Tribal People Try Cheese Pupusa for the first time
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- čas přidán 6. 09. 2022
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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hello. I am Salvadorian. Thank you very much for making a video of our national dish. there is a lot of variety of Pupusas. there are cheese pupusas, pork pupusas 🐖 along with cheese and beans, corn pupusas, chipilin pupusas, loroco pupusas, pupusas from a leaf that is a plant and is called a sheet of paper, and there is much more variety. Greetings. ❤☺🙏🏼🇸🇻
Loroco? We have papusarias in my town in Arkansas and they serve papusas with Loroco and cheese. I don’t love it. I love papusas though and usually get bean and cheese and the revueltas. We have lots of Salvadorans here. Many are Catholic and the catholic schools have these big festivals in the spring to raise money with music and games for kids and bouncy rooms and slides and of course beer and gambling for adults because Catholics know how to put on a festival and they have great food from everywhere because we also have a large Vietnamese population and other Catholic immigrant populations. So food stands are selling authentic Salvadoran food, Mexican, Italian, Vietnamese, etc. It’s awesome. Most of the stands are set up by people who own local restaurants. That’s where I first encountered papusas. I didn’t know they existed and had no idea what these papusarias I’d pass by on the road were selling. Then I started going to those places. Can’t do it much anymore though, diabetes. Papusas have too many carbs and they send my sugar way up.
I'm from El Salvador. Pupusas are our national food. They are common in many big cities in the USA because of people that migrated there. It is unfortunate and disappointing to me that one of this was mentioned in this video but delighted at how much they seemed to enjoy eating them
Its not as popular because of the mass corruption. Although they are good but its not an extraordinary dish @exsenator1
@@antonevelasquez2706 you are very envious
You need to show them on a map or globe where these foods come from.
Agree
True I'm an American and I never even heard of it until I found out from some of the other people that it's in the southern states I'm from the Pacific Northwest so we don't have food like that
@@leolakimbler4514 They are slavadorian
El Salvador is in Central America, which is why they're referring to it as an American meal.
@@Cashelda I wish that could be like that but when you're abroad and mention the word American is only referred to US. Most people doesn't know its continent and reffer it as a country only.
Pretty sure the salad is curtido, which is a coleslaw/sauerkraut like vegetable marinade made with cabbage, carrots and jalapenos. It's almost always served with pupusas.
I'm from the US and have never heard of Cheese Papusas. I Googled it and got this explanation: Pupusas are the beloved national dish of El Salvador, believed to originate with the Indigenous Pipil tribe over 2,000 years ago. During the 1980s civil war in El Salvador, many El Salvadorans fled the country, bringing pupusas all over the globe.
I have friends from Elsalvador and they told me that the authinic Pupusa only uses beans, refried beans, with a spicy salsa. They normaly do not use cheese, but you can order them that way, and or with meat to if you like, but normally it's just refried beans in the center.
I think it looks alot like my Quesadillas
Exactly, thank you.
I didn't know what they were until I moved to the Los Angeles area. In the US they're only really easy to find in the Los Angeles and Washington, DC areas, which are the two big concentrations of Salvadoran immigrants. Anywhere else, you have to already know what they are and go looking for them, because they're not common enough to be easily visible.
Pupusas are look exactly like a traditional pancake in shape, size and girth but different in color and texture. They are made from white corn flour dough and they are usually stuffed with you choice of beans, cheese, Loroco(a special flowers mixture), Chicharon(crispy pork shreds/jerk) then flipped flattened on the grill till dough is cooked through....always served with a side dish of Curtido (pickled cabbage shred salad) and hot sauce.
And yes, I had a coworker from El Salvador, victim of that civil war you described. Poor men was tortured during the civil war there, with the scars to prove it. And true, he did bring pupusas to work 🙂
OMG!!!! I’m from El Salvador and I never expected you guys try this famous dish, PUPUSAS 🫓 made with corn Doug filled with cheese, beans or meat 🙌 Amazing! 🇸🇻
I've heard Salvadorans are really friendly people. Bukele is doing a good job I hope I can visit some day
I'm in manitoba Canada, and absolutely LOVE them. Meat is my favorite but any of them I can eat all the time!
@@Illusionz-de2mo Don’t mention the president please 😅 El Salvador is great because of the people!
@@xj119 bukele wouldn't send people to get me arrested will he lol
@@xj119 the president is the best thing that’s happened to El Salvador….it’s much safer around the neighborhood my grandpa lives since there’s less gang members patrolling the streets
It's an El Salvadoran dish.
It is. A damn delicious one. Had my first one last month and have had them weekly since.
Though you can certainly find them in large American cities, pupusas are not from the USA. They are from El Salvador, which is between Mexico and South America.
yeah ive never heard of them
Thank you! And it's called pupusa not papusa.
Well to them anywhere on this side of the planet is Westerners. So they don’t necessarily think it’s from the U. S. But from the Western Hemisphere
@@dinabernal3076 Auto-correct keeps changing it on me. :D
You might be surprised.A great deal of Latin American and Asian food has spread into the USA.I lived in Texas and all sorts of stuff was available.Military people and immigrants bring in new food ideas all the time.
Rana is funny. " I don't know why westerners put cheese in everything. For God's sake Spare some food! "😆
😂
@Clarissa 1986 Right? His face after that first bite was hilarious...he looked like he might literally spit it out. Two seconds later, he is making a 'burger' out of it all & praising the flavor as wonderful! 🤦♀️🤦♀️😂✌🏼💜
🤣🤣🤣
I agree.
Complaining?
I like these people they're so pure
God bless them 😊
Great Video, As a mexican I really enjoy pupusas they are a Salvadorian delicacy. They are mainly found in states close to the border, over here in texas there are many places that sell authentic pupusas
ty
Is it cole slaw that they're calling salad?
Is it tomato soup served with the pupusas or sauce? Kind of looks like tomato soup?
@@aurorasstorm5877 In El Salvador we call it Curtido (Cured it in English) Its a shredded cabbage mix with carrots and Jalapenos that you leave curing in pickling liquid over night. The tomato sauce is the Salsa made Salvadorean style. It is runnier than the mexican style salsa.
@@BenjaminChavez
Oh okay now see that made more sense then just tomato sauce. Thank you for teaching me, I was very confused.
Pupusas are alL over the 'States, coast to coast! ❤️
YES!!!! I could have my face in pupusa all day long! They're sooooooo goooood! Everyone needs to try them. My favorite is usually "mixtas" which is meat, beans, and cheese,but chicharron is real good too.... they're all good. And with the refreshing slaw and fresh tomato sauce it cuts the richness perfectly
There is a little store I drive by all the time that makes them always wanted to stop by and try them now I have to.
The slaw (called curtido) is my favorite part, so addictive. Cabbage, carrots and jalapenos preserved in water, salt, vinegar and spices.
@@KatiTheButcher you will be hooked! They're filling too. I eat one or two depending on who makes them. The traditional ones are smaller, but many places just make them bigger if they have a high demographic of Americans who eat there. I have never eaten a pupusa I didn't love.
Should I ever see a good place to try them in Maryland I will have to try the Chicarron one. I never heard of them until I moved to Albuquerque, NM 8 years ago and tried one. One can get hooked on them easily and inside of a Pupusa...Heaven help me! lol
@@Joe-nu4rm they were pretty good despite being greasy. I had a bean and cheese and a pork one. I really enjoyed the pork, it was shredded and juicy. The tomato sauce didnt have much flavor and the slaw could have been more sour. Will be getting them again and will try a few other things I havent seen anywhere else.
The guy legit just had a roti on hand for size comparison 😄
I love pupusas! First had then when I was on mission trips to El Salvador and Nicaragua. The pupuas I ate were a little smaller.
You had the real deal! I hope you learned how to make them. And yes, they are much smaller than what they just ate.
@@misspad7282 Hard to find the right flour in SA Ohio. The Mexican Supermarket in my small town carries frozen ones but not good as freshly made.
@@martna1 - Yes, you have to have fresh masa to make them right. At least you had the real deal and know how good they really are.
Blue hat - white shirt guy is my favourite. He's so nice and chill. Always so appreciative
I love how happy they get, when they find similarities. We are all the same. We just use different words.
I don't know why they're surprised that Americans eat anything really. We're from every country in the world, a nation of immigrants. If it's eaten anywhere in the world you can be assured that people in America are eating it. People bring their traditional foods when they immigrate and the recipes get shared.
Yep, I've eaten at Pakistani restaurants in California.
There are things Americans frown on eating: carnivorous mammals (dogs, cats, whales) and horses. There are various types of offal we rarely eat, like eyeballs, brains, and fish heads. I am not criticizing because I don't really understand, having grown up American, but I have watched enough Fear Factor and Anthony Bourdain. (Oh yeah, add insects to the list.) I am very confused by the differentiation between cows and horses.
I wouldn't eat my pet rabbit, but have no such qualms about eating someone else's pet cow.
@@icollectstories5702 I don't think most people object to whale as long as it's not an endangered species. I've eaten horse in Venice. It's a traditional food for them. Meat rabbits are way different than your pet rabbit. They're big, with big claws, and they're mean. Go to a rabbit farm lol. My grandmother had a meat rabbit farm. Nobody's going to the pet store to get a rabbit to cook for dinner.
Different people frown on eating different things. For some people some food is forbidden for them to eat.
I'd eat any animal that walks, flies, shits, fucks or swims if I was truly hungry. I think anyone would. Survival instincts kick in.
@@Dana-ie2bh I have Pakistani American neighbors who have a little restaurant. They make the absolute best fried chicken livers I've ever tasted anywhere in my life, and have huge pieces of chocolate cake. They serve American food and do it better than most at a fair price.
What I love about most Central American dishes is the simplicity of them but at the same time they arent simple. The whole dish seems really simple but in reality there are many ingredients that go into it that makes them a delicacy.
I tried to make them once and they didn't turn out so good. The slaw was a little easier, but all of it is time consuming if you don't know what you are doing.
I've never heard of Papusas, but cheese MUST be inserted into everything. Its a proven fact..
I have a block of cheddar stuffed in my pillowcase..
Ahhh, a man of culture and taste! 🔥
I have some crumpets in the kitchen that are due to have some cheddar melted on them sometime tomorrow.
Yeah I’m pupusas they tend to use a Jack cheese. Normally I’ve always seen them as a bean and cheese, not just cheese. But my wife made some with queso chihuahua….and I about lost my mind!
😅😅😅
@@nikkirockznikkirockz8551
I sprinkle cheddar on my corn flakes..
Damn Skippy I'm a man of culture and taste!
Pupusas are a EL Salvadorian food! Maybe each food that’s on the channel should say What country it originated from! For all my Salvadorian brother & Sisters 👍🏽✊🏾🇸🇻
Is astonishing how many "Americans" do not know El Salvador is part of the America's. Although, I'm very much aware people from the United States are very ethnocentric.
They use to. I was waiting for them to tell them this isn't an American dish. I was wondering where is it was from and found it in the comments.
All you are missing is the glass of Guanabana. So sweet and delicious! I like sour cream with pupusa's, although it is usually served with a cabbage salad with vinegar. They also make pupusa's with a ground pork sausage.
Horchata also goes well with them.
These guys can’t eat pork though
I tried papusas with ground pork. Add a dash of salsa or some guac and it's super good.
Actually the best drink for pupusas on a regular evening is a Kolashampan which is a brand of soda from El Salvador, the other drink on a cold day is hot chocolate.
HORCHATA AND FRUIT SALAD FRESCO.
Arepas (Colombia) , pupusas (El Salvador) and gorditas/sopes (Mexico - In sopes, the garnish ingredients are piled on top, while the gorditas are stuffed) are similar, in that they are all corn cakes that are cooked on a griddle.
Don't forget cachapas, and arepas are big in Venezuela too.
Nada que ver. Arepas I gorditas son diferentes. Las pupusas no se comparan con nada de eso.
i always love these people.. ❤️
Love from 🇵🇭
It's so interesting, I've noticed they're not always down for foods with cheese.
Here in the USA, people are almost addicted to cheese. Its put on almost everything!
I'm guessing they use ghee how we use cheese.
I dont eat dairy myself but when I did, i went hard😄
Love from Minneapolis USA
☯️💙
In the US cheese is subsidized by the government to help dairy farmers, so it's everywhere
Most of the time they only eat with what the land provides. Making cheese is probably too much work, without the technique and equipment. They mention clear butter, I don't know what's that. I also noticed, almost every country has some form of flat bread that the people eat with.
@@hahaimasian Ghee is almost the same as clarified butter but is cooked longer and lasts longer. The moisture and milk solids are removed, leaving pure butter fat. However, South Asian people make their own yogurt and a mild-tasting soft cheese, paneer.
A friend told me it's because cheese is more European than Asian. So not a lot of Asian or Eastern foods include cheese.
@@beatrodri16 That made me think: I feel like the origins of cheese were basically a way to preserve milk for the colder months, which Europe has a lot of. Mid east and Asian areas are generally warmer so fresh foods are more readily available year round. Maybe that's part of why they dont have a lot of cheese in their culture.
There is a Salvadorean restaurant near my home - that's been there for years - that I ate at for the very first time only a few weeks ago. I've been back several times since. I love love love pupusas. Beef, chicken, cheese.... they are so yummy! (Their pastelitos are phenomenal, too.) Sorry the good Dr. Tahir missed out!
Next time you eat pupusas try them with a Kolashampan soda, make sure its really cold.
Chaudhary’s face said it all- the cheese pull is a universal ASMR lol! When he saw that there was cheese inside and started pulling it his expression was priceless. Having grown up in an area known for its dairies and cheeses I was right there with him in spirit, “Oh aaaahhhh….!!!” 🤤🧀😋 And we do put cheese on almost everything!
Proud of be Salvadorian 🇸🇻
🫓 Pupusas 😍
American of Salvadorian decent here. Pupusas are tasty but it is difficult to find pupusas in America that are as tasty as the ones in El Salvador. Los Angeles has good ones. Many in Texas are hit and miss. Glad you are trying it through!
Depends where you live. The supermarket I shopped at in NY carried fresh made ones and frozen Goya brand, but out here in this part of Ohio, they are onky in restaurants, not even frozen Goya brand
If you live in an area that has a huge population of Salvadorians you’ll find authentic ones like back in El Salvador. I’m first generation here in the states, my mother was born in El Salvador and I grew up in a large Central American community around DC, best pupusas I’ve had. I live in Arizona now and there are little to no salvadorians here, but I’ve found some restaurants before deciding to make my own pupusas.
You should try making your own, perfecting your own recipes. Honestly it’s not difficult ingredients, and you will get better with every batch. I’ve learned to make my own Salvadorian tamales (thank you mom) and other dishes that remind me of home.
@@Jaime_Jalapeno We have large community in North Texas but the quality has gone done since the early 90s. The cheese and the chicharon don't taste like it used to. I prefer other foods my mom makes. Especially the different types of soups.
Can't get enough of these guys. Keep the videos coming, please ;)
As an American, I have never heard of cheese papusa in my entire life
Pupusa. You'd have to have an el Salvadorian restaurant near by. They are really good when eaten with the slaw and salsa
In the US, pupusas are only common around Los Angeles and Washington, DC, which are the only two cities with very large Salvadoran immigrant communities. You can find them in other parts of the US, but you probably have to know what they are and go looking for them; they're not common enough to be easily visible.
There's a place in KC that has them, think, corn flour pancakes with meat and cheese
Pupusas are a traditional food from El Salvador. My opinion is that they are very good.... They look exactly like a traditional pancake in shape, size, girth but different in color and texture because they are made from white corn flour dough and they are usually stuffed with you choice of beans, cheese, Loroco(a special flowers mixture), Chicharon(crispy pork shreds/jerk) then flattened on the grill till dough is cooked through....always served with a side dish of Curtido (pickled cabbage shred salad) and hot sauce.
I can still remember my first pupusas in Pittsburg, Ca back in 2003. It was a Chicharon beans and cheese Pupusa... I got obsessed with them pupusas to the point I would call and order two dozen pupusas and keep them in the fridge, take em to work and share em, or indulge on them as a snack in the house...
Too Bad that right now there are no El Salvador Restaurants around my area,....
Not so wise I guess.
hola. soy Salvadoreño. muchas gracias por hacer un video de nuestro platillo nacional. hay mucha variedad de Pupusas. hay pupusas de queso, pupusas de carne de cerdo 🐖 revuelta con queso y frijoles, pupusas de maiz, pupusas de chipilin, pupusas de una oja que es una planta y se llama hoja de papel, y hay mucha variedad mas. Saludos. ❤🇸🇻❤
I love these videos! When I was in LA for work, I got to hang out with an old buddy of mine from my Army days. He's from El Salvador. He showed me around LA with his brother and on the last full day, invited me to his house. His mom and grandma made pupusas and they were so good. Took some home with me and ate them up the next day. Best work / fun trip I had in a while.
Bring on the Sausage (Turkey) gravy, biscuits, fried taters w/onions and couple eggs!
Facts or maybe steak and gravy and biscuits
they've already tried biscuits and gravy, and really enjoyed it.
@@JohnLeePettimoreIII steak and gravy? When???
I fucking hate that shit, why would you want to give that crap to them?
I love everyone of their faces as they dine on such different foods…
Yay. My family is Salvadoran. I love Pupusas. The salad is called curtido 🙂
They should show them in a map the country the dish is from. It would be interesting!!
I love these guys so much!! These videos are so fun to watch and make my day; they’re too adorable for words.
I have never heard of a cheese pupusa before but it looks delicious. For some reason I thought it was a Native American dish but after googling it I find out it’s from El Salvador.
It’s still a Native American dish
@@theknightswhosay Dang right
@@theknightswhosay I understand what you’re saying because we have North America and South America but, what I meant to say was I thought it was a North American dish.
@@peppernation9213 Central American is more North American if you ignore the cultural similarities with South America
@@theknightswhosay If you say so
Actually papusas originally from el Salvador and not only do they put cheese but they also put pork skins, I realize y'all don't eat pork but we do. The cheese adds extra nutrition!!😋💞
no.....no pork skins, they call them chicharron in El Salvador, but i'ts actually pork meat, mexicans call pork skin chicharron, not el salvadoreans.
they don't put pork skins......it's actual pork, we call it chicharron , but it's not the same as mexican chicharron.....
Rana eats it the way I would! Taste all the flavors at once, let the tongue dance, brother! I love these guys. God bless them and their families and all the people in Pakistan dealing with the floods.
I love them. A co worker from Ecuador introduced them to me. It was love at first bite.
Omg can’t believe you are giving them pupusas to try love them ❤️ Salvi over here 🤚🏽
My grandma is an old generation of Asian culture and she don't like anything with cheese. God bless her soul and rest in peace. This clip reminds me of her.
I’m an American, and I’ve never heard of these things. Looks good though.
they are salvadorian
Please tell these chaps that Indian food such as curries, rice, naan breads etc are very very popular in Britain.
Really excited you guys are introducing to Latin food that is not just Mexican 😁.....but as a Salvi - American, the fact that this was called Papusas and not Pupusas 😭...dang lol. I think everyone would enjoy trying Horchata next.
Depends on which horchata they try. Mexican/US style or the way it’s made in El Salvador Horchata de Morro which has a WAAAAY different flavor that what most people are used to.
@@Jaime_Jalapeno Yeah, I agree. My fam is Salvi and I live in LA so we have both access to both pretty easily. Honestly Mexican horchata would be probably be more accessible to make for them since the Morro seed is probably not common.
@@pnuttalkstech my fam used to make that morro horchata, then I didn’t have it for the longest time (like decades) then found a spot that made it. Maaaaan like a good shock to the system damn near forgot the taste of it.
Pupusa is definitely an El Salvador dish. It is believed to have originated around 2000 years ago from the Pipil tribe that lived in what is now El Salvador and spread across North America in the 1980s after a civil war caused many people to flee El Salvador. Pupusa is a corn based flatbread stuffed with any number of items from cheese, beans and meat all the way to vegetable pupusas.
Omg this is the most recent videos from you guys, been watching the old videos when I came across your channel, love these guys they are so funny and even their brothers! I'm a new fan from Philippines 🇵🇭🇵🇭🇵🇭
I've never heard of cheese papusa before it looks really good. I'm a little jealous but very happy for you guys to try it first. cheers to you guys ☮️♥️😁 from New Baltimore, Michigan , USA
Next time you are in Lansing I can make them for you. But there are few places in the Detroit area that have them, check them out.
Love pupusas, I eat them here in LA. One of my favorite foods.
Pupusas are VERY popular Salvadorian cuisine. In the Washington DC area, they are literally everywhere and amazing everytime. I personally believe they’re only second to the Mexican taco in popularity.
Totally not surprised that Mr. Chaudhary would like to try a sweeter version of that!
😁
As always, great reactions and appreciation for a meal. Please show the gentlemen where the foods are from on a map, or at least tell them the country. We enjoy learning about their culture and views, and I'm sure they would appreciate at least learning where the items are actually from. Knowledge promotes understanding. Thanks!
I think you should explain to them in America we have restaurants that have dishes specific to a country. Like Chinese food, Indian food, Pakistani food, Thai food, etc. I'm sure they'd find it interesting as well.
Prayers to all those effective by the floods
"For God sake. Spare some food." I couldn't agree more. As much as I love cheese, it doesn't have to be in everything
it isnt in everyting...
Sugar either.
It isn't.
Pupusas are very delicious, it's a Salvadorian meal..... normally also you have it with some pickled vegetables
7:40 👀👂🏼 *Mr. Chaudrey is maybe sharing a family recipe!?! 😀 I would love to try to make it HIS way one day 🙏🏻 Bless all of these Wonderful men 💝 Much love from Las Vegas, Nevada!* 💌
Im amazed at the dishes you serve. Great job
Thanks showing my country food to your people. Im glad they did like it. My late friend from Trinidad always said my pupusas are like roti.
🤣 yes cheese in so many things here. Although I've not had this. To hear them mention their local foods makes me want to try them. Would the local food be considered Pakistany, or is it a common food withing the region over there, similar to Indian food or something else? I would like to see if we have any local restaurants that serve such foods but need to know what I'm looking for. We have many Indian restaurants here which are very good, asian, and others. But I am interested in their local foods specifically. Also, just curious, are they provided the recipes so to go home and make these dishes for their families? That would be nice if that were so. Love the channel.
There's a lot of overlap between Pakistani and Indian dishes. Curry and roti are a main component in their food and chicken biryani is a fairly common dish for both.
An Indian friend once told me, if you go to a curry shop and they serve beef then it's pakistan menu. But foreign food tastes sooo delicious. I hate blood sausage and I tried from a Thai family, it was the bomb.
Yes, as people said it is similar, there's overlap with Punjabi food as Punjab itself is split between India and Pakistan. However, in Pakistan things tend to have more spicy heat. My Punjabi Indian family loves Pakistani style biryani when my husband makes it or brings from the Pakistani restaurant.
Pakistani restaurants are quite rare where I live, but I suppose there are parts of the country with significant Pakistani populations where it's more common. Probably the closest would be an Indian restaurant that specializes in food from the Punjabi region.
@@61hink They won't be calling themselves a Pakistani restaurant, but an Indian one. On a very rate occasion they would call themselves a Indian/Pakistani restaurant, but it doesn't happen much. The dishes you get are all the same whether it's a Pakistani or Indian restaurant. You'll find the same if you encounter a "Punjabi" restaurant. They just use the name for commercial purposes. The thing to look out for more is whether it's North or South indian cuisine. There's a bigger difference between those cuisines.
AWESOME , FIRST TIME I SEE SOUTH ASIANS EATING SALVADORAN NATIONAL DISH THE PUPUSAS. THEY MADE OF RICE OR CORN FLOUR , CABBAGE WITH VINEGAR COLESLAW AND TOMATO SAUCE , ENJOY AND SPEAD OUR NATION DISH IN THOSE GREAT FAR LANDS, HUGS FROM EL SALVADOR.
good idea about the map since the guys try so many different dishes to plot them on a map would be interesting to see
very funny and always entertaining. great work
Amazing content ... I learned a lot ... Peace and God's blessings to all involved ...
I’ve been traveling and have missed these guys ❤
I learned about pupusas when I dated a man from El Salvador. Many Americans have not tried them.
Serve Thanksgiving dinner stat.. need some recipes...let me know. ❤️ Native American fry bread is close to traditional roti.
Thanksgiving recipes? Here's some tips. Try adding pumpkin pie spice and fresh squeezed orange juice (a little pulp is fine) to your sweet potatoes. And if they have them use those gingerbread men marshmallows. The flavor is delightful. Usually though you have to wait for Christmas to try those. If you stuff your turkey cook up some ground Jimmy Dean sausage that comes in a tube. If they have it get the sage. If not then normal. Maple is too sweet. Add the cooked ground sausage and add a bag or two of craisins. Dried sweetened cranberries. Pecan nuts as well but not really needed. This makes a fantastic stuffing. I like to do a cross of the traditional style and the sausage, pecan, craisins stuffing.
A favorite is my hot cranberry sauce. I use a can of the whole cranberry sauce and add a little brown sugar and pumpkin pie spice and the juice of one orange with a little orange peel zest. Cook until hot and blended. It's runny but makes a great sauce to pour over turkey slices. I heard people use cranberry sauce to glaze turkeys so maybe that would work too.
For pumpkin pie, I always add extra pumpkin pie spice and I use a keebler pie crust instead of normal crust. Delicious.
They may not be fancy dishes but sometimes a little change in recipes is good.
@@SkitSkat674 sounds very flavorful. The stuffing I might try.. I do use sausage in the tube but with potato, apple, celery and the bells seasoning. Sweet potato isn't my thing but I love Turnip
Pupusa is actually a dish from central America, El Salvador to be exact, yum !
I write this from the South-Western part of the United States, basically bordering between Arizona and Mexico. This is somewhat similar to some of the torta's or "Vampiro's" here in the Southwest. Give or take. Interesting. But, eh. Looks good, and no, it's not an exact similarity, but I think you guys showed us something slightly new this time. Nice !
I’m from Los Angeles, Ca and I watch all the time I’m surprised not many people have heard of pupusas my favorite are the Revueltas
I LOVE Papusas! They’re very popular where I’m from. They are soo great with the salsa and cabbage toppings. I can eat so many
Pupusas… from El Salvador.. centro America dish.. !! Delicious by the way!
I have friends from El Salvador and they make amazing papusas! I've helped them make a lot of different combinations and they're all delicious!
I tried to make them once and that is exactly what happened to my masa...lol
@@misspad7282 That's why I had them there to help me. They told me what to do and I did it. It's actually a simple meal to make if you know what you're doing. (Not me)
Love it. I’m from El Salvador. The country where the pupusas come from
which ones are your very favorite the ones from Olocuilta or the ones from Los Planes?
Pupusa are Central American dish, and the salad is called "curtido" my dad's side of the family actually makes and sells them. The ones they ate looked a bit tough, but we make them soft and very stuffed!
I first tried them from a food cart in London, Ontario, absolutely delicious.
Never heard of Them!! But they look GREAT!👍👍👍💗
I think this is a Salvadoran dish. I make this at home very often and also ate them when I visited El Salvador.
I would like to see them try food from the Caribbean like Puerto Rico, Dominican Republic and Cuba and see what they think of the Caribbean culinary. Mostly rich in spices but not spicy.
It’s always a pleasure to watch you guys try new foods
Rana had an existential moment there ...didnt know what to make of it and then he was in love!
how i miss this episode i love me a pupusa!! with all the fixin's too! salsa and the curtido all gotta hit tho.
One of my best friend's is from El Salvador, she makes these and they are so good!
I’m in the US and luckily know about papusas from my Salvadorian step father. They are so good
Pupusas are so delicious 😋 cool to see them try this yummy food!!
the host should let them know that pupusas (correct spelling) are a salvadorian and honduran food.
The hosts don’t even tell them when a dish is authentically made with a pork product or is usually adulterated like coffee, tea or tuna from a can. That’s criminal!
Oh yeah , southern Mexico
Still American though. Might not be United States of America, but still American
@@iluvmywifesomuch yes, but "american" refers to the united states, colloquially. giving them the accurate context of where these foods are really from would educate them. most people in the united states probably haven't heard of a pupusa, let alone eat them.
Yeah, I notice that they think of almost all the foods they try as "American" even though many are not, and that's because the host rarely says where they're from.
I'd love to see the host show, as part of the introduction, where the foods come from on a globe or a world map.
I remember a few years ago, for my birthday, we ordered from a Salvadoran restaurant, and papusas were part of a sample platter we ordered. There was also meat and black beans mixed in, and they were delish!
Folding the pupusa and putting the salad inside…. What a great idea. I live near a few Salvadoran neighborhoods, and now I have to go over there and try eating it this way 😁
I wish you would have told them that pupusa is from my little country EL SALVADOR the salad is call CURTIDO and is made with cabbage and vinegar I am supper glad they love it 😀
I am Salvadoran and pupusas are El Salvadoran national dish. 😋😋
Rana: “For God sake! Spare some food..”
(from cheese)
Hahaha!!! 🤣🤣🤣
It is ok not to like a dish, or be tired of cheese, we're grown ups and our feelings won't be hurt.
So happy to wake up to this episode. I am happy they loved them. I have probably ate at least 5,000 in my lifetime, especially when I visit my parents country El Salvador. Happy Independence Day!🇬🇹🇭🇳🇸🇻🇳🇮🇨🇷❤️
This is truly one of my favorite things in the world you should have I should have had the pickled cabbage that goes with it I love peplusa
I'm not even Salvadorian but I love pupusas, they're second to none.
Yay!! Arriba El Salvador!! 🇸🇻🫓♥️
Traditionally, pupuzas are made with chícharon and black beans. The cheese pupuza for the most part are for the children. The salad is called curtido and is eaten over the pupuza not on the side.
It's interesting to see how foods are similar in different parts of the world 🌎 🤔 This is a Salvadorean dish that is popular in the Latin communities in the U.S Especially here in Los Angeles. It's satisfying to know they find the similarities to their traditional food.
As a salvi I'm happy they tried this dish. I'm curious about how all these foods get to them. Does someone make them or they get brought to them by someone in another country. I enjoy watching this channel
My mom works at a hospital here invthe u.s.a and she's made friends with a family who also works at the hospital she works in . And they offered her these papusas loved them since then . Its a traditional dish. they are el salvadorian . I might be wrong but the original dish has shredded pork in it or beef or chicken
It's great that the producers of the show made sure to get curtido, the pickled vegetables, to go with the pupusas. That's typically how it's eaten in Central America, so it's a more authentic experience. Also, Mr. Chaudhary would be pleased to know that in El Salvador, they use a product called dulce de panela which is somewhat similar to jaggery.
Papusa can be made with practically any filling, meat, cheese, seafood, peppers.
Never ate much flatbread except tacos and burritos,my family made or bought bread rolls.Where I live now they eat cornbread and Southern biscuits.One real treat is a garlic bread loaf.You split a day old French or Italian loaf down on side,spread butter thickly and sprinkle garlic powder and parmesan powder,fold closed again,wrap in foil and heat in a low oven to melt the flavor in.Westerners came mostly form Cattle and Goat and Sheep herders,cheese is just part of our diet.They even make Vegan Cheese.lol.The truly American version of this is a grilled cheese sandwich and tomato soup.