Pillow Soft Cheese Rolls
Vložit
- čas přidán 11. 10. 2022
- This is the answer to the ultimate pillow soft cheese rolls without the use of mashed potatoes which has a shorter shelf life. This recipe uses the tanzhong method which allows the dough to absorb more liquid hence the dough is softer. Enjoy!
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My CZcams Channel : / chefroseofcaroandmarie...
Facebook Page: / caroandmarie
Twitter : / caroandmarieceb
Instagram : / _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
RUM POUND CAKE - • Rum Pound Cake
HAINANESE CHICKEN RICE - • Hainanese Chicken Rice
BANH MI (VIETNAMESE SANDWICH) - • Banh Mi (Vietnamese Sa...
BUTTER GARLIC SHRIMPS - • Butter Garlic Shrimps
EASY RICE PUTO BIBINGKA - • Easy Rice Puto Bibingka
EMPANADA KALISKIS - • Empanada Kaliskis
CRISPY FRIED CHICKEN BUNS - • Crispy Fried Chicken Buns
BUTTER CAKE - • Butter Cake
PITCHI PITCHI - • Pitchi Pitchi
CRISPY KWEK KWEK - • Crispy Kwek Kwek
CURRY PORK & CHICKEN BUNS - • Curry Pork and Chicken...
CHEESY MILKY DONUTS/ BREAD - • Cheesy Milky Donuts/ B...
MINI CHICKEN & MUSHROOM PIE - • Mini Chicken and Mushr...
BEEF TERIYAKI FRIED RICE - • Beef Teriyaki Fried Rice
YEMA CAKE - • Yema Cake
PANCIT BUKO - • Pancit Buko
MONKEY BREAD - • Monkey Bread
BIBIMBAP - • Bibimbap
PAN DE COCO - • Pan de Coco
KARE KARE - • Kare Kare
CABCAB/KIPING - • Cabcab/ Kiping
CASTELLA CAKE - • Castella Cake
POLVORON - • Polvoron
HOMEMADE CHICKEN NUGGETS - • Homemade Chicken Nuggets
SPANISH BREAD - • Spanish Bread
MANGO CREAM CAKE - • Mango Cream Cake
STEAMED RICE CAKE (CALASIAO STYLE) - • Steamed Rice Cake - Ca...
TONKATSU WITH JAPANESE CORN & MUSHROOM RICE - • Tonkatsu with Corn and...
HOPIA - • Hopia
PAN DE LECHE - • Pan de Leche
CASHEW NUT TARTS - • Cashew Nut Tarts
FAVORITE PINOY SANDWICHES - • Favorite Pinoy Sandwiches
LUMPIA SARIWA - STREET FOOD STYLE - • Lumpia Sariwa - Street...
CARAMEL CAKE - • Caramel Cake
TOASTED SIOPAO - • Toasted Siopao
BUKO PIE - • Buko Pie
BROOKIE CUPS - • Brookie Cups
CRISPY CALAMARI-ITALIAN STYLE - • Crispy Calamari - Ital...
NO-BAKE AVOCADO CHEESECAKE - • No-Bake Avocado Cheese...
OSLOB GETAWAY PART II - • Oslob Getaway Part II
OSLOB GETAWAY PART I - • Oslob Getaway Part I
CREAM CHEESE DONUTS - • Cream Cheese Donuts
PALAMIG - • Palamig
CEBU MASI - • Cebu Masi
STEAMED FISH CHINESE STYLE - • Steamed Fish Chinese S...
JACKFRUIT CURRY - • Jackfruit Curry
THAI SPRING ROLLS - • Thai Spring Rolls
PUTO BUMBONG DE LECHE - • Puto Bumbong de Leche
SIOPAO - • Siopao
MOIST CHOCOLATE MAYONNAISE CAKE - • Moist Chocolate Mayonn...
FLAVORED PALITAO AND MASIKOY - • Flavored Palitao and M...
HAMBURGER BOMBS - • Hamburger Bombs
CHICKEN & MUSHROOM RICE - • Chicken and Mushroom Rice
PANCIT PUTI - • Pancit Puti
BA CHANG - • Ba Chang
PIANONO - • Pianono
BUTTER COOKIES - • Butter Cookies
CARAMEL BARS - • Caramel Bars
#pillowsoftcheeserolls #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Thank you for sharing your recipes 💕
Of all the bread dough recipes I’ve tried yours is the best! Thank you for sharing 😊
Glad you like them!
I tried this recipe and I can say this is the best recipe so far for cheese rolls!👏🏻Thanks for sharing it.
You are so welcome!
Thank you Chef Rose! ❤😊
Good evening chef rose wow this is another looks yummy recipe. ill try this agad. salamat sa walang sawang pag share ng good recipes. Ingat kayo lage. 😍👍🙏
Interesting, I'll try it,thank you Mam Rose!
Thnx for sharing your recipe i love baking i will give it a try soon.Well wishes. xx
Thank you chef rose, you are the best! so happy to find your channel. God bless you.
My pleasure ❤️
Looks delicious & yummy t y for the recipe 🙏❤️💕❤️🌷🙏🌹🙏🙏
Thanks Rose for the recipe. A must try. 👌 🎉
Thank you for sharing the recipe, Chef Rose! Soft and delicious 😊
I'm glad you like it!
Thank you for sharing this recipe ma'am chef Rose ❤️
My pleasure!
Thanks Chef Rose for this recipe, I tried your cheese rolls 2 mos. ago and it was very soft, my family and relatives really like it.I will try this also on my next vacation in phils.
You are most welcome :)
Great recipe! Super soft and yummy!
Thank you so much 😊
Thank you po Chef Rose sa answer. Sa lahat ko pong pinanunuod na chef ikaw lang po sumagot. ❤❤❤ God bless po.
hi chef where can i buy that bread molder u used
Thank you so much ma’am! For sharing your recipe. You are good teacher chef❤️ I am from Oxnard California. I always followed you. ❤️
Yes I AGREE Chef Rose is a VERY GOOD & VERY GENEROUS TEACHER!❤ Chef Rose is truly a blessing to homebakers.🥰
Thanks a lot for sharing your recipe. I will try it soon.
You are welcome!
Thanks chef rose. God bless you wd long life.
Thank you too! Happy Holidays!
thank you so much chef 😊 try ko po tomorrow pillow soft cheese roll recipe mo 😋
Olala‼️thanks chef❤️
yay! successful! Thanks Chef Rose truly pillow soft cheese rolls 🥰
So happy you got it!!!
Thanks Chef Rose 🌹 my first try was successful & my grandkids love them
Wonderful!
Hi chef , chanced upon your vlog, after watching for a few minutes , i immediately subscribed to your channel ! You’re a very good teacher, so many tips to learn . Thank you for your recipe . I’m a baker too, and love to share my bakes to my friends and relatives . Thank you 🙏🏻. Stay safe and healthy always 🤗
Hi, Chef. Baked your recipe yesterday and it was a blast. Grabe super duper soft talaga. My zumbamates love it. Thank you for this recipe. God bless.
Super! Happy to hear that! Thank you for the feedback!
wow..gusto ko yan..
❤️❤️❤️
Mouth watering😋
Thanks Chef Rose for sharing
My pleasure!
Chef ensaymada recipe really love to watch your tutorial in baking good quality breads great recipes indeed Thank you for sharing chef.
You are welcome! Thank you for watching!
THANKS po sa Recipe nito, HAVE A good day @Chef Rose👍👍👍😍
My pleasure!
hello Chef, gumawa ako nito kanina and ang sarap. I actually followed a different recipe before using potato flakes pero each time i try is different. Pero in your recipe I feel foolproof ung recipe. Thank you for sharing po, hindi po ako nahiya ibenta sya and sold out in 30 mins agad.
So happy to hear that!
New subscriber here! I will definitely try this ❤️thanks chef!
Thanks for subbing!
ive tried your recipe.... maganda po ang kalalabasan ng dough kasi hndi super lagkit at masarap. na super lambot.. thank you po...
Wow!!! Thanks so much!
Thank you chef. Tried it at napaka lambot nya talaga 💯%
Great! Happy to know that!
Thank you so much, Chef Rose. Really pillow soft even after 3 days ☺️
Great! Happy to hear that! Happy Holidays!
@@ChefRoseofCaroandMarieCebuHi chef Rose. Can I proof this overnight inside the ref?
Just stumbled upon your chanel. I'm not a baker. I just tried baking dinner rolls, first time last weekend. Would love to try baking other kinds of bread. I find your tutorial to be quite easy to follow. Already subscribed. Would definitely try making this soon as my schedule permits. Thank you so much for sharing. More power, Chef Rose. 😊
Welcome! Thank you for subscribing. I hope you will enjoy my recipes!
Your the best. Videos are easy understandable besides mouthwatering. Your taste testers pay you I imagine 😜
Glad you like them! Thank you!
Hi Chef. Tried your recipe and it is indeed pillow soft. Thank you so much. Ang sarap.
Glad to hear that! Thank you so much for watching 😊
New subscriber here po. Thank you for this recipe
School Of Hard Knocks. Love it! 😂
Thank you!
Thanks 4 sharing
Thank you too for watching!
Great video
I love, love love your recipe! I wish I can show you the pictures. It was perfect and so delicious! Better than Mary Grace if you asked me. Thank you for sharing this recipe chef!
Thanks so much! Am so happy that you liked it! I think it is so good too!
Looks so lami. I will try making this soon! I miss attending your classes, Ma’am Rosemarie ♥️
Hope you enjoy it! I miss my students too. I miss teaching!
Hi chef... Ginagawa ko Po tong recipe nyo at it turns out right sobrang lambot at sarap lalo na kung good butter Ang gamitin, nabenta ko nga Po Yung iba at Mula nun marami na nag order sa akin. Thank u chef sa recipe mo.
Wow!!! Wonderful!!! So happy to hear that!
Perfect recipe. super soft tlga and first time ko ginawa... easy to follow dn❤. Thank u Chef for the recipe. will make it again 😊❤
So glad to know that you liked my recipe!
Thanks chef for sharing this recipe! This is a success and I used the same dough to make soft ensaymada. :). Thanks much!
Wonderful!
Chef, can I also use the same dough for spanish bread? Thank you!
You can use this dough for any other bread recipes.
Hi Chef! I have tried this recipe and its yummy. Thank you for your generosity! You deserve millions of subscribers🎉💕
Btw, which is better using the tangzhong method or using potato flour? Thank you!😊
Wow, thank you! So happy that you liked them!
Tanzhong method.
Thanks Mam Rose😍
The best recipe sobrang soft.
Thanks a lot 😊
Salamat Chef for sharing..sobra sarap kaht naka 3 days sa ref tapos init lng sa airfryer..ang sarap super..thanks Chef Rose🥰❤️
Thank you! So happy you liked it!
@@ChefRoseofCaroandMarieCebu 🥰
chef ilang days po tumatagal after baking cheese rolls? thanks for the answer🥰
Hi po chef thank you for sharing
My pleasure!
Thank you for sharing this recipe..this is what im looking for. The process of making soft bread. I will try to make this here in Hongkong..God bless
Hi chef Rose. Thanks for this cheese roll recipe. Can’t wait to try. (I’ve made your chiffon cake several times and it was yummy!). May I know where you got the special pan/ mold for the cheese rolls?Thanks.
Happy to know that you liked my recipes. We sell the loaf pans for cheese rolls in our store - Caro & Marie.
You're really good. No more secrete on this.
Thank you! Enjoy! Happy Holidays!
Hi Chef! Is it possible to use bread flour instead of APF? Thank you for the recipe.
Yes you can but all purpose is softer than bread flour for this recipe.
Good morning! 🌄 Ma'am Rose🌹 Thank you for sharing your version of Cheese Rolls... look fluffy and delicious. If I may ask, what do you call it in tagalog? Stay safe and beautiful 😘
As fas as I know, thrre is no tagalog name for cheese rolls.
Thank you Chef Rose. Tried your recipe it was pillowy soft😊 thank you for sharing. Can this recipe be use for pork floss bread?
Yes, definitely
Thank you so much Chef Rose❤
Hi, chef! Thanks for this recipe. Can we use this dough recipe for donuts?
I have a donut recipe coming up soon using the same technique. Watch out for it!
@@ChefRoseofCaroandMarieCebu thanks chef. 😍
thanks for the recipe chef looks yummy. chef can you tell please the temperature and time for baking.
340F about -15 minutes.
@@ChefRoseofCaroandMarieCebu thank you very much chef
good day chef. i have tried your recipe. it turned out good. thank you very much for sharing your recipe chef.😍❤❤❤❤
Hello chef. Just want to ask, for the tanzhong, is the half cup flour included in the 550g flour of the recipe?
It is separate.
No. It is separate from the 550grams flour. You can see the full recipe at the end of the video. Thank you for watching!
hi chef, what cheese can I use? I'm here in the US and I rarely buy Eden cheese. thank you
You can buy cheddar cheese.
Chef Rose, I love this recipe, thank you so much. This is the softest and the best in my humble opinion among the ones I’ve experimented with.
On another note, I have a request, but only if it’s not too much to ask. When I was going to college at the University of San Carlos, there was a pastry store, I think somewhere in the vicinity of Fuente Osmena, or a street called Ramos, they sold a chocolate roll called black princess. It had a filling, tasted like a cross between pastry cream and yema. It had a really light chocolate frosting. I’m obsessed over it, I can’t find it online. I was wondering if you’ve come across it at all. This was in the late sixties, so I’m sure the shop does not exist anymore. I was hoping you might know of it or be interested in developing a recipe close to it. Keeping my fingers crossed here in Maine, USA. Thank you!
Thank you! I am not familiar with the recipe you mentioned. I do know of the bakeshop Black Princess in Ramos Street. It was owned by Mrs Alvarez, who happened to be my first baking teacher when I was 10 yrs old.
Oh, how heartwarming! I am sure the chocolate roulade “black princess” was your teacher’s creation! Thank you, Chef Rose, these memories mean a great deal to me! ❤️
Hello chef, I recently bought a commercial convection oven (Venix), I tried to bake your recipe of cheese rolls for the first time using the oven, but it came out dry with brown crust, I already lowered the temperature by 25degrees and even shortened baking time, but it still came out dry and with very brown crust. Do I need steam to achieve soft crust and light color? If so, how much? Thank you. 🙏🏻
Reduce heat by 25-30F. Turn off fan. Shorten baking time. I believe your oven is too hot. No two ovens are created equal. You need to be familiar with how your oven works.
Hello Chef. Can I make this bread ahead of time and bake the ff day? Thanks
No ma'am you can't unless you reduce the yeast depending on the temperature of your refrigerator.
Hello Chef the milk itself does it have to be lukewarm or room temperature will do, thanks
Room temp is okay but lukewarm is best!
I finally tried it, and super soft nga talaga siya, though my problem ako sa measurements kasi hindi kaya ng aking stand mixer
Great! Make half recipe next time para kasya sa stand mixer mo.
@@ChefRoseofCaroandMarieCebu pano po yun chef? Nangangapa parin po kasi ako kung pano talaga sa measurements eh, pag double po okay, pero ung bawas po baka masobrahan sa bawas.
Hi chef, how many days or weeks for an egg whites can store in the fridge? Thank u
3 days in the refrigerator. One year in the freezer.
Chef Can I use it with korean creamcheese buns or chicken floss bread ?
Yes with chicken floss. Too soft for korean cream cheese buns.
😋😋😋
Hi chef rose. Love the recipe. Next CHOCO GERMAN BREAD please 🙏🏻☺️
Soon
@@ChefRoseofCaroandMarieCebu thank you so much chef ❤️
Hello Chef can i also use it for ensaymada or cinnamon roll?
same question. 🙂
Yes for ensaymada. No for cinnamon rolls.
Why not with cinnamon,?
@@carmelitaalmanzor5484 dough too soft
Hello chef can i Alternate Bread flour instead of All purpose...and can i sabstitute margarinr into butter also...is it same texture .
All purpose flour is softer than bread flour for this recipe. Margarine is alright to use but it does not have the flavor of butter.
Thank you so much for unselfishly sharing your recipes. I have learned so much. May I know where to purchase the bread mold you’re using? Again, thank you.
We sell it in our store here in Cebu but you can probably buy it in the bakery supplies store in your area. Thank you for watching my video.
Can fresh milk be used to make the tanzhoung?
Yes you can.
Chef Rose pwede po bang gamitin itong dough for ensaymada? By the way, my family love this recipe! It’s perfect! Thank you for sharing. ❤
Yes pwede po.
Hello chef, may I ask for how long will these stay soft? And how to store them so they can last long? Thank you.
They will stay soft for 3-4 days. You can wrap well and freeze and reheat in the microwave for few seconds only.
Hello chef new subscriber here. I tried your recipe and we love it❤ Just want to ask if I can store the dough in the fridge?
Welcome to my channel! You can store the dough in the refrigerator not longer than 4 hours.
Just have a question about the Tanzhong paste. Can Rice flour or cookie flour replace all purpose flour?
Not for this recipe.
Hi Chef Rose. Can this recipe be applied on doughnut?
Yes but you can find in my youtube channel a soft donut recipe using the same method with different proportions more suitable for frying.
Hello chef, can i proof the dough overnight? Thanks
Not this dough. There is too much yeast. If you want to proof overnight, reduce the yeast by 50% and proof it inside the refrigerator. 50% is only a guide. You need to make adjustments as needed.
Hi Chef Rose for brushing milk alone or with water what is the ratio .thank you
If milk, use milk alone. If egg, add 1 tbsp. water per egg. You can use equal amounts of milk and egg.
Thank you chef Rose😊
Hi Chef Rose! can i also use this dough recipe to make ensaymada?
Yes you can!
Hi, chef! Can I use butter blend or margarine on the dough?
Yes you can!
@@ChefRoseofCaroandMarieCebu salamat, chef!
Hi Chef! This recipe is perfect!
However, when I made these, the cheese leaked out from all of them. I used mild cheddar cheese. What did I do wrong?
If your cheese leaked out, it means you were not able to enclose the cheese completely with the dough. Make sure you lock the cheese inside the dough when you roll. Please watch video again.
@@ChefRoseofCaroandMarieCebu Thank you so much Chef for your quick reply. I did watch it over and over again before attempting to bake. I pinched the edges like you did. :)
Don't use a melting or soft cheese. I use cheddar or cheesefood.
Hello. Do you have measurements in grams and liters instead of cups tsp? Thank you for sharing
This is an old video. The newer ones are in both cups and grams.
Alright. I’m gonna watch the latest version. Thank you.
Hello Chef, I tried the soft cheese roll yesterday, its so soft and yummy . But why is the cheese roll shrink both side the following day. What is the cause? Thanks.
It means you probably over proofed the dough (meaning over rise).
Ah ok. I will bake again the cheese roll.
Chef, Can we use bread flour as well on this recipe?
Yes you can but bread will be softer with all purpose flour.
Thank you Chef
Hi chef..thank you for sharing your recipe...
Can I use this recipe po for donuts?
Yes you can.
Hi chef marie👋👋👋
Favor po sana kung pwede
Baka po pwede kayong gumawa ng bread dough na di po gagamitan ng yeast?
Salamat po😘
God bless you more🙏🙏🏾🙏🙏🏿
You mean flat breads? Unleavened doughs?
@@ChefRoseofCaroandMarieCebu dough po sya na pwedeng magawang breads or para sa siopao and empanada,kasi po di po pwedeng may yeast ung gagamiting dough,bawal po
Meron po ba kayong recipe?
Hello chef new subscriber here..i am very eager to try your recipe..may i know if the milk and water should be warm or room temperature?
I use room temperature milk and water but if you live in a cold country, please warm the milk and water to 80F. Thank you for subscribing. Happy Holidays!
@@ChefRoseofCaroandMarieCebu thanks chef..looking forward to your new videos
Thanks so much for your support!
Thanks for sharing the recipe chef. Ilang araw po ang shelf life nitong cheese rolls na to?
3 days at room temp since it has no preservative
Hello chef! Ang oven ko po can bake 10pcs of this bread, I just read your reply in one of the comments here that cheeseroll may be smelly if it's over proofed. Can I put my 2nd rise dough in the fridge while baking the first 10pcs? Thanks!
Yes you can.
Thanks for the recipe po. May I know what is the size of your bread pan ? Thank you
Use 5" or 5.5" x1.5" small loaf pans.
Hello chef, can I use fresh milk instead of whole milk?
Yes you can
@@ChefRoseofCaroandMarieCebu thanks chef 🥰
Hi chef Rose. How will I prevent the top of the bread from shrinking?
Thank you so much.
Do not over proof. However, a little shrinking for extra soft breads is normal.
@@ChefRoseofCaroandMarieCebu Thank you.
hi chef❤newbie po ako s channel nyo and i love your techniques in baking❤❤ask ko lng po kung still soft po b ito after iref?
Not as soft because it has oil. Oil becomes solid when refrigerated. But once you reheat them, it will be back to it's original softness. Thank you for watching my videos!
Hi chef! How many cups is 500g APF?
About 4 - 4 1/2 cups
Thank you so much po:))
You are welcome!
Chef can i just use an ordinary baking pan instead of loaf pan .
Yes you can.
Hi Chef, yung bench rest po if needed po, how long po iparest? Thanks and happy holidays!
Bench rest after dividing is about 15 minutes. Just to give time the dough to relax so it is easier to roll out
Hi where did you buy your molder?
I sell it in my store in Cebu. Try to check out the baking supply stores in your area.
Where is your store located? I ask my sis n-law to grab for me I'm here a broad.
My store is Caro & Marie, 18 Cherry Court, Gen. Maxilom Avenue (infront of USC North Campus and Landbank).
Thank you