable. By that definition, chef JP is up there with Einstein.
Dear Chef Jean Pierre. Thank you for your teaching videos. You are a great teacher, down to earth, friendly and so much knowledge!!! Mamma mia! I am your number one fan.🌺🤗🌺
Man you are a busy person. I think your cranking out more great content than many other CZcams chefs.
It seems like everyday you put out another great instructional video.
Hope your able to crank out plenty more of them.
You're *.... 😉
I've had Bananas Foster a couple times at Brennan's. I have to say this looks simpler to make and simpler to eat. And no doubt equally delicious. Bravo Chef! Only wish I'd had a chance to dine at your restaurant.
Read about it, seen it on TV and had at restaurants and loved it. Now I can MAKE it thank you!
Evening Chef! Thanks for all ya do!
This recipe looks delicious! I can't wait to try it. Your videos are very informative and entertaining! Thank you Chef for sharing!
Great way to enjoy morning. Witching Chef. Your joy is infections. Thank you.
Ooooooo I'm making this tonight!! Thank you Chef!!
Wow! Delicious. Thanks dear chef 🧑🍳
You're awesome Chef! I am a chef of 20 years and I am learning many new skills and tricks from your channel like the flour sift trick ❤
Thank you Chef! I'm making this .
I've never had Bananas Foster before, now I can make it. Sounds wonderful.
Another winner! Can’t wait to make this!😊
oh my goodness. great
I'll definitely will make this dessert! Thanks Chef Jean Pierre!
My family is so grateful for all these new meals and recipes I have been making. I told them to thank Chef Pierre because they know I never cooked with such zeal! Thanks again!😄👍
Sounds fantastic.
I made this today. Yum!!
That buildup of the banana topping looks fantastic! The sugar, cinnamon, citrus and not to forget the liquor and rum are all great choices to elevate the fruit. I bet this same recipe would work with mango or pear as well.
I learned something new for me today, how to use the grater!!! Thank you chef, you are amazing!!!
It is the joy and happiness of Jean-Pierre that makes us all find happiness and come to be witness the story telling of our Chef. God Bless
Your awesome chef JP. What a great desert for everyone to try this summer. Like I said, your awesome chef. Thanks for all your great videos. Cheers!!
Hey Chef, thank you so much. I have not made banana fosters since the early 90s. It was a lot of fun thank you very much.
You nailed it! Awesome dessert.
How simple to make yet such an elegant dessert! Chef, I don't think I have seen you enjoy tasting the end products as much as this one!
I can’t stop making this
I need this. Right now! It looks absolutely delicious.
I made this for my extended family at a recent reunion and they loved it! We love watching you chef JP, this is the best channel on CZcams hands down!
Very impressive
I will try to do it one day
My favorite dessert!
Just finished making this recipe and I must say, fabulous recipe as always, chef! Thank you!!
Merry christmas...thank.s for yr vid.s on cooking..and your time.
The wife got me a nice stand mixer for christmas...im making this banana foster today..
Been watching and
Making differant recipe.s and butter..cheer.s...
We love your job too chef JP. I am making it in 2 hrs.
Thank you Chef.
I made this dessert 4 times already and I must say, it became one of my favorites, very quickly!!!
I'm so glad I found this channel. I learn, I laugh, I get inspired, and I just love Chef Jean-Pierre. Now, time to get cooking.
LOL I always love to watch you, you make me smile.
I tried your crepe recipe. delicious! cant wait to learn and try more.
OMG, YOU ARE KILLING ME, CHEF. One of my favorites,can wait to see yours. ❤️🍾❤️
Looks amazing!!!
I don't even have the tool for flambe, so thank you, Chef JP, for letting us know that's okay, that it can still be delish without setting it on fire.
I always give a thumbs up before watching. You never disappoint.
Yummm! Remember having this at Pigalls in Cincinnati in the 70s. They made it tableside❤❤❤❤❤
I loved this easy and delicious dessert Chef Jean-Pierre.I could just taste it. Thank You. God Bless You.👍🏼🙏🍌🍊
Wow that is a fantastic dessert.
Eagerly awaiting your aforementioned upcoming video on salt! I'd love a tutorial on its best uses and precisely what it does in different applications.
Always love your great videos! Thanks, so much, Chef Jean-Pierre!
Chef, you are the greatest. My wife and I really enjoy watching you make your recipes. We have cooked several of them and really enjoy the height that you have taken our cooked meals to. Thank you...our friend. 😉
Amazing taste
Beautiful twist with the zest and liquor.
Excellent! The easiest Bananas Foster recipe ever! Thank you, Chef!
Nicely done Chef!
I had this in the famous restaurant in New Orleans on the early 80s. I missed this!!it's the best...