Vegan Jamaican Stew Peas | EASY CARIBBEAN COMFORT FOOD!
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- čas přidán 7. 11. 2019
- ⤜ FULL RECIPE ⤛
www.fromthecomfortofmybowl.co...
This Vegan Jamaican Stew Peas recipe is loaded flavour from Caribbean herbs and spices. It's easy Caribbean comfort food that can be made in minutes and is as close to authentic as it gets!
The printable recipe also includes simple steps on how to make those yummy little dumplings we call “spinners”. This red bean stew is completely gluten-free and meatless.
⤜ LINKS ⤛
Dried coconut milk: amzn.to/2LqkG2y
Jerk seasoning: amzn.to/2PYdDS6
⤜ SUBSCRIBE ⤛
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⤜ FOLLOW ⤛
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Pinterest: / fromthecomfortofmybowl
Music: / blue-boi
Camera: Canon G9x M2 from this seller on eBay ebay.to/2W5gmdS
This video is not sponsored but contains Amazon affiliate links.
#jamaicanfood #caribbeanrecipes #vegancomfortfood
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Thanks for sharing looks very healthy and delicious well done 😍 God bless you
@@charlie_remi Thank you!
Best video on yt for this recipe
Great channel, you have a very soothing voice.
Aww Thank you :)
Making this for dinner today! Thanks!
Omg yum!!!
Wow. The simplest of ingredients but I can tell this is going to be a regular dish that I make. I will tag you when I post mine on insta
I have been vegan for years but only just found your wonderful channel. I am so happy. Jamaican flavours are incredible but only seemed to be used in meat dishes. So keep at it please
Thanks Stephen! I hope you like it!
Just found your channel. All this food looks so good!
Thank you! 😀
Looks delicious!!
Thank you!
This quality content is more than we deserve. Thank you ❤
Thanks so much!
Giiiirl mi hungryyyy now!!! 😋 I'm not much of a cook but you make it so simple I'm excited to try!! Thanks for this!
Haha! Thank you! Nuh worry you'll manage lol
another great one!
Thank you for watching!
Flavourss🤩🇯🇲❤
New to your channel. I enjoyed watching.
Thank you! Was looking for easy vegan recipes. Music was on point to as well as delivery/video! Big up yuhself!!
Thank you!
Way to go Jen!
Thanks Joni!
Yum! Loove
Thank youuuuuuu!
Love and respect from a German vegetarian 💖🙏
About to make it now
Nice! Let me know how it goes!
nice music
Comfort of my Bowl I like that
Dear GOD🤤 Muuust suuuub!
I love u because ur awesome and vegan..
Hi! I am looking forward to trying this. The cookbook link is a cookbook you created? Do you have a video oh now to make your own coconut milk or is that in the book?
Oh! I forgot I needed to remove that link. Sorry it's not mine but it wasn't as good as I thought it was haha. I don't have a video recipe for making coconut milk but a really easy way is to get some shredded unsweetened coconut, add to a blender, cover about 1/2 to 1 inch above the top with water. Then blend and strain with a strainer or nut milk bag.
I really like the format of your videos. I wanna do videos too, but I'm nervous
Thank you! I've been nervous for 3 years haha! I'm still trying to get used to the sound of my own voice. My first video was made on a whim, then I decided to just take the plunge. You definitely should too! Let me know if you have any questions.
This look very nice where are you from ru a chef
Looks delicious, would spinners work with 100% whole wheat flour?
Yes it would!
@@FromTheComfortOfMyBowl I made your recipe with whole wheat spinners yesterday and it was delicious, thank you!!!
@@SSs-lm3te Perfect! Thank you!
Love it! Just one question: For an authentic taste, how many tablespoons of that Anthony's coconut powder would you have to add to a recipe that calls for, let's say, 1 cup of dried beans? Thanks for the video
Great question! For powdered coconut milk, mix about 5 to 6 tbsps for every cup of water. Different brands vary in consistency and I haven't tried Anthony's yet but with most others I've tried, that's been the amount recommended. Try to aim for a thin yogurt consistency. Hope this helps!
Did I miss where you added the dumplings in the video? On the recipe it has instructions for the dumplings but I wanted to see what size you made them. Can you tell me the approximate size they should be?
No I didn't make the dumplings in this video. But they are about the length and thickness of your pinkie finger. They could even be a little thinner.
From the Comfort of My Bowl thank you! I think I made them way too big this time! I will adjust next time!
@@EricaMorgan Ahhh no worries! We often make them big for other recipes too in different shapes and have them as a side dish like potatoes lol.
genius.
Thank you!
@@FromTheComfortOfMyBowl I hope you do more. You’re doing the Lord’s work by sharing such DELICIOUS NUTRITIOUS recipes. So many folks live in the darkness. Thank you for being the Light.
So how u make stew without dumplings potato would nice in it me how you cook u would be a good wife to cook for me you married ru a Christian i like to see your face
U need some stainless steel pot that type of pot is not good for your brain my sister me love you cook ru a jamaican u voice sound very nice am a vegan chef i would like to meet you u da and fb