Raspberry Curd

This raspberry curd is using the same method as making lemon curd. You can make other curd using this same method.
Ingredients:
2 cups frozen or fresh raspberries
1/2 cup sugar for raspberries
A Pinch of salt
3 large egg yolks
3 tbsp sugar for egg yolks
1 tbsp cornstarch
2-3 tbsp water for cornstarch
4 tbsp unsalted butter softened
1. Cook frozen raspberries and sugar over medium heat until boiling for 2 minutes.
2. Press the cooked raspberries through a strainer or a sieve. Press down to get the most juice out of it. Discard the seeds. Set aside to cool.
3. Mix 1/3 cup raspberry juice with egg yolks, and whisk with a fork until combined. Add 3 tbsp sugar, cornstarch slurry, and salt and mix well.
4. Cook the raspberry juice and yolk mixture in a double boiler pot over simmering water. Stir constantly until thickened. (about 5 minutes.)
5. Stir in the butter until melted. Pour the mixture into a bowl and cover the surface with plastic wrap. Keep it in the fridge until needed.

[@jperaz00]

Thank you so much for sharing ! This recipe is so delicious!

[@cuisinesanssecrets6012]

Thanks a lot for sharing

[@CompletelyKarin]

I tried a different recipe first and it didn't turn out. Then I tried yours and it worked perfectly and tastes great. Thank you! Saving for later.

[@wanidacarter11]

Thank you.

[@Josieboba]

Can i use this for macarons? As fillings? Will it hold

[@wanidacarter11]

Yes you can mix it with some powdered sugar to firm it up.

[@wanidacarter11]

yes.

[@doaaalthbiti2200]

@@wanidacarter11 please make it with different flavors

[@wanidacarter11]

@@doaaalthbiti2200 Please see the link - czcams.com/video/0bZKJJhQ2R4/video.html

[@doaaalthbiti2200]

@@wanidacarter11 thanks I appreciate your help

[@kevincano5636]

Can you use regular butter ?

[@wanidacarter11]

@@jjd3318 Oh thank you!

[@wanidacarter11]

Yes.

[@phoenixwithin]

You spelt "sieve" wrong. Great video. Xxx

[@wanidacarter11]

Thanks for pointing that out!

[@bettinahenden9975]

Mine wont thicken

[@wanidacarter11]

I would add 1 tsp cornstarch to the mixture along with egg yolks before cooking. It will thicken up.

[@bettinahenden9975]

Let's Bake Something thank you i will try it next time! I just put a whole lot of powdered sugar and it worked, Kinda, but it became very sweet. Great recipe though!