Chinese Egg Noodles Hyederabadi Street Food Style - Spicy Chinese Egg Noodles Recipe

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[@aka-adhi]

Beautiful explanation. Please keep going

[@ShahbabSamit]

This is a good recipe for my midnight cravings while working... Thank you.

[@Speakfromheart812]

How does it taste.... Coz I tried and it doesn't taste like noodles from hotel... I made the same masala but it's tasteless

[@gajalakshmivenkatachalapat9932]

Add ginger garlic paste

[@bigbangvip2032]

omg, just egg! wow! thank you for this! i'm trying to cook egg noodle now.

[@uqbasultan1132]

VIP 😍😍😍😍😍😍😍

[@DK-uz9sg]

Tastes amazing 😍 tried it during this quarantine, simple and easy to make!! Thanks for the recipe 😊

[@satyaaduri6851]

I was looking for this recipe for a long time. So clear n crisp. will try for sure. Thanks! 👍

[@FoodvedamRecipes]

you are welcome....😊

[@mohmmedmoiz663]

Is water really 2 liters or not?
But it is not looking 2 liters.

[@mrsidup9365]

Very nice vid 👌

[@anabela2691]

this looks so good yeth i will definitely be making this omg

[@qwrt102]

Is their any problem if i don't add vineager?

[@hamnataimoor690]

Hakka noodles or simple spagheti me kia farq h ???

[@33vikaskumar45]

its very good

[@Mochi-lf4bv]

This looks so yummy OMG I’m so hungry

[@FoodvedamRecipes]

Thank you...

[@rubymuasya3531]

This is the best one i've seen so far😍 i'll have to try this for real.

[@arsh_singh1]

Good presentation and looks delicious

[@FoodvedamRecipes]

Thank you so much...🙏

[@Rockbison_sp]

I am trying this on my birthday
It's looks yummy 😋😋🤤🤤🍜🍜

[@dharanisumadomakonda1852]

Your plating is good

[@FoodvedamRecipes]

Thank you....🙏

[@mohamedvaseel4403]

Looks so delicious 😋

[@faryalcupcake5872]

and now i am hungry

[@udhayatoys]

Super bro ..... I'm trying in Tiny Food recipe.... nice presentation.and very cute 😀😀😛

[@nuddin8919]

I cooked this yday soo tasty!!😋😋

[@FoodvedamRecipes]

Thank you so much...😊

[@alreiacrasto2692]

wonderful recipe

[@varmapericherla4602]

is it not necessary ginger garlic paste,but i am always follow u r channel,nice recipe

[@FoodvedamRecipes]

you can add finely chopped ginger and garlic if you like(in the beginning). Thank you so much for following my Channel. 🙏😊

[@dawoodali1808]

I tried this recipe of yours and it turned out to be delicious. Thanks 😁

[@gurramsaiganesh2031]

So yummy

[@DGG1525NQ]

Me is a. Man. Of. God

[@smileyqueen5546]

Good

[@sharmilasusannal6394]

Very very tasty😍today i prepared its very yummy yummy tasty tasty

[@ra-kw4sv]

so yummy.????

[@mustbid3724]

Looks fresh.. nice cook

[@szeyenfamily3751]

wow Tasty 💖💖🌹🌹🤤🤤

[@mohamedramzeen8145]

Amazing awsome

[@akilad2734]

Please put a video on your cookware collection sis.....

[@afgamers5135]

Thanks to food vedam😊😊😊

[@rahulginnore6813]

Amazing bro

[@mrsohail8542]

Yummy

[@mohammedtajammul2887]

Wow 😘😘😋😋😋

[@betaodyssey]

I liked your video bro I have one food channel too telugu but still in struggling stage.. nice bro keep going..all the best

[@SaraGhansar]

everybody makes noodles like this all the time in India .. soya sauce ,chilli sauce , veggies and egg

[@anitha008]

It's good...I made @ home....easy to prepare....

[@FoodvedamRecipes]

Thank you for your feedback...🙏😊

[@damodhargajaraj2509]

I loved it 🥰

[@DavidVideoRecords]

Hi. What did you add at the end? Chicken?

[@yesman.]

this is a good recipe

[@geethagattineni5342]

Hie bindhuuuu!!!! Nice spatulaaaaaaa 😍🤗alwayzzzz the common pt nice presentation dear

[@FoodvedamRecipes]

Thank you so much dear...😍🙏😊

[@zaccomusic]

nice video
hope you keep update :)

[@navays912]

Really I love it yours recipe's

[@FoodvedamRecipes]

Thank you so much....🙏

[@rautfoodravi4072]

Nice.....

[@tuulik6588]

Spicy huh? Is it very spicy or mediocre? I don't really like spicy foods but I'm considering on trying this out.

[@qmmehendidesigners6751]

Yammm wow 😍😍😍 Love it

[@boss28116]

nice music

[@gangadhark7955]

Nice cutting

[@tracypatchin2197]

I want more

[@gowthamirachakonda9033]

Nenu adhi follow avthunna super👍👍💐💐

[@FoodvedamRecipes]

Thank you Gowthami... 😊

[@estherlydia5799]

cabbage doesn't have any odour unless you're using some stinky ones

[@pavaniKrishnariya]

O my god yummy

[@FoodvedamRecipes]

Thank you Uma :)

[@yamilethhernandez318]

Does it matter what kind of noodles?

[@swathipurnesh9939]

Hey hii dish looks yummy .. I love it ..

[@FoodvedamRecipes]

Hiiii Swathi Thank you.... 😊🙏

[@teddybear3130]

Fastrack reflex.....:)

[@araveetinagamani8847]

Looks delicious

[@FoodvedamRecipes]

Thank you...

[@chakrich5816]

sooooooooooooooper thanksss......

[@FoodvedamRecipes]

you are welcome....😊

[@chakrich5816]

madam please share the recipes of coconut chutney and sambar hotel style please we love u r recipes

[@satyanarayanabodapati4870]

Wow

[@kavithasneha5366]

Thank you 😊

[@hamarikahani2796]

Amazing

[@FoodvedamRecipes]

Thank you....

[@creamlinedelight8485]

yum

[@MWanjiku]

I just cooked this and I only managed to scramble quarter the pan😂🤤🤤

[@sarvanipulipaka3049]

Okay so i made this now for two people i think i need to make this in a bigger pan this is the first time i made noodles so it is edible and I'm proud of myself

[@pragyasvnpragyasvn6044]

😋😋😋👌

[@asifmohammed8376]

M looking good and tasty😁😀😉

[@foisalahmmed6345]

awesome.....thanks for sharing....

[@geminipaper3590]

What a noodles

[@jooneeable]

What was that you put on top of the Noodles ? Was that a piece of chicken?

[@keerthibhagavathula6977]

Looking colorful. I don't eat egg. Can follow the veg part. Nice presentation..

[@FoodvedamRecipes]

Yes, Keerthi you can skip and use vegetables.... 😊

[@pareshbelavale5485]

Kahi yet nahi tula..I will teach you

[@imranshan3943]

😋

[@kolapallibhargavram9231]

Yummy!!

[@FoodvedamRecipes]

Thank you....😊

[@Football12345style]

Like your recipe..But who adds cilantro in Chinese noodles and raw onions as a salad??

[@FoodvedamRecipes]

Thank you... Yes, I agree.... so I mentioned the same in my Telugu Channel here. watch 2.40 to 2.52 in this video czcams.com/video/ZnPmWJIjbRI/video.html . I told that the street food vendors don't use cilantro(kothimeera in Telugu). I added them just for garnishing and for the photos in my blog. anyway, I think we can make fusion recipes by adding or skipping some ingredients.

[@yurironoue5888]

I've seen Cilantro added to Chinese soup noodle recipes and certain cold noodle recipes too.

[@sabah090795]

Eating raw onions as salad is vwry common in Hyderabad...🙈

[@arancienne]

what kind of herb is that, parsley or coriander?

[@FoodvedamRecipes]

Coriander...

[@aindrilabhowmik6387]

Why add red chilli powder to noodles amd coriander leaves? Is it chinese with indian twist?

[@FoodvedamRecipes]

coriander leaves are just for garnishing. I just followed the method of Hyderabadi Street Food Style.street vendors don't add coriander, green chili. but here they use red chili powder.

[@TheEVILCHIC]

Whats that brown thing? Is that chicken ?

[@areumadbro5472]

Mi band 2??

[@gramu9282]

No Chinese only india

[@katammeena3751]

😋😋❤❤

[@SumitKumar-co2pm]

Just curious. What to do with the 2/3rd of the boiled noodles xD

[@FoodvedamRecipes]

if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.

[@josephemmanuel3789]

Wait so the amount of all the ingredients mentioned are effectively for just 80-100g ?

[@georgeenannjoseph7853]

@Joseph Emmanuel... I was wondering the same thing.. de quantity of ingredients as specified by you are for 100 grams max right

[@shannushaheen4140]

Hm looks tasty definitely i will try

[@Priyankaskitchenart]

Yumm

[@nikitaroy2236]

It's chowmin

[@aishathathufa4418]

🤤🤤🤤🤤

[@TheSwordCrusher]

Aah I thought you'd put all of the noodles. Good recipe! 😄

[@yellowrain3601]

I dont know who you are, and Ive never been on this channel but the style of knife used here is definitely not a Chinese cook. I assume its an Indian cook.

[@SatyaSharma36]

Why add only a third of the boiled noodles?

[@FoodvedamRecipes]

if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.

[@SatyaSharma36]

Thank you. That cleared it up.

[@infnxmyth1142]

I dont have soy sauce can i make it without it ?

[@gowthamirachakonda9033]

Already chesaru kada madam

[@FoodvedamRecipes]

adi one of my early videos.....kangaarulo noodles meththagaa ayipoyayi.so I thought to make again...for my Telugu channel.

[@krantikumar897]

Chinese don't use chilly powder in noodles

[@FoodvedamRecipes]

it's a fusion recipe....I followed the method of Hyderabadi street vendors

[@oggyjack5902]

What the helll, no garlic no spring onions, that's definitely not Chinese

[@FoodvedamRecipes]

Yes, That's definitely not Chinese. That's Hyderabadi Chinese Noodles 😀

[@soumyabiju2521]

very nice

[@FoodvedamRecipes]

Thank you...

[@anupkumarpatel2576]

Looks delicious

[@FoodvedamRecipes]

Thank you 😊

[@pragatisarkar372]

Wow

[@jeevanjosh1547]

Awesome

[@farganashikdar8156]

Woww