đ„SMOKED SHOTGUN SHELLS BBQđ„
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- Äas pĆidĂĄn 30. 06. 2024
- Is it a fad, or is it a delicacy? Smoked Shotgun Shells are the latest and greatest craze in backyard BBQ. Let's make some, and see if they are worth the hype!
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Bacon Wrapped Smoked Shotgun Shells BBQ is a quick and easy BBQ appetizer that you can make in about an hour and a half, and its just a few simple ingredients. Let's take a look at this BBQ Shotgun Shells recipe. Manicotti shells, ground sausage, shredded cheese, bacon, your favorite bbq rub, and your favorite bbq sauce. I smoked these on my Masterbuilt Gravity Series 800, and set the Masterbuilt Gravity 800 to 300F. At about 45min in I sauced them up and let the setup for about 5-10 minutes.
These smoked shotgun shells appetizer were a flavor parade! Between the bacon, the rub , sauce, smoke, and sausage it was delicious!
Hope you enjoyed your the bacon shotgun shells and your time here at Andersons Smoke Show! Be sure to subscribe!
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#ShotgunShells #Smoker #BBQ - Jak na to + styl
If you liked this video, I made a list of other BBQ Appetizers you'd love!
UPDATED Smoked Shotgun Shells: czcams.com/video/60ZV3u1FMTE/video.html
Smoked BBQ Meatballs: czcams.com/video/RImrrtvOsHs/video.html
Smoked Street Corn Dip: czcams.com/video/wjDIiJG2JGg/video.html
Smoked Hog Nuts: czcams.com/video/nQmY0_sMDUw/video.html
I make these at least 5-10 times every summer. But I use an improvised piping bag to feed the sausage into the shells. Cuts the time down of filling them by 90%, and significantly lowers the chances of breaking them.
I thought about piping them with a ziplock as soon as I finished this video⊠Iâm making them Sunday and will do that for sure
A sausage stuffer can be used too. Small diameter tube right into the shell. Crank, fill, next.
I use jerky gun
good
With a manicotti shell involved I am surprised more people don't put a soft melting cheese in the stuffing mixture more often, such as cream cheese. It seems like the perfect ingredient to add to the goodness. No matter what, looks killer either way. Great job!
Maybe try a low heat cheese like they use in sausage or snack sticks
I am more people!
nice
My shell mix is 50/50 ground beef and pork, 8 oz softened cream cheese, 8 oz sharp cheddar, small can of chopped hatch chilies. I make meatballs from whatever doesn't fit in the shells
Keep in mind folks, always take care not to break your noodle when stuffin.
Lol
đ€Łđ€Łđ€Łđ€Łđ€Ł
đ You so nasty!
That means two things!
Never a good moment. Especially when you are RIGHT there.
Those look amazing! The bacon came out perfectly cooked.
Iâve found after cooking em a couple times the first time the pasta shell was still a bit under done, so 2nd time I threw em in boiling water for around 3 mins, and they were perfectly cooked, so many different things you can add to em, love Italian sausage with jalapeños and a mix of cheeses, cheers mate
Boil them before or after the smoke?
@@ryannavarre4161 before for sure
@@ryannavarre4161 idk after the smoke seems like a great idea to me
I agree... I have made them without boiling first and with boiling for about 3 minutes... no boil game me a crunchy shell especially on the edges... when I did boil them they were soft throughout and still easy to stuff without breaking the shell. I did a bacon cheeseburger shotgun shell that turned out awesome. You can check it out at czcams.com/users/shorts-WA8N2KrxWE?feature=share
I let mine roll at 250 for 2.5 hours and 300 for 30. I used thick cut as I figured grease content would be better. I got the bacon off a sow I helped raise so it didn't have no shrink or anything. The shells were perfect.
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Wow they look awesome bro. Definitely gona try this recipe. Tnx for sharing đ
I put my sausage in a heavy duty ziplock bag and cut a corner off and squeezed it in.. I also put my shells in boiling water for like 2 or 3 minutes then squeezed my sausage in⊠I also dried off my shells a bit before I stuffed them.. helps to hold on to the little slippery suckers when your wearing glovesâŠ
Yeah I thought about piping it in after the fact, but Iâll definitely do that next time!
Jerky gun works great to
Made these yesterday. Could NOT find manacotti shells so I used lasagna noodles, boiled them for 5 minutes so I could use two per "log". I added garlic, paprika and some chiptole powder to the country sausage. They definitely cooked faster (done in 45 minutes). It did work and everybody liked them. Thanks again! !! !!!
Sounds like you did a great job improvising! I thought I was going to have to do the same⊠had to go to several stores to find the shells.
Great vid....Awesome job too !!! Definitely trying these out!!!! Thanks!!!
Another cracking vid Andrew, loving seeing all these recipes I'd never even heard of before, keep it up buddy
Thanks man!
Out of all the videos I've seen on these yours look the best. Nice color didn't explode. Nice job.
I have been wanting try these myself. Not planning a video but they look like they are tasty. Great job Brother!đđŒđđŒ
They were pretty tasty! I had a comment elsewhere that said he used 1/4 package of cream cheese per pound of sausage and that sounded good as heck!
Those look awesome! Well done man. I like thin bacon for wrapping too b/c of the elasticity.
Look amazing! I've watched several recipes on these and this is absolutely the one I'm going with!! Thank you much!
It doesn't matter if you break the noodle. The sausage will hold the noodle together, then wrap like normal. I've made these a few times. Hot Italian sausage is our favorite. Also, I like to add a little BBQ rub to the meat. They look good, good job!
In my newer version I add some rub, but I also add a block of cream cheese
To make stuffing easier, I have and use a âjerky shooterâ for stuffing pork chops, chicken breasts, jalapeño poppers, etc.. Place mixed ingredients in stuffer tube, use slim Jim attachment and stuff away!đđ»
Great idea. Did you get your jerky gun from Amazon? If so, do you mind sharing what brand?
Next time I make them Iâll use a ziploc bag as a piping bag
They look really good. I will have to throw some on the smoker this next weekend.
My store didnât have manicotti so I got some jumbo shells. Going to try that tomorrow
Loved the video. Nice job. So I started making shotgun shells at the begging of summer but I dubbed them âshotgun shells with a kickâ.. I put a long slice of jalapeno in them each.
I have never heard of these before but I love these. I will be making these this week. Thank you and God Bless you Great recipe....
Iâve made them several times since then. I started preboiling the shells for about 90 seconds and they turn out even better
Instead of jaleopeno, try dill pickle pieces, you will be amazed at how well the pickle pairs with Italian sausage.
This literally looks like heaven! đ€€ (I'm so glad I stumbled upon your channel!)
I just want to tack this onto your wonderful video:
Don't be afraid to just make this (or any new recipe) for yourself first. Find the method and flavors you like best before using friends and family as taste testers.
Learned this the hard way with curry buns...
Great job will be trying this out this holiday wk in Australia đŠđș
Be sure to let me know how they turn out!
I guess I am late tot the Shotgun Shells party, but will definitely be making these soon! Thanks for the video, I enjoyed watching it.
They are a pretty darn good bbq appetizer
This looks insanely delicious, thanks!
Oh they are!
You're wrapping it in bacon, so you don't need to worry too much about the pasta breaking.
You just don't want it to shatter, but if it cracks or flakes off a bit, or even splits, you're fine.
Honestly, there's no reason you can't just carefully break them in half, fill them with sausage, and then put them back together like a sabot.
Even if they are a little "shattered" between the sausage and bacon you should be able to get them to "stick" together as long as they aren't in too many pieces.
Such a great idea. Especially for a group
Oh yeah, thatâs what I did and they were a hit!
Man this looks so so good. I will try it myself.
They are very tasty!
Cant wait to try this recipe. My partner and I really love your channel. Thanks and happy smoking!
Awesome! Thanks for the support
Great video, I will try it, it looks delicious
Thank you
Thanks for the video, now Iâm hungry!
Youâre lucky you have a helper.
I made these for the first time last weekend - before seeing your YT - and thought I was lame when the bacon didnât completely cover the shell. So thank you for showing you may need to add a partial slice.
I tried to get her on camera but she refused to help if I did lol
Outstanding. Gonna try them at my next đ party.
Awesome!
BACON you gotta love those shotgun shells. I have to try these out, I might try stuffing the manicotti shells using a sausage stuffer. great video.
Iâll use a piping bag the next time that I make these!
Just brought an 800 series. Officially subscribed an look forward to more videos!
Thanks for the idea! Have to try it myself. New sub
Awesome! Thank you!
Omg these are absolutely amazing! Made them in my oven instead of the grill.
Glad you liked them!
I made them in the oven also but mine were hard to chew,I hard boiled the manicotti shells for 2 minutes prior to stuffing them, are yours very chewy also ? What temp and time did you bake yours ?
Sry I didnât get back to you sooner. I had every intention to but then I got sidetracked. I remembered today because Iâm making them for dinner. Stuff them with the sausage & cheese. Wrap them with the bacon. I use a casserole dish. I can fit 12 in one. 8 on top & 4 sideways. I put bbq sauce on the bottom first, then the shotgun shells. I cook on 375 & turn them every 30 minutes. If they look like they are getting crispy I will add bbq sauce mixed with a little water & cover them with foil. Keep checking & turning them until your desired taste. I hope this helps you. â€
NICE JOB, LOOKS DELICIOUS. ILL DEFINITELY KEEP THAT RECIPE IN MIND.
Thanks for watching!
Uiuiuiui! What a delicacy! Greetings from Germany.
I just stumbled across your channel. That looks pretty good, thankfully I have a sausage stuffer and I think I will use that.
Well I hope you enjoyed the video! After the fact I thought about using a piping bagâŠ
Those look delicious! I would never guess you struggled with inferior baconđ„đđ
So good!
I've made these many times and as long as the meat mixture is sufficient not dense, i hand stuff these without breakage, every time!
Does anyone have issues getting a dark bark using the Masterbuilt gravity smoker? If not, what are your steps to achieve this.
Cook the noodle a little bit first it will make them softer. Stuff them with a jerky gun, sausage adapter.
I'll use a piping bag the next time that I make these.
Pastry instead of pasta might be a good alternative. Nice video mate!
I just made these and LORD HAVE MERCY... ABSOLUTELY AMAZING..
Insanely good!
can't wait to try them
great video.
Hope you enjoy
Trying these today, when you sauced at the end did you turn them to get all sides or just the tops? Same question when you put on your rub?
Thanks
I seasoned them all around, but only sauced over the top as I figured it would sort of run down the side and cover most of it anyways.
I gots 2 try this recipe cause it looks damn delicious n it's a pretty easy make.đđđđŻ
Oh they are delicious!
I gotta try this one. thanks.
Be sure to let me know if you do!
tip.....use piping bags to stuff the shells with the sausage mixture.
I thought about that immediately after I finished this video.... I'll use a ziplock when I make them again this weekend.
Most outstanding!!!
them look dam good nice job.
Thanks!
Could you prep these like a day before hand or is it better to prep before cooking?
Bruh....those look amazing!
Thanks!
Great stuff!
Thanks Andrew!
Looks delicious-,can't wait to show my son-in-law .
They are great! Thanks for watching!
Amazing. What wood did you smoke them with?
Damned fine video! Subbed. Nice work
Add some bbq rub into your mix!! It's a game changer!!
Yeah I shouldâve done that
great stuff!!!!
Thanks!
OMG!!!
Take my money!
Gotta break out the smoker ASAP!
Thanks for this great recipe.
Terrific! Iâll definitely be trying your recipe on my Weber Kettle
Heck yeah! Be sure to report back
Amazing gonna do this.
They are legit!
oh thats very nice i love it
I use a wide nossle bakers bag to transfer it into the manicotti.đđŸ
Definitely trying this....
They are legit!
Those look great! That thumbnail is đ€€đ€€
I love that picture đ„đ„
Looks amazing brother
Thanks man! Thanks for always watching and commenting
Great video. Iâm considering trying this recipe but mix the sausage with ground beef. Have you ever tried that combination?
You could definitely do that
Made these for the first time over this past weekend. Everyone loved em. Made 30 and they went QUICK. One thing though, you stated that was the masterbuilt 800... Looking at the middle shelf you put those on, isn't that the 1050? My 800s shelves look nothing like those.
Thatâs my Masterbuilt 800. What do yours look like?
@@AndersonsSmokeShow they look like cheap thin metal plate with a diamond pattern. They're trash. I want those lol
Wow. Those looked amazing
Iâve got an updated video thatâs even better!
@@AndersonsSmokeShow just finished watching it. I forwarded it to my wife so we have it saved. Thanks
If you have one use the preloaded style sausage stuffer with the long horn
Next time Iâll use a piping bag to stuff them
I'll be eating while you cooking looks good
use the "Oven Ready" shells they are made for this and cook perfectly they are different from the ones you boil.
Iâve never seen those! In fact finding manicotti shells in general is difficult around here for some reason
This is awesome! I had to subscribe
Awesome! Thank you!
I think adding some onion & green pepper that's been rendered down till soft would be a great addition. They look good.
That sounds good!
Just got back from the grocery store ... I'm making these tonight right after my dirt bike session đ€ŁđŻđȘđŸđ
I released a new version of these! Be sure to check it out before you start, because you might make a few changes!
Bacon and stuffing were perfect, but the noodles were too hard to eat. Hard as a rock
You are almost half way there to reinventing the Äevap. :D
Damn it dude now I have to go to the store. I was just there. I blame you for trip #2 today.
you can buy "oven ready" pasta (lasagna, manicotti tubes etc) makes things so much easier, drives me crazy that people don't know this, unless they don't sell them in the US, we can get them here in Canada, I'm going to do these this summer for sure
Excellent for the mid section!
Keeps you warm in the winter
@@AndersonsSmokeShow I use Whiskey
That looks like fine. What is the temperature in the barbecue (Celsius)?
how do you like using the masterbuilt lump charcoal? i can seem to keep the pit consistent with lump.
I havenât had any issues with it. They sent me half a pallet of it so I have to use it if I want to make room for other things! Lol
@@AndersonsSmokeShow Thank you sir
Cool recipe!
Thanks!
Could we use a pastry bag and squeeze into shells would that be okay too these look sooo good can't wait to make them
Yeah, next time I make them Iâm going to use a ziploc as a piping bag⊠Iâll also try to par-boil them for 2min before stuffing them
those look awesome, saving this video for future reference. lol
Can't wait to try this one out. Were the shells cooked and not crunchy? Looks like it was a good bite!
I re-did this and took them to the next level. Iâd suggest checking out that video too. Some shells werenât perfect. In the second video I par-boiled them, but you can also prep them the night before and refrigerate them and get the same softer shelled results
manicotti are MUCH easier to stuff if you use a pastry bag with a wide tip... OR just use a zip lock bag with the end cut off and... squish it all in. Been doing it that way for years
In all honesty I thought about that minutes after I finished this videoâŠ. Piping bag⊠duh đ€ŠđŒââïž
I like it, can you imagine how many types of Smoked Shotgun Shells you could make? đ€đ€Żđ„ł
Oh the possibilities are endless!
Have you ever tried using a jerky shooter (looks like a caulking gun) or sausage stuffer to fill? Might speed up the process
I thought about a piping bag after the fact, which is of the same principle
@@AndersonsSmokeShow yea, I was thinking that too.. a pastry piping bag with no tip. And a few times I've even used just a gallon zip-lock bag with a corner cut off... then can just throw it away after.... those piping bags are a pain to clean.
Yeah Iâd likely use a ziplock too lol
Good 4th of July ap.
Ahhhh.... love it. I know that was good.
I'm going to try this, I think I'll try my sausage maker to stuff the shells.
What type of charcoal do you use? Do you have a charcoal review video?
I use mostly lump charcoal. In this video I used the masterbuilt lump, but they are all mostly the same. The only one Iâve noticed a difference is Jealous Devil but itâs expensive
A hand held sausage stuffer that looks like a caulk gun would load those manicotti pretty quick
recommend you try a little different way..I make them with 80/20 hamburger, cheese, diced jalepeno and fajita seasoning, still with the sweet bbq but served with a lime ranch dip. a shot gun....needs the pop of jalepeno and fajita...yours is what we call sweet cigars.