Foods That Famous Chefs Absolutely Won't Eat
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- čas přidán 26. 06. 2024
- You might think that celebrity chefs enjoy every food out there, but even the classiest of chefs has a food that makes them shove the plate away like a child. In some cases, it’s because of unnatural and processed ingredients, but others have aversions to certain vegetables as well. If you’ve ever watched these chefs on TV and noticed they go out of their way to avoid certain ingredients, now you know why. From everyone who has piled on hate for truffle oil to the food that is only served at Bobby Flay’s restaurants when he’s away, here are some foods that famous chefs absolutely won’t eat.
#Food #Chefs #Famous
Truffle oil | 0:00
Soup du jour | 1:28
Takeout of any kind | 2:15
Store-bought mayonnaise | 3:06
Lentils | 3:46
Carrots | 4:37
Frozen pizza | 5:14
Most breakfast foods | 6:13
Read Full Article: www.mashed.com/100487/famous-... - Zábava
What are some common, popular foods that you can't stand?
I cant really stand cheezy pizzas
Okra, miracle whip, tofu, grits, shrimp, crab etc.
I agree
Not a big fan of straight pancakes and syrup. Maybe pancakes and jelly? But when you drown it in sugary syrup your voiding it of any taste
@@brucerobertson7437 I agree. They are sweet enough without syrup. Most restaurants serve the worst pancakes. Kinda weird but I like them with an over easy egg on top, sweet and savory.
Ramsay has every right to be against soup of the day based off of his experiences in Kitchen Nightmares
Desh Kumar that’s so true 😂
Not only that, if I ask what is the "soup du jour", I don't need a translation; I want to know what the soup is.
There are so many foods that people have never tried.
oh my gosh i was thinking the same thing KN OMG
From personal experience, every restaurant I have ever been that makes “soup of the day” serves it for AT LEAST a week, more typically a month and they will make a batch one to twice a week. If you so happen to be the unlucky fellow to receive a bowl that is on its 3rd or 4th re-heat, I pray you have a strong immune system.
Okay but I used to run a kitchen at a dive bar and I made a new soup fresh every single morning. It's about the chef, not the dish.
I think at a larger restaurant the chef would be pressured by management to use up stuff that hadn't been ordered.
@@bcaye Using up unordered food is fine. The problem is when you refrigerate leftover soup again and again made from leftover food that the soup gets bad.
I used to work as a server at a restaurant and we'd always make fresh soup everyday
Soup of the day usually means ingredients that are close to expiration must be made and cooked fresh. Not left overs those usually are for the employees.
I've worked several restaurants from low to upper class.....trust me you'd rather cook your own food.
Not all places do. Most places owned by people who are basically just business ppl will keep soup till it's gone, which is gross. If soup is made with any type of leftovers or almost expired stuff, it's gotta go after 2 days max...that what happens with ppl like you who know about food safety & quality.
Eew... forgot this, I worked somewhere that used those powdered soups & they'd keep it till it was gone & never stored it correctly.
If I was a rich professional chef with access to the best equipment and fresh ingredients or money to eat at the best places, I wouldn't eat cheap fast food or bland frozen food either TBH.
If food is your passion, it's actually quite understandable.
If I had all the money in the world, and didn’t have to worry about nutrition, I’d probably have McDonald’s frequently. It’s so chemically modified to be delicious that I cant resist it. Anyone who says otherwise is lying.
Yah same i would still eat my fast food. I love me a good cheese burger or some chili cheese fries
Fresh food cost less than bread
@@blap5630 nope McDonalds is just so unhealthy and there are so many better options like KFC or Burger King
@@blap5630 eh that's easier said than done. You're not factoring in lifestyle and health changes etc
It's almost like chefs are just normal people who dislike some things.
@alphadawn2015 lennon who would've thought
What a surprise
omg, what??? you must be lying
God why do people see celebs more than a normal person
@@gibbyboi5703 Because they aren't. They are people with thousands or millions of fans and paparazzi that follow their every move. They do not live a normal life. It would be foolish to consider them and average or normal person.
There are two dishes I make but never eat the day I make them. Chili is one, and soup is the other. They both taste wonderfully better the next day.
Gordon Ramsay: Truffle oil is one of the most pungent, ridiculous ingredients ever known to a chef.
Also Gordon Ramsay: A little bit of truffle oil into that mayonnaise. Two or three little drops. Beautiful.
Tbf, he said he liked it back in 2009 and retracted his earlier statement by 2011 when he said what he quoted on MasterChef. A lot of things must've happened between those years for him to change his opinion about truffle oil.
@@TheErenYeagerChannel True, true.
Chinesedu de I remember that when he made it with the farmed caviar
Galactor yeah that’s it
@@barpaza someone's been watching too many televised, scripted shows of Ramsey
I once worked at a place where we had staff soup of the day, with whatever leftovers we had. And it was always phenomenal. Former staff would complain they couldn't buy it.
Pepin makes soup out of leftovers. Heck, most traditional French cooking has to do with leftovers.
I have a friend who went to see a taping of the Rachael Ray show. She informed me that Rachel Ray is definitely not the same person that you see on TV. She said that as soon as the cameras go off, Rachel turns into basically a monster. She’s very demeaning to her staff, and she pretty much ignores the audience during commercial breaks.
I've literally never heard of her. Or Alex Guarnaschelli come to that.
Rachel doesn't like mayonnaise, but sold bad dog food to pet families.
I got a bag of her food for my 2 dogs because the store was out of the usual brand. My dogs will eat aluminum cans and cardboard out of the garbage but they didn’t touch her dog food
Why is it bad dog food?
I bought Rachel cat food once & my cat became sick after nibbling a few pieces. She wouldn’t eat her usual food, drink water and would be in bed all day. Thank goodness she got better. Do not buy Rachel food ever...
Leslie Cabrera lol what do you buy? I think I know more about this than you, and basically every pet food has the same stuff, with more or less the same ingredients. Your cat probably just didn’t like the different food and may have coincidentally been sick. Lol there’s nothing in the food that would make an animal sick
I give my 4 adult indoor cats, Rachal Ray Nutrish cat food and have been for 2 years. No issue lol, maybe your cat is just picky.
Mary Berry has probably never had a takeaway because she’s able to cook it herself even better.
Wow. You're a genius
Age Cali no need to be a dickhead about it
@@barry1369 lol
I'm a similar age to Mary Berry and, like her, never had a takeaway
Of course and whole eat out thing is really just a way to eat fast because no time to cook which somewhy is now associated with happiness
I'm a chef myself and in my experience chefs diets are full of frozen pizzas pot noodles and super noodles, if I've been on a 12 hour shift from 11am to 11pm the last thing I'm doing is making anything from scratch 😂
Yep. My dad was a chef, and my mom hates to cook. We ate plenty of pizza.
@@melaniev4390 tbf a lot of frozen pizzas are actually pretty good I've possibly eaten more take aways than meals I've cooked for myself 🙈
"Lentils are basically edible seeds."
You don't say.
You messed up. "Ask what yesterday's SPECIAL was before you ask for the SOUP of the day "
The problem with fresh mayonnaise is that it takes some time to make it and you have to consume it quickly before it becomes a biohazard.
it takes less time to make mayonnaise than a soft boiled egg
It takes less than 10 minutes to make and it should keep for 3-4 days in the fridge.. Don't make more than you can eat 😉
This is simply not true. Oil, egg yolks, salt and a bit of lemon juice. Use a stick blender and done in a couple of minutes. Add garlic if you're adventurous.
This whole cooking thing has gone to their heads man.
.....i completely agree!!
YoungCrs dumbass people like you shouldn’t exist on the internet it’s clearly a joke idiot
YoungCrs no shit not like I can make you disappear dumbass you just proved to me your stupidity
I read everybody’s replies in Snake Plisskens voice. Keep it up cool dudes.
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This is the Gospel which means the Good News.
Isaiah 45:22-23 KJV
Look unto me, and be ye saved, all the ends of the earth: for I am God, and there is none else. [23] I have sworn by myself, the word is gone out of my mouth in righteousness, and shall not return, That unto me every knee shall bow, every tongue shall swear.
John 1:1-3,14 KJV
In the beginning was the Word, and the Word was with God, and the Word was God. [2] The same was in the beginning with God. [3] All things were made by him; and without him was not any thing made that was made. [14] And the Word was made flesh, and dwelt among us,
Isaiah 44:6 KJV
Thus saith the Lord the King of Israel, and his redeemer the Lord of hosts; I am the first, and I am the last; and beside me there is no God.
Revelation 1:17-18 KJV
And when I saw him, I fell at his feet as dead. And he laid his right hand upon me, saying unto me, Fear not; I am the first and the last: [18] I am he that liveth, and was dead; and, behold, I am alive for evermore, Amen; and have the keys of hell and of death.
John 20:27-29 KJV
Then saith he to Thomas, Reach hither thy finger, and behold my hands; and reach hither thy hand, and thrust it into my side: and be not faithless, but believing. [28] And Thomas answered and said unto him, My Lord and my God. [29] Jesus saith unto him, Thomas, because thou hast seen me, thou hast believed: blessed are they that have not seen, and yet have believed.
2:40 I can actually agree with her. I was studying in UK for 2 years and the amount of takeaways is astonishing. And I had a chance to see many or even too many people just ordering a takeaway because they didn't want to bother with cooking. While from time to time it can be helpful if you're in a hurry and don't have time to cook anything yourself, but straight out only eating like this is something I can't imagine doing myself.
Come to my heart attack party. We will be having soup stock, hagaan daaz vanilla and vodka.
Sounds bangin'. Where you at???
I was a head chef for 10years in a pub and in a nursing home if I made soup of the day it would be sold on that day. We would sell soup of the week in winter normally I would make enough for 2/3 days. Never lie to your customers
Soups improve with age, mostly. And yes; never lie.
Not everyone is a chef, just eat what you enjoy eating
Marlena Forbes-Reidy Most of the so-called chefs on this are not chefs. Coming from a actually chef truffle oil, Mayo and frozen pizza I agree. But lentils are delicious.
Brian Pesta - Sounds interesting - Stay Safe 👍
@@brianpesta3959 especially if you're a vegetarian.
Celebrity chefs, "Frozen pizzas are overpriced for what they are!"
Me, "Celebrity chefs are over priced for what they are."
They are, but most pizza is overpriced for what it is period.
Oh, come on! You can make a fresh pizza on naan, or premade pizza crust, or ciabatta bread, or whatever, with better ingredients, in about 15 minutes plus heating time. I am an average cook, and I can do it in that time even when I make my own pizza sauce! Why eat junk when you can easily eat fresh, without preservatives? And have just the amount of each ingredient that you like?
:
"It's an inanimate object that shouldn't wiggle"
That sounds like the worst possible roundabout excuse just to avoid eating something you don't want to try.
Agreed. Have they never heard of flan? gelatine, or pretty much any jam, jelly or preserves?
Yeah, good to know, but I'll make my own decisions...
y1521t21b5 nobody cares about your decisions. It’s about the chefs; relax mate
AyyanOriginal okey boomer
@@chokolaki8850 Im 18, relax yourself
@@kanyewest2729 okey boomer
then why click on the video dumbass
I have to admit, when I saw the part about the frozen pizza, I kind of got a craving for one of those super thin crust cheap cheap ones that used to sell for 1 or 2 dollars. It's horrible, but sounds yummy right now. It's the only frozen pizza I like.
A reminder of the good old poor live alone days.
"Once it gets over 2 inches long I break into a cold sweat."
Heh heh heh
Haha... Lol.
One of the many cheap meals my mom fixed when I was growing up, was lentils and macaroni, adding diced onions, celery, and carrots, good stuff!!!!!😎👍
Try coconut, red lentil, curry soup.
There's a famous Sikh temple in India that serves THOUSANDS of people a day- for free. One of their mainstays is Dal Makhani- literally stewed yellow lentils. Also happens to be a personal favorite any time I eat Indian food. That, some rice, and a hunk of naan- Mmm, mmm, MMM!
As a chef, takeaway has literally saved my life more than once.
Not "literally ". Figuratively, perhaps.
I’ve never heard of anyone keeping frozen pizzas in their fridge 🤪
Jordy Neither have I. I’ve never bought one, for sure.
@@CBeatty59 you are going to buy one today!
Davis Brothers Pizza through E.P. is fabulous! We order it when we are homesick as we moved to AZ.
Gordon: truffle oil is one of the most pungent and ridiculous things known to chef
Also Gordon: uses truffle oil in his final meal video.
bob fiscer he uses REAL truffle To his TRUFFLE OIL
@@jmarcos1588 how do u know?
He never specified in his video
bob fiscer JUST Some research
@@jmarcos1588 state your "research"
I hate frozen TV dinners! I have no idea why but they’re just so gross to me. My family likes them but I just can’t. No offense to people who like TV dinners.
I am not much for them, but I do love Stouffers chipped beef on toast.
That's why there are varieties of apples; we all have different taste!
My bff K has a house sitter who will eat nothing else. When K gets ready to go on vacay she buys a couple dozen frozen dinners for the woman. That's all. 😂
I worked at a cafe for university of Auckland staff and the chef who ran it made a fresh and different soup every day. He even kept a board that mentioned the soup so customers would know that it's not the same thing they had at some other day of the week.
That damned background music is one of the worst products of the 21st century.
Ah yes, the timeless American classic 'yoghurt parfait'
A little mayo is OK on sandwiches but on cold salads(Waldorf and carrot) I opt for unsweetened yogurt.I can only say the taste is so much "fresher."
Me and my mom make coleslaw by adding mayonnaise, ranch, salt and pepper and onion powder. It’s actually really good!! We don’t make a whole lot when we do make it and we don’t add much mayo and ranch but I make a mean slaw 😊
4:48 if it's over 2 inches long, I break into a cold sweat. 😂😂
I think that's a Cucumber
ramsey had truffle oil fries at his “cow” restaurant in los angeles... whats up with that
"by the time you find something on Netflix"..... You underestimate my Netflix scrolling powers.
Digiorno rising crust spinach mushroom & garlic pizza is incredible. I imagine all their rising crust pizza are. For frozen pizzas they really are delicious. They cost me $5.00 even at Wal-Mart.
The Freschetta one is super good too.
"About as edible as astroglide"
Man, I miss Anthony Bourdain's sense of humour!!...He will be sorely missed... :'(
Chicken and pasta in restaurants because its often over cooked and over priced.
Never ask for recommendations and be careful with the specials because most of the time its the over ordered food that the restaurant wants to get rid of
Many soups get better "on the second take" though. Nevertheless, when it comes to restaurants the soup du jour bit was sound advice.
chili and spaghetti sauce are better after they are made and refrigerated and reheated the next day
Cajun/Creole gumbo fits this description. I know. I'm Creole.
I hate lentils but only because it’s basically the only thing they gave us in kindergarten for lunch.
Bobby Flay hates lentils
*BANGLADESH WANTS TO KNOW YOUR LOCATION*
Bangladesh is a toilet
@@mypointofview1111 Hey I don't want anyone who hates my country. If you are in Bangladesh get out. Every country is the best country.
I say that just as there is variance among the fineness of olive oil, there is fineness of truffle oil too. Both sides of the aisle are sideswiped, know this.
Listen. I'm a pro chef. Not to brag but I can cook some pretty amazing things. But I gotta have my totinos parts pizzas.
I make an awesome pizza with homemade sauce, great ingredients, homemade dough, the works - even woodfire it. I still love my Totino's Party Pizzas!
Yummy
Soup of the day, my mother always called it resurrection soup!
I would venture to guess that most michelin star chefs aren't going to agree on the hatred of carrots. I can't think of a root vegetable that isn't delicious when prepared correctly...
The only thing Martha Stewart truly avoids is paying taxes.
🤣🤣🤣🤣🤣🤣🤣
ooooohhh shit
Oh snap!👍
I'm waiting for a photo from a neighbor catching Chef Ramsay making pizza rolls at 2 am.
2:05 "the idea of soup of the day makes it sound like its gonna be SOUPer fresh"
Some bachelors survive on ramen. I survive on frozen pizza. At least frozen pizzas fill me up.
Incorrect to make the generalisation that everyone keeps frozen pizza in their freezer. It's one of the worst foods to keep there. Better off having some flat bread in the freezer & some grated cheese, sauce etc & quickly make your own pizza. It doesn't have to resemble bought pizzas, just be something you enjoy, yourself.
Ina never said she doesn’t like all breakfast foods- she literally eats oatmeal every day. Plus I have seen her eat French toast for brunch with friends. Lol.
Yeah I'd def pipe too
Yeah she has breakfast, brunch, elevensies, lunch, afternoon tea, dinner, supper, plus a midnight snack. Every day.
Oatmeal is one of the worst things a diabetic (like me) could eat for breakfast. A donut would be worse. The carbs would send glucose levels into the stratosphere! Not great for anyone else either.
Will always trade my rice pudding dessert for literally anything else. I had a really bad serving as a kid that made me sick. Tried it again after like 20 years and almost threw up on the table after eating one spoonful so I guess it's a no go lol. I'll happily make some for any visitors who love it though, as long as they don't make me taste it.
Truffle
My mind:GORDON HATES TRUFFLE?
Truffle oil*
My mind:oh relief,do me a favour and throw out every bottle of truffle oil u have,ITS A NIGHTMARE!
This should be called "Meals that food snobs won't eat"
You WOULD classify chefs as picky eaters, that’s their damn job. Prepare food that they like and make well.
"Edible as Astroglide." LOL I miss Anthony Bourdain.
Wikipedia:
“Many truffle oils are not made from truffles, but instead use manufactured aromatic compounds including 2,4-dithiapentane (one of many aroma active compounds that can be found in some truffle varietals) with an oil base. There are no regulations regarding the labeling of 2,4-dithiapentane and it can legally be called truffle aroma, truffle flavor, truffle concentrate or other similar terms, even though it is not extracted from truffles. In the United States, the ingredient may use the modifiers ‘organic’ or ‘natural’ as long as the components meet the federal requirements for those terms.”
Also:
“2,4-Dithiapentane is an organosulfur compound.”
So gross! I had no idea, now I’m definitely never going to eat any of those truffle fries they sell at burger joints. Really grateful to know more about this.
Gordon did actually use Truffle Oil in his caviar episode, so I guess he had second thoughts on it.
J.P. Balas there’s different levels of quality, the cheapest being synthetic but there are truffle oils that use real truffles that are much higher quality and $$
Oh so this is what Jarvis Johnson was talking about
Loved the video👍👍 I'm a chef by trade and the worst person to go out for dinner with😬... but man what I can do with a frozen pizza
Ramsey's a mayonnaise lover. He puts that (sheeesh) on everything 🤣🤣🤣
Idk most times soup actually tastes better the next day? 🤷🏼♀️
Jacque: That’s true if it was fresh, yesterday. Not if it’s the “soupe de mois” all month long!
Yep, if it's out of the sludge bucket, that's pretty disgusting.
Although of course if you use today's quality unsold ingredients in tomorrow's soup, that's not a bad thing.
My home made soups always taste better the next day.
j freed it’s never today’s ingredients. Any ‘special’ or soup of the day uses the junk they should throw out but they reckon they can make a bucks off it still.
And stews too may be cause all the flavours not ingredients marry n infuse
I love mayonnaise, but can’t eat the stuff with raw eggs.
You should check out Cooking With Jack. He is the mayonnaise meister .... that and diarrhea 😄🤣😄🤣
I like Blue Plate! 🍽 that's the best brand. Hellman's is okay of the major brands. Dukes is popular in the 🇺🇸 south.
ALL mayonnaise starts out with raw eggs, sorry to break your heart. Just get over it.
I've made a frozen pizza one time in my 4 years of university. I cook fresh everyday and if i am ever too tired to cook, I'd rather eat out or order a good pizza.
Gordon dealt with a "soup of the month" on multiple Kitchen Nightmares episodes. One of the owners (Prohibition Grille) didn't even know what "Soup de jour" meant. She thought it was just "The soup that they had" and didn't think it needed to rotate every day.
I allways have hated FROZEN PIZZA it’s just gross to me
Crescentpaws5000Wolfpaws so you make fresh pizza every time you have pizza, or you order every time?
What is it with mayonnaise being a controversial food? I choose it over ketchup or mustard any day. Yeah, homemade is better, but store-bought is still good!
Agreed, I guess Rachel ain’t never dipped her fries is some good old Mayonnaise, it doesn’t get better.
Hellman’s or homemade for me.
Y’all dip your fries in WHAT?!
@@Livlocalmartian Discovered that trick, when my family moved to Belgium, in '76. Making it is super easy, anyway, so you can have some fab variations on the jarred stuff.
@@carjis Seriously, try it. Use homemade, or Hellman's. Garlic Mayo, or a spicy one, are fabulous.
Truffle oil "Tastes like Astroglide and is made from the same stuff." LMAO....... God I miss Anthony Bourdain!
Soup du jour is usually what the restaurant is trying not throw away. My mother taught me that when I was 15 lol.
Ok. I was on board until they bad mouthed mayo. I'm not making mayo from scratch to use in my macaroni salad or my chicken salad. To me, that's the height of snobbery.
I don't think it's snobbery it's maybe a serious preference but mayo from stores is kinda gross. I'm a chef and it isn't so hard to make at home. But it's everyone's personal choice. Truffles are delicious on their own I don't understand why put it in an oil and there is much research it is fake couple times I went to buy it and read the ingredients and I said I'm that's a 👎. Anything imitation is a definite NO 4 me.
Yeah,pretentious twats
Mayonnaise is a very basic, cheap, easy, quick condiment to make. It's also far superior when scratch-,made. It's actually a perfect candidate for DIY'ing when doable.
We aren't talking about mozzarella or beer
@@cheriedancingtree920 - That's your opinion and you're entitled to it. I don't in the least find Hellman's mayo gross nor do millions of others, since its been marketed since 1905.
@atomic3939 Dukes is only available in the American South - most people on this forum don't know what you are talking about. Dukes is so VERY good. Imagine how much these snob celebrity chefs would hate it, just for being delicious and southern? hahaha
Not a mayo fan love mustard
Warrent Goins try and find yourself English mustard and mix it with mayo, might sound disgusting, but worth a try lol. Wouldn’t recommend American mustard to mix though, completely different
my fiance is a chef..and he's SUPER picky 😂💕
I remember back when I worked in a hotel restaurant, the soup de jour could last 3-4 days. On my shift, I used to throw it out! They hated me for it...
Too true! You made someone actually have to think of something good- and then make it! How dare you! lol.
If I had the salary of a celebrity chef and had access to/could afford real truffles, then maybe I wouldn't resort to truffle oil. But if you can't afford real ones, know the oil is fake and still enjoy the taste, I don't see the issue.
Nikita Parmar: I think the issue is, the strange synthetic ingredients, and the persistent aftertaste, but of course, eat what you like!!!
Nikita Parmar truffle oil is gross.the taste is gross.
"everyone keeps a few frozen pizzas in the fridge"
Well lentil is one of my fave. Lentil w/ moringa leaves, bitter melon leaves, squash blossoms, shrimp or dried fish and minced pork or chicharon. Is definitely a yum.
Where do you buy those leaves? Sounds great!
I worked at a restaurant for a while and I hated the lot of them quite possibly the worst job I ever had, but I can confirm that the soup of the day was indeed different every day
id rather make a pizza at home than to buy one 😕
As someone who relies on lentils, Bobby's hatred sounds super privileged.
I've relied on lentils when poor and I admit it's trash food. It is what it is.
@@vOddy75 I'm an Indian vegetarian, and that shit is good, especially when cooked properly with the right spices and served with the right medium and vegetables.
Gautam Sarathy yeah I don’t know where the hate for that comes from, lentils are pretty healthy and they are used in a lot of Indian food
@@LeMuDX I mean, who doesn't like a good dhal, for example?
Gautam Sarathy yeah, usually it tastes great and it’s a decent source of protein and there’s no ethical concerns behind them so Bobby Flay should just take the L because he’s being petty, there are good reasons to not eat stuff like allergies or being sick of them but Flay is American and most Americans don’t eat lentils very often
Most people don’t eat this way because they want to. If everyone was rich we’d all want the best foods but people can’t afford it. Allen would definitely eat a frozen pizza if he was broke, just like we’d all eat a fillet mignon if we were rich
chef, i want to know that,
i myself make note related to culinary arts and read for knowlege, is it a good ?
or just buy a books to read about it.
what is the good way??
mayo is delicious and has a good texture
and im talking about store bought
I don’t respect people who make extremely broad generalizing statements about stuff like all frozen pizzas being filled with the lowest ingredients, preservatives, and being bad for you
As a chef, he should know that freezing foods at home using a slow home freezer messes up the texture of foods and is nowhere near the same as flash freezing which is used in store bought pizzas and preserves the texture of foods
After we started making our own mayo, we got lazy one time and just decided to buy mayo when we opened it the smell of vinegar and chemicals was too much. We found one that isn't bad but mostly we make our own
4000 cups of coffee? amateur.
right?!? if i don’t have 3-4 “cups” a day, it’s been a slow crap day.. i say “cup” because all of my mugs are no less than 16oz
Not a big okra fan. Slimy.
You must of cooked it wrong
I'm not a okra fan I had it cooked several ways and don't like it 🤢
Okra tempura is awesome. Just make sure it's not the old fibrous okra.
Interesting !! :-) !!!
When ever you watch kitchen nightmares ramsey will always always enquire about the soup of the day to test the freshness of the kitchen before even eating anything
Anyone that knows soup knows it's better the next day.
In much the same way that tea leaves and coffee grounds don't develop their true flavour until they've been used 5 or 6 times.
Lentils are delicious 🤤
I rather eat lentils than freekah. At least lentils doesn't have a foul stench that cooked freekah has.
@De St it's hard to describe. It's one of the most offensive odours , I've ever smelled in my life. I feel so disgusted of it. It's so bad enough to peel your wallpapers. Lol
@De St it's green durum wheat. Unlike bulgur, it has a strong odor similar to quinoa but much more offensive.
As long as it's been in the fridge, soup is usually way better the second day anyway. Same as most 'one pot' dishes, curry, chilli, etc! I see no problem, as long as it's been stored properly....In fact, if a restaurant asked would you like todays soup, made an hour ago, or yesterdays soup, made 24 hours ago...Id have yesterdays!
How about the whole month ?? ?
@@willdpe1256 if its been in the freezer
“Once it gets over 2 inches long I break into a cold sweat”. 😂
”It’s synthetic it’s fake”
Her make up:
Lol
i like gordon ramsay, he is a nice guy from heart... but there are a few things about him i simply cannot stand.
even if the food is indeed not pleasing, you at any cost, must not call it names.
forget calling names, throwing the plate across the room is the most uncivilized for a human to do.
what he calls names, there are people out in the world who have to eat that for a living.
yet people out there, during any sort interaction with him, laugh it off..as if its humorous....when in reality i personally beleive they do it out of fear, that he is a notable personalty and that if they raise their voice against him, as he might have the power to end their career. and some just dont think for themselves and follow what and how others react.
Gordon when making truffle cream cheese:let’s use some truffle oil
I kind of agree with the pizza one. Lately if I have been craving pizza(but don't want to make one from scratch) I have been taking a piece of bread, spreading marinara sauce on it(I don't like how overly sweet most pizza sauce is) and putting mozzarella and maybe some parmasan, pop that sucker in the oven for a few minutes and bam! Pizza!
That and it reminds me of the bagel pizzas my mom used to make us as kids.
I can't stand mayonnaise myself.