HI GUYS THIS IS A OLDER VIDEO OF MINE AND I AM THINKING OF REDOING IT AND BRING IT UP TO MODERN WHAT DO YOU THINK ? PLEASE LEAVE COMMENTS BELOW..SAFE JOURNEYS TO YOU
just a suggestion..my grandmother taught me..if you have a bandanna or rag just dampen it and lay on the bottom of your pan once you flip it over..leave for 5 minurres or so...bread cake etc loosens and drops out...
That is the key to cook slow, i mention the same thing in my canteen cup cooking series. Rather cook slow and take alil longer then burn it and ruin your meal. Heck i cooked lasagna in the bush in a canteen cup and it turned out awesome, tho had to slow cook it over a wood fire. Good vid.
thanks for taking the time to put this series of videos out here I've had the Morris bush pot for about a year and only do soups and stews in it man muffins and brownie in the bush sure would be the ticket !!!
This reminds me of the cobblers and cornbreads we would make in a dutch oven in Boy Scouts long ago. I would hate to carry a full-on cast iron dutch oven in the woods though... this bush pot method is MUCH easier to tote. lol
Just viewed this video, even though it's five years old I'd like to comment. My wife uses a special foil when baking some moist batters, those prone to sticking. Non stick surface on one side. What if you lined the inside of the pot before adding the batter, easy out and easy off. and a clean pot like the emersion method you use. Hope you get a notice of the new comment. I'm a new subscriber, love the channel.
Blackie Sir, have you ever baked with wax paper wrapped in aluminum foil? Now, for meat you can cook using only aluminum foil. Right or wrong, I've done it many a time. TY, TU, etc.
if you do a search for james townsend ..he has a video series on cooking food from the 17 hundreds he has a really good how to vid on hard tac.. thanks for the comments..safe journeys
Blackie, your bread will brown better if, about halway through, you removed the lid before putting the top coals back on. Can the lidless pot support the stove with the top coals?
it is the fry pan from a colman alpine peak one cook set..i ended up with like 5 sets of these and the fry pan fits perfect in the bushpot thanks for the comments..safe jounreys
+LeopoldUlysees haha ..on can find many things if one but cares to look.. and you just off for lunch from work at the time of the video..thanks for the comment safe jounreys
HI GUYS THIS IS A OLDER VIDEO OF MINE AND I AM THINKING OF REDOING IT AND BRING IT UP TO MODERN WHAT DO YOU THINK ? PLEASE LEAVE COMMENTS BELOW..SAFE JOURNEYS TO YOU
I'm so glad I found all your early videos. Learning with each one.Who said cant teach old dog new tricks .Great series.
I really love my pathfinder bush pot and canteen set and the folding skillet is just awesome. Thanks for showing us how to bake with this set up.
Oh YES! That is browned JUST PERFECT!!!
thanks
Great video! thank you for freely sharing your knowledge.... I always learn something from your videos...
just a suggestion..my grandmother taught me..if you have a bandanna or rag just dampen it and lay on the bottom of your pan once you flip it over..leave for 5 minurres or so...bread cake etc loosens and drops out...
Yes, and leaving the bread in the pan for a few minutes it STEAMS loose.
great series blackie so its a do all pot man put some thought into that nice job a pleasure as always
That is the key to cook slow, i mention the same thing in my canteen cup cooking series. Rather cook slow and take alil longer then burn it and ruin your meal. Heck i cooked lasagna in the bush in a canteen cup and it turned out awesome, tho had to slow cook it over a wood fire. Good vid.
thanks for taking the time to put this series of videos out
here I've had the Morris bush pot for about a year and only
do soups and stews in it man muffins and brownie in the bush
sure would be the ticket !!!
Mmm.... looks good
Leather gloves would help cooking like this, I think. I use them and have never had a problem. Gloved hands work better than pliers. Lighter too.
This reminds me of the cobblers and cornbreads we would make in a dutch oven in Boy Scouts long ago. I would hate to carry a full-on cast iron dutch oven in the woods though... this bush pot method is MUCH easier to tote. lol
Nice job. I have all the same equipment you have as well as the army spoon, knife and fork. All the best.
All you need is some good sausage gravy to pour over that and you'd have yourself some good eating!
Just viewed this video, even though it's five years old I'd like to comment. My wife uses a special foil when baking some moist batters, those prone to sticking. Non stick surface on one side. What if you lined the inside of the pot before adding the batter, easy out and easy off. and a clean pot like the emersion method you use. Hope you get a notice of the new comment. I'm a new subscriber, love the channel.
welcome to the channel...safe journeys
Great series. Man a little butter and your good to go. Thanks showing us how.
You could put a frying pan on top of those coals and cook brekfiss while the bread is doing...
true
Blackie Sir, have you ever baked with wax paper wrapped in aluminum foil? Now, for meat you can cook using only aluminum foil. Right or wrong, I've done it many a time. TY, TU, etc.
I've looking into making hard tac bread,,,you have any info on hard tac..
good vid..
..bill
if you do a search for james townsend ..he has a video series on cooking food from the 17 hundreds he has a really good how to vid on hard tac.. thanks for the comments..safe journeys
Blackie, your bread will brown better if, about halway through, you removed the lid before putting the top coals back on. Can the lidless pot support the stove with the top coals?
Thanks for the tip
Great video! You might have wanted to save the bacon grease so you could have greased that pan. Also you didn't mention the ingredients for the bread.
Great idea using the stove as a coal holder. What kind of pan did you use to cook the bread in? I've been looking for one to go in my bush pot.
it is the fry pan from a colman alpine peak one cook set..i ended up with like 5 sets of these and the fry pan fits perfect in the bushpot thanks for the comments..safe jounreys
Where can one find charcoal briquettes and Channel Lock pliers in the bush? :-)
+LeopoldUlysees haha ..on can find many things if one but cares to look.. and you just off for lunch from work at the time of the video..thanks for the comment safe jounreys
+blackoracle69 Thanks for taking my comment the right way.
Your channel is one of my faves. Great info.