Hot Smoked Salmon with Cabbage and Potato's
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- čas přidán 5. 09. 2024
- Learn how to traditionally hot smoke fresh Salmon using lost techniques and skills from this Pitmaster who offers guaranteed results with exceptional robust moistness and flavor easily to an otherwise difficult fish to smoke.
Homemade Pickled Onions Video: • Chuck Steak Mixed with...
I've never seen anyone other than my dear sweet Mother cut large pieces of cabbage and fry it but you. She would fry, and smother the potatoes and onions though. That smoked salmon is beautiful. (Great presentation!) memories ❤
Food does that, brings back great times and memories. In the end that's all we have to hold onto. Thank you for watching and God Bless.
My mother fried her cabbage similarly... except she covered the pot and cooked it semi high for 7 minutes. 🙂 Her 7min cabbage!! It creates its own moisture so after about 3mins she would stir. After 7mins she would turn the fire off and just let it sit (basically still cooking). I cook it the same way today!! So bomb. Add bacon, onion, garlic in the beginning like the vid.
Its so relaxing to watch certain ppl Cook! It still gives me that warm feeling of being a kid watching the elders cook...Man i miss the gd old days
Thank you lol I'm a very laid-back guy thank you for the great compliment and yes the good old days were great I concur.
Couldn’t have said it any better !
I love the patience you take to make great food. Nothing is rushed so it comes out perfect.
Thank you and yes patience is a virtue for great Q lol and thank you for watching sir.
Beautiful and a healthy dish...Your voice is so calm and it makes your videos very nice to watch..Thank you for sharing..
Thank you so much I'm a very relaxed person in life lol and thank you for watching very much appreciated.
WOW that looks so so delicious 😋 👌🏾👍🏾👋🏾💞
Thank you and thank you for love
Wow I had to subscribe it looks so delicious. Can't wait to see more of your cooking.
Thanks for subbing!
I’ve never added purple cabbage when I cook cabbage but I think I will try. Also, thanks for the tip in knowing how to tell when salmon is done.
Your dish looks very, very delicious! Thank you and be blessed in Jesus name
You are so welcome! May God Bless you too.
You're be glad you did. Purple cabbage is sweeter and additional
"All the Men.. on my Mothers..and Dads side.. myself included..knew their way way around the Kitchen..the smokers.. and the grill.. its always Gangsta..when the men get loose..already subscribed..keep the content coming "!!!
Right on
That is a beautiful plate of delicious looking food Chef. I love salmon prepared grilled. fried,poached, smoked, baked, steamed. Paired with a classic like cabbage and potatoes is definitely a home run. Thanks Chef Now I want some lol.
Thank you and thank you for the great feedback you definitely sound like you know your way around the kitchen.
This guy is fantastic. I love his content. And this custom cooker he used this time. Man I swear you really do have a cooker for any type of cooking.
Thank you, lol lots of work moving cookers from the barn to porch and still have cookers to show and cook on stick around don't go anywhere.
Yum, Delicious!!😋 Im glad I found your channel!! Thank you!!
You are so welcome!
Wow! First time watching but, it will not be my last. Sure wish I could have tasted the meal.
Can't wait for my red and green cabbage to mature in my garden to try your receipe.
Welcome aboard! Let me know when the cabbage matures so I can head over to the garden lol.
Ever since i found this channel, i have stuck around and haven't gone anywhere! God bless you chef! ❤
Wow, thank you lol and thank you for watching God bless you to.
Love how you simplify the procedure and cut out the bells and whistles but never scrimp on the fundamentals!!!
Glad it was helpful! and thanks for watching lots more to come.
Wow. I like that smoker. Food looks great!
Thank you had her for years and years
Dang! GREAT VOICE, ready for a commercial.
So glad I ran across this channel recently. I can’t help but stick around and not go anywhere! That ending shot of it all together made my mouth water and crave some smoked salmon and veggies. Great job and please keep em coming. I only have a 22” Weber Kettle, so nothing compared to all your collection, but I’ve learned some nice tips of the trade from you.
Thank you so much and that weber you have can do lots. I love my kettle and is my number one go to grill. I will be using a weber 18" Jumbo Joe in the next video so stick around don't go anywhere .
I only need one more angle..IN FRONT OF ME !! Looks fantastic!!
LOLLOL
A guy who knows what he is doing and has done it prior!
Thank you sir and I try to give it a good run lol
@@bbqsouthernstylea seasoned chef🙂
Love you Bro! You're definitely a real one 💯 🙌 👌
I appreciate that thank you .
I love that smoker setup. I got a small vertical smoker from a neighbor that I plan on using exclusively for smoking fish. I’m gonna have to try your method. It looks amazing.
Yes sir give it a go just get some nice distance on the fire and your all good and no black smoke. Thank you and thanks for sharing.
wow I just recently discovered your channel and I'm just amazed by your cooking skills, I have only recently at least in the last 4 to 5 years gotten started grilling and smoking but I have to say your method of cooking has me second guessing everything I have learned from other channels. Just subscribed and waiting for more videos Thank you for sharing your technique will be trying some. I am located in central Minnesota.
Thank you and yes please to try the recopies. Your grilling skills will improve with an open mind and will take you far. Thank you for watching and glad I can help you step up your Q game.
This is such great content on this channel, all of the different cookers and methods, the healthy sides, everything is great.
Thank you and viewers like you make it even better thank you for watching.
Stick around Don't go anywhere and you'll keep being satisfied
Beautiful meal. I like to use red wine vinegar with the red cabbage instead of white/clear but it all works ( keeps the red cabbage from turning blue). We call this bubble and squeak . Braised cabbage with onions and bacon.Delicious. Years ago while on the west coast, BC,Canada I was shown a little trick, add some brown sugar on top of your salmon before you smoke/cook it. Brings it to another level. Definitely leave the skin on. Amazing job brotherman love your cooking and love your style.
Thank you very much appreciated sir.
Yum-thank you! You are a wonderful teacher.
I try thank you and big thanks for watching.
Looks delicious!!!!😋
Thank you 😋
My life is now complete......thank you buddy! Subscribed 100%
Welcome and glad to have you on board.
My father and I smoked a hundred pounds of salmon in an old refrigerator shot full of holes with alder wood in an old cast iron skillet every year when we lived in Alaska.
Lol sounds like fun
GREETINGS FROM ST.LOUIS , MISSOURI 🎉🎉🎉
It’s so Happy I found Your channel Sir
Absolutely Awesome!!!
Thank You!!!!
I’m
Welcome! and thank you sick around don't go anywhere.
Awesome! Looks scrumptuous as always! I'm sure it smells and tastes even better 👌
And thank you Nick as always and yes it was a great meal have to admit I have made this for years lol first time showing it and all recipes.
Damn, that looks good, home cooking gotta love it
Gotta bring it back
another great southern classic
Why thank you again sir, you always stick around .
Awesome!!! That salmon looks GOOD!!! Everything else too…
Glad you like it and thank you for watching.
That's smokie!😮
Good to see you to tammy and yes gotta bring the smoke to this Salmon.
I happened upon this channel and couldn't leave. Man
LOL thank you for sticking around .
When I lived on Alaska i lived on this!
Harty meal
I love this guy. So comforting.
LOL Thank you
That looks so good 👍 I want to try it 😋
Give it a go
You're a man after my own heart, true old-school cooking. Everybody on CZcams has to have a $15 bottle of rub or spice on every Steak and of course they're selling their own rubs and spices on their Channel. They cook anything if they don't put a $15 bottle of rub or spice on it and glaze it with an expensive bottle of Birch Syrup or some other exotic something or another. My Beautiful Wife Jennifer Dell (Married 30 years 1/16/93) fixes what she calls fried cabbage. It's just like what you fix here except all she uses is cabbage Kosher Salt, Fresh Cracked Black Pepper and sautés it in Butter in a big pot 'til kk Cooks down. Delicious much better than cabbage cooked in water. That's nothing but a soggy mess. I really love how you just put salt and pepper on your fish. You even take the time to put Less Salt on the thinner parts of the Fish 🐟, smart. I'm always telling people if you have high quality meat don't need to cover up the flavor with all these rubs, syrups and spices. All you need is salt and pepper because you want to taste the meat. If it's high-quality be it fish, beef, pork, or poultry you don't need all that junk you need to let the flavour of the meat itself shine. Why are you going to spend good money for high-quality meat then mask the flavor of it was something else? That's okay if you got some cheap meat that's not all that great and you're going to cover it up or when you're making barbecued ribs or chicken. You're going to put barbecue sauce on it. Other than that salt and pepper is all you need. I've said this for years. Finally somebody with some common sense. Thank you for your videos. I will continue to watch as I'm always learning something new on every one. When a man gets to where he can't learn nothing he's a fool. I turned 60 July 4th of this year and the older I get the stupider I feel because I realize how just how much I don't know!!
God Bless You and Yourn, Jimmy in NC....
PS. You have a great voice. Deep, Rich and Resonant. You would be a great radio announcer / narrator or both. I can hear you plain as day on a late-night radio show.
This is Old-School here coming to You at 3 a.m. on smooth jazz FM 101.3
Don't go away we'll be right back at you after these messages...
Thank you, yes I try and just keep it simple lol
You a real Pitmaster! I like how you made them cabbage, as a foreigner I never liked how cabbages look like they are boiled!
I appreciate that thank you for watching my friend.
I love Salmon. I only buy it at Whole foods or Trader joes. The quality of salmon matters and wild caught is the best. Oh and I'm making my cabbage like you do from now on. Beautiful dish my friend.
Thank you and yes give that cabbage a go.
Man oh man, another fabulous cook!!! Thank you sir for showing me how to properly smoke salmon as I really never knew how to season it and/or smoke it correctly as I've only smoked it, I have never seasimed it before.
My cousin lives in Anchorage and lucky me she brings me her extra Salmon, Halibut and Cod when she visits us.
I've smoked it before always unseasoned and it has turned out great, but I can't wait to try your method of seasoning and smoking. Thank you again for sharing your knowledge and skills, God bless you and your family!!
You are so so welcome, glad to help you on your culinary journey.
Delicious, I love Salmon. I'm originally from Denver but I live in Dallas. People think it's weird that we eat Catfish and Spaghetti together but it's so good! Great job, Pitmaster!
Thank you, sir and the best plate of food is the one you like lol
@@bbqsouthernstyle exactly, lol!
All tastebuds aren't created the same!😂
I'm not sure how I stumbled on your channel but MY GOODNESS there is nothing like southern eating new subscriber❤
I'm from Philadelphia when's dinner?. 😁
Looks absolutely Delicious! Somehow I missed u for a long time, and here u r. Ur Presentation Skills r Top Notch. Thank u for sharing. I will See u in The Wind!
Welcome back! and Thank you.
Awesome food! I learned a lot watching you prepare this. I'm a pescatarian, and all I eat is wild caught fish. All I need is smoke now! Peace
Thank you and you turn most grills into a smoker going indirect heat.
Looks yummy 😋 Thanks for the get together 👍
Our pleasure!
Very nice, this looks delicious. I learned something. I am going to try and make green and purple cabbage
Sounds great! Thank you for watching.
You definately should be on one of those BBQ competition shows! You're food would definately make you a winner!
Thank you lol but to me it's not abought winning but spending time with family and friends. I owe my gift of cooking to the Lord Jesus Christ and am blessed in many ways. I won already lol God Bless and thank you for the nice comment and for watching.
@@bbqsouthernstyle Praise God!! It’s great to hear a brother give God credit. He’s real to me also and the reason I have the little success I have. I pray you always be blessed.
@@soulinspiration1 oh God is real to everybody some refuse to acknowledge him but the Day is coming all will. God bless you brothers of another mother.
It looks awesome. Thanks for sharing your skills.
My pleasure and thanks for watching.
Your voice is Great!! Blessings
Thank you so much! and God Bless
You did an excellent job!!!
A+
Back in the 1860's it was an art for Black Men to grill, smoke and Barbecue bc they were not allowed in the kitchens.
Yes, crazy times but for some, good times all depends what level your on to be happy. God Bless
Peace and love family I'm a subscriber now like how you do what you do. keep doing what you do. Big mama em passing skills to us now we could take it where they wanted us to be💯🤠
Amen to that.
What an amazing dish and presentation!!!!
Glad you liked it and thank you
Great video! Thanks for sharing
Our pleasure! and thank you for watching
Yummy! You can really tell you enjoy cooking!
Yes I do! thank you.
Okay, Sir. Have you also answered the call to journalism or voice-over? My, what a voice!!!
Thank you for the great compliment but the passion is in the fire lol, I love what I do, and I do what I love thank you for watching.
The salmon looks so good!
Big thanks.
I don't know how you came across my feed but I'm glad you did !! I'm subscribed , man that looks so good cabbage so simple and amazing, like Mr Rogers used to say, would you be....my neighbor lol.
Thanks for the sub! and thank you neighbor..
This is my first time watching your show. That looks O so Good !!!
Welcome!! and thank you stick around.
Beautiful plate, very appetizing and delicious looking 👍.
Many many thanks
Looks delicious and tasty as always!
Thank you my friend, and I appreciate your kind comments.
That meal looks so good, cooked to perfection!!
Thank you so much glad you liked it.
This looks so delicious
Thank you
Great job smoking that salmon presentation on the plate was very professional great video
Thank you, and thanks for the great feedback.
My goodness! I see that you love plating design too! Very good presentation all the way around!
Yes I do! lol thank you for watching and the great feedback.
Great video, great expertise, and great presentation! I will be watching and learning a lot from you, sir. Thank you for sharing!
Glad it was helpful! and thank you for watching and the positive feedback.
You are welcome!
Awesome . Keep posting these videos.
Ten Four
Easy to follow guide / It's Not rushed though or gimmicky / Great combination/ I can't wait to use my smoker this evening 🌆. 🤗 Appreciated! ❤️🖤💚👑
Thank you so much I hope you have a great meal and thank you for watching.
@@bbqsouthernstyle You're Welcome and Thank You! 🙏
MAN THATS SOME GOOD LOOKING FOOD
Thank you for that and thanks for watching.
Right on bro, love that cabbage & potato recipe!
I appreciate it thank you.
Nicely done sir! 👏👏👏👏👏 outstanding!
Glad you liked it!
Brother You got something good going on...much RESPECT!
I appreciate that, thank you and thank you for watching.
Yes Sir.... Greetings from Wyoming
Hello there! thank you for watching Wyoming.
WOW,!! your barbecue smoked salmon looks delicious!!!
Thank glad you're sticking around.
I love salmon. You just made two of my go to meals and combined them. Funny thing about cabbage is once you learn how to prepare what you want to do with it, it's so easy. Typically if I do cabbage and potatoes I'll use a really good bratwurst. Salmon is kinda like cabbage too. It's a breeze to cook.
Yes! the cabbage is a must in my house. It's grown next door.
You have an amazing voice, love it and thanks for the tip to grilling this delicate fish.
You are so welcome thank you.
I love salmon thanks for posting this video. Well done
New subscriber also thanks
Thanks for watching and welcome, stick around and don't go Anyware!
Looks great thank you sir
Any time thank you for watching
I love smoke salmon just like that!!
Thank you sir
This popped up in my feed and I am really enjoyed it I love salmon you kept it nice and simple the cabbage and potatoes looks delicious will definitely try the cabbage don't have a smoker but you did catch my attention will check out the pickle red onion thank you I also subscribed blessings to you
You are so welcome, thank you and God Bless.
I will definitely try this recipe 😊😊
Hope you enjoy
making this for my wife... thanks brother !
Hope you enjoy and anytime thank you for watching.
Hmmm that Salmon looked friggen DELICIOUS !!!!!!!
Than you Thank you Thank you.
Hello from Miami. Season 2 good seeing you do your thing 🔥
Appreciate that and thank you for watching and the warm greetings.
Thanks for a great video man. Gonna give that cabbige a try. I don't have a smoker.
Anytime Hope you enjoy.
Delicious looking. 🔥🔥
Thank you 😋
You are quintessentially masterful ❤
Thank I'll take that lol thank you for watching my dear.
Beautiful lay out!!!
Thanks so much!
Looks delicious at any angle.
LOL thank you
Plate looks excellent!
Thank you Thank you Thank you.
Thanks. That is such a beautiful presentation. Also I know that it is as delicious as it looks
My pleasure 😊and thank you for watching L'chaim.
That apron 🔥🔥🔥🔥🔥🔥🔥 .
Thank you
Cabbage is such a great vegetable to keep on hand . I live alone so I can't go through produce that fast , I need it to be stable . Cabbage will last 10 days easy in the fridge , and it also has more vitamin C than anything else . You want an excellent pairing make cabbage rolls with ground venison . I LOVE smoked salmon but where I live in the Pacific Northwest most people brine it in sugar/salt mix and i don't think it needs it unless you are preserving it
Thank you for watching and sharing and watching.
Great video. You have such a nice relaxing voice.
Thank you so much lol that's good to hear and thank you for watching.
New follower. Love your videos brother. Keep up the great work.
Welcome aboard! and thank you.
That sure is a delicious looking meal. I know it taste so gooood.
By the way you have a very nice voice. It's so distinct.
Wow, thank you! lol
Just puré excellence!
Thank you and thank you for watching..
Thank you sir Mmmmm looks delicious 😋
My pleasure
That salmon looks soooooo good
I appreciate it thank you.