蜜糖黑椒薯仔牛柳粒 「米芝蓮三星」薯仔 Ep93
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- čas přidán 29. 04. 2022
- 參考食譜:
mcfattyhk.com/deep-fry/ep93-s...
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/ mcfattyhk - Jak na to + styl
大家都係做煑食節目，佢地做得好鬼嚴肅，好鬼認真，（即係好鬼悶囉）自從有左McFatty 睇得輕輕鬆鬆，好鬼過癮架。
我好欣賞你的認真。吾只做一次出來俾人睇。吾係hea住做。咁至吸引到人睇嘅。
我真心喜歡看你，你很有耐心並且多方實習，找出最佳的方法
每次我都很成功的，多謝你
謝謝支持🤭
好鍾意睇到你搞笑嘅片段。
😘😘😘😂😂😂
Very nice and clear. Love
花田這好味嘅牛柳粒，薯仔做法好清楚，多謝分享🙏👍👏😋😘
可以試你這方法自己做薯條食😘😍
薯條咁整好好味㗎，只係唔駛炸咁耐啫🤓
雖然我沒吃牛肉還是要給個讚
靚靚花田早晨！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
McFatty, both your cooking and video skills are getting better and better. Salute!!
👍外脆內軟，但要唔奀，仲有一個少少竅門😉
睇到都想食啊。
Thanks!
👍👍我琴晚都做咗個黑椒紐西蘭一口牛仔柳😋
請問在哪裡買？
Thanks you
田田真係好正，做我老婆一流
😚好一個... 硬菜 🍻
I watch just to listen to your witty , funny , entertaining narratives and the excellent critiques (in a good way ) but that is understatement , you brightening up the humdrum days ahead of our daily life , hilarious CHEERS 🌹❤️👍
Thanks sooooooo much. If my videos could lighten up anyone’s mood, that’s already an ‘achievement unlocked’.😉
right so beautiful
Thx
Super yuuuum 🤤
我覺得介紹外國人煮食方法技巧幾有意思~特別係我呢D懶睇英文既人😛
有冇試過氣炸鍋炸薯仔？我試過將薯仔表面抹上油再炸，效果唔錯。
McFatty monitor temperature closely and adjust the fry time based on the potato shape, she 's as serious as a engineer. 勁呀!
When you fail many times and still wish to get the best roast potatoes 🥔 , sooner or later you will become an amateur engineer😅
@@McFattyHK I have never seen a girl with so strong desire to have great dish (and seems can also play guitar) 一個字 - - - 佩服
@@McFattyHK great to know such a degree on “fried chips engineer “ , still you are “hired” , on the contrary , potato you are “fried” !
麥小姐 請問影片中雪藏牛柳 在哪間超級市場購買
再請問呢啲紐西蘭牛柳煮出嚟係咪好稔滑呢？多謝你回覆
Hello, i must say i thoroughly enjoying watching your videos, the same video at least twice. First time I will learned something and the Second time you always make me laugh in a good way. I gave you plenty of credit because you never claimed you are a Chef with family recipe, instead you said you watched many you tubers, and realize what works and what does not work. I have watched some you tubers and some dish looks on the video but when i duplicate it does not turned out.....Keep up the good works and video coming. I agreed with you on this video and star is the potato Not the beef cube steak.
OMG! This is one of my fav comments!
Thanks soooooo much for the supportive words! You made my day! 🎊🎊🥹🤓🙏🏻🙏🏻
Thank you. I agreed with Hermon Chow (see below, whom I do not know. i agreed with him that your witty, funny and narratives are thoughtful. I am not sure what you do what Real work, but if you consider career change, filming industry can use your talents. PS. I am making the salt/pepper pork chops your recipe tonite.
麥花田個妹叫麥草原, 爸爸叫麥森林, 仲有個外國表叔係賣漢堡包既, 果位唔洗介紹.
點解你知道我個family tree🤣🤣
媽媽叫麥田圈, 表弟叫麥包, 表姐叫麥玲玲, 哥哥叫麥坤🤔🤔
🤔💭「用心良苦👏👏👍！已轉發～」
深水埗萬 X 啲出品，名不過實！而且店員態度，真係好難令人再去幫襯！個人更喜歡愛民生。
民生在哪裡？
@@McFattyHK 正確名，應該係愛文生。在深水埗、界限街附近！
👍
件牛柳典解要洗？
你好呀！睇完好想學你煮，亦都有轉發比朋友，幫你 廣傳出去，不過呢，誠心想請教你，話俾我聽喺邊度買呢啲咁平咁靚嘅牛柳，私底下話俾我聽，等我買啱呢啲又平又靚嘅肉啦
好多謝你呀！其實只係香港嘅街坊凍肉舖買😅🙏🏻🙏🏻
用咩美顏特效，大特寫都咁靚既。🤣
個特效叫打燈😅🤭🙏🏻🙏🏻
你識彈結他架？
7:41 少少吹毛求疵既建議, 落醬汁應該盡量由稀到杰, 如果落杰身既蠔油先既話就會粘住隻匙羹, 影響份量準備性
我同你一樣，煮野真正開始達到入門果一下，係由Heston Blumenthal所造就，我果陣係學煎牛扒
🙌🏻係呀，嗰時學煎牛扒都係睇佢學🤓
片好有質素，但係點解咁少訂閱？唔明！
我再努力啲增加訂閱先💪🏻💪🏻🙏🏻🤓
Curious , can one day , you would consider making a dish on “ nitrates “ , especially on beets , spinach , kale and any leafy green , not concerning the benefit of their property but on a rare basis opportunity please !
好似,炸牛肉好D喎！企身D。
其實係，不過炸嘢有啲麻煩😅
Heston 煮嘢多數要幾日後先有得食。
非常同意🤣🤣
可唔可以教整紅豆花
係咪即係紅豆沙加豆腐花呀？
花田 請問你嘅牛柳喺邊度買
街坊凍肉舖😅
請問另一半已解凍牛柳, 可否直接放返入冰格?
解咗凍就唔好放冰格re-freeze, 怕細菌滋生。
@@McFattyHK 謝解答🙏🏻 btw 我初初入廚學整兩餐，跟左你幾個食譜，親友都大讚👍🏻好有成就感！繼續出片！多謝！
花田
我煮嘢食唔係好掂
希望學到一招半式😅
講呢啲，想當年（老人家認叻口吻🤣）花田婆婆咩都唔識煮呀😅
買部thermomix 然後拍片
好煩覆，都係出去食啦😂
👍👍👍💯💯💯
有無箍牙介紹?🙈
個牙醫依家唔出手喇😅
炸魚薯條，你識唔識？
步驟和酱料名稱，份量配文字則更好。😅
可參考Description 入面的食譜連結。
依家先發現，原來碟餸個名好似急口令😅
點解阿妹會比家姐靚咁多嘅。
唉⋯阿妹明顯比家姐得天獨厚🤣🤣
我做過X發好耐 唔敢講妳做法好不好食 但和X發做法完全不同😅
哈哈，其實我完全沒想過要做他們的版本。
但也很好奇__發怎炮製他們的招牌菜😂
可以吾戴 眼鏡 拍一次嗎？