The Best Sausage Rolls Recipe EVER! | Katie Pix
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- čas přidán 11. 09. 2024
- It's not often I write a title with so much confidence but I promise you these sausage rolls are out of this world. Rich in flavour with some seriously magical surprises. If you give one recipe on my channel a go, THIS IS THE ONE. And the Chicken & Tarragon Pie, and the Chocolate Cake, and the Hot Chocolate Martini... oh, and the Beer Battered Fish.
Endless love and appreciation to Mumma Clarkson & LubLub (family friends) for their genius, and general presence in my life. Lucky to love you (and Jess, Chris, Jake, Ronnie, Frankie, Duke, Bertie, Apple, Jase...) xx
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Sound like a primary school teacher who's just done a big fat line.
Exactly my thoughts mate.
So accurate 😟
🤣
God in this miserable society. Someone who's naturally happy and bubbly must be on something. Says way more about y'all than her.
@@ChrissyTG That's as far away from natural than there is! That's the point.
God almighty please just make the rolls.
Sorry friend of Mick.
@@KatiePix your OK. I was just cranky because I was hungry at the time. Thanks for the video.
Omg what's up people's A@#$
mickdundee'sfriend she is also doing that over the top jamie oliver thing talking to the audience left of screen......
Sir Rock And Roll u(‘
She's definitely on something....
I just had my first sausage roll and dear god they are amazing! I can’t believe these aren’t a staple in America!
Isn't that "Ameriker"?
EXCELLENT RECIPE!!! Just one small criticism, pull hair back, its hanging over the food!!!
The acceptable pronunciation is "Wooster sauce". Were you raised IN England, or in Essex?
I'm falling asleep watching this, dramatising to much and the hair hanging above the meat um no thanks dear. Did anyone see her hair hanging all on the sausage roll when she picked it up good grief
Thanks for sharing your thoughts about food respite
I love you Katie! You are the BEST! Just keep being yourself!
My heart is so full. ❤️ Thank you so so much for watching and taking the time to leave a lovely comment ❤️
Just a little less crack, before filming.
You need to change to decaffeinated coffee, wow
what amazing sausage rolls. so fancy. love the ham in them. more flavor and no soggy pastry. great job they look delicious. thanks for sharing with us.
Thank YOU. Always. How have you been keeping? x
You know, I think a thin bit of mustard on the pastry before the Parma ham would cut the heaviness just a bit and make this even more perfect. I'll be making this this week!
THAT'S A FANTASTIC IDEA!!!!!! I'm giving that a go. Making them this weekend for a picnic. Eeeep! :D
I have made sausage rolls several times over the years but never considered Parma ham and cheese.
What a cheerful person!
This os the BEST ever sausage roll recipe 🎉I bake it every year at Christmas 😃
Just made these this morning as a christmas treat, they are perfect thank for a good recipe, very clearly explained :)
That's brilliant, I'm so glad you enjoyed them!
ive made these 3 times now and they are just the best
That looks tasty must try it like your video.
Absolutely wonderful presentation. It certainly is a different twist to the recipe. Thank you
That’s so kind to say. Thank you so so much for watching the video and taking the time to leave a lovely comment. It means the world xxx
So many negative comments!! ..If you dont like it switch off ..Katie your video made me laugh and cheered me up, I love to experiment with different fillings for my sausage rolls will give this a whirl 😘
Aw thank you Laura, glad you enjoyed the video and I hope you're having a great day today!
I like this particular version, will have to try...also enjoyed the video because you're very entertaining, had me laughing. Good personality and good recipe! 🍻
Having been in hospitality and restaurants for over 32 years, I cringe every time she runs her hands through her hair and then touches her utensils. And I really do appreciate brevity. Getting to the subject at hand would be appreciated. Love the recipe.
Glad you liked the recipe and I'm so sorry - my bad! I'm so comfortable in the kitchen I forget I'm not *actually* at home! I will endeavour to stop touching my hair!!
Just keep those great recipes coming.
Was thinking the same thing,wash hands touch hair 🤔
Klo d rumah bedaaaa dgn d restoran.. duh yaaaaa..
Just made these about an hour ago and OMG! They are so deliciouslucious I will have hubby and boys eating out of my hands for the rest of their lives! What a wonderfully wicked recipe! I pronounce worster? Wuster? sauce as Lea and Perrins as well. So glad I stumbled on your channel today. So funny and sooooo good. xx
I am thrilled to pieces with this beautiful comment. Thank you so much for giving it a go, it means the world and I am chuffed you enjoyed it! :D Is there another recipe you'd particularly like to see?
Cheesecake :))
Those look soooooo good!
I think I'll make them next weekend. Mmmmmm
Love your videos - such good production!
The production quality is second to none, right?!
Best sausage rolls with added hair lol nice
Looks really good Katie. I am making some for this evening. Well presented by the way.
even if i made these my mum would claim she makes the best ones thanks for another great recipe Katie
Hahah! Challenge on! ;) Would love to give your mum's recipe a go. I love sharing recipes!
ill send u the recipe just dont tell my mum
Kate ...You're as mad as a box of frogs 🐸 lol 😆..Fantastic recipe thank you! ..I'm going to make these for my work colleagues at our next sales meeting ! ..👌
Not sure if we are all singing from the same page, but the lights are definitely not on upstairs lol
Mighty recipe top job 👏
I am going to give it a go with your recipe 🤩🤩
My mouth is watering. Sausage rolls look nice too. It's a big one
SO DELICIOUS!
I love it and loving you Katie. Am gonna give it a go🥟🥟🥟
YAYAY! Honestly, you won't regret it. They are the BEST sausage rolls you'll have ever tasted!
It seems sooooo juicy and tasty 😋 you are the best as usual 😁
YOU'RE LOVELY!
My christmas recipe, make them for all the family, delicious :)
Just making them for my daughters Birthday today, think they might become a staple for every celebration, they are so yummy!
OMG!!!!! My mouth is literally watering... I'm just gutted it's too late for me to cook now! And I literally just got back from Sainsbury's too!!! 😩 I need a trip out tomorrow to get ingredients!!! 😍
Have you rectified this situation?? Have you given them a go!!!!?
I sure did 👌🏻
Ooooo I love your blue bowls! Thanks for the great recipe idea 😁
That is a huge sausage roll you got in your hands there!! 🤔😮😳
btw Did you see my Unicorn Sauce???!! I don't like self promotion, but I thought you might enjoy it!! :P
Clicking NOW.
ah nothing beats those dirty jokes that you only realize after you already made them xD but they look soooo good...
Haha! Happens all too often!
Absolutely love your infectious enthusiasm Katie!!! The food looks ace too.
Eric you are spoiling me with your kindness. THANK YOU SO MUCH!
I'd sub out the prosciutto and instead add some thin sliced cherry wood smoked bacon. For the cheese I’d use a mix of Havarti and aged sharp cheddar for a bit of a bite with a creamy finish. Of course I’d have a side of Sriracha mayo and spicy brown mustard for dipping :)
DO IT. That's the beauty of a recipe. It's there as a guide, but twist it up and make it your own! :D
Aussies dip theirs in ketchup😋
She would make a good cheerleader. I left after one minute . . .
I'm sorry to hear that, I am just very upbeat! Maybe I will look in to my nearest cheer squad... Thank you for giving my video a go anyway :)
@@KatiePix i find you really likeable :D i watched until the end! It makes it all the more interesting when someone shows such passion and excitment in their videos stay the way you are 👏👏
I'd much rather watch this than someone from the USA who bores on for 20 minutes about themselves before they get to anything to do with the topic.
Same
Late night Katie... nice! what a great end of a day :)
Also, quick question for everyone. How do you like your yokshire puds? Is there any sweet options?
I've only once ever tried a sweet yorkshire pudding, I too would be interested to hear these options!
Katie Pix SO! I've finally made sweet yokshires and it went well :p
I did Your recipe, but added like 3 generous tbs of sugar ( they puffed up, but when I got them out of oven they sat, I got them out too early?). Served them with icecream
I'm making mine today. No parma ham but it'll work!
I cant believe you put your hand in your hair and then into the bowl of cheese - Really !! I think you had too much coffee today -
Sausage Rolls defy physics. How the hell can something be so Dry and
Tasteless be so God Damned Greasy at the same time? It's no wonder the
best meal I had in England was at McDonalds.
loganinkosovo perhaps you were on a tight budget? They’re are some fabulous restaurants in the UK but obviously not on beer money budgets!
Oh no, not a sausage roll fan! I assure you there are some wonderful English restaurants, please don't be put off!
Lea and Perrins, good girl! Lol
Care to explain sausage meat for a Swede, how do you get that, or what is it made of, as it looked like it wasn't coming out of a sausage?
In Sweden for the past years, ish, fresh sausage has become a thing, before we only (sort of) had precooked, presmoked sausage, ready to eat if hunger is a huge thing, stuffed in a skin of dubious making. And although I still like our precooked stuffed sausage in a skin, you definitely cant compare a precooked chorizo with a fresh one taste wise. Nor is a precooked one as versatile as a fresh one, I mean a quick Italian inspired pasta dish with small balls of Salsiccia flavored with fennel is just amazing!
So back to my original question, what is it you refer to when you say sausage meat? Is it something you buy by kilo or is it just sausage meat that you have squirted out of its skin?
As always, love your videos, keep 'em coming!
I live in the UK though and it's just called "sausage meat" or "minced sausage", usually with pork but sometimes lamb or another meat.
It's minced pork (usually) with a bit of extra fat, lots of seasonings and spices usually too depending on the flavor you want. Or you could literally take the meat out of the skin as you say!
We don't have it here in Denmark either - But if you go to your butcher or maybe an italian supermarket you might get lucky! I found it once in Copenhagen.
It’s literally sausages, but without the skin. You can buy butcher or supermarket sausages and take off the skin, just keep the meat
In America it's ground (minced) pork. You can add your seasonings to it like sage, fennel, paprika, salt, pepper, etc. Whatever you want really.
They look amaze!
Thank you so much! I was OVER THE MOON with the final dish. So delicious!
I don’t have all day!
Great video, I'm trying to get to grips with cooking and never cooked sausage rolls before and found this guide really good
Thanks Katie.
Tony, this is so kind and wonderful! Thank you so so much and I hope they turned out ok! :D Wishing you every bit of adventure, success and joy for 2019!
Great recipe thanks. Made it for friends for hogmanay last night and it was delicious.
OH MYH GOODNESS this is the coolest thing! Thank you so much! I hope you had the most wonderful New Year. Wishing you every bit of adventure, success and joy for 2019!
"We're gonna take a stri-, a couple of strips.."
the point where Katie realises one isn't enough...
Hahaha! :D
Damn, I'm hungry.
Me too!
Now that's what a sausage should look like, but less flamboyancy please!
I can go a little over the top haha - I just love to cook!!
If i could cook like you, I'd probably would too 😂🤘
Oh my gosh I've just stumbled across your channel and now I desperately want to be best friends with you hahaha These sausage rolls look fantastic, can't wait to try them!
You're wonderful!!!!! Thank you so so so much for such a lovely comment and welcome to the family. It's a blooming honour to have you! :D
Karen’s unite
this recipe looks incredible! been wanting to try and make sausage rolls for a while so will try this one. would you be able to put the recipe and method in the description? :)
Absolutely! Coming right up!
These look so so good! Can't wait to give them a try. Now I just have to plan a picnic
YES! Love a Summer picnic!!!!
Have another drink
AMAZING !!!!! TASTE SOOOOOOOO GREAT
YAY! :D Aren't they something special! Super proud of this recipe.
GET OUT OF MY WAY THERES SAUSAGE ROLLS
Jeeze... *falls to the side as you rampage through* Ha!
That looks yummy
Wisster - Sheer
There. It's quite easy to say Worcestersheestashoostasestershire sauce.
Hahaaa! Thank you, Charles. If anyone knows, it's going to be you!
I say wooster-sheer but I am from Australia, so I am not sure if that's due to my accent =\
WOOSTER !
Flipping yummy!
The most delicious sausage rolls ever! I still feel proud of these creations!
OMG!!!! I LOVED THIS VIDEO! Have you made a video for spring rolls? If not, can u pretty please with a sausage roll on top make one.
That is a very good idea!!!! :D
You are the best, we all here love you insanely mad!!! 😊
You are so so so kind and supportive. My face hurts from reading your comments!
what a cutie pie , thanks !
Thank YOU for being so kind and making me smile ❤️
I call it W sauce 😅
"Babe, can you pass me the W.sauce"
THAT'S SO MUCH EASIER!
Short crust pastry or puff pastry ?
Oh my,she did kick it up w/that ham. The swiney goodness
Hahahah! This comment made me laugh out loud. Porky pleasures!
Omg, I love her!
You can't beat a good sausage roll.
Not this one, that's for sure! (I'm getting a bit cocky now, aren't I!?)
I can’t wait to try this!
Yes do it! Please let me know how it goes!
i assume this woman is an acquired taste?
I'm sorry to hear I'm not yours! Thank you for giving me a try anyway, have a lovely day :)
Ha ha ha I can’t pronounce Worcester right either
Wister sheer
And I’m Aussie 😁
Thanks for the nice recipe and good spirit.
Thank you so so much for watching and for taking the time to leave such a lovely comment xxx it means the world!
I was looking at the "parma ham" confused cause it looked like prosciutto...so I googled and they're the same thing...I'm still confused 😂
Jesse James Parma is prosciutto from Parma obviously. my favourite prosciutto is San Daniele, see if you can get your hands on that one
Tim on my Djede taught my uncles how to make their own prosciutto. So I might just stick with the home made stuff :P it's cheaper then the deli :)
Cheers for the pointer though
Katie, for one of your Sundays, you can play innuendo bingo.
YES! HAHAHAH!
Looks great
They really are! Give it a go Jack!
Great recipe I'm trying plain sausage rolls and also black pudding one,s first time for any sausage roll for me and I'm on a diet too 😢😢😢
Ooh black pudding, nice addition! Great idea!
Here in uk we say Wooster (pronounced as in Bertie Wooster)
Omg yaaaarrrmmmmmmm!!!!
You can say that again!
looks so good!! definitely going to make it for the family, but i'm also going to attempt to make it gluten free (cross your fingers for me!) :)
Ooo! Please let me know your GF recipe. It's a massive help to the community and my Auntie Gill! :D
i haven't made it yet (emergency surgery interfered), but i will definitely make this once i'm back to 100%. i actually use Nicole Hunn's recipe for gluten-free puff pastry (she has LOADS of great, handy recipes): glutenfreeonashoestring.com/gluten-free-puff-pastry/
Emily Jelassi n
Obviously put on this Earth for her looks, not her intellect.
TUESDAY!!!!
YOU KNOW WHAT THAT MEANS!!!!!
Katie Pix I'm obsessed with u
That voice 😮
Lovely recipe Katie. 👍 really like it.
They’ve already commented about touching your hair😊
Check your video at 5.40. You are into the cooking and brings out the chef in you.
In my opinion. Leave the comedians to make people laugh. You are a great cook, just do it doll.
Very constructive feedback! Thank you.
not in this country. we coming into winter. pigging 1 degree frost this morning in putaruru nz
Oooh! Cheese! Even better: warm, molten cheese!
RIGHT! More molten cheese recipes coming up! :D
you don't tell us what the cheese is Katie? If it's as scrumptious as you, I'll definitely give it a go!
You're right!! It was cheddar! Thank you for watching and well spotted!
Some cumin seeds scattered over the top would be nice.
GREAT SHOUT.
Is called “washyoursister” sauce.
Just a Suggestion - even though you washed your hands and this food is yours for you to eat, please on camera stop playing with your hair and then touching the food. Its kind of off-putting.
That's very valuable advice and something I am trying to work on. We often shoot multiple videos on the same day so I try to change my hairstyle so the videos have more variety to them, however, I often forget how impractical it is to have my hair down! Thank you though. Very very much appreciated x
Its okay, a lot of people do it, its kind of a habit or maybe people not fully aware they do it. There are famous Chefs that do the same thing and a lot of people doing it on CZcams. Some even cough in their hand and touch the food. I guess I am more aware because when I cook for others, I am sooooo over the top in ensuring that I dont do that. Yeah tying your hair back would be one way of stopping that to a point. PS. Great Video though and your bubbly personality is fantastic. Keep up the great work.
First rule my mother taught in the kitchen is pull your hair back...I agree, you'll find your way. More cooking, less personality, you're trying too hard. Said with love, read and delete. ❤
I thought the same thing! I always keep my hair pulled back when cooking
First time I’ve run across Katie, and she’s adorable, delightful, and the recipe looks grand.
I too noticed she kept touching her hair and then the food. Haha. Knew that would be in the comments!
😂
NOBODY’s gonna die!!! Still, it’s a no no. Especially on camera!
its "wars-ta-shire/ or sure", kate
Thank you so so so much, Bill! :D
Does she have an off switch?!
Could just add sage and onion stuffing to the sausage meat I guess?
Be yourself and don't over act. You will get more subscribers
over here in Canada we call it Wor chester sauce :-). You are a lively bundle of positive energy. Camera man has to work hard to keep you in center and focus with your fun filled movements. loved your recipe, off to my kitchen to give them a go.
Ruth (who films me) has got it down to a fine art! YAY! Go try it out! :D
I tried them. Fantastic.
Was going well until the finger slurping sounds.
My Scottish mother always pronounced it "Werr-steh-shur", emphasis on "Werr".
Bridget Jones on caffeine pills?
you're as mad as a box of frogs.....but loved it
Hahahah! :D My family use that expression a lot! :D