Vietnamese Meatball Sandwich Recipe - Bánh Mì Xíu Mại | Helen's Recipes
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- čas přidán 10. 09. 2024
- Ingredients
200g jicama, peeled and julienned
500g minced pork (1.1 lb)
1 tsp minced garlic
1 tsp minced shallot, or white-part spring onion
salt, pepper, chicken stock, sugar to taste
1 egg
1 tbsp tapioca/corn starch
1 tbsp cooking oil
1 tbsp minced garlic
1 tbsp minced shallot, or white-part spring onion
3 medium tomatoes, diced (400g)
1 tbsp sugar
1 tbsp chicken/pork stock
3 tbsp fish sauce
3 tbsp ketchup
Buy the plate clip tongs at amzn.to/1a6PJnx
My 3-tier seasoning dispenser/container amzn.to/1hyTUwv
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This is the best sandwich my husband and I have ever had! It was amazing! We added pickled carrot, homemade Vietnamese chile-mayo, cilantro, cucumber planks, and jalapeno. My husband is from Vietnam and had never really had this version of banh mi. Helen, you are helping us discover part of my husband's culture that he wasn't able to experience due to leaving at the age of 8. Thank you for what you do. We have tried so many of your recipes and they are divine! You are such a gift. Keep doing what you are doing. It is the highlight of my week to see one of your new recipes!
Your comment made my day :) Thank you for trying out my recipes. I hope you continue support my channel :)
Lesley Goodman
for me you are the best tutor on youtube.. you talk less, talk straight to detail when u cook.. simple quick short and so easy to learn from you.. thanks Helen
This recipe is really good.. I've been eating meat balls from the local Vietnamese shop for lunch for years now and now, thanks to you, I make them at home... just as delicious but I still buy from the shop at lunchtime to support them. If it wasn't for them I wouldn't know how good they are....
Great to hear!
Ah, Vietnamese food! A taste of heaven...
Check out the link in the About box below the video
Made this and OMG it is divine. So delicious!
Looks so delicious! Thank you for sharing!
Thank you Helen for these authentic home made vietnamese recipes! I made this one last night and it was delicious. I replaced the jicama with fennel and it even better!
CHARMING video! Many thanks...I had a *lovely* banh mi sandwich in San Francisco at a very very busy little Viet place in the Mission district a few years ago whilst visiting my son there...sadly, he moved to Las Vegas...I *adored* San Francisco....we had a blast visiting a Korean restaurant there, too...I wanted to try Burmese food but ran out of time.
This recipe is the BEST!!!! Better than my mom’s version of this dish.
Glad that you like it, though I would love to try your mom's version too 😂
One of the best viet videos on CZcams
Thank you sweetheart. You are so talented! I like the way you teach. And the taste of cooking is perfect ! Thanks again!
Thank you so much
Thanks Helen. I always favour your recipes over others!
Hi Helen khoe, cam on Helen huong dan mon Xiu mai ngon de lam ❤🎉
Chị thử làm và chia sẻ kết quả với Helen nữa nha 😊
最愛吃法國麵包
I like your show , thanks
Perfect i like your recipe
Hi i am mexican and i love your recepe so much!! , can you add the ingridiants list to the bottom of the title's recepe please?
looking nice so as in taste
OMG I made this and it was delicious. My family loved it.
That's great!
chị nhìn dịu dàng dễ thương quá. hehehe
Coi lúc đang đói bụng huhuhu !!!!! Mún ăn !!!
thanks for putting up viet subs! im sure a lot of people out there are appreciating that
Yummlicious🌟🌟🌟🌟🌟🌟. Thanks and stay blessed.
Thank you!
chi Helen de thuong qua
Nhin ngon qua!!!
Cam on!
Thank you Helen... Another delicious dish from you..Thank you for making it so easy to follow....
Hi Helen
I really enjoyed all your videos and learned alot from them. Thanks a bunch for sharing.
Looks delicious! I will definitely have to give the meat balls a try. This reminds me of an Italian deli place that I went to which serves meatball sandwiches and other sandwiches & they smother them in a tomato sauce. Their meatballs that are offered are huge! But I love the pastrami & roast beef sandwich that they serve better than the meatballs.
My favorite sandwich of all time! Thank you, I am hungry.
*o* thèm quá thèm quá. phải làm ngay mới được
Thanks Chelsea. Pls check out the links in the About box below the vid
This looks sooo easy and delicious!
yum my fav sandwich
Making this today thanks for sharing 😃
How was it? I hope you enjoyed it 😋
YUMMY
I think I have made almost every dish of yours hehehe u are a good teacher so easy to follow!😃
very good!
I make this all the time! My husband loves it to! So easy and delicious! Regards from Norway! Big fan of your channel😄
Great! Hope you try other dishes as well :)
i m so glad the french culture didn t only hurt yours.
One of my favourite sandwiches, it looks delicious!
Just stumbled across your channel - fantastic recipes! I miss home made Vietnamese food so much, so it's great to have easy to follow recipes like these. Please keep it up, I look forward to watching more! :)
I can get jicama but cabbage sounds great! Maybe some of each would be good. You make great videos!
I love your channel! I can't cook, but your videos make me want to try
Thanks so much
I love this channel! The food is soo good and easy to make! Thank you!
Wonderful!
Thanks Helen for the recipe. Your sandwich looks so yummy. Going to the market now.
I made this today. And it was amaze-ball! Thank you for sharing
Excellent! Thanks for the great news ;)
thank you helen. i will try this. it looks wonderful
thanks Helen!!!
Thank you for your visit. I hope you will drop by more often :)
You're such a good cook.
I've had this before! soo goooood!
Thanks so much for the recipe
Love it 😋😋....
i love your photos. they make great wallpapers(private use)
Claire, jicama is a starchy root vegetable...I live in Florida and it is sold in our local big grocery stores Publix...you can probably find it at your grocery store OR in an Asian grocery store if you have one nearby! ♥!
Hey Helen,
Can you please make an egg soda recipe? Because every time I try to make it, it doesn't stay fizzy.
Thumbs up so she can see this :)
Thank you for your recipes,Helen. Its really good . I made it for my boyfriend n he liked that:).
Looks really yummy
looks good, maybe i try this recipe soon
Sounds easy enough, I'll try it this weekend thanks again Helen . Keep up the great work!!!
ngon tuyệt. chẹp chẹp
Another great recipe - cheers Helen!
I love this recipe. When I lived in San Francisco a Vietnamese restaurant would serve a type of meat loaf that had clear noodle in the mix and a whole boiled egg in the middle. Do you know the name of that food. I'm so hungry for it. I like watching you cook you make me feel happy.
Mmmm looks delicious Helen😋😋😋 love your recipes👍👍👍
Thanks for sharing.
omg you have such a clever way of dicing tomato!! loveee thiss recipe
Hi Helen.
Really excellent videos!! And I've watched a few!
cam on ban nhe 👍
Nhìn rất ngon và hấp dẫn do em, nhung tại sao lại cho cả hai thứ trứng và bột năng hả em? Chị sẽ thử làm. Cam ơn em rất nhiều
adorable!!
Phương biết củ sắn đó rồi. Ở ngoài Bắc gọi là củ đậu ăn sống rất ngọt và mát ^^
Helen, I just want to tell you that Pepperonis are not what you think, Pepperoni is a kind of Italian Sausage. It's a sausage used as topping for pizzas!!!
cung tam duoc Jay ah
You're a Great cook - and you are so beautiful!! A princess in the Kitchen !!!
nguoi VN chu nguoi nuoc nao em ^^
nhìn ngon quá
You are adorable
thank you for your help ;)
Your Chanel is amazing. I just subscribed. I’m from Australia there is a Vietnamese store that serve it in a sandwich roll using a type of chicken patay which is like some sort or paste made out of possibly chicken liver? as a fine spread they use on the roll and then they use this type of thickened butter which is homemade, it’s almost looks like thickish custard Would you know those two ingredients and how to make it? Thankyou
chà ! vô tình khám phá ra cái kênh này hay quá ^^
Pork balls probably best with spaghetti.
just add the links below the video. It's called hot plate clip tong / retriever tong / clamp
Helen ui, củ đậu có phải là củ sắn hok? hay 2 loại khác nhau vậy?
I like your garden :P
may i substitute ground pork with other meat like chicken or beef? or ground seafood maybe? thx..
Also, where do you get your 3 tier salt/chick/pork bouillon jar? Btw, my 11 year old daughter loves cooking your recipes.I consider myself a pretty good cook and she has shown me some wonderful thing! Great Job.
now im hungry
chị ơi,lúc cuối cho gia vị chị cho bột j trắng trắng thế ag?
Hi Helen;) Thank you for sharing your great vn recipes always! Can you tell me what brand your seasoning container is from?
Em thích kênh youtube của chị rồi :-)
You are the best, Helen! I will try this ^_^!
I love your voice it's so soothing/calming! Haha thanks again for a great video!
Chị ơi củ sắn (củ đậu) là củ đậu trắng mình ăn sống đó hay là sắn trắng ạ
helen mua cai tool de lay cai to^ xiu mai from the hot steamer o dau vay? & what is it called? thanks
Ngon quá sis ui xP thanks your recipe :D
Chị ơi. Cho em xin công thức món bò né. Cảm ơn chị nhiều
The word "xiu mai" is actually derived from Cantonese (Chinese) word (燒賣) that is referring to something quite different. Not a "meat ball" that Vietnamese is meant.
Xiu mai sounds like tender and small in vietnamese. Cantonese and vietnamese have very similar cooking, but vietnamese over years have more influence by Thai, Indian and Malay cuisine. Because Vietnamese and southern China came from similar cultures.
Helen oi, gan Trung Thu roi, lam banh Trung Thu đi.. Để moi nguoi con lam nua. Thank you